Start your birthday morning with these indulgent birthday breakfast ideas. From funfetti pancakes to brunch bakes, these special treats are the perfect way to have a daylong celebration with smiles and full bellies.
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Funfetti Pancakes
From the Recipe Creator:
For my kids' birthdays, I like to make these cake mix pancakes. Frosting and more sprinkles seal the deal! —Dina Crowell, Fredericksburg, Virginia
Nutrition Facts:
1 serving: 396 calories, 12g fat (3g saturated fat), 67mg cholesterol, 558mg sodium, 65g carbohydrate (38g sugars, 1g fiber), 7g protein.
Your kiddos will love these kid-friendly birthday party food ideas.
2/60
Can't-Eat-Just-One Cinnamon Rolls
From the Recipe Creator:
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio
Nutrition Facts:
1 cinnamon roll: 199 calories, 8g fat (5g saturated fat), 29mg cholesterol, 187mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 2g protein.
3/60
Boston Cream Doughnuts
Nutrition Facts:
1 doughnut: 340 calories, 15g fat (7g saturated fat), 102mg cholesterol, 125mg sodium, 46g carbohydrate (22g sugars, 1g fiber), 6g protein.
4/60
Puff Pastry Danish
From the Recipe Creator:
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
Nutrition Facts:
1 pastry: 197 calories, 12g fat (4g saturated fat), 33mg cholesterol, 130mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 3g protein.
5/60
Creamy Banana Crepes
From the Recipe Creator:
My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!
Nutrition Facts:
2 crepes: 429 calories, 25g fat (12g saturated fat), 99mg cholesterol, 327mg sodium, 46g carbohydrate (22g sugars, 3g fiber), 9g protein.
6/60
Salmon Quiche
From the Recipe Creator:
Cooking is something that I’ve always liked doing. I pore over cookbooks the way other people read novels. This recipe came to me from my mother—it’s the kind of recipe you request after just one bite. And unlike some quiches, it’s very hearty! —Deanna Baldwin, Bermuda Dunes, California
Nutrition Facts:
1 piece: 456 calories, 30g fat (15g saturated fat), 221mg cholesterol, 524mg sodium, 17g carbohydrate (4g sugars, 0 fiber), 27g protein.
For more delicious recipes, check out these 5oth birthday recipe ideas for a special celebration.
7/60
Chocolate French Toast
From the Recipe Creator:
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! —Pat Habiger, Spearville, Kansas
Nutrition Facts:
1 sandwich: 348 calories, 16g fat (7g saturated fat), 125mg cholesterol, 534mg sodium, 41g carbohydrate (16g sugars, 2g fiber), 10g protein.
8/60
Berry Puff Pancake
From the Recipe Creator:
Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia Morgan, Milwaukie, Oregon
Nutrition Facts:
1 piece: 215 calories, 6g fat (3g saturated fat), 116mg cholesterol, 273mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein.
9/60
Waffle Cake
From the Recipe Creator:
These super fun waffles—soft on the inside, crisp on the outside—taste just like cake batter! They are quick to whip up anytime but would make birthday mornings feel even more special. —Andrea Fetting, Franklin, Wisconsin
Nutrition Facts:
1 waffle: 528 calories, 22g fat (13g saturated fat), 115mg cholesterol, 695mg sodium, 72g carbohydrate (45g sugars, 1g fiber), 10g protein.
10/60
Blueberry Papaya Smoothie Bowl
From the Recipe Creator:
Some of my favorite foods are blueberries, almond milk and date syrup, so I used them to invent this blueberry papaya smoothie bowl. I almost always have those ingredients at home, so I can whip up a smoothie bowl any time. —Andrea Potischman, Menlo Park, California
Nutrition Facts:
1 smoothie bowl: 141 calories, 2g fat (0 saturated fat), 0 cholesterol, 51mg sodium, 32g carbohydrate (20g sugars, 5g fiber), 2g protein.
11/60
Peanut Butter and Jelly Doughnuts
From the Recipe Creator:
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these fluffy peanut butter and jelly doughnuts that take you back to your childhood. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 doughnut: 343 calories, 15g fat (4g saturated fat), 47mg cholesterol, 199mg sodium, 47g carbohydrate (23g sugars, 1g fiber), 5g protein.
