Looking for unique chili recipes? Try one of these comforting, top-rated favorites.
1/50
Cincinnati Chili
From the Recipe Creator:
Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day. —Edith Joyce, Parkman, Ohio
Nutrition Facts:
1 cup: 421 calories, 16g fat (6g saturated fat), 75mg cholesterol, 443mg sodium, 38g carbohydrate (7g sugars, 11g fiber), 32g protein.
This warm and inviting dish is one of the most unique chili recipes out there—it’s served atop a pile of spaghetti!
2/50
Spicy Fajita Chili
From the Recipe Creator:
You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri
Nutrition Facts:
1 cup: 273 calories, 13g fat (5g saturated fat), 57mg cholesterol, 782mg sodium, 20g carbohydrate (6g sugars, 6g fiber), 20g protein.
This spicy chili is perfect with a dollop of sour cream. If you want to add even more of a kick, use a spicier V8!
3/50
Smoky Peanut Butter Chili
From the Recipe Creator:
I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, was it amazing! I tried it on my family and everyone loved it. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
1 cup: 279 calories, 15g fat (4g saturated fat), 59mg cholesterol, 878mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 23g protein.
This is a special kind of chili without any beans! The peanuts and peanut butter make this dish hearty and full of crunchy texture.
4/50
Slow-Cooker Quinoa Chili
From the Recipe Creator:
This recipe turned my husband into a quinoa lover. I made it the day he got good news on a new job, and we'll always remember how excited we were as we ate this beautiful meal. —Claire Gallam, Alexandria, Virginia
Nutrition Facts:
1-1/2 cups: 318 calories, 7g fat (2g saturated fat), 37mg cholesterol, 805mg sodium, 41g carbohydrate (7g sugars, 8g fiber), 21g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.
If you’re wary about quinoa or aren’t quite used to it yet, make this yummy quinoa chili! It’s just as delicious and equally nutritious.
5/50
White Chili with a Kick
From the Recipe Creator:
Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various combinations of sour cream, green onions, cheese and salsa on top. —Emmajean Anderson, Mendota Heights, Minnesota
Nutrition Facts:
1 cup: 424 calories, 21g fat (11g saturated fat), 113mg cholesterol, 896mg sodium, 26g carbohydrate (3g sugars, 5g fiber), 31g protein.
Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. It’s even better with sour cream, shredded cheese and some hot sauce.
6/50
Meaty Mushroom Chili
From the Recipe Creator:
Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. —Marjol Burr Catawba, Ohio
Nutrition Facts:
1 cup: 364 calories, 23g fat (9g saturated fat), 71mg cholesterol, 1189mg sodium, 17g carbohydrate (11g sugars, 3g fiber), 21g protein.
If you aren’t a fan of beans, you can still make a delicious chili. The mushrooms add a wonderful earthy taste to the dish.
7/50
Turkey Sweet Potato Chili
From the Recipe Creator:
Swapping ground turkey for ground beef lightens up this chili. —Rachel Lewis, Danville, Virginia
Nutrition Facts:
1-1/2 cups: 243 calories, 6g fat (1g saturated fat), 52mg cholesterol, 606mg sodium, 27g carbohydrate (5g sugars, 7g fiber), 20g protein. Diabetic exchanges: 2 starch, 2 lean meat.
This sweet potato chili is packed with flavor. Ground turkey is a lighter alternative to beef and sweet potato puree sneaks in some vitamin A.
8/50
Steak & Beer Chili
From the Recipe Creator:
A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream. —Betsy King, Duluth, Minnesota
Nutrition Facts:
1-1/3 cups (calculated without sour cream): 431 calories, 21g fat (7g saturated fat), 63mg cholesterol, 1317mg sodium, 39g carbohydrate (12g sugars, 8g fiber), 23g protein.
A bowl of steaming hot chili is always a pleasant way to warm up on a cold day. This one has a combination of chuck steak and brats in a spicy broth.
9/50
Tex-Mex Chili
From the Recipe Creator:
Need to satisfy big, hearty appetites? Look no further than this Tex-Mex recipe with beef stew meat, plenty of beans and tasty spices. —Eric Hayes, Antioch, California
Nutrition Facts:
1.333 cups: 334 calories, 9g fat (3g saturated fat), 70mg cholesterol, 1030mg sodium, 31g carbohydrate (7g sugars, 8g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Need a hot meal to look forward to for dinner? Look no further than this Tex-Mex recipe with meat, plenty of beans and tasty spices.
