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Kelsey Dimberg

Kelsey Dimberg

location-pin Chicago, IL

School: University of San Francisco

Expertise: Cooking techniques; baking; cleaning & organizing; home decor; gardening & plant care; health & wellness; parenting; grocery shopping

Kelsey Dimberg

  • 10 years of professional writing and editing experience with 5 years writing about food
  • Popular Taste of Home articles include: "How to Make Gluten-Free Zucchini Bread" and "The Secret to Making a Sourdough Starter That Actually Works"

Experience

A former senior digital editor at Taste of Home, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she’s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for Taste of Home, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel “Girl in the Rearview Mirror.”

Education

  • Arizona State University, bachelor's degrees in English literature and Spanish
  • University of San Francisco, master's in creative writing

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

A woman walks down the aisle at the grocery store with her shopping cart

Here Are the Foods Getting More Expensive and What to Shop for Instead

Everyday items have started to feel like a splurge, so we found more affordable alternatives to some of the priciest grocery items.
Enchiladas Suizas Exps Tohvp25 279774 Mf 08 12 1

Enchiladas Suizas

This creamy, spicy enchiladas suizas recipe translates your favorite restaurant meal into a simple chicken casserole you can make at home any night of the week.
Chopped Chicken Caesar Salad Sandwich Exps Rc25 280084 Dr 07 23 18b

Chopped Chicken Caesar Salad Sandwiches

Imagine: A creamy garlicky dressing, crunchy romaine lettuce and hearty chicken all encased in a chewy bun that's like a super-sized crouton. These chopped chicken Caesar salad sandwiches are simple, delightful and perfect for salad lovers.