Taking a family camping trip? Keep everyone from getting hangry after a long day of outdoor activities by packing a few of these snacks!
28 Best Foods to Bring When You Go Camping
1/27
Homemade Guacamole
From the Recipe Creator:
I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1/4 cup: 90 calories, 8g fat (1g saturated fat), 0 cholesterol, 78mg sodium, 6g carbohydrate (1g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
Pack your snacks up with these convenient camping food containers.
2/27
S’mores Bars
From the Recipe Creator:
One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas
Nutrition Facts:
1 bar: 159 calories, 4g fat (2g saturated fat), 7mg cholesterol, 197mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 1g protein.
3/27
Campfire Hash
From the Recipe Creator:
This hearty meal tastes so good after a full day of outdoor activities.
Nutrition Facts:
1 serving: 535 calories, 26g fat (8g saturated fat), 51mg cholesterol, 1097mg sodium, 57g carbohydrate (10g sugars, 6g fiber), 17g protein.
4/27
Snack Crackers
From the Recipe Creator:
Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin
Nutrition Facts:
1/3 cup: 237 calories, 16g fat (2g saturated fat), 0 cholesterol, 780mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein.
5/27
Cookout Caramel S’mores
From the Recipe Creator:
These gooey treats make a playful finish to a camping meal and it’s a fun thing to do as a family.
Nutrition Facts:
1 s'more: 127 calories, 2g fat (0 saturated fat), 0 cholesterol, 119mg sodium, 28g carbohydrate (16g sugars, 1g fiber), 1g protein.
6/27
Justin’s Honey Almond Butter Squeeze Packs
For a quick burst of energy, turn to these almond butter squeeze packs. They’re made with all natural, non-GMO and gluten-free ingredients. Spread this easy-to-carry snack on crackers, or eat it as-is for a protein, fiber-rich snack.
7/27
Campers Favorite Dip
From the Recipe Creator:
Our family craves this cheesy chili dip so much we make two batches—one especially for the guys. If you’re not grilling out, bake it in the oven. —Valorie Ebie, Bel Aire, Kansas
Nutrition Facts:
1/4 cup: 250 calories, 17g fat (7g saturated fat), 32mg cholesterol, 403mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 9g protein.
8/27
Mary’s Gone Crackers
These crackers are perfect for any kind of snack. Spread your favorite nut butter on them, dip them in that cheese dip, or serve them with a side of sliced cheese.
9/27
Fruity Pull-Apart Bread
From the Recipe Creator:
Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas
Nutrition Facts:
1 serving: 383 calories, 20g fat (9g saturated fat), 30mg cholesterol, 641mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein.
10/27
Granola-To-Go Bars
From the Recipe Creator:
This grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars that will have you craving more! —Sally Haen, Menomonee Falls, Wisconsin
Nutrition Facts:
1 bar: 130 calories, 7g fat (3g saturated fat), 15mg cholesterol, 40mg sodium, 16g carbohydrate (9g sugars, 2g fiber), 2g protein.
11/27
PROBAR Meal bars
When you don’t have time to make your own granola bars, these PROBAR meal bars are the way to go. This tasty little package is made with all plant-based, gluten-free, non-GMO ingredients.
12/27
Apricot Leather
From the Recipe Creator:
Since it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel. In pioneer days, fruit leather was made by thinly rolling fruit and drying it in the sun. —Patsy Faye Steenbock, Riverton, Wyoming
Nutrition Facts:
1 piece: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.
13/27
Chocolate Chip Zucchini Muffins
From the Recipe Creator:
Whenever I make these zucchini chocolate chip muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
Nutrition Facts:
1 muffin: 234 calories, 13g fat (2g saturated fat), 16mg cholesterol, 213mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 3g protein.
14/27
Nuts and Seeds Trail Mix
From the Recipe Creator:
A filling blend of nuts, seeds, chocolate chips and dried fruit keeps you healthy by the handful. —Kristin Rimkus, Snohomish, Washington
Nutrition Facts:
1/3 cup: 336 calories, 25g fat (6g saturated fat), 0 cholesterol, 96mg sodium, 22g carbohydrate (13g sugars, 4g fiber), 11g protein.
