Ivy Manning

Author of 10 cookbooks, including Instant Pot Miracle, Instant Pot Italian and Instant Pot Family Meals
Worked at restaurants in Portland, Oregon; Barbaresco, Italy; and Chiang Mai, Thailand
Former Salud Cooking School director at Whole Foods Market in Portland

Experience

Ivy is a Portland, Oregon-based food and travel writer and author of 10 cookbooks. Her work regularly appears in publications like Cooking Light, Clean Eating, Eating Well and Better Homes & Gardens. In addition to writing, Ivy teaches culinary courses at Bob’s Red Mill and works with the nonprofit Les Dames D’Escoffier Portland.

Education

University of Wisconsin, bachelor's in English

Western Culinary Institute

Taste of Home Editorial Policies

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Articles & Recipes

24 Best Air-Fryer Desserts

Put the finishing touch on dinner with these easy air-fryer desserts. No need to preheat the oven for a sweet treat!

21 Air-Fryer Breakfast Recipes

Elevate the most important meal of the day with these easy air-fryer breakfast recipes. From veggie-packed crustless quiche and air-fried frittata to breakfast potatoes and French toast sticks, these sweet and savory ideas will simplify your morning routine.