Lucy Wang

10 years in food styling and food photography
Featured as a Trailblazer in an interview in VoyageLA
88K followers on her food Instagram, @eatslucywang

Experience

Lucy is a first-generation Asian American woman and food influencer who is passionate about creating fun, approachable recipes.

For her popular Instagram and TikTok accounts, @eatslucywang, Lucy shares recipes that combine flavors from her heritage with everyday American ingredients. Her food blends tradition and modern-day convenience, making it easy to bring joy to the table no matter the occasion.

Education

University of Maryland, bachelor's in finance

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Lucy Wang’s Mini Chashu Ramen

Umami in a bowl! Super tender braised chashu pork slices with a rich broth, bouncy noodles, and a jammy and flavorful ramen egg—it’s literally the perfect bite. Even my picky 2 year old fell in love with slurping away this bowl of goodness. It’s a great recipe to prepare in advance, and even better as leftovers or as a meal prep. —Lucy Wang, Los Angeles, California

Lucy Wang’s Mini Jellycat Cakes

A super cute cake that’s mini so you can indulge in just a few bites? Say less. You’ll need one sheet pan and one cookie cutter for these adorable single-serve cakes that deliver big flavor in a charmingly small package. —Lucy Wang, Los Angeles, California

Lucy Wang’s Shoestring Fries

These garlic Parmesan shoestring fries might just ruin all other fries for you. Ultra-thin and dangerously crispy, they're fried to golden perfection and absolutely drenched in garlicky, buttery goodness, then buried under a snowfall of freshly grated Parmeggiano Reggiano. You may never go back to basic fries. —Lucy Wang, Los Angeles, California