Chicken breasts are tasty, juicy and versatile enough to dress up or down with sauces, seasonings and sides. With these great chicken breast recipes, you can have dinner on the table in 30 minutes, tops.
30-Minute Chicken Breast Recipes
1/58
Easy Chicken Piccata
From the Recipe Creator:
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California
This chicken piccata recipe is perfect for people who don’t want to spend all their time in the kitchen. This dish needs just 5-10 minutes in the oven and is delicious for any weeknight.
2/58
Artichoke Chicken
From the Recipe Creator:
Rosemary, mushrooms and artichokes combine to give chicken a wonderful savory flavor. I've served this dish for a large group by doubling the recipe. It's always a big hit with everyone—especially my family! —Ruth Stenson, Santa Ana, California
3/58
Bacon & Swiss Chicken Sandwiches
From the Recipe Creator:
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
This sandwich may seem simple, but it tastes out of this world. The combo of bacon and swiss cheese makes this sandwich a real winner.
4/58
Cumin Chicken
From the Recipe Creator:
This zesty chicken dish comes together in a flash, so it's perfect for those busy weeknights. But it's so saucy and delicious, it's certainly good enough for company! —Margaret Allen, Abingdon, Virginia
This chicken dish comes together with ease in no time at all. It’s perfect for busy weeknights when you don’t have much time to spare.
5/58
Chicken Pizza
From the Recipe Creator:
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Making this pizza is an excellent way to use up leftover pesto. It’s loaded with protein-rich chicken and black beans and is hearty enough to satisfy everyone!
6/58
Artichoke Chicken Pasta
From the Recipe Creator:
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia
This chicken dish is as tasty as it is colorful. With the help of seasonings like oregano and garlic, the sauce is the real star!
7/58
Chicken Provolone
From the Recipe Creator:
Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska
This cheesy chicken dish is sure to be a new weekly favorite for your household. It’s easy to prepare and the kids will love it.
8/58
Speedy Chicken Marsala
From the Recipe Creator:
This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. —Trisha Kruse, Eagle, Idaho
You can’t go wrong with chicken marsala. And with this recipe, you won’t have to spend hours in the kitchen.
9/58
Angel Hair with Chicken & Cherries
From the Recipe Creator:
Nutmeg and cherries are the new "it" pair. It’s the secret something that really makes this angel hair pasta dish. My vegetarian friend likes it just as well without chicken. —Mary Ann Sander, Centralia, Missouri
Nutmeg and cherries are an unusual but delectable pairing. If you like pasta, this is the one for you.
10/58
Grilled Basil Chicken and Tomatoes
From the Recipe Creator:
Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania
Nothing says “summer” quite like fresh basil. This tender chicken dish is great for summer gatherings and potlucks.
11/58
Penne Gorgonzola with Chicken
From the Recipe Creator:
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey
This rich, creamy pasta dish is easy to throw together for any day of the week. Feel free to switch out the gorgonzola cheese for something else, like Parmesan.
12/58
You can’t go wrong with this tasty recipe. Tender chicken breast topped with mushrooms, bacon, green onions and cheese makes for a delicious family meal.
13/58
Cheesy Chicken Subs
From the Recipe Creator:
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. —Jane Hollar, Vilas, North Carolina
This flavorful sandwich combines seasoned grilled chicken, Swiss cheese, sautéed mushrooms and onions. It’s quick and simple, but quite satisfying.
14/58
Cashew Chicken with Ginger
From the Recipe Creator:
There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. —Oma Rollison, El Cajon, California
With standout flavors from the fresh ginger and the crunch of the cashews, this Asian-inspired dish is sure to be a crowd pleaser. Eat up!
15/58
Chicken with Cherry Wine Sauce
From the Recipe Creator:
My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish I made by myself. —Ben Diaz, Azusa, California
This saucy chicken is heaven on a plate. The cherry wine sauce adds summer flavors to this tender and juicy chicken recipe.
