Start your day with these warm breakfast bread recipes. From cinnamon rolls to cheesy quick breads, each slice is comforting and easy to make.
1/59
Surprise Monkey Bread
From the Recipe Creator:
When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. —Lois Rutherford, Elkton, Florida
Nutrition Facts:
1 piece: 467 calories, 24g fat (10g saturated fat), 41mg cholesterol, 625mg sodium, 56g carbohydrate (26g sugars, 1g fiber), 10g protein.
2/59
Cinnamon Roll Bread
From the Recipe Creator:
I'm always busy with three active sons, so this rich quick bread is a favorite. I like to wrap these loaves to give as gifts. —Sharon Walker, Huntington Station, New York
Nutrition Facts:
1 piece: 212 calories, 5g fat (3g saturated fat), 26mg cholesterol, 267mg sodium, 40g carbohydrate (23g sugars, 1g fiber), 3g protein.
3/59
Hawaiian Banana Bread
From the Recipe Creator:
This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.
4/59
Bacon Date Bread
From the Recipe Creator:
Friends joke that whenever I’m asked to bring a dish to a party, my contribution always contains bacon. This recipe has the sweet and salty flavors of date-nut bread and bacon-wrapped dates. —Terrie Gammon, Eden Prairie, Minnesota
Nutrition Facts:
1 slice: 211 calories, 13g fat (7g saturated fat), 49mg cholesterol, 267mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 7g protein.
5/59
Lemon Blueberry Bread
From the Recipe Creator:
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota
Nutrition Facts:
1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein.
6/59
2-Ingredient Biscuits
From the Recipe Creator:
These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida
Nutrition Facts:
1 biscuit: 213 calories, 11g fat (7g saturated fat), 34mg cholesterol, 381mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein.
7/59
Apple Raisin Bread
From the Recipe Creator:
I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. —Perlene Hoekema, Lynden, Washington
Nutrition Facts:
1 slice: 135 calories, 3g fat (0 saturated fat), 18mg cholesterol, 105mg sodium, 25g carbohydrate (8g sugars, 1g fiber), 3g protein.
8/59
Fruity Pull-Apart Bread
From the Recipe Creator:
Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas
Nutrition Facts:
1 serving: 383 calories, 20g fat (9g saturated fat), 30mg cholesterol, 641mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein.
9/59
Strawberry Rhubarb Coffee Cake
From the Recipe Creator:
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York
Nutrition Facts:
1 piece: 328 calories, 12g fat (7g saturated fat), 53mg cholesterol, 285mg sodium, 51g carbohydrate (30g sugars, 2g fiber), 4g protein.
10/59
Mini Corn Muffins with Spicy Cheddar Filling
From the Recipe Creator:
I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. —Margaret Blair, Lorimor, Iowa
Nutrition Facts:
1 muffin: 67 calories, 3g fat (1g saturated fat), 9mg cholesterol, 100mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 2g protein.
11/59
Maple Butter Twists
From the Recipe Creator:
My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. —June Gilliland, Hope, Indiana
Nutrition Facts:
1 slice: 119 calories, 4g fat (2g saturated fat), 21mg cholesterol, 144mg sodium, 19g carbohydrate (8g sugars, 0 fiber), 2g protein.
12/59
Breakfast Sausage Bread
From the Recipe Creator:
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves.
-Shirley Caldwell, Northwood, Ohio
Nutrition Facts:
1 piece: 102 calories, 6g fat (2g saturated fat), 32mg cholesterol, 176mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 5g protein.
13/59
Chocolate Chai Mini Loaves
From the Recipe Creator:
This bread is irresistible! A friend gets mad whenever I make it because I give her a loaf, and she can't help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois
Nutrition Facts:
1 piece: 208 calories, 9g fat (5g saturated fat), 43mg cholesterol, 206mg sodium, 30g carbohydrate (21g sugars, 1g fiber), 3g protein.
