Looking for an incredible sear on a steak, the crispiest crust on your mac and cheese, or a perfectly caramelized layer for your crème brûleé? Then these kitchen torches will take your cooking game to a whole new level.
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The saying goes, “Don’t play with fire,” so why would you play around when it comes to picking a kitchen torch? The fiery kitchen gadget might seem niche at first glance, but really, it’s good for everything from searing steaks to caramelizing sugar to, of course, lighting fires.
Once the tool of professional chefs, this hand-held device is slowly but surely making its (char) mark on the at-home cook too. If you’re looking to heat things up and take your cooking skills to the next level, these are the kitchen torches for you.
Whether you’re jumping into the world of kitchen torches for the first time or you’re a flame master, this blow torch is ideal. Perfect for cooks of any experience level, it can reach over 2000 degrees to make desserts, veggies and meats. Plus, it’s usable both indoors and outdoors. Safety features include anti-flare technology, a child-safety lock, a sturdy base and a flame guard to keep your hands extra safe.
Want a tasty, impressive dessert in seconds? This Rösle kitchen torch reaches well over 2,300 degrees, making it the ideal companion for caramelizing the sugar layer on crème brûleé. It’s easy to refill, taking either butane or propane, and it has an adjustable dial and an ultra-safe child-resistant switch.
Plenty of dishes are finished off with a kitchen torch in restaurant kitchens, and now, you can do the same at home. For professional chefs, this chef’s torch features a fuel gauge, so you know exactly how long to use it. Its anti-flare flame is perfect for use anywhere, and it has a handy removable stand and safety lock.
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Kitchen torches are known for creating the caramelized topping of a crème brûlée, but there are so many other smart ways to introduce this gadget to your day-to-day cooking. Flame-roasted veggies? Definitely! A quick sear on your steak? Certainly. You can use a kitchen torch to quickly melt cheese, add a crunchy exterior to macaroni and cheese and even roast marshmallows. There really are so many uses!
It’s important to know how to safely use your kitchen torch before clicking on the flame. Start off by reading the manufacturer’s instructions to be sure you understand the ins and outs. Use your kitchen torch in a safe space, meaning the area should be free of paper, debris and food. This ensures there aren’t any unwanted items near the flame. Don’t use your kitchen torch on anything other than the food you’re preparing. Always be mindful of the fact that you’re working with a live flame, so be careful not to point it toward anything other than food, especially your face or hands, even if you think it’s off.
Yes, they’re safe to use on your food. Kitchen torches use butane or propane to create the flame, which are the same materials used with other cooking apparatuses, like portable grills and stoves.
You shouldn’t notice any flavors or odors on your food after using a butane kitchen torch. That being said, if it’s used improperly or for an extended period of time, it could leave a gasoline-like taste. Some brands purposely add an aroma to their butane, so be sure to look for a clean one.