16/58
Roasted Pepper Chicken Penne
From the Recipe Creator:
My husband calls me an aerobic cook because I can make this Italian dish in just 30 minutes. No one will accuse you of cutting corners. It tastes like it's been simmering deliciously for hours. —Regina Cowles, Boulder, Colorado
For a weekly night staple, you can’t beat this pasta dish. The roasted red pepper sauce is a great alternative to tomato sauce.
17/58
Chicken Alfredo with Grilled Apples
From the Recipe Creator:
If you've never grilled apples before, here's your excuse to start. I created this Alfredo-style chicken for a party. By the number of recipe requests, I knew it was a hit. —Richard Robinson, Park Forest, Illinois
If you’ve never grilled apples before, here’s your excuse to start. This chicken Alfredo is creamy and hard to resist.
18/58
Strawberry Chicken Salad
From the Recipe Creator:
Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. —Rebekah Radewahn, Wauwatosa, Wisconsin
19/58
Mediterranean Chicken
From the Recipe Creator:
Everyone I know loves this special chicken recipe. I changed a few things to make it healthier, but it tastes just as good. — Kara Zilis, Oak Forest, Illinois
20/58
Sweet ‘n’ Spicy Chicken
From the Recipe Creator:
My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give the dish some kick. —Sheri White, Higley, Arizona
This tender chicken pairs perfectly with its spicy sauce. Peach preserves add just a touch of sweetness, while the salsa adds a light kick of heat.
21/58
In-a-Pinch Chicken & Spinach
From the Recipe Creator:
I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned it into what's now one of our favorite chicken and spinach recipes. —Sandra Ellis, Stockbridge, Georgia
If you have leftover spinach, this recipe is great if you’re in a pinch. Plus, the chicken is tender and never overcooked.
22/58
Contest-Winning Chicken with Mushroom Sauce
From the Recipe Creator:
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana
This mouthwatering chicken and mushroom sauce comes together in no time. Say goodbye to your usual Italian take out and hello to your new favorite meal.
23/58
Chicken and Black Bean Soup
From the Recipe Creator:
This spicy soup is one of my husband’s favorites. It’s quick to make but tastes like it simmered all day. What a great way to use up the last tortilla chips in the bag! —Linda Lashley, Redgranite, Wisconsin
This spicy soup is comforting and great for when the weather gets a little cooler. It’s quick to make but tastes like it simmered all day.
24/58
Chicken Reuben Roll-Ups
From the Recipe Creator:
My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee
This fun roll-up is great for kids and adults too. It’s quick, easy to make and delicious, of course.
25/58
Saucy Peach-Balsamic Chicken
From the Recipe Creator:
I throw this sweet and savory chicken dish together in no time on a weeknight. With a side of broccoli and rice, it's a healthy meal that my whole family enjoys. —Trisha Kruse, Eagle, Idaho
This sweet-savory chicken dish comes together in no time. Serve it with a fresh salad or steamed green beans on the side.
26/58
Skillet Chicken with Barbecue Onion
From the Recipe Creator:
Barbecue chicken is a sure bet with guests, but it’s also messy at times. My stovetop BBQ chicken recipe lets you savor that flavor without a pile of napkins. —Evelyn Cleare, Miami, Florida
Barbecue chicken will always be a good idea. This skillet creation is tasty and bursting with flavor.
27/58
Chicken Cheese Strata
From the Recipe Creator:
The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. —Taste of Home Test Kitchen
The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. Get ready for some extra cheesiness and smiles all around.
28/58
Chicken with Peach-Avocado Salsa
From the Recipe Creator:
This super-fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead of time. —Shannon Roum, Cudahy, Wisconsin
29/58
Italian Chicken and Penne
From the Recipe Creator:
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. —Janeen Longfellow, Wolcottville, Indiana
With fresh green pepper, mushrooms and tomatoes, you’re going to want seconds. This tasty pasta dish is perfect when you want to throw something together quickly.