12/60
Chiles Rellenos Croque-Madame
From the Recipe Creator:
A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the sandwich. Instead of bechamel and Gruyere, this playful version includes pepper jack, chiles and chipotle. —Lauren Wyler, Dripping Springs, Texas
Nutrition Facts:
1 sandwich: 709 calories, 48g fat (23g saturated fat), 308mg cholesterol, 1529mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 35g protein.
13/60
Eggs Florentine
From the Recipe Creator:
I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the hollandaise sauce in a classic egg recipe. No one could believe this tasty dish was good for them! —Bobbi Trautman, Burns, Oregon
Nutrition Facts:
1 each: 229 calories, 10g fat (3g saturated fat), 267mg cholesterol, 635mg sodium, 21g carbohydrate (0 sugars, 2g fiber), 14g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat, 1/2 fat-free milk.
14/60
Cinnamon Breakfast Bites
From the Recipe Creator:
This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.—Ruth Hastings, Louisville, Illinois
Nutrition Facts:
1 piece: 118 calories, 5g fat (2g saturated fat), 7mg cholesterol, 178mg sodium, 16g carbohydrate (8g sugars, 0 fiber), 1g protein.
15/60
Coastal Carolina Muffin-Tin Frittatas
From the Recipe Creator:
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, South Carolina
Nutrition Facts:
1 frittata: 223 calories, 18g fat (6g saturated fat), 135mg cholesterol, 604mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 10g protein.
16/60
Breakfast Scramble
From the Recipe Creator:
One weekend morning, my husband and I were craving a breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went about cooking. This was the heavenly result! —Mary Lill, Rock Cave, West Virginia
Nutrition Facts:
1 each: 310 calories, 15g fat (7g saturated fat), 191mg cholesterol, 408mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 23g protein.
17/60
Orange-Glazed Bacon
From the Recipe Creator:
Just when you thought bacon couldn't get any better, we whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen
Nutrition Facts:
3 glazed bacon strips: 146 calories, 8g fat (3g saturated fat), 21mg cholesterol, 407mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 7g protein.
18/60
Spinach Chicken Frittata
From the Recipe Creator:
When we were growing up, spinach was one of the few vegetables my brothers and I enjoyed. So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative; feel free to vary the vegetables, cheeses and meat to suit your tastes and budget. —Paula Tuduri, Bozeman, Montana
Nutrition Facts:
1 piece: 274 calories, 17g fat (5g saturated fat), 183mg cholesterol, 563mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 22g protein.
19/60
Breakfast BLT Waffles
From the Recipe Creator:
I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 serving: 382 calories, 26g fat (9g saturated fat), 228mg cholesterol, 695mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 18g protein.
20/60
Spanakopita Casserole
From the Recipe Creator:
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. —Sharon Olney, Galt, California
Nutrition Facts:
1 serving: 262 calories, 13g fat (7g saturated fat), 178mg cholesterol, 838mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 21g protein.
21/60
Feta Asparagus Frittata
From the Recipe Creator:
Asparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
Nutrition Facts:
1/2 frittata: 425 calories, 31g fat (12g saturated fat), 590mg cholesterol, 1231mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 27g protein.
22/60
Pecan Bacon
From the Recipe Creator:
Crispy, sweet bacon dresses up any breakfast. When my girls see this, they call it "special breakfast." The big flavor punch just may surprise you. —Catherine Ann Goza, Charlotte, North Carolina
Nutrition Facts:
1 bacon strip: 142 calories, 12g fat (4g saturated fat), 18mg cholesterol, 186mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 4g protein.
23/60
Berry Breakfast Parfaits
From the Recipe Creator:
Expecting brunch company but short on time? Parfaits are the perfect solution. Feel free to mix and match with whatever berries you have on hand. —Lisa Speer, Palm Beach, Florida
Nutrition Facts:
1 serving: 304 calories, 4g fat (0 saturated fat), 0 cholesterol, 64mg sodium, 54g carbohydrate (27g sugars, 9g fiber), 17g protein.
24/60
Apple Muffins
From the Recipe Creator:
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
Nutrition Facts:
1 muffin: 295 calories, 10g fat (6g saturated fat), 55mg cholesterol, 398mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 3g protein.
25/60
Gorilla Bread
From the Recipe Creator:
When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. —Lois Rutherford, Elkton, Florida
Nutrition Facts:
1 piece: 467 calories, 24g fat (10g saturated fat), 41mg cholesterol, 625mg sodium, 56g carbohydrate (26g sugars, 1g fiber), 10g protein.
