Leave the Shirley Temples to the kids; there are plenty of sophisticated nonalcoholic drinks virtually indistinguishable from the classics.
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For cocktail lovers, when faced with a situation where alcohol isn’t a good choice, the options used to be pretty sad. Club soda with a twist is boring, and many mocktail recipes are overly complicated. However, over the last couple of years, nonalcoholic drinks have grown dramatically. Nonalcoholic versions of gin, whiskey, rum and tequila are hitting store shelves with more coming every day.
Europe is definitely leading the exploration of this emerging beverage category but many US brands are rising to meet the challenge. We explored as many nonalcoholic drinks as we could get our hands on, sipped them and mixed them into cocktails to come up with our favorites. If you’re on the lookout for the best nonalcoholic wine, alcohol-free Champagne or nonalcoholic party drinks, we’ve got plenty more options, too.
Ritual Zero Proof really impressed our panel. They did one of the best jobs mimicking all the main styles of liquors. However, it was their Tequila alternative that really impressed us.
It definitely had a tequila aroma and the agave flavor really came through. The spice level was balanced and reminded us of good añejo tequila. But it was the body that put it over the top. Instead of a watery texture, it had the same body and viscosity of a good tequila.
I’ll be honest, picking a favorite nonalcoholic gin was really tough. There are a lot of options on the market, many coming from Europe. Drink Monday was the first of our top picks. First, you can’t ignore the amazing art deco esque label. But once you open it you know you have something pretty close to the real deal. It’s a very citrus-forward gin with lots of grapefruit and lemon pith flavor.
As one judge noted, “This tastes like gin to me!” It worked beautifully in a Cucumber Gin Smash, in fact, you’d be hard-pressed to know it didn’t have alcohol.
Since I’m a whiskey lover, this one was another of the harder ones for me to judge. All the nonalcoholic whiskeys were never meant to be sipped straight, and that’s normally how I drink it. So I had to suspend my judgments drinking it neat and focus on how it would taste mixed into a cocktail.
Spiritless Kentucky 74 was the tasting panel’s favorite due to its amount of oak, subtle tobacco flavor and good mouthfeel. The aroma was also something that set it apart, having a lot of similar characteristics to other aged whiskeys. To me, I thought it was very reminiscent of a good corn-based whiskey.
While we like their rum, it was Lyre’s Italian Spritz that really wowed us. Personally, tasting an Aperol Spritz made with Aperol next to one made with Lyre’s Italian Spritz, it was very challenging to tell them apart. It had that wonderful bitter flavor but still retained the rich vanilla undertones.
Cocktail lovers will be excited to discover they don’t have to miss out on their favorite pours just because they’re cutting back on alcohol. On top of the brand’s popular NA whiskey, Spiritless also makes nonalcoholic versions of popular cocktails, like the whiskey sour. “The lemon finish packs a refreshing zing!” notes Associate Shopping Editor, Madi Koetting.
“Out of all the NA canned cocktails I’ve tried, this one did the best job of replicating the taste of a real cocktail, which in this case is a whiskey sour.” She recommends pouring it over ice in a fun glass and sipping from a straw as it has a strong aroma.
We know, we know, aren’t all mixers nonalcoholic? On most occasions, yes. But Betty Buzz is so good we can’t help but include it on the list. “Upon first glance, there’s nothing too special about the flavors: Lemon club soda, sparkling lemon lime, sparkling grapefruit, ginger beer and tonic water,” says Madi. “It’s not until I tested them that I understood the buzz (no pun intended) for Betty Buzz.”
They’re made from fresh, clean ingredients that taste significantly more refreshing than traditional store bought brands. “I’ve enjoyed them on their own and mixed them with liquor. I can confirm my mixed drinks taste smoother and cleaner, as if that was possible,” Madi adds. Mix them with any NA spirit (or real liquor) on this list for a clean, refreshing drink.
We weren’t sure what to expect when we opened the three bottles from Three Spirits. They aren’t trying to mimic an iconic spirit but instead, went off-road and created three unique distilled spirits; Livener, Social Elixir and Nightcap. I was intrigued watching the panel taste because everyone had a very different reaction as they sipped each one.
Personally, I loved the Livener. It sounds corny but the first thing I thought of was “this is what happiness tastes like.” I’m groaning at my own statement but that’s what I wrote on my tasting sheet so deal with it. It was evenly split as to who liked what. Some agreed with me while others loved the dried fruit flavors of Social Elixir and another group was drawn to the Amaro qualities of the Nightcap.
We all agreed on one thing; these were all well-rounded and very adaptable. You could sip them straight, with a splash of tonic on the rocks or mixed into a unique cocktail.
