Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Lebanese Garlic Chickpea Salad

On a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it on everything. I added it to my go-to chickpea salad one day, and a new favorite was formed. —Noelle Myers, Grand Forks, North Dakota

Clam and Bacon Tart

This tart has all the vibes of the famous clam pizzas served in New Haven, Connecticut, but it's super quick and easy thanks to the frozen puff pastry crust. The umami from the clams and the salty flavors from the bacon dance on your tongue, complementing the spicy arugula topper! It's the perfect lunchtime treat to shake up the week. —Pamela Gelsomini, Miami, Florida

Greek Chicken with Orzo Salad and Lemon

Greek chicken is a family favorite and a hit with guests. With just a bit of prep time once a week, you'll have four day's worth of tantalizing lunches. —Lisa Benoit, Cookeville, Alabama