10/50
Chunky Vegetarian Chili
From the Recipe Creator:
This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 196 calories, 2g fat (0 saturated fat), 0 cholesterol, 424mg sodium, 37g carbohydrate (6g sugars, 6g fiber), 7g protein. Diabetic Exchanges: 2-1/2 starch.
This robust chili combines rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal.
11/50
Effortless Black Bean Chili
From the Recipe Creator:
My mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love it (even those of us who steer clear of beans). We think it's even better served over rice. —Amelia Gormley, Ephrata, Pennsylvania
Nutrition Facts:
1 cup: 242 calories, 6g fat (1g saturated fat), 50mg cholesterol, 868mg sodium, 26g carbohydrate (9g sugars, 6g fiber), 20g protein.
This black bean chili is rich and hearty. It’s perfect for chilly evenings and we guarantee your family members will agree.
12/50
White Turkey Chili
From the Recipe Creator:
Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas
Nutrition Facts:
1 cup with 1 tablespoon sour cream: 250 calories, 2g fat (1g saturated fat), 47mg cholesterol, 510mg sodium, 31g carbohydrate (0 sugars, 6g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Are you over red chili? Here’s proof that chili doesn’t have to be red. This creamy and appealing-looking soup is just as good (if not better) than your classic chili recipe.
13/50
Thai-Style Chicken Chili
From the Recipe Creator:
I love this Asian take on the classic one-pot meal. This Thai chili recipe is quick, easy, nutritious and delicious. —Roxanne Chan, Albany, California
Nutrition Facts:
1-1/3 cups: 270 calories, 16g fat (6g saturated fat), 50mg cholesterol, 635mg sodium, 12g carbohydrate (7g sugars, 4g fiber), 18g protein.
If you’re looking for an out-of-the-box dish to serve for weeknights, try this Asian-inspired chili.
14/50
Chili Mac and Cheese
From the Recipe Creator:
What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! —Nancy Foust, Stoneboro, Pennsylvania
Nutrition Facts:
1-1/2 cups: 447 calories, 21g fat (10g saturated fat), 96mg cholesterol, 646mg sodium, 30g carbohydrate (7g sugars, 7g fiber), 35g protein.
What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a creamy and cheesy dish that will warm you up in no time.
15/50
Chili for a Crowd
From the Recipe Creator:
This chili for a crowd was handed down to me by my aunt, who said she got it from a 'grizzled Montana mountain man.' I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the 'heat' index, I can serve this chili to anyone. —Lisa Humphreys, Wasilla, Alaska
Nutrition Facts:
1 cup: 207 calories, 11g fat (4g saturated fat), 40mg cholesterol, 422mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 15g protein.
This chili is perfect when you have to feed a large crowd, whether it’s for a party or another special occasion. This chili will be eaten up in no time, we promise.
16/50
Butternut Squash Chili
From the Recipe Creator:
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California
Nutrition Facts:
1 cup: 261 calories, 8g fat (3g saturated fat), 35mg cholesterol, 704mg sodium, 32g carbohydrate (6g sugars, 8g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
While butternut squash isn’t typically used in chili, we love the added nutrition. Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love.
17/50
Game-Stopper Chili
From the Recipe Creator:
This hearty chili with sausage, beef, beans and barley is perfect for the halftime food rush. People actually cheer when they see me coming with my slow cooker! —Barbara Lento, Houston, Pennsylvania
Nutrition Facts:
1-1/3 cups: 359 calories, 18g fat (7g saturated fat), 62mg cholesterol, 1062mg sodium, 26g carbohydrate (6g sugars, 6g fiber), 23g protein.
This hearty chili with sausage, beef, beans and barley is perfect for a big gathering. Veggie fans and meat lovers will adore this dish.
18/50
Turkey and Black Bean Chili
From the Recipe Creator:
This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami, Florida
Nutrition Facts:
1 cup: 247 calories, 7g fat (2g saturated fat), 52mg cholesterol, 468mg sodium, 27g carbohydrate (7g sugars, 7g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable.
This easy chili recipe is full of flavor thanks to the black beans and chiles. Top with sour cream if it’s too hot for you.
19/50
Chicken Butternut Chili
From the Recipe Creator:
At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1-1/4 cups: 201 calories, 5g fat (1g saturated fat), 27mg cholesterol, 591mg sodium, 25g carbohydrate (8g sugars, 4g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.
Everyone loves a good comforting, hearty, tomato-based chili with bold flavors! This recipe is chock full of veggies and flavor.
20/50
Turkey Chili
From the Recipe Creator:
I've taken my mother's healthy turkey chili recipe and made it thicker and more robust. It's a favorite, especially in fall and winter. —Celesta Zanger, Bloomfield Hills, Michigan
Nutrition Facts:
1 cup: 200 calories, 4g fat (1g saturated fat), 26mg cholesterol, 535mg sodium, 29g carbohydrate (8g sugars, 8g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.
