Emily Racette Parulski

Emily Racette Parulski

location-pin Milwaukee, WI

School: Bradley University

Expertise: Baking; Beer & Wine; Product testing

Emily Racette Parulski

  • 10+ years in food and lifestyle publishing, writing, editing and creating email newsletters for food titles; brands include Taste of Home and Recipe Lion
  • Team received the Momentum Award and honorable mention for Digital Team of the Year, FOLIO's Eddie and Ozzie Awards, 2020
  • Oversee the creation of 1,400+ email newsletters per year
  • Wine & Spirit Education Trust Level 1 Award in Wines

Experience

Emily has spent over a decade writing and editing food and lifestyle content. As a senior editor at Taste of Home, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. As a passionate home baker, she now leads Bakeable, Taste of Home's baking community. Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB’s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste of Home community. Emily was first mentioned by name in Taste of Home magazine in 1994, when her mother won a contest. When she’s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.

Education

Bradley University

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

It’s Our 2025 Cookie Countdown!

We’re counting down to Christmas one treat at a time, because the lead-up to the big day deserves to be as sweet as the holiday itself.

The Ultimate Bread Baking Guide

Head into your kitchen to learn the basic tips and techniques of baking yeast bread.

41 of Grandma’s Favorite Church Recipes

These comforting potluck recipes are just like the ones Grandma enjoyed with her friends after church on Sunday.