End the year on a high note—cross off this classic dessert from your baking bucket list.
Our December Challenge
New Year’s Eve is the perfect time to break out your creme brulee dishes. This elegant dessert may seem intimidating, but creme brulee is simpler to make than you think. You just need five ingredients and a little patience. You can do this!
How to Participate
- Make the creme brulee: If you don’t have a kitchen torch, you can broil it in the oven for a similar effect.
- Review the recipe: Post your review under the recipe on our website and share your thoughts in our Facebook group.
- Enter our sweepstakes: Share photos of this month’s bake with us, and you could win nifty gear for your kitchen.
- Ask questions: If you need help or a few baking tips, talk with our Taste of Home baking pros and fellow bakers in our Facebook group. They’re ready to answer all your questions.
- Share photos: You can also share pics in the Bakeable Facebook group or on Instagram (use #bakeable). We’d love to see what you’re baking!
Baking Resources
We’re confident you can tackle this recipe, but if you need a little help along the way, check out these related articles. And don’t be afraid to ask us questions in our Bakeable Facebook group!
Enter Our Sweepstakes
Share a photo of something you’ve baked this month (maybe this month’s Bakeable challenge!), and you could win a Taste of Home cookbook.
Check Out Past Challenges
Want to catch up on challenges? See what we’ve made in the past and try making the recipes!
See What’s Next
We’ll introduce a new challenge every month. You can see what’s coming next by subscribing to our newsletter or joining the Bakeable Facebook group. We’ll also post more recipes and tips, and check out your photos and stories. We’d love to keep up with you!
Holiday Favorites
