Lisa A. Kaminski

location-pin Milwaukee, WI

School: Edgewood College

Expertise: Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine

Lisa A. Kaminski

  • Six years of professional food writing experience with Taste of Home
  • Led the Taste of Home Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers
  • Creator of lifestyle blog Cabin in the City 

Experience

Lisa is a prolific baker and former Taste of Home editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste of Home newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.

Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.

Education

Edgewood College, bachelor's degree in communications and Spanish

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Cheers to the Best Cheap Champagne (Under $20 a Pop!)

Looking for bubbly on a budget? Our Test Kitchen sampled 20 different bottles to find the best cheap champagne for your celebrations.

20 Harry Potter Gifts for the Kitchen That’ll Make You Say “Accio”!

We've rounded up the best ways to bring some magic to your kitchen with these adorable (and practical!) Harry Potter kitchen gadgets

I Tried Glorified Rice, a Completely Forgotten Vintage Dessert Recipe

Glorified rice, popular from the 1930s through the 1970s, turns a typically savory starch into a sweet pineapple and marshmallow dessert.