This healthy turkey chili recipe is thicker and more robust than your typical healthy chili. This will surely be a family favorite, especially for the cooler months.
21/50
White Chili
From the Recipe Creator:
Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
Nutrition Facts:
1 cup: 334 calories, 16g fat (8g saturated fat), 81mg cholesterol, 1045mg sodium, 24g carbohydrate (3g sugars, 7g fiber), 22g protein.
This chili is creamy, rich and hard to resist. It’s the perfect meal for when you want something nutritious and filling.
22/50
Zippy Vegetarian Chili
From the Recipe Creator:
Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with cornbread or flour tortillas for a speedy meal. It's economical, too. —Karen Hunt, Bellvue, Colorado
Nutrition Facts:
1 cup: 210 calories, 3g fat (1g saturated fat), 4mg cholesterol, 524mg sodium, 37g carbohydrate (5g sugars, 9g fiber), 11g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 lean meat.
Hominy and garbanzo beans are fun additions to this zippy chili recipe that uses canned goods from your pantry. We recommend serving this particular chili with cornbread on the side. Delicious!
23/50
Contest-Winning Pepperoni Pizza Chili
From the Recipe Creator:
Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania
Nutrition Facts:
1 cup chili with 1/4 cup cheese: 464 calories, 28g fat (11g saturated fat), 94mg cholesterol, 1240mg sodium, 21g carbohydrate (6g sugars, 5g fiber), 33g protein.
Pizza and chili together—what could be better? This contest-winning chili will be loved by kids and adults alike. Prepare for your whole family to get seconds (or thirds).
24/50
Beer Brat Chili
From the Recipe Creator:
My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! —Katrina Krumm, Apple Valley, Minnesota
Nutrition Facts:
1-1/4 cups: 383 calories, 16g fat (5g saturated fat), 34mg cholesterol, 1256mg sodium, 42g carbohydrate (7g sugars, 10g fiber), 17g protein.
This beer brat chili is a fun and unique twist! The brats add a wonderful savory flavor to the dish.
25/50
White Chicken Chili
From the Recipe Creator:
Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just the right amount of zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 214 calories, 7g fat (3g saturated fat), 35mg cholesterol, 596mg sodium, 20g carbohydrate (1g sugars, 7g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
This is the best chicken white chili we’ve ever tried! The green chiles add a wonderful trace of heat with every bite you take.
26/50
Spicy Chili
From the Recipe Creator:
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five ... was it spicy! —Liesha Hoek, Somerset, New Jersey
Nutrition Facts:
1 cup: 256 calories, 13g fat (5g saturated fat), 50mg cholesterol, 669mg sodium, 15g carbohydrate (6g sugars, 4g fiber), 19g protein.
27/50
Black Bean Chicken Chili
From the Recipe Creator:
Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. —Jeanette Urbom, Louisburg, Kansas
Nutrition Facts:
1-1/4 cups: 236 calories, 6g fat (1g saturated fat), 44mg cholesterol, 561mg sodium, 21g carbohydrate (5g sugars, 6g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
Thanks to the full, hearty flavor, this chili recipe is sure to become a weeknight favorite. It’s best served with warm cornbread.
28/50
Spicy White Chili
From the Recipe Creator:
I thought the original version of this dish was fine. But my son can't get enough spice, so I added green chiles and other seasonings until I'd created a quick and easy chili he's wild about. —Carlene Bailey, Bradenton, Florida
Nutrition Facts:
1 cup: 324 calories, 16g fat (7g saturated fat), 87mg cholesterol, 609mg sodium, 13g carbohydrate (3g sugars, 4g fiber), 31g protein.
The green chiles and other seasonings makes this chili spicy and vibrant. If you want even more heat, you can’t go wrong with a few drops of your favorite hot sauce.
29/50
Spiced Apple Chili
From the Recipe Creator:
Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. —Joyce Moynihan, Lakeville, Minnesota
Nutrition Facts:
1-1/3 cups: 284 calories, 10g fat (4g saturated fat), 47mg cholesterol, 945mg sodium, 31g carbohydrate (11g sugars, 7g fiber), 21g protein.
Nothing says fall like chili and apples. But have you ever had them together? The smoked paprika in this recipe gives this slightly sweet chili a smoky kick.
