Amy Glander

15 years of professional experience as a book editor at Taste of Home
Writing and editorial work has appeared in Reminisce, MSN.com and more
Editor of What About the Words? Creative Journaling for Scrapbookers

Experience

As a former Taste of Home book editor, Amy has guided hundreds of Taste of Home cookbooks from initial creation to the store shelf, including The Ultimate Potluck Cookbook, Cupcakes! Muffins & More, and Christmas Cookies & Candies, to name a few. She’s also written recipe roundups that help readers find the flakiest fruit pie, the easiest recipes to make in a cast-iron skillet and more.

When she’s not writing or editing, Amy can be found paging through vintage cookbooks.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

24 Apricot Desserts to Enjoy This Season

From crumb-topped cobblers and flaky rugelach to creamy fudge and jam-filled cookies, these apricot desserts capture the fruit’s tangy-sweet flavor in every bite.

29 Diabetic-Friendly Spring Desserts

Spring has sprung! Enjoy one of these diabetic-friendly desserts that let you indulge while adhering to your dietary guidelines.

41 Easy Weeknight Dinners That are Surprisingly Low-Carb

A satisfying dinner is yours for the taking with these easy low-carb weeknight dinners, each one containing 15 grams of carbs or less.