Who knew there were so many ways to enjoy apples for breakfast? These apple breakfast recipes make chilly fall mornings feel so much cozier.
1/26
Apple Coffee Cake
From the Recipe Creator:
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
Nutrition Facts:
1 piece: 472 calories, 23g fat (12g saturated fat), 99mg cholesterol, 432mg sodium, 60g carbohydrate (37g sugars, 2g fiber), 6g protein.
2/26
Apple Pancakes
From the Recipe Creator:
My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. —Kim McConnell, Tulsa, Oklahoma
Nutrition Facts:
2 pancakes: 241 calories, 5g fat (1g saturated fat), 64mg cholesterol, 576mg sodium, 42g carbohydrate (12g sugars, 5g fiber), 10g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1/2 fat.
3/26
Apple-Honey Dutch Baby
From the Recipe Creator:
I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven ... and the apple honey filling is yummy! —Kathy Fleming, Lisle, Illinois
Nutrition Facts:
1 serving: 429 calories, 14g fat (7g saturated fat), 166mg cholesterol, 146mg sodium, 72g carbohydrate (50g sugars, 3g fiber), 9g protein.
4/26
Apple Muffins
From the Recipe Creator:
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
Nutrition Facts:
1 muffin: 295 calories, 10g fat (6g saturated fat), 55mg cholesterol, 398mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 3g protein.
5/26
Sausage and Apple Quinoa Casserole
From the Recipe Creator:
My family loves the variety this casserole offers. It’s unlike anything else I’ve made. —Brenna Norby, Grand Forks, North Dakota
Nutrition Facts:
1-1/4 cups: 443 calories, 29g fat (7g saturated fat), 44mg cholesterol, 701mg sodium, 40g carbohydrate (15g sugars, 5g fiber), 15g protein.
6/26
Apple Cinnamon Overnight Oats
From the Recipe Creator:
Many folks love this oatmeal cold, but I like to heat it up a little since I'm not a big fan of it right out of the fridge. Add a handful of nuts for crunch, flavor and extra health benefits. —Sarah Farmer, Waukesha, Wisconsin
Nutrition Facts:
1-1/2 cups: 349 calories, 8g fat (4g saturated fat), 20mg cholesterol, 263mg sodium, 59g carbohydrate (28g sugars, 7g fiber), 14g protein.
7/26
Puffy Apple Omelet
From the Recipe Creator:
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty, festive-looking dish, but you could fix it anytime—including for a light supper. —Melissa Davenport, Campbell, Minnesota
Nutrition Facts:
1 piece: 253 calories, 5g fat (2g saturated fat), 188mg cholesterol, 142mg sodium, 44g carbohydrate (32g sugars, 2g fiber), 9g protein.
8/26
Canadian Bacon with Apples
From the Recipe Creator:
At the holidays, I'd rather spend time with family and friends than be stuck in the kitchen, so I rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. —Paula Marchesi, Lenhartsville, Pennsylvania
Nutrition Facts:
1 serving: 199 calories, 4g fat (1g saturated fat), 28mg cholesterol, 744mg sodium, 30g carbohydrate (27g sugars, 2g fiber), 12g protein.
9/26
Coconut-Granola Yogurt Parfaits
From the Recipe Creator:
I prepare homemade granola ahead of time—it makes these yogurt treats special.
—Julie Merriman, Seattle, Washington
Nutrition Facts:
1 parfait: 440 calories, 15g fat (8g saturated fat), 7mg cholesterol, 236mg sodium, 64g carbohydrate (45g sugars, 5g fiber), 20g protein.
10/26
Spiced Apple Oatmeal
From the Recipe Creator:
These easy apple-y oats let your family have a warm and cozy breakfast no matter how busy you are. —Teri Rasey, Cadillac, Michigan
Nutrition Facts:
1 cup: 290 calories, 7g fat (3g saturated fat), 49mg cholesterol, 109mg sodium, 53g carbohydrate (30g sugars, 5g fiber), 7g protein.
11/26
Apple-Sage Sausage Patties
From the Recipe Creator:
Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia
Nutrition Facts:
1 patty: 79 calories, 5g fat (1g saturated fat), 36mg cholesterol, 211mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. Diabetic exchanges: 1 lean meat, 1/2 fat.
12/26
Pumpkin-Apple Muffins with Streusel Topping
From the Recipe Creator:
My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania
Nutrition Facts:
1 muffin: 243 calories, 8g fat (1g saturated fat), 25mg cholesterol, 150mg sodium, 42g carbohydrate (27g sugars, 1g fiber), 3g protein.
13/26
Apple-Stuffed French Toast Bake
From the Recipe Creator:
This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky
Nutrition Facts:
1 serving: 854 calories, 46g fat (19g saturated fat), 282mg cholesterol, 722mg sodium, 102g carbohydrate (72g sugars, 5g fiber), 14g protein.
14/26
Cinnamon Rolls with Apple Pie Filling
From the Recipe Creator:
When you need a showstopper breakfast with minimal prep, pull out this recipe. You are only two ingredients away from a warm morning casserole made with refrigerated canned cinnamon rolls and cozy spiced apples. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 serving: 358 calories, 8g fat (2g saturated fat), 0 cholesterol, 590mg sodium, 71g carbohydrate (33g sugars, 2g fiber), 3g protein.
