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What's a beer without wheat or barley? It's a pretty good beer, as it turns out! This list proves that gluten-free beer is worth a sip.
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Lakefront Brewery New Grist
Sometimes, the original is the best. New Grist was the first beer to receive federal gluten-free certification all the way back in 2005, and has been a fan favorite for its crisp, easy-drinking taste ever since. It’s a pilsner, so it’s agreeable with just about every beer lover out there. Don’t miss our guide to 50+ must-know types of beer!
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Holidaily Brewing Co. Favorite Blonde Ale
Blonde ales are a classic beer for a reason: They’re light and easy-to-drink thanks to mellow malts, but with a slight hoppiness that makes for an interesting flavor. Bonus: This Colorado-based brewery is female-owned and totally gluten-free. Find the right glass for your ale.
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New Planet Pale Ale
This award-winning pale ale is perfect for hop-lovers. Its bold, bitter flavor is balanced with notes of citrus, making for a complex drinking experience. We’d recommend bringing it to a backyard barbecue, as it pairs well with spicy dishes.
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Duck Foot Brewing Co. Drink This or the Bees Die
The brewers behind Duck Foot Brewing Co. found an innovative way to make gluten-free beer: Using lemon’s natural enzymes to remove gluten from brews. Thus, “Drink This or the Bees Die” was born, a refreshing honey ale we can’t stop from sipping. Portions of the proceeds benefit Planet Bee Foundation, too.
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Burning Brothers Brewing Pyro
Don’t forget about the IPA’s lesser-known little brother, American Pale Ale. This citrusy brew is a lighter take that’s still bitter and perfectly drinkable all year round. With notes of orange and grapefruit, we particularly love pouring the brew on a hot summer’s day. Pair with a tasty homemade gluten-free snack.
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Ghostfish Brewing Co. Grapefruit IPA
If we had to choose one beer to sip on all summer long, it would be this award-winning citrus IPA. It’s bright and flavorful with the signature bitterness of an IPA thanks to a grapefruit-based hop. With its explosion of citrus taste, this brew isn’t for the faint of taste buds.
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Alpenglow Beer Co. Buck Wild
If you’re looking for a not-too-light, not-too-heavy beer, this one’s for you. It’s a standard pale ale, so it’s sweet and citrusy and yet slightly bitter and hoppy, with a rich taste. We’ll toast to that all year round.
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Ground Breaker Brewing Dark Ale
What sets Ground Breaker apart is its dedication to the 100% gluten-free principle: Its equipment has never before been used, so there’s no chance of prior gluten contamination. We’re fans of the Dark Ale when we want something a little heavier, thanks to roasted chestnuts and notes of chocolate.
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Evasion Brewing Tantamount Stout
For a dark, complex brew, look no further than Evasion Brewing’s Tantamount Stout. It balances hints of sweetness with full flavors like coffee and chocolate for a beer that’s as complex as a full meal.
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Aurochs Brewing Co. Amber Ale
Brewed with millet and quinoa, this medium-bodied amber ale is a solid selection. Its roasted millet brings out notes of toffee and toast, perfect for when you want something in between a light beer and a full-bodied brew. Kick back and relax with this brew and a gluten-free slow cooker dinner.
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Redbridge
Perhaps one of the first gluten-free beers from a major legacy brewer, Redbridge is brought to you by Anheuser-Busch and made from sorghum. It’s a full-bodied lager that’s moderately hoppy, so it should appeal to a wide variety of beer drinkers.
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Odd13 Codename: Superfan
This American IPA is called Superfan for a reason. With its fruity, sweet-yet-bitter taste, it has no shortage of gluten-sensitive (or otherwise!) fans. Though it’s technically a gluten-reduced beer rather than a totally gluten-free one, it’s generally still a good choice for even those with sensitivities.
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