January is bread-baking season!
Our January Challenge
The beginning of a new year means hunkering down inside and learning a new skill. What better skill to develop than baking bread!
This Dutch oven bread recipe is beginner-friendly, but it’s just as fun to make for more advanced bread-bakers, too. Instead of kneading the dough, you just let it rise for eight hours. You can make the dough before going to bed and work on it in the morning, or put it together in the morning so you’ll have freshly baked bread at dinnertime.
How to Participate
- Make this Dutch oven bread: It needs to proof for eight hours, so plan ahead.
- Review the recipe: Post your review under the recipe on our website and share your thoughts in our Facebook group.
- Ask questions: If you need help or a few baking tips, talk with our Taste of Home baking pros and fellow bakers in our Facebook group. They’re ready to answer all your questions.
- Share photos: You can also share pics in the Bakeable Facebook group or on Instagram (use #bakeable). We’d love to see what you’re baking!
Baking Resources
We’re confident you can tackle this recipe, but if you need a little help along the way, check out these related articles. And don’t be afraid to ask us questions in our Bakeable Facebook group!
Check Out Past Challenges
Want to catch up on challenges? See what we’ve made in the past and try making the recipes!
See What’s Next
We’ll introduce a new challenge every month. You can see what’s coming next by subscribing to our newsletter or joining the Bakeable Facebook group. We’ll also post more recipes and tips, and check out your photos and stories. We’d love to keep up with you!
