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Joy Manning

Joy Manning

Experience

Joy Manning has been nominated for a James Beard Journalism Award, an IACP award, and anthologized in The Best Food Writing book series. She's the author of the books Stuff Every Cook Should Know, Almost Meatless, and Is Our Food Killing Us? She was the recipe editor for Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook and a recipe developer for Mastering the Art of Plant-Based Cooking by Joe Yonan. Her writing and recipes have appeared in many publications, including Women's Health, Eating Well, and Food & Wine.

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Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Almond Joy Cookies Exps Rdp25 280743 Md P2 09 30 5b

Almond Joy Cookies

With just four ingredients and no mixer required, Almond Joy cookies transform pantry staples into chewy, coconut-studded treats that taste just like the iconic candy bar.
Easy Slow Cooker Scalloped Potatoes

Crockpot Scalloped Potatoes

These crockpot scalloped potatoes free up your oven and deliver ultra-creamy, crowd-pleasing layers with minimal effort.
Ground Turkey Pasta Exps Ft25 279986 Ac 0715 7

Ground Turkey Pasta

This ground turkey pasta recipe makes a big batch of thick, savory sauce. You'll be lucky if there are any leftovers.