Perry Santanachote
School: CUNY Graduate School
Expertise: Recipe Development; Health & Wellness; Baking; Dairy-Free; Gluten-Free
Perry Santanachote
- 15 years of experience writing, developing recipes and photographing food for publications like Taste of Home, Thrillist, The Kitchn, Serious Eats and EatingWell
- Winner, 2021 Folio Top Women in Media award
- Currently tests cooking gadgets and kitchen appliances for Good Housekeeping and Consumer Reports
Experience
Perry is a Colorado-based journalist, recipe developer, tester and photographer with 15 years of experience in food media. She started out developing healthy recipes for the workout website Daily Burn, considering macronutrients and nutritional information to create dishes that adhere to specific meal plans. After a year, she shifted her focus during her time as Thrillist’s first-ever recipes editor, where she created viral, gut-busting recipes such as Cheetos chicken fingers and spaghetti-stuffed meatballs. Next, Perry was hired as a content manager at Consumer Reports, where she wrote the most-viewed story in the website's history and helped develop a toolkit to attract a younger, more diverse audience.
These days, Perry does everything all at once, spanning writing, recipe development, testing and photography in a freelance capacity for publications like The Kitchn, Serious Eats, Good Housekeeping, Food & Wine, EatingWell and Good Housekeeping.
Education
- Metropolitan State University of Denver, bachelor’s in anthropology
- CUNY Graduate School, master’s in journalism and certificate in creative nonfiction
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.