30/58
Strawberry Mint Chicken
From the Recipe Creator:
I hand-pick wild strawberries for this saucy chicken dish. We love it with fresh spring greens and a sweet white wine. —Alicia Duerst, Menomonie, Wisconsin
You can’t go wrong with fresh strawberries paired with savory chicken. The mint in this recipe also adds a wonderful earthiness to the chicken.
31/58
Chicken Fajitas
From the Recipe Creator:
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
32/58
Lemon and Rosemary Chicken
From the Recipe Creator:
This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. —Laurel Dalzell, Manteca, California
This baked rosemary chicken with a tangy lemon sauce is light and tasty for kids and adults alike. We recommend serving this dish with angel hair pasta or steamed brown rice.
33/58
Cheesy Onion Chicken Skillet
From the Recipe Creator:
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. —Kim Johnson, Sibley, Iowa
This cheesy skillet recipe is oozing with delicious flavors. Plus, it’s easy to make and you don’t have to spend hours in the kitchen prepping.
34/58
Asian Chicken Salad
From the Recipe Creator:
I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results—and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho
35/58
Spicy Lemon Chicken Kabobs
From the Recipe Creator:
When I see Meyer lemons in the store, I know it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
These easy chicken kabobs are anything but bland. The grilled lemons add a signature smoky tang to this chicken recipe.
36/58
Hungarian Chicken Paprikash
From the Recipe Creator:
Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia
37/58
Grilled Chicken, Mango & Blue Cheese Tortillas
From the Recipe Creator:
Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. —Josee Lanzi, New Port Richey, Florida
This outdoor appetizer is simple to make, but not simple in taste. It’s sure to be a crowd favorite and is bursting with summer flavors thanks to the mangos and blue cheese.
38/58
Spicy Apricot-Glazed Chicken
From the Recipe Creator:
Looking for a new chicken idea? Save yourself a trip to the store and check the fridge first. I found out chili sauce, mustard and apricot preserves for a sweet, hot flavor. —Sonya Labbe, West Hollywood, California
Looking for a new chicken idea? This spicy chicken recipe will become your new favorite. The chili sauce, mustard and apricot preserves come together to create a delightful glaze.
39/58
Country Chicken and Gravy
From the Recipe Creator:
Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
Craving southern comfort food? This recipe is a lighter take on a classic.
40/58
Bruschetta Chicken Wraps
From the Recipe Creator:
As an Italian-American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. —Gina Rine, Canfield, Ohio
Garlic, tomatoes and fresh basil come together to create wraps that are oh-so good. It’s great for a quick lunch or an easy dinner.
41/58
Black Bean Chicken with Rice
From the Recipe Creator:
This spicy family favorite calls for just a few basic ingredients, including chicken, black beans and rice, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon
Chicken, black beans and rice come together perfectly. It’s so easy and simple, but it’s full of bold flavors.
42/58
Bacon & Cheddar Chicken
From the Recipe Creator:
Cheese and bacon don’t usually come “light.” But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. —Trisha Kruse, Eagle Idaho
43/58
Cheesy Chicken & Broccoli Orzo
From the Recipe Creator:
Broccoli and rice casserole tops my family's comfort food list, but when we need something fast, this is the stuff. Chicken and veggie orzo cooked on the stovetop speeds everything up. —Mary Shivers, Ada, Oklahoma
Broccoli and rice come together to make a perfect weeknight staple. If you aren’t a fan or orzo, you can substitute it with your favorite small pasta.
44/58
Chicken Strips
From the Recipe Creator:
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
45/58
Tapenade-Stuffed Chicken Breasts
From the Recipe Creator:
I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive tapenade and serve it with bread or crackers as a snack or appetizer. —Jessica Levinson, Nyack, New York
If you’re an olive lover, you’ll fall in love with this quick chicken dish. Serve with rice, angel hair pasta or a light summer salad.