Cornwall, England is home to Pentire, a distilled, nonalcoholic spirit that captures the flavors and aromas of the local area. This vegan blend of local herbs, rock samphire, sage and Cornish sea salt for the Pentire Adrift, is a complex yet comforting blend of flavors. I enjoyed this a couple of ways but on the rocks with a splash of club soda, a sprig of rosemary and a twist of grapefruit was my favorite. I found this to be the best thirst quencher after an afternoon of cutting the lawn.
From the taste and aroma to the packaging and branding, Kin Euphorics is sophisticated elegance on every level. And that should be no surprise since one of the founders is a supermodel.
Kin Spritz is bitter and herbaceous with a nice ginger kick. With a touch of caffeine, this is definitely something to get you up and moving. Their Lightwave aims at the opposite end of the spectrum. Flavors of lavender, vanilla and passionflower beautifully blend to create a calming, mind-relaxing elixir they claim is like “naked forest bathing at midnight.” These nonalcoholic drinks will definitely be enjoyed at my next full moon celebration or trip to the forest; attire to be determined.
When it comes to nonalcoholic beer, there’s dozens of options on the market. According to Shopping Editor Emily Way, Athletic brews are the best options you can find—and also the most accessible! She’s spent years trying new brands, but always returns to this tried and true favorite.
She notes, “Available in over 17 different flavors—including Mexican-style coppers, darks, sours and IPAs among many other options—you’ve probably run into Athletic on at least one occasion in the grocery aisle. Even after years spent tipping back other options, I keep returning to these bright and cheery Athletic cans.”
There is nothing subtle or diminutive about Bonbuz. A complex intensity slaps you right out of the gate and lingers longer than you’d expect. With each passing second, you start to taste a lot of citrus, ginger and lemongrass. A very long, powerful finish is one of its hallmarks, one that can stand up to a lot of powerful mixers.
Try mixing it with honey or agave syrup to help balance that initial bitter jolt and add a healthy squeeze of fresh lime juice for a fun twist on a virgin Margarita. If you’re into big, bold flavors, this is one for you to try.
If you’re looking for canned ready-to-drink options unlike anything you’ve ever tried, then Sparkling Botanicals from Rishi needs to be on your list.
These combinations are some of the most sophisticated blends I’ve come across. Try flavors such as Dandelion Ginger, Black Lemon, Elderberry Maqui and my personal favorite, Grapefruit Quince. My first sip, I wondered what this was and couldn’t tell whether I liked it. But, a few more sips and I was hooked.
When I’m not drinking bourbon, odds are pretty good I’ve got an intensely hoppy beer in my hand. Lagunitas is taking their years of brewing knowledge and offering up a nonalcoholic beverage, Hoppy Refresher, focusing solely on the hops. Three different hops to be exact; Citra, Equinox, and Centennial hops. It’s a hop water dream that’s refreshing straight out of the bottle but is also a great mixer for a nonalcoholic gin.
It’s no secret, I love a good cocktail; my go-to is the classic Manhattan. And no matter where I travel, I’m always looking for the local distillers to sample. I’ve sipped whiskey across Ireland and Kentucky, sampled gin in England and savored rums in the Caribbean. But when it comes to evaluating nonalcoholic spirits, I wanted to bring in a panel of experts. I reached out to Kurt Schrader and his team of elite bartenders at Sazzy B’s in Kenosha, Wisconsin.
Together, we sampled dozens of nonalcoholic drinks, mixed a slew of cocktails and picked our favorites in a number of categories. Additional testing was done by Associate Shopping Editor, Madi Koetting, who tested several types of nonalcoholic canned cocktails to find the best one.
We evaluated the nonalcoholic drinks on flavor, appearance, aroma and body. Brands that tried to imitate a certain spirit were judged on how close they got. Those that created their own unique blends were judged by their flavor and ability to mix into cocktails. Our last criteria was availability. We’ll be honest, finding many of these brands will be easiest online in the US, but as the category expands you will start to see more of these hitting your local store shelves
Nonalcoholic spirits are drinks either created sans alcohol or are dealcoholized using special processes. While some still includes traces of alcohol, they won’t cause a buzz.
One of the best places to find nonalcoholic drinks is The Zero Proof, which carries the largest selection we’ve found. You can also find them in-person at grocery stores and some liquor stores.
While nonalcoholic drinks don’t cause a buzz, some still contain traces of alcohol. We recommend not partaking if you’re pregnant.
James was a familiar face in Taste of Home’s Test Kitchen for roughly a decade. He led the culinary editorial teams as deputy editor, oversaw major recipe contests and guided the direction of Taste of Home’s food content. Before arriving at Taste of Home, James worked at Williams Sonoma in San Francisco and at Southern Living in Birmingham, Alabama. Now, James travels the world in search of exceptional cuisine.
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