14/59
Caramel Rolls
From the Recipe Creator:
These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin
Nutrition Facts:
1 roll: 533 calories, 22g fat (6g saturated fat), 45mg cholesterol, 389mg sodium, 80g carbohydrate (46g sugars, 2g fiber), 6g protein.
15/59
Cinnamon Bread
From the Recipe Creator:
Your family will be impressed with the soft texture and appealing swirls of cinnamon in these buttery breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin
Nutrition Facts:
1 piece: 132 calories, 3g fat (2g saturated fat), 20mg cholesterol, 141mg sodium, 23g carbohydrate (7g sugars, 1g fiber), 3g protein.
16/59
Cranberry Orange Bread
From the Recipe Creator:
This orange cranberry bread is packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. —Ron Gardner, Grand Haven, Michigan
Nutrition Facts:
1 piece: 98 calories, 2g fat (0 saturated fat), 8mg cholesterol, 125mg sodium, 19g carbohydrate (10g sugars, 1g fiber), 2g protein.
17/59
Cheddar Buttermilk Biscuits
From the Recipe Creator:
Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew.
—Kimberley Nuttall, San Marco, California
Nutrition Facts:
1 biscuit: 304 calories, 16g fat (10g saturated fat), 44mg cholesterol, 651mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 7g protein.
18/59
Blueberry Cornbread
From the Recipe Creator:
My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry cornbread is a class favorite. —Jennifer Martin, Martinez, California
Nutrition Facts:
1 piece: 264 calories, 10g fat (1g saturated fat), 41mg cholesterol, 325mg sodium, 38g carbohydrate (14g sugars, 1g fiber), 5g protein.
19/59
Swiss Cheese Bread
From the Recipe Creator:
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! —Karla Boice, Mahtomedi, Minnesota
Nutrition Facts:
1 slice: 187 calories, 13g fat (8g saturated fat), 34mg cholesterol, 231mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 6g protein.
20/59
Pistachio Bread
From the Recipe Creator:
I love making many of these special loaves to give away for the holidays. They also freeze well, so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin
Nutrition Facts:
1 piece: 169 calories, 7g fat (2g saturated fat), 42mg cholesterol, 218mg sodium, 24g carbohydrate (16g sugars, 0 fiber), 2g protein.
21/59
Orange-Cranberry Nut Bread
Nutrition Facts:
1 piece: 155 calories, 4g fat (1g saturated fat), 15mg cholesterol, 138mg sodium, 28g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1 fat.
22/59
Tender Pecan Sticky Buns
From the Recipe Creator:
These homemade caramel rolls have the old-fashioned goodness my family craves. Tender and nutty, the buns disappear fast on Christmas. —Julia Spence, New Braunfels, Texas
Nutrition Facts:
1 each: 484 calories, 21g fat (9g saturated fat), 68mg cholesterol, 215mg sodium, 70g carbohydrate (35g sugars, 3g fiber), 7g protein.
23/59
Island Breezes Coffee Cake
From the Recipe Creator:
With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee
Nutrition Facts:
1 serving: 406 calories, 18g fat (8g saturated fat), 20mg cholesterol, 483mg sodium, 58g carbohydrate (27g sugars, 3g fiber), 7g protein.
24/59
Apricot Cream Biscuits
From the Recipe Creator:
Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. —Betty Saint Turner, Attalla, Alabama
Nutrition Facts:
1 biscuit: 218 calories, 13g fat (6g saturated fat), 30mg cholesterol, 395mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 3g protein.
25/59
Red Velvet Cinnamon Rolls
From the Recipe Creator:
Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas
Nutrition Facts:
1 cinnamon roll: 429 calories, 10g fat (5g saturated fat), 16mg cholesterol, 311mg sodium, 81g carbohydrate (48g sugars, 1g fiber), 5g protein.
26/59
Sugar Plum Bread
From the Recipe Creator:
I grew up with my Grandma Mitchell’s irresistible plum bread. We slathered it with butter and ate it with cottage cheese and fresh fruit for a simple breakfast. It still always makes an appearance during the holidays! —Emily Tyra, Lake Ann, Michigan
Nutrition Facts:
1 slice: 202 calories, 3g fat (1g saturated fat), 16mg cholesterol, 291mg sodium, 41g carbohydrate (21g sugars, 1g fiber), 3g protein.