26/60
Peach Waffle Syrup
From the Recipe Creator:
I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can substitute fresh or canned peaches. —Kristina Dalton, Coker, Alabama
Nutrition Facts:
1/4 cup: 54 calories, 1g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
27/60
Brunch Ham Enchiladas
From the Recipe Creator:
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before.
—Gail Sykora, Menomonee Falls, Wisconsin
Nutrition Facts:
1 enchilada: 397 calories, 20g fat (10g saturated fat), 175mg cholesterol, 846mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 21g protein.
28/60
Puff Pastry Danish
From the Recipe Creator:
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
Nutrition Facts:
1 pastry: 197 calories, 12g fat (4g saturated fat), 33mg cholesterol, 130mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 3g protein.
29/60
Down East Blueberry Buckle
From the Recipe Creator:
This buckle won a contest at my daughter’s college. The prize was four lobsters, but the real reward was the smile on our daughter’s face. —Dianne van der Veen, Plymouth, Massachusetts
Nutrition Facts:
1 piece: 354 calories, 12g fat (7g saturated fat), 49mg cholesterol, 277mg sodium, 59g carbohydrate (32g sugars, 2g fiber), 5g protein.
30/60
Chocolate Chip Pancakes with Cinnamon Honey Syrup
From the Recipe Creator:
This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah
Nutrition Facts:
2 pancakes with 1/4 cup syrup: 702 calories, 33g fat (15g saturated fat), 120mg cholesterol, 1003mg sodium, 99g carbohydrate (64g sugars, 2g fiber), 9g protein.
31/60
Strawberry Scones
From the Recipe Creator:
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! —Agnes Ward, Stratford, Ontario
Nutrition Facts:
1 scone: 233 calories, 8g fat (5g saturated fat), 33mg cholesterol, 387mg sodium, 35g carbohydrate (11g sugars, 1g fiber), 4g protein.
32/60
Pecan Waffles
From the Recipe Creator:
I've tried for years to duplicate a delicious waffle I sampled at a restaurant here in the South. This crisp and nutty version is what I came up with. Butter and maple syrup are my family's favorite toppings. —Susan Jansen, Smyrna, Georgia
Nutrition Facts:
2 waffles: 589 calories, 43g fat (5g saturated fat), 83mg cholesterol, 590mg sodium, 41g carbohydrate (5g sugars, 3g fiber), 12g protein.
33/60
French Toast
From the Recipe Creator:
There's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin
Nutrition Facts:
2 pieces: 546 calories, 24g fat (15g saturated fat), 263mg cholesterol, 786mg sodium, 64g carbohydrate (25g sugars, 2g fiber), 13g protein.
34/60
Overnight Pancakes
From the Recipe Creator:
Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana
Nutrition Facts:
3 pancakes: 319 calories, 10g fat (2g saturated fat), 116mg cholesterol, 862mg sodium, 44g carbohydrate (6g sugars, 2g fiber), 12g protein.
35/60
Raspberry Breakfast Braid
From the Recipe Creator:
We also like using blackberries, Marionberries, a mixture of raspberries and blackberries, or all three in this quick and easy pastry. —Tressa Nicholls, Sandy, Oregon
Nutrition Facts:
1 piece: 185 calories, 10g fat (5g saturated fat), 19mg cholesterol, 319mg sodium, 22g carbohydrate (8g sugars, 1g fiber), 2g protein.
36/60
Breakfast Loaf
From the Recipe Creator:
I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. —Amy McCuan, Oakley, California
Nutrition Facts:
1 piece: 439 calories, 18g fat (9g saturated fat), 230mg cholesterol, 1083mg sodium, 42g carbohydrate (5g sugars, 2g fiber), 26g protein.
37/60
Poteca Nut Roll
From the Recipe Creator:
My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve it for holidays and special occasions. Now it's my tradition. Family members often help roll our the dough and add the filling. —Mrs. Anthony Setta, Saegertown, Pennsylvania
Nutrition Facts:
1 slice: 304 calories, 19g fat (5g saturated fat), 45mg cholesterol, 183mg sodium, 30g carbohydrate (14g sugars, 2g fiber), 6g protein.
38/60
Baked French Toast with Strawberries
From the Recipe Creator:
French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina
Nutrition Facts:
1 piece (calculated without additional syrup): 377 calories, 20g fat (8g saturated fat), 126mg cholesterol, 266mg sodium, 42g carbohydrate (27g sugars, 3g fiber), 8g protein.