30/50
Chicken & Bean Chili
From the Recipe Creator:
Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. —Theresa Baehr, Williamsburg, Michigan
Nutrition Facts:
1 cup: 317 calories, 7g fat (3g saturated fat), 45mg cholesterol, 1073mg sodium, 37g carbohydrate (10g sugars, 9g fiber), 24g protein.
This chicken and bean chili is a favorite for meat lovers. It’s a must for potlucks any time of year.
31/50
Zippy Pork Chili
From the Recipe Creator:
In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It's so comforting to have a pot simmering when cold Kansas winds are blowing. —Michelle Beran, Claflin, Kansas
Nutrition Facts:
1 cup: 303 calories, 10g fat (3g saturated fat), 68mg cholesterol, 638mg sodium, 24g carbohydrate (7g sugars, 7g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1/2 fat.
This comforting chili recipe is great served over a bed of rice, but it’s also fantastic scooped up in tortilla chips.
32/50
Sandy’s Slow-Cooked Chili
From the Recipe Creator:
I like to use my homemade stewed tomatoes and pizza sauce in this recipe. It's the perfect chili—not too spicy. It's a cinch to whip up. —Sandy McKenzie, Braham, Minnesota
Nutrition Facts:
1 cup: 183 calories, 6g fat (3g saturated fat), 32mg cholesterol, 409mg sodium, 16g carbohydrate (4g sugars, 4g fiber), 16g protein.
This is a slow-cooked chili that gets better and better over time. The slow cooker allows all the flavors to combine and blend together for a perfect bowl of chili.
33/50
Beef and Sausage Chili
From the Recipe Creator:
Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas
Nutrition Facts:
1 cup: 329 calories, 13g fat (4g saturated fat), 44mg cholesterol, 1158mg sodium, 33g carbohydrate (5g sugars, 9g fiber), 21g protein.
Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. Feel free to add more vegetables like corn and carrots.
34/50
Texican Chili
From the Recipe Creator:
This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. —Stacy Law, Cornish, Utah
Nutrition Facts:
1 cup: 163 calories, 6g fat (0 saturated fat), 44mg cholesterol, 242mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
This flavorful, meaty chili is a warm and comforting dish. It’s also so easy to prepare in the slow cooker.
35/50
Easy White Chicken Chili
From the Recipe Creator:
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
Nutrition Facts:
1 cup: 228 calories, 5g fat (1g saturated fat), 54mg cholesterol, 504mg sodium, 23g carbohydrate (1g sugars, 6g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Chicken and white beans add a new twist on the regular bowl of red. It’s soothing comfort food that is perfect for a rainy day.
36/50
Bean & Beef Slow-Cooked Chili
From the Recipe Creator:
This chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin
Nutrition Facts:
1-1/2 cups: 427 calories, 7g fat (3g saturated fat), 47mg cholesterol, 1103mg sodium, 58g carbohydrate (11g sugars, 15g fiber), 30g protein.
This chili is packed with everything from beans to beef to veggies. Feel free to add more toppings like pico de gallo, red onion, cilantro and cheese.
37/50
Taco Chili
From the Recipe Creator:
Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. —Julie Neuhalfen, Glenwood, Iowa
Nutrition Facts:
1 cup: 342 calories, 11g fat (4g saturated fat), 56mg cholesterol, 1368mg sodium, 36g carbohydrate (5g sugars, 9g fiber), 25g protein.
Ranch dressing mix and taco seasoning give extra special flavor to this dish. We won’t blame you if you go back for seconds.
38/50
Meatball Chili with Dumplings
From the Recipe Creator:
My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
Nutrition Facts:
1 each: 475 calories, 16g fat (6g saturated fat), 76mg cholesterol, 1523mg sodium, 56g carbohydrate (8g sugars, 7g fiber), 26g protein.
This is a fun take on a classic. This chili tastes like a hearty meatball stew with incredibly addictive dumplings.
39/50
Quinoa Turkey Chili
From the Recipe Creator:
This heart-healthy turkey quinoa chili is not only tasty, it's a vitamin and protein powerhouse! —Sharon Giljum, San Diego, California
Nutrition Facts:
1 cup: 264 calories, 5g fat (1g saturated fat), 20mg cholesterol, 514mg sodium, 43g carbohydrate (4g sugars, 9g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 2 lean meat.
This healthy turkey quinoa chili is not only tasty, it’s packed with vitamins and protein that will keep you feeling satisfied and energized.
40/50
Firehouse Chili
From the Recipe Creator:
As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. —Richard Clements, San Dimas, California
Nutrition Facts:
1 cup: 354 calories, 12g fat (4g saturated fat), 71mg cholesterol, 657mg sodium, 32g carbohydrate (10g sugars, 8g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
This firehouse chili is hearty and satisfying. If you need to feed a crowd, look no further than this recipe.