15/26
Apple Cinnamon Oatmeal
From the Recipe Creator:
Add extra nutrition to fiber-rich oatmeal by adding chopped apple with the peel and chopped almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling. And at zero cholesterol, what's not to love? —Danielle Pepa, Elgin, Illinois
Nutrition Facts:
1-1/2 cups: 253 calories, 7g fat (1g saturated fat), 0 cholesterol, 42mg sodium, 46g carbohydrate (22g sugars, 6g fiber), 6g protein.
16/26
Apple Monkey Bread
From the Recipe Creator:
For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee
Nutrition Facts:
2 pieces : 288 calories, 12g fat (4g saturated fat), 28mg cholesterol, 205mg sodium, 43g carbohydrate (24g sugars, 2g fiber), 4g protein.
17/26
Apple & Cheddar Mini Scones
From the Recipe Creator:
Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
1 mini scone: 109 calories, 7g fat (4g saturated fat), 23mg cholesterol, 159mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 2g protein.
18/26
Apple-Cheddar Pancakes with Bacon
From the Recipe Creator:
After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. —Kim Korver, Orange City, Iowa
Nutrition Facts:
2 pancakes (calculated without butter and syrup): 303 calories, 16g fat (7g saturated fat), 79mg cholesterol, 685mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 13g protein.
19/26
Sweet Potato Pancakes with Cinnamon Cream
From the Recipe Creator:
Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall. —Tammy Rex, New Tripoli, Pennsylvania
Nutrition Facts:
2 pancakes with 2 tablespoons topping: 325 calories, 21g fat (7g saturated fat), 114mg cholesterol, 203mg sodium, 30g carbohydrate (15g sugars, 3g fiber), 6g protein.
20/26
Apple, Cheddar & Bacon Bread Pudding
From the Recipe Creator:
I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! —Melissa Millwood, Lyman, South Carolina
Nutrition Facts:
1 piece with 8 teaspoons syrup: 505 calories, 26g fat (10g saturated fat), 155mg cholesterol, 729mg sodium, 50g carbohydrate (35g sugars, 2g fiber), 19g protein.
21/26
Caramel Apple Strata
From the Recipe Creator:
If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your something sweet, tastes like a sticky bun and won't dry out as coffee cakes sometimes do. —Kelly Boe, Whiteland, Indiana
Nutrition Facts:
1 piece: 462 calories, 19g fat (7g saturated fat), 198mg cholesterol, 472mg sodium, 67g carbohydrate (49g sugars, 4g fiber), 10g protein.
22/26
Chunky Applesauce
From the Recipe Creator:
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, Michigan
Nutrition Facts:
1/2 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 40g carbohydrate (36g sugars, 3g fiber), 0 protein.
23/26
Fruity Baked Oatmeal
From the Recipe Creator:
This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.
Nutrition Facts:
1 piece: 322 calories, 13g fat (7g saturated fat), 75mg cholesterol, 492mg sodium, 46g carbohydrate (27g sugars, 3g fiber), 7g protein.
24/26
Sauteed Apples
From the Recipe Creator:
Here’s a sweet side dish my family loves. You can use it to top pancakes or French toast, but it’s wonderful with pork or chicken too. —Shirley Heston, Pickerington, Ohio
Nutrition Facts:
2/3 cup: 185 calories, 8g fat (5g saturated fat), 20mg cholesterol, 61mg sodium, 31g carbohydrate (28g sugars, 2g fiber), 0 protein.
25/26
Apple-Cranberry Breakfast Risotto
From the Recipe Creator:
Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. —Betsy King, Duluth, Minnesota
Nutrition Facts:
3/4 cup: 298 calories, 7g fat (4g saturated fat), 18mg cholesterol, 124mg sodium, 57g carbohydrate (30g sugars, 2g fiber), 5g protein.
26/26
Sausage-Apple Puff Pancake
From the Recipe Creator:
Savory sausage and sweet apples combine in this beautiful breakfast dish. The cheesy topping will definitely make you want seconds. —Carolyn Kumpe, El Dorado, California
Nutrition Facts:
1 piece: 485 calories, 30g fat (14g saturated fat), 273mg cholesterol, 750mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 20g protein.
Apple Breakfast Recipes FAQs
What can I eat with apples for breakfast?
Apples pair well with breakfast foods like peanut butter, yogurt, oatmeal, cheese and other fruits. Try slicing them over warm oatmeal or layering them in a bowl of yogurt and granola for an easy parfait. Diced apples can be folded into pancake or waffle batter or sauteed with a bit of butter and spices to create a warm topping for breakfast pastries.
How do I cook apples for breakfast?
There are many ways to cook apples for breakfast, like sauteeing, baking, roasting or eating them raw. To make sauteed apples, start by deciding whether to slice or dice them. Sliced apples offer visual appeal in dishes like oatmeal bowls and Dutch babies, while diced apples break down and create a softer, more spoonable texture. Add the apples to a skillet with a little butter or oil, and cook over medium heat until softened. Add a little sugar to the pan to give fried apples a caramelized appearance.
What apple breakfast ideas can I make ahead of time?
Some of our favorite make-ahead apple breakfast ideas are apple overnight oats, muffins, scones, coffee cake or baked oatmeal with apples. You can also prepare freezer breakfast ideas like muffins, quick breads or French toast casserole with apples. Freeze them for up to two months, then thaw overnight in the fridge and reheat in the microwave or oven when you’re ready to enjoy.