15/27
GourmetNut Power Up Trail Mix
If you don’t have time to make your own, this healthy trail mix makes a great alternative. It’s made with all natural ingredients and (as a bonus) it’s also gluten-free and vegan!
16/27
Skillet Brownies
From the Recipe Creator:
Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana
Nutrition Facts:
1 piece: 409 calories, 24g fat (11g saturated fat), 112mg cholesterol, 274mg sodium, 46g carbohydrate (33g sugars, 2g fiber), 5g protein.
17/27
Old Bay Crispy Kale Chips
From the Recipe Creator:
Here in East Hampton, NY, harvest time means big bunches of kale from local growers. These crunchy kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper. —Luanne Asta, East Hampton, New York
Nutrition Facts:
1 serving: 101 calories, 7g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 8g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
18/27
SOGO Snacks Jalapeno Beef Sticks
Looking for an individually wrapped, on-the-go snack? These grass-fed beef sticks are perfect! They have a spicy flavor and boast grass-fed beef, no MSG, and they’re gluten- and soy-free.
19/27
Slow-Cooker Honey Granola
From the Recipe Creator:
It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. —Arisa Cupp, Warren, Oregon
Nutrition Facts:
1/2 cup: 295 calories, 15g fat (3g saturated fat), 0 cholesterol, 167mg sodium, 38g carbohydrate (21g sugars, 4g fiber), 5g protein.
20/27
Bear Naked Granola
These re-sealable granola packs are perfect for camping. The banana chips are perfectly balanced by sweet honey, crunchy nuts, and a touch of coconut. Talk about the perfect snack!
21/27
Spiced Nut Mix
From the Recipe Creator:
One Christmas, my good friend gave me this recipe and a sack of ingredients. I think of her every time I stir up these pumpkin-spiced nuts. —Patti Holland, Parker, Colorado
Nutrition Facts:
1/4 cup: 134 calories, 8g fat (1g saturated fat), 0 cholesterol, 87mg sodium, 15g carbohydrate (11g sugars, 2g fiber), 4g protein.
22/27
Biltong Grass Fed Beef Jerky
Some beef jerky is loaded with nitrites, MSG, and unpronounceable ingredients. That’s why we love this brand – it has a minimal ingredient list, so you’ll get a burst of clean protein energy without any of that other stuff.
23/27
Healthy Party Snack Mix
From the Recipe Creator:
Party mix has always been a tradition in our home. I lightened my mom's recipe, replacing margarine with heart-healthy olive oil. No one even noticed. —Melissa Hansen, Rochester, Minnesota
Nutrition Facts:
3/4 cup: 150 calories, 8g fat (1g saturated fat), 0 cholesterol, 310mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
24/27
Fruit & Almond Bites
From the Recipe Creator:
With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of no-bake treats you can take anywhere. —Donna Pochoday-Stelmach, Morristown, New Jersey
Nutrition Facts:
1 piece: 86 calories, 5g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
25/27
Ranch Popcorn
From the Recipe Creator:
Have a little fun with seasoned popcorn around the campfire. You can make the mix ahead of time and store it in an airtight container so the popcorn keeps its crispy texture.
Nutrition Facts:
1 cup: 188 calories, 16g fat (6g saturated fat), 22mg cholesterol, 690mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 2g protein.
26/27
Karen’s Naturals Just Veggies
This healthy snack is the perfect way to sneak some extra veggies into your camping diet. You can reheat the package to add to campfire meals, but I love eating the freeze-dried veggies out-of-the-bag as a crunchy snack.
27/27
Slow-Cooker Coconut Granola
From the Recipe Creator:
Here’s a versatile treat with a taste of the tropics. Mix it up by subbing dried pineapple or tropical fruits for the cherries.
Nutrition Facts:
1/2 cup: 343 calories, 19g fat (12g saturated fat), 0 cholesterol, 55mg sodium, 41g carbohydrate (18g sugars, 5g fiber), 6g protein.
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