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Laura Scherb

Laura Scherb

location-pin Chicago, IL

School: Carnegie Mellon University

Expertise: Recipe development

Laura Scherb

  • 6 years in food writing and photography
  • Photos featured in Edible Chicago, Esquire, Eater and The TODAY Show
  • Member, IACP; Les Dames d'Escoffier; and Cherry Bombe

Experience

Laura Scherb is a Chicago-based food obsessive. In addition to supporting the creation of Taste of Home's delicious seasonal recipes, she also runs Page & Plate Studio, a food and beverage photography and styling studio. Her clients are from all areas of the food world, including consumer packaged goods (CPG) brands, restaurants, cookbook authors, and food companies.
 
Laura lives with her husband, two cats and a near-horder size cookbook collection. She loves to travel and spend time with her nieces and nephew. 

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

How To Make Wicked Cocktails Wicked Cocktails

How to Make Wicked Cocktails for Your ‘Wicked: For Good’ Viewing Party

These Wicked cocktails start with an easy vodka soda base that you can turn into a Glinda-fied concoction or an Elphaba-inspired brew.
Five different Pumpkin breads served in plates bought from different stores

These Are the Best Store-Bought Pumpkin Breads, Ranked

I tasted five store-bought pumpkin breads to find the best one to pair with a cup of coffee.
The New Chili Crisp Ketchup

I Tried the New Chili Crisp Ketchup, and Spicy Food Lovers Will Want to Put It on Everything

The brand-new chili crisp ketchup from Fly By Jing is my new obsession. Here are the five ways I tested it.