From chewy cookies to lemon bars and ice cream cone cupcakes, these bake sale ideas are sweet, shareable and perfect for school events or community fundraisers.
1/45
Peach Bars
From the Recipe Creator:
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! —Amy Burns, Newman, Illinois
2/45
Peanut Butter Blossom Cookies
From the Recipe Creator:
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossom cookies are an easy family favorite and never fails to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
3/45
Behr Track Cookie Bars
From the Recipe Creator:
The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa
4/45
Lemon Bars
From the Recipe Creator:
This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
5/45
Homemade Butterfinger Bites
From the Recipe Creator:
Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin
6/45
Ice Cream Cone Cupcakes
From the Recipe Creator:
I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan
7/45
Peanut Butter Sheet Cake
From the Recipe Creator:
I received this recipe from a minister's wife, and my family loves it. —Brenda Jackson, Garden City, Kansas
8/45
Beary Cute Cookies
From the Recipe Creator:
These cheery and cute cookies will delight kids of all ages! I like to make fun foods but don't care to spend a whole lot of time fussing. So the idea of using candy for the bears' features was right up my alley. —Susan Schuller, Brainerd, Minnesota
9/45
Devil's Food Cupcakes with Chocolaty Frosting
From the Recipe Creator:
I begged my aunt for this recipe when I was 16 years old, and it's still my very favorite. The silly monster eyes give these devilish cupcakes some Halloween fun! They are always on my husband's short list for special desserts. —Dawn Koestner, St. Louis Park, Minnesota
10/45
Confetti Cake Batter Cookies
From the Recipe Creator:
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey
11/45
Oatmeal Sandwich Cookies
From the Recipe Creator:
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
12/45
Coca-Cola Cake
From the Recipe Creator:
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia
13/45
Easy Confetti Pie
From the Recipe Creator:
Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. —Taste of Home Test Kitchen
14/45
Toffee Turtle Squares
From the Recipe Creator:
Here's an easy way to make turtle candies for a big group. These bars are very rich, so a little square will do ya. —Glenna Tooman, Boise, Idaho
15/45
Apricot Bars
From the Recipe Creator:
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking. —Jill Moritz, Irvine, California
16/45
Peach Blueberry Pie
From the Recipe Creator:
What a flavor! That's what I hear most often when guests taste this pie. —Sue Thumma, Shepherd, Michigan
17/45
Spiced Cappuccino Kiss Cookies
From the Recipe Creator:
This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat trays. —Cynthia Messenger, Mount Pleasant, South Carolina
18/45
Peanut Butter Cookie Cups
From the Recipe Creator:
I’m a busy schoolteacher and pastor’s wife and I wouldn’t dare show my face at a church dinner or bake sale without some of these tempting peanut butter treats. They’re quick and easy
to make and always a hit. —Kristi Tackett, Banner, Kentucky
19/45
Applesauce Cake
From the Recipe Creator:
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! —Joanie Jager, Lynden, Washington
20/45
Kentucky Butter Cake
From the Recipe Creator:
I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida
21/45
Loaded-Up Pretzel Cookies
From the Recipe Creator:
Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove, Oregon
22/45
Cherry No-Bake Cookies
From the Recipe Creator:
I always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added almond extract and voila! I won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan
23/45
Peanut Butter Pretzel Bars
From the Recipe Creator:
My secret to these rich no-bake bites? Pretzels in the crust! They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia
24/45
Peanut Butter Thumbprint Cookies
From the Recipe Creator:
I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. —Dana Hinck, Pensacola, Florida
25/45
Cinnamon Roll Cookies
From the Recipe Creator:
I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois
26/45
Raspberry Pie Squares
From the Recipe Creator:
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste of Home Test Kitchen
27/45
Rainbow S’moreo Cookies
From the Recipe Creator:
Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme and roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion. —Colleen Delawder, Herndon, Virginia
28/45
Key Lime Pie Cupcakes
From the Recipe Creator:
I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota
29/45
Carrot Cake
From the Recipe Creator:
This wonderful recipe dates back to my great-grandmother. You will love the texture the cake gets from pineapple, coconut and, of course, carrots! For lighter appetites or to serve more people, cut it into smaller pieces and place them in pretty cupcake liners. —Debbie Terenzini-Wilkerson, Lusby, Maryland
30/45
Strawberry Cookie Cups
From the Recipe Creator:
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New York
31/45
Surprise Carrot Cake
From the Recipe Creator:
A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, too! —Lisa Bowen, Little Britian, Ontario
32/45
Brownies
From the Recipe Creator:
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming
33/45
Carrot Cupcakes
From the Recipe Creator:
To try to get my family to eat more vegetables, I often hide nutritional foods inside sweet treats. Now we can have our cake and eat our vegetables too! —Doreen Kelly, Roslyn, Pennsylvania
34/45
Dairy-Free Brownies
From the Recipe Creator:
Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota
35/45
Buttermilk Cake with Caramel Icing
From the Recipe Creator:
This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky
36/45
Lemon Sugar Cookies
From the Recipe Creator:
These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. —Michael Vyskocil, Glen Rock, Pennsylvania
37/45
Cake Mix Bars
From the Recipe Creator:
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
38/45
Mamaw Emily’s Strawberry Cake
From the Recipe Creator:
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
39/45
Butterscotch Toffee Cookies
From the Recipe Creator:
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
40/45
Caramel Brownies
From the Recipe Creator:
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy caramel brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota
41/45
Favorite Coconut Cake
From the Recipe Creator:
When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
42/45
Black Forest Sandwich Cookies
From the Recipe Creator:
Speed up prep time for these sandwich cookies by using chocolate wafers from the cookie aisle. You can even make them ahead of time if you need a few extra minutes to decorate for a party. —Taste of Home Test Kitchen
43/45
Gluten-Free Peanut Butter Blondies
From the Recipe Creator:
I converted these blondies to be gluten free so that my family could enjoy a comforting dessert. We were craving brownies one night, and these cakelike treats hit the spot. They are a fantastic spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York
44/45
Orange Dream Mini Cupcakes
From the Recipe Creator:
The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri
45/45
Rainbow Cupcakes
From the Recipe Creator:
I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as fun to make as they are to eat. —Tammy Quinn, Lynden, Ontario
Bake Sale Ideas FAQ
What baked goods sell best at bake sales?
Handheld, easy-to-serve treats like brownies, cupcakes and snack cakes tend to sell best at bake sales. Crowd favorites also include dessert bars, chocolate chip cookies and mini muffins. Simple upgrades can make familiar items stand out, like a sprinkle of sea salt on blondies or a swirl of colorful frosting on cupcakes. Single-serve desserts, like mini strawberry shortcakes in cups, offer added charm and portability.
Are there gluten-free bake sale recipes?
Flourless chocolate cookies, coconut macaroons, almond butter brownies and gluten-free lemon bars all make great bake sale options. Many classic gluten-free baking recipes, like peanut butter cookies, are made with almond flour, gluten-free all-purpose blends or oats. Clearly labeled gluten-free treats can attract more buyers if prepped and packed separately.
How should I package bake sale items for maximum appeal?
Use clear bags, boxes or containers that showcase freshness and visual appeal for your bake sale recipes. Creative food packaging ideas like parchment-lined boxes and treat bags make it easy to wrap colorful cupcakes, stack cookies like chocolate chip or peanut butter blossoms and pack bars like lemon or toffee turtle. Add handwritten labels with the treat name and key ingredients or allergens to add a thoughtful touch. A few details like, themed stickers or washi tape, add flair to your bake sale table. Keeping packaging consistent helps your table look polished and makes it easier for buyers to browse.
