Tam To

Recipe developer for Asian CPG brands such as Red Boat fish sauce and Kai Dong Foods
6 years in biomedical research, focusing on skin health and acne pathogenesis
Research and review publications in the Journal of Investigative Dermatology, International Journal of Molecular Sciences and Cell Communication and Signaling

Experience

Trusted Creator Tam didn't start out by experimenting in the kitchen, but rather in the lab. She's been a scientist for the last six years, researching the immunopathology of our skin, understanding our skin microbiome and inflammatory disease. She realized what she likes most about science is storytelling and getting to share impactful results with broad audiences, so she pivoted to marketing. But one thing has always been true: Tam loves food!

She always tries new food and restaurants, so she started a social media account as a way to give recommendations to her friends on where to go. Over time, she switched to cooking since she missed the creativity of experimentation. Now she's taken her passions to the kitchen, where she can be both a creative and a scientist! Tam enjoys making easy, flavorful, nutritious recipes that tie in Vietnamese and other Asian ingredients.

Within six months, she's developed recipes and content for brands such as Red Boat fish sauce, Kai Dong Foods, Panasonic, Sunlee and more. Tam has also partnered with a cooking app called Cookpad, where she shares recipes with other passionate cooks. Now she aims to tie in all her experiences to create recipes that are healthy, easy and nutritious, yet still so delicious!

Education

University of California, Los Angeles, bachelor's in biochemistry
University of California, Los Angeles, master's in molecular biology

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Articles & Recipes

Tam To’s Thick Spiced Hot Chocolate

This thick spiced hot chocolate is a cozy, indulgent drink inspired by rich French hot chocolate but elevated with spices like cinnamon, ginger and cloves. It is thick, has a deep chocolate flavor and is perfect for dipping with a croissant. This is an easy homemade hot cocoa recipe that is so much better than the instant packets. —Tam To, Los Angeles, California

Tam To’s Crispy Rice Omelet

Try making this crispy rice omelet instead of another fried rice with leftovers! It’s easy and crispy, and it takes less than 10 minutes to make. This recipe is topped with Chinese sausage and scallion oil, but you can get creative with your choice of toppings. —Tam To, Los Angeles, California

Tam To’s Chicken Noodle Pho

This chicken noodle pho combines the comforting warmth of classic chicken noodle soup with aromatic traditional Vietnamese pho. It’s the ultimate cozy bowl that’s easy to make and full of flavor, perfect for cold weather, on sick days or if you’re just craving something homey. —Tam To, Los Angeles, California