46/58
Cajun Chicken Pasta
From the Recipe Creator:
This kicked-up pasta dish is a family favorite and my most-requested recipe. It's easy to adapt too. Substitute shrimp for the chicken, add your favorite veggies and adjust the spice level to your family's taste—you can't go wrong! —Dolly Kragel, Sloan, Iowa
47/58
Rosemary-Lemon Grilled Chicken
From the Recipe Creator:
Here's a simple dish with big bold lemon and rosemary flavors that's made with very few ingredients. It's great by itself but can also be used on top of salad greens as another creative dinner option. —Debbie Carter, Kingsburg, California
This dish brings out bold flavors thanks to the lemon and rosemary. It’s great on its own or atop a bed of lettuce or rice.
48/58
Mango Chutney Chicken Curry
From the Recipe Creator:
My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. —Dina Moreno, Seattle, Washington
When you’re craving Indian food, you won’t have to call for takeout anymore. This creamy and comforting chutney is a weeknight superstar!
49/58
Pretzel-Crusted Chicken with Mixed Greens
From the Recipe Creator:
The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely crushed. You can change up the pretzel flavor by using hot buffalo wing or buttermilk ranch nuggets. —Kerri Balliet, Mequon, Wisconsin
This pretzel-crusted chicken recipe is crispy and satisfying. Feel free to change up the pretzel flavor with hot buffalo wing or buttermilk ranch pretzels.
50/58
Mini Chicken & Biscuit Sandwiches
From the Recipe Creator:
My 11-year-old son invented these sliders at dinner one night when he set his chicken on a biscuit. The rest of us tried it his way, and now we enjoy these sandwiches all the time. —Jodie Kolsan, Palm Coast, Florida
You will love these mini chicken sandwiches that are simple and easy to make. It’s a good lunch to take on the go.
51/58
Caribbean Chicken
From the Recipe Creator:
This is a very simple recipe that uses easy-to-find ingredients. Serve with some steamed vegetables for a complete meal. Use cubes of pork or even shrimp instead of the chicken. —Courtney Stultz, Weir, Kansas
52/58
Mexican Chicken Corn Chowder
From the Recipe Creator:
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas
This hearty soup combines tender chicken, sweet corn, and zesty spices to create a comforting dish with a southwestern twist.
53/58
Parmesan Bow Tie Pasta with Chicken
From the Recipe Creator:
On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine
Chicken and yellow squash tossed with bow tie pasta makes for a wonderful summer meal. Add extra fresh grated Parmesan on top before serving.
54/58
Bruschetta-Topped Chicken & Spaghetti
From the Recipe Creator:
I'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious 30-minute meal hits the spot. —Susan Wholley, Fairfield, Connecticut
This recipe is a fresh and satisfying twist on a classic pasta dish, making it a delightful choice if you’re looking for a light yet flavorful meal.
55/58
Rosemary Chicken with Spinach & Beans
From the Recipe Creator:
With two young boys constantly on-the-go, I’m always looking for ways to simplify meals. This recipe uses just one skillet, making it a cinch to prepare dinner for a hungry family in half an hour. —Sara Richardson, Littleton, Colorado
This chicken recipe is simple, yet bold in flavor. Bursting with rosemary, you’re going to enjoy every single bite of the moist and tender chicken.
56/58
Cara’s Crunchy Chicken Strips
From the Recipe Creator:
Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona
Get ready to dunk these strips into your favorite sauce. The croutons make a delightfully crunchy and fun experience.
57/58
Ginger-Cashew Chicken Salad
From the Recipe Creator:
I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies luncheons. —Shelly Gramer, Long Beach, California
This gingery, crunchy salad is a crowd pleaser for a reason. It’s tangy, flavorful and refreshing.
58/58
Spicy Peanut Chicken Kabobs
From the Recipe Creator:
A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. —Nancy Zimmerman, Cape May Court House, New Jersey
A little sweet, a little sour, and a whole lot of flavor! These kabobs are amazing, especially for a big summertime gathering.