27/59
Rhubarb Coffee Cake
From the Recipe Creator:
With a tart kick from fresh spring rhubarb, this coffee cake is an irresistible way to start the day—or end it! —Roberta Schauer, Williamsport, Pennsylvania
Nutrition Facts:
1 piece: 458 calories, 21g fat (13g saturated fat), 92mg cholesterol, 483mg sodium, 62g carbohydrate (35g sugars, 2g fiber), 6g protein.
28/59
Flaky Whole Wheat Biscuits
From the Recipe Creator:
Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 biscuit: 144 calories, 6g fat (3g saturated fat), 14mg cholesterol, 417mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
29/59
Poppy Seed Cheese Bread
From the Recipe Creator:
This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! —Elaine Mundt, Detroit, Michigan
Nutrition Facts:
1 piece: 163 calories, 8g fat (4g saturated fat), 30mg cholesterol, 267mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 7g protein.
30/59
Bacon Monkey Bread
From the Recipe Creator:
My daughters made this ring when they were in 4-H, and we've enjoyed the recipe for many years. Handy refrigerated biscuits get a holiday spin combined with other tasty, colorful ingredients.
Nutrition Facts:
1 piece: 214 calories, 14g fat (6g saturated fat), 22mg cholesterol, 557mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 6g protein.
31/59
Chocolate Yeast Bread
From the Recipe Creator:
Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter.
—Laura Cryts, Derry, New Hampshire
Nutrition Facts:
1 piece: 124 calories, 3g fat (1g saturated fat), 11mg cholesterol, 125mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein.
32/59
Maple Bubble Bread
From the Recipe Creator:
This is my family's favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect start to a special day. —Hannah Cobb, Owings Mills, Maryland
Nutrition Facts:
1 piece: 258 calories, 7g fat (4g saturated fat), 37mg cholesterol, 117mg sodium, 45g carbohydrate (21g sugars, 1g fiber), 4g protein.
33/59
Poppy Seed Bread
From the Recipe Creator:
My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. —Heather Frese, Albany, Missouri
Nutrition Facts:
1 piece: 190 calories, 8g fat (1g saturated fat), 21mg cholesterol, 160mg sodium, 27g carbohydrate (18g sugars, 0 fiber), 2g protein.
34/59
Cheddar Corn Biscuits
From the Recipe Creator:
Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. —Susan Braun, Swift Current, Saskatchewan
Nutrition Facts:
1 biscuit: 270 calories, 13g fat (8g saturated fat), 57mg cholesterol, 476mg sodium, 30g carbohydrate (1g sugars, 1g fiber), 7g protein.
35/59
Cinnamon-Walnut Sticky Buns
From the Recipe Creator:
The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. —Debbie Broeker, Rocky Mount, Missouri
Nutrition Facts:
1 bun: 328 calories, 10g fat (5g saturated fat), 35mg cholesterol, 257mg sodium, 55g carbohydrate (29g sugars, 2g fiber), 5g protein.
36/59
Apple-Rhubarb Bread
From the Recipe Creator:
Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota
Nutrition Facts:
1 slice: 196 calories, 9g fat (1g saturated fat), 31mg cholesterol, 186mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 3g protein.
37/59
Prosciutto & Cheddar Breakfast Biscuits
From the Recipe Creator:
When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana
Nutrition Facts:
1 sandwich: 389 calories, 22g fat (10g saturated fat), 226mg cholesterol, 969mg sodium, 34g carbohydrate (3g sugars, 1g fiber), 16g protein.
38/59
Bread Machine Pumpkin Monkey Bread
From the Recipe Creator:
I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup. —Emily Main, Tonopah, Arizona
Nutrition Facts:
2 pieces: 302 calories, 12g fat (8g saturated fat), 32mg cholesterol, 234mg sodium, 46g carbohydrate (22g sugars, 2g fiber), 4g protein.
