Elise Jesse

8 years in local television as a sports reporter and 5 years as a writer for Sports Illustrated covering the NFL with an emphasis on the Cincinnati Bengals
Recipient of an Ohio Valley Emmy Award in broadcast journalism
Creator of @ejscookin, a FoodTok account with almost 90K followers

Experience

Elise is a home chef, recipe developer and food influencer. She enjoys experimenting with different flavors and techniques and sharing the results with her thousands (and thousands) of followers on TikTok and Instagram.

Her cooking experience spans decades, beginning in her Grandma Jan's kitchen, where she watched in awe as everyday meals became events complete with individual desserts. Elise helped her mother re-create recipes from Taste of Home in the '80s and '90s, and now she takes pride in sharing the joy of cooking with her own family.

Outside Taste of Home, Elise is chasing after her young daughter and son and attending University of Cincinnati basketball games in support of her husband. You can also find her tending to the family's "pizza garden" or watching '90s movies.

Education

Mount Saint Joseph University, bachelor's in psychology with a minor in communication studies

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Elise Jesse’s Prosciutto Pear Cups

If you’re looking for an easy show-stopping appetizer that feels elegant but comes together in minutes, these prosciutto pear cups are the perfect bite-sized indulgence. Crispy, salty prosciutto forms the base for creamy Brie and a bright pear-arugula salad that’s lightly dressed with olive oil, thyme and a drizzle of balsamic. The result is a beautiful balance of sweet, savory and tangy flavors. —Elise Jesse, Cincinnati, Ohio

Elise Jesse’s Pumpkin Gruyere Pasta

There’s a new side for Thanksgiving this year: creamy, comforting pumpkin Gruyere pasta. It's fancy enough for a holiday but easy enough for a weeknight dinner that won’t break the budget. Velvety pumpkin puree blends with nutty Gruyere cheese to create a luscious sauce that clings to every noodle, while fried sage leaves add a fragrant, crispy finish. It’s my favorite way to introduce something new and delicious to my holiday table. —Elise Jesse, Cincinnati, Ohio

Elise Jesse’s Stuffed Pumpkin Snickerdoodles

These cream cheese-filled pumpkin snickerdoodles are one of my top five favorite cookies of the season. They are generous with cozy spices, rich pumpkin flavor and a decadent creamy filling. Perfect for holiday gatherings, bake sales or a quiet night in, these cookies are guaranteed to impress—and disappear fast! —Elise Jesse, Cincinnati, Ohio