39/60
Waffle Sandwich
From the Recipe Creator:
We love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have at it if you want to put your waffle maker to good use. —Kelly Reynolds, Urbana, Illinois
Nutrition Facts:
1 sandwich (calculated without syrup): 511 calories, 23g fat (10g saturated fat), 70mg cholesterol, 1163mg sodium, 57g carbohydrate (22g sugars, 2g fiber), 21g protein.
40/60
Chocolate French Toast
From the Recipe Creator:
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert!
—Pat Habiger
Spearville, Kansas
Nutrition Facts:
1 sandwich: 348 calories, 16g fat (7g saturated fat), 125mg cholesterol, 534mg sodium, 41g carbohydrate (16g sugars, 2g fiber), 10g protein.
41/60
Chocolate Chip Pancakes
From the Recipe Creator:
At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. —Julianne Johnson, Grove City, Minnesota
Nutrition Facts:
2 pancakes: 291 calories, 13g fat (4g saturated fat), 49mg cholesterol, 487mg sodium, 37g carbohydrate (12g sugars, 2g fiber), 7g protein.
42/60
Berry Puff Pancake
From the Recipe Creator:
Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia Morgan, Milwaukie, Oregon
Nutrition Facts:
1 piece: 215 calories, 6g fat (3g saturated fat), 116mg cholesterol, 273mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein.
43/60
Pumpkin Doughnut Drops
From the Recipe Creator:
I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin
Nutrition Facts:
1 doughnut: 48 calories, 2g fat (0 saturated fat), 5mg cholesterol, 36mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein.
44/60
Bacon and Asparagus Frittata
From the Recipe Creator:
This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s quick and easy, but it always wins me many compliments! —Gwen Clemon, Soldier, Iowa
Nutrition Facts:
1 piece: 344 calories, 24g fat (10g saturated fat), 351mg cholesterol, 738mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 23g protein.
45/60
Streusel-Topped Blueberry Waffle Casserole
From the Recipe Creator:
I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. —Joan Hallford, Fort Worth, Texas
Nutrition Facts:
1 piece: 446 calories, 27g fat (12g saturated fat), 179mg cholesterol, 490mg sodium, 41g carbohydrate (20g sugars, 2g fiber), 10g protein.
46/60
Chocolate Chip Elvis Pancakes
From the Recipe Creator:
I'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. —Keenan McDermott, Springfield, Missouri
Nutrition Facts:
2 pancakes: 291 calories, 13g fat (6g saturated fat), 38mg cholesterol, 429mg sodium, 37g carbohydrate (13g sugars, 2g fiber), 7g protein.
47/60
Coconut-Granola Yogurt Parfaits
From the Recipe Creator:
I prepare homemade granola ahead of time—it makes these yogurt treats special.
—Julie Merriman, Seattle, Washington
Nutrition Facts:
1 parfait: 440 calories, 15g fat (8g saturated fat), 7mg cholesterol, 236mg sodium, 64g carbohydrate (45g sugars, 5g fiber), 20g protein.
48/60
Ham Steak
From the Recipe Creator:
I need just three ingredients to fix this sweetly seasoned ham steak. It's a quick and easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin
Nutrition Facts:
3 ounces cooked ham: 269 calories, 17g fat (8g saturated fat), 84mg cholesterol, 1157mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 18g protein.
49/60
Eggs Benedict Bake with Bearnaise Sauce
From the Recipe Creator:
I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. —Susan Triplett, Citrus Heights, California
Nutrition Facts:
1 piece with scant 2 tablespoons sauce: 285 calories, 17g fat (8g saturated fat), 200mg cholesterol, 707mg sodium, 19g carbohydrate (7g sugars, 1g fiber), 14g protein.
50/60
Baked French Toast
From the Recipe Creator:
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
Nutrition Facts:
1 serving: 297 calories, 15g fat (8g saturated fat), 128mg cholesterol, 299mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 9g protein.
51/60
Breakfast Casserole
From the Recipe Creator:
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
Nutrition Facts:
1 serving: 339 calories, 23g fat (9g saturated fat), 189mg cholesterol, 921mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 18g protein.