41/50
Black Bean, Chorizo & Sweet Potato Chili
From the Recipe Creator:
Chili is one of my all-time favorite dishes. This recipe takes it to the next level by changing up the flavors and adding a surprise--sweet potatoes! —Julie Merriman, Seattle, Washington
Nutrition Facts:
1 cup: 263 calories, 9g fat (3g saturated fat), 25mg cholesterol, 823mg sodium, 33g carbohydrate (11g sugars, 6g fiber), 12g protein.
This recipe takes chili to the next level by changing up the flavors and adding a surprise—sweet potatoes. The addition of chorizo and black beans adds a southwestern twist.
42/50
Creamy Slow-Cooker White Chicken Chili
From the Recipe Creator:
My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas
Nutrition Facts:
1 cup: 336 calories, 15g fat (9g saturated fat), 69mg cholesterol, 772mg sodium, 27g carbohydrate (2g sugars, 7g fiber), 24g protein.
This creamy slow-cooker white chicken chili is extra rich thanks to the Alfredo sauce.
43/50
Pork Chili
From the Recipe Creator:
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste tester! —Linda Temple, St. Joseph, Missouri
Nutrition Facts:
1 cup: 208 calories, 8g fat (2g saturated fat), 55mg cholesterol, 395mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 22g protein.
44/50
Slow-Cooker Chili
From the Recipe Creator:
This hearty slow-cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
Nutrition Facts:
1 cup: 260 calories, 8g fat (3g saturated fat), 57mg cholesterol, 712mg sodium, 23g carbohydrate (6g sugars, 7g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable.
45/50
White Bean Chicken Chili
From the Recipe Creator:
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
Nutrition Facts:
1 cup: 344 calories, 16g fat (6g saturated fat), 62mg cholesterol, 894mg sodium, 23g carbohydrate (1g sugars, 6g fiber), 25g protein.
This chicken chili is loaded with white beans and flavor. The jalapenos adds a nice kick without it being overly hot.
46/50
White Bean Turkey Chili
From the Recipe Creator:
Looking for a hearty but healthy chili for your crew? Well, look no further. With ground turkey, white kidney beans and diced tomatoes, this chili is so full of flavor, your family won't miss the ground beef! —Dorothy Muenzner, Perry, New York
Nutrition Facts:
1 cup: 276 calories, 6g fat (1g saturated fat), 45mg cholesterol, 948mg sodium, 34g carbohydrate (0 sugars, 13g fiber), 22g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
Attention turkey lovers! This chili is chock-full of ground turkey, white kidney beans and diced tomatoes. It’s so full of flavor, you won’t even miss having beef.
47/50
Green Chicken Chili
From the Recipe Creator:
The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas
Nutrition Facts:
1-1/3 cups: 320 calories, 7g fat (4g saturated fat), 79mg cholesterol, 1187mg sodium, 30g carbohydrate (5g sugars, 7g fiber), 32g protein.
Shredded chicken and hot green chilis turn this chili into a masterpiece. Shredded cheese and sour cream will help combat the spice.
48/50
Kid-Friendly Chili
From the Recipe Creator:
This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. —Terri Keeney, Greeley, Colorado
Nutrition Facts:
1-1/2 cups: 359 calories, 10g fat (2g saturated fat), 75mg cholesterol, 908mg sodium, 43g carbohydrate (20g sugars, 9g fiber), 30g protein.
Kids will love this version of sweet chili. Plus, it’s easy to make and adults will be running back for seconds too.
49/50
Chunky Chipotle Pork Chili
From the Recipe Creator:
My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later—it's even better the second day. —Peter Halferty, Corpus Christi, Texas
Nutrition Facts:
1 cup: 340 calories, 14g fat (4g saturated fat), 73mg cholesterol, 834mg sodium, 24g carbohydrate (3g sugars, 7g fiber), 27g protein.
What more could you want on a cool evening for dinner? This chili is packed with a smoky flavor thanks to the chipotle pork.
50/50
Lime Chicken Chili
From the Recipe Creator:
Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. —Diane Randazzo, Sinking Spring, Pennsylvania
Nutrition Facts:
1-1/4 cups with 10 tortilla strips and 1 tablespoon sour cream: 357 calories, 14g fat (4g saturated fat), 55mg cholesterol, 643mg sodium, 40g carbohydrate (4g sugars, 8g fiber), 21g protein.
Lime juice gives this chili a zesty twist, while canned tomatoes and beans make this easy and mess free. Top with tortilla strips for an extra crunch.
