Nancy Snyder
School: San Diego State University
Expertise: Product testing, Health and wellness, Kitchen appliances, Food news, Grocery shopping, Restaurants, Cleaning & organization, Home decor
Nancy Snyder
- Registered Dietitian with 10+ years of experience in nutrition and writing
- Master's degree in Nutritional Science
- Contributor for Taste of Home, Reader's Digest, Family Handyman and U.S. News 360 Reviews
- Experienced in menu consulting, ingredient analysis and product testing
Experience
Nancy Snyder is a registered dietitian, editor and product tester who brings a fresh mix of culinary know-how and nutrition expertise to Taste of Home. Whether she's decoding ingredient labels or testing the latest food and beverage trends, Nancy helps readers make confident, delicious choices. With a background in both writing and nutrition, she loves translating complex information into easy, approachable advice that feels as friendly as a home-cooked meal.
Education
San Diego State University, Master of Science degree in Nutritional Sciences
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.