52/60
Pineapple & Cream Cheese Bread Pudding
From the Recipe Creator:
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted—I never have any leftovers. This delicious brunch casserole has been requested for family gatherings, holidays, weddings, and birthday parties.—Laura Ellis, Biloxi, Mississippi
Nutrition Facts:
1 piece: 566 calories, 25g fat (14g saturated fat), 165mg cholesterol, 487mg sodium, 71g carbohydrate (47g sugars, 2g fiber), 14g protein.
53/60
Sausage & Mushroom Pizza Frittata
From the Recipe Creator:
I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang Hanau, West Palm Beach, Florida
Nutrition Facts:
1 wedge: 226 calories, 15g fat (5g saturated fat), 299mg cholesterol, 459mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 16g protein.
54/60
Swedish Cream Apple Rings
From the Recipe Creator:
My mother made these coffee cake classics for every important holiday—Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: full of surprises. The overnight rise lets you make the dough in advance so your morning won't be hectic. —Heather Hood, Hillsboro, Oregon
Nutrition Facts:
1 piece: 290 calories, 12g fat (8g saturated fat), 61mg cholesterol, 123mg sodium, 41g carbohydrate (21g sugars, 1g fiber), 4g protein.
55/60
Beefy Huevos Rancheros
From the Recipe Creator:
This quick, easy and oh-so-tasty recipe works for breakfast, lunch or dinner, and is great served with fruit or salad and some flour tortillas. Guests can top them however they'd like. —Sandra Leonard, Peculiar, Missouri
Nutrition Facts:
1 serving: 434 calories, 17g fat (6g saturated fat), 241mg cholesterol, 879mg sodium, 41g carbohydrate (6g sugars, 5g fiber), 29g protein.
56/60
Stuffing & Sausage Strata
From the Recipe Creator:
We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. —Elizabeth Ray, Corona, California
Nutrition Facts:
1 piece: 389 calories, 23g fat (8g saturated fat), 223mg cholesterol, 1167mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 20g protein.
57/60
Cornmeal Towers with Strawberries & Cream
From the Recipe Creator:
My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and a perfect summer breakfast or dessert. —Josie Shapiro, San Francisco, California
Nutrition Facts:
3 pancakes with 3 tablespoons each strawberries and whipped cream: 245 calories, 11g fat (7g saturated fat), 40mg cholesterol, 167mg sodium, 30g carbohydrate (10g sugars, 2g fiber), 7g protein.
58/60
Raspberry Peach Puff Pancake
From the Recipe Creator:
Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even serve it for dessert at other meals.—Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Nutrition Facts:
1 piece with 1/2 cup fruit and 1 tablespoon yogurt: 199 calories, 7g fat (3g saturated fat), 149mg cholesterol, 173mg sodium, 25g carbohydrate (11g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat, 1 fruit, 1/2 starch, 1/2 fat.
59/60
Fruity Waffle Parfaits
From the Recipe Creator:
This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted great.—Penelope Wylie, San Francisco, California
Nutrition Facts:
1 serving: 469 calories, 20g fat (4g saturated fat), 6mg cholesterol, 337mg sodium, 65g carbohydrate (39g sugars, 8g fiber), 15g protein.
60/60
French Cruller Doughnuts
Nutrition Facts:
1 doughnut: 233 calories, 13g fat (6g saturated fat), 83mg cholesterol, 140mg sodium, 25g carbohydrate (16g sugars, 0 fiber), 4g protein.
Birthday Breakfast Ideas FAQs
What should I serve at a breakfast birthday party?
For a breakfast birthday party, opt for dishes that are easy to prep and can feed a crowd. Egg casseroles, baked French toast, large-batch pancakes or waffles and pastry platters are great options. You can also prepare kid-friendly breakfasts in advance, like overnight cinnamon rolls, to save time on the big day. To complement the meal, set up a drink station with fresh juices, coffee and birthday-themed options such as fruit smoothies.
What are some unique birthday breakfast treats?
Unique birthday breakfast treats to add to your spreads include cinnamon bread, creamy strawberry crepes or even buckeye doughnut holes. You can explore global flavors with dishes like fluffy Japanese pancakes or a full English breakfast.
What are some good birthday brunch ideas?
The best birthday brunch ideas are a combination of both breakfast and lunch favorites. You can serve savory options like quiches, frittatas and sliders, alongside classic breakfast staples like waffles and bacon. The trick is to make it a little more special by topping it with sprinkles, funfetti icing or fresh fruits. To elevate your brunch menu, include dishes like shakshuka breakfast pizza and berry ricotta puff pancake that are easy enough to make and use readily available ingredients.
