From flaky pies and spiced muffins to soft cakes and quick breads, these apple cinnamon recipes define cozy fall baking.
40 Apple Cinnamon Recipes We Can’t Get Enough Of
Cinnamon Apple Pie
Cinnamon Rolls with Apple Pie Filling
Apple Cinnamon Bread
Cinnamon Roll Apple Pie
Slow-Cooked Apple Cinnamon French Toast
Apple Pie Cupcakes
Caramel Apple Pecan Pie
Apple Crumb Pie
Apple Crostata
German Apple Pie
Apple Crisp
Apple Doodles
Dutch Apple Cake
Apple Pear Coffee Cake
Gran’s Apple Cake
Apple Pie
Apple Muffins
Apple Bread
Caramel Apple Cheesecake
Apple Bars
Apple Kolaches
William Tell's Never-Miss Apple Cake
Apple Crisp Pizza
Bavarian Apple Torte
Upside-Down Apple Pie
Apple Caramel Cheesecake Bars
Apple-Stuffed French Toast Bake
Baked Apple
Cinnamon Apple Cheesecake
Pumpkin Apple Bread
Apple and Pear Cake
Apple Cornbread Crisp
Swedish Apple Pie
Chunky Apple Cake
Sugar-Free Apple Pie
Mini Apple Pies
Apple Dumpling Roll-Ups
Apple Pie Pastries
Caramel Apple Walnut Pie
Apple Dumplings with Crescent Rolls
Apple Cinnamon Recipes FAQ:
What are the easiest apple cinnamon baked goods to make in a batch?
Apple cinnamon muffins, quick breads and apple bars are great options if you want to bake once and enjoy all week. These comforting dessert recipes are easy to double and freeze well, so you can stash extras for busy mornings or unexpected guests. Opt for fall baking recipes that use pantry staples and don’t require shaping or filling, like simple loaves or sheet pan bakes.
What fall baking recipes are good to have for breakfast?
Many apple cinnamon baked goods work just as well with coffee in the morning as they do as a sweet ending after dinner. Soft apple coffee cakes, cinnamon rolls with apple filling and apple-stuffed French toast are all good options that blur the line between breakfast and dessert. For something extra, serve with spiced yogurt or fresh fruit for a fall-inspired touch.
What other spices can I add to cinnamon apple desserts?
Spices like nutmeg, cloves and ginger all bring extra warmth to apple cinnamon desserts. A pinch of cardamom adds something unexpected, while allspice deepens the flavor in comforting dessert recipes like crisps or pies. Just be sure not to overpower the cinnamon—it should still be the star. For best results, stick with one or two extra spices and taste as you go.







