39/59
Cheddar Muffins
From the Recipe Creator:
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! —Maria Morelli, Kelowna, British Columbia
Nutrition Facts:
1 muffin: 230 calories, 12g fat (4g saturated fat), 32mg cholesterol, 394mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 8g protein.
40/59
Tomato-Basil Pull-Apart Rolls
From the Recipe Creator:
My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes reminded him of his toy trucks. —Dianna Wara, Washington, Illinois
Nutrition Facts:
1 roll: 204 calories, 7g fat (2g saturated fat), 24mg cholesterol, 284mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 7g protein.
41/59
Bourbon-Soaked Bacon and Ginger Cinnamon Rolls
From the Recipe Creator:
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Berkeley, California
Nutrition Facts:
1 roll: 267 calories, 14g fat (3g saturated fat), 9mg cholesterol, 490mg sodium, 28g carbohydrate (13g sugars, 1g fiber), 5g protein.
42/59
Cinnamon Roll Casserole
From the Recipe Creator:
Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This cinnamon roll casserole is a delicious, simple, no-fuss dish that is perfect for company and family. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 serving: 492 calories, 25g fat (11g saturated fat), 28mg cholesterol, 638mg sodium, 65g carbohydrate (36g sugars, 2g fiber), 5g protein.
43/59
Blueberry Biscuits
From the Recipe Creator:
Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen
Nutrition Facts:
1 biscuit: 193 calories, 5g fat (3g saturated fat), 29mg cholesterol, 223mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 4g protein.
44/59
English Muffins
From the Recipe Creator:
When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family. —Linda Rasmussen, Twin Falls, Idaho
Nutrition Facts:
1 muffin: 240 calories, 6g fat (3g saturated fat), 13mg cholesterol, 248mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 7g protein.
45/59
Pull-Apart Bacon Bread
From the Recipe Creator:
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming
Nutrition Facts:
1 serving: 149 calories, 6g fat (2g saturated fat), 8mg cholesterol, 621mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 6g protein.
46/59
Blueberry Streusel Coffee Cake
From the Recipe Creator:
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas
Nutrition Facts:
1 piece: 476 calories, 26g fat (11g saturated fat), 66mg cholesterol, 323mg sodium, 57g carbohydrate (30g sugars, 3g fiber), 6g protein.
47/59
Honey Bread
From the Recipe Creator:
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. —Kathy McCreary, Goddard, Kansas
Nutrition Facts:
1 piece: 149 calories, 2g fat (1g saturated fat), 6mg cholesterol, 172mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 4g protein.
48/59
Sausage Cheese Biscuits
From the Recipe Creator:
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
Nutrition Facts:
1 biscuit: 227 calories, 16g fat (6g saturated fat), 57mg cholesterol, 548mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 8g protein.
49/59
Cinnamon Fruit Biscuits
From the Recipe Creator:
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
Nutrition Facts:
1 biscuit: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein.
50/59
Meal in a Muffin Pan
From the Recipe Creator:
This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado
Nutrition Facts:
1 egg cup and 1 corn mufin: 377 calories, 18g fat (7g saturated fat), 243mg cholesterol, 717mg sodium, 36g carbohydrate (9g sugars, 3g fiber), 17g protein.
51/59
Louisiana Pecan Bacon Bread
From the Recipe Creator:
One Christmas, the babysitter brought gifts for my daughter and a basket of goodies, including pecan bread. When I make this bread, I remember that kind soul. This bread won a blue ribbon at the Los Angeles County Fair in 1988, and I still bake it for family and friends. —Marina Castle-Kelley, Canyon Country, California
Nutrition Facts:
1 piece: 198 calories, 12g fat (4g saturated fat), 29mg cholesterol, 242mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 5g protein.
52/59
Bacon Pull-Apart Bread
From the Recipe Creator:
I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. —Terri Christensen, Montague, Michigan
Nutrition Facts:
1 serving: 227 calories, 8g fat (3g saturated fat), 18mg cholesterol, 800mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 11g protein.
53/59
Doughnut Muffins
From the Recipe Creator:
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario
Nutrition Facts:
1 muffin: 288 calories, 13g fat (4g saturated fat), 36mg cholesterol, 240mg sodium, 40g carbohydrate (22g sugars, 1g fiber), 4g protein.
54/59
Garlic Fontina Bread
From the Recipe Creator:
With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified version of a traditional white bread recipe my brother gave me. Try it as garlic bread toast or for grilled cheese sandwiches — or enjoy it as is. —Cindy Ryan, St. Johns, Michigan
Nutrition Facts:
1 piece: 119 calories, 4g fat (2g saturated fat), 10mg cholesterol, 215mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 4g protein.
55/59
Stuffed Ham & Egg Bread
From the Recipe Creator:
My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. —Karen Kuebler, Dallas, TX
Nutrition Facts:
1 piece: 321 calories, 17g fat (7g saturated fat), 188mg cholesterol, 967mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 22g protein.
56/59
Sausage Pancake Muffins
From the Recipe Creator:
My kids love sausage and pancakes, but making them during the week is out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective. —Lisa Dodd, Greenville, South Carolina
Nutrition Facts:
4 mini muffins (calculated without syrup): 280 calories, 16g fat (5g saturated fat), 39mg cholesterol, 658mg sodium, 26g carbohydrate (10g sugars, 1g fiber), 9g protein.
57/59
Spoon Bread
From the Recipe Creator:
This is a traditional Kentucky recipe. It’s a popular side dish served all year long. If you’ve never tried spoon bread before, I think you’ll find it’s tasty and comforting. —Caroline Brown, Lexington, Kentucky
Nutrition Facts:
1 serving: 192 calories, 7g fat (4g saturated fat), 87mg cholesterol, 433mg sodium, 23g carbohydrate (8g sugars, 1g fiber), 8g protein.
58/59
Oatmeal Bread
From the Recipe Creator:
The aroma from this old-fashioned oat bread will draw your family members to the kitchen so they can sample it fresh from the oven. —Marcia Hostetter, Canton, New York
Nutrition Facts:
1 slice: 247 calories, 2g fat (1g saturated fat), 2mg cholesterol, 307mg sodium, 52g carbohydrate (13g sugars, 2g fiber), 6g protein.
59/59
Apple Pull-Apart Bread
From the Recipe Creator:
For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee
Nutrition Facts:
2 pieces : 288 calories, 12g fat (4g saturated fat), 28mg cholesterol, 205mg sodium, 43g carbohydrate (24g sugars, 2g fiber), 4g protein.
Breakfast Bread Recipes FAQ
What are the best quick bread recipes for breakfast?
Some of the best quick bread recipes for breakfast include pistachio bread, cinnamon roll bread, banana bread, lemon zucchini bread and pumpkin chocolate chip bread. These recipes don’t require yeast or rising time, so they’re perfect when you’re short on time but still want something homemade.
Do I need yeast to make homemade breakfast breads?
Not always. Many breakfast bread recipes skip the yeast altogether and use baking powder or baking soda instead, especially for muffins, biscuits and most quick breads. These are great for beginner bakers or anyone short on time. Yeast is typically used in richer doughs like cinnamon rolls or monkey bread, which benefit from the slower rise and pillowy texture. If you’re new to baking with yeast, knowing which type of yeast works best can make all the difference in achieving a light, airy rise in your homemade loaf.
What easy breakfast rolls can I prep ahead of time?
Breakfast rolls like sticky buns or overnight cinnamon rolls can be prepped the night before and refrigerated after shaping. Let them come to room temperature before baking the next morning for a warm-from-the-oven treat. You can also fully bake and freeze many types of rolls, then reheat them in a low oven. For extra convenience, make-ahead breakfast recipes work well for busy weekday mornings and relaxed weekends.
