Gouda-ness gracious! You'll swoon for the cheese recipes in this ultimate cheese lover's collection. Savor molten dips, melty sandwiches, velvety soups, sunshiney breakfasts, supreme mac & more.
88 Cheese Recipes We Crave the Most
1/88
Cheese Grits
From the Recipe Creator:
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama
Nutrition Facts:
1/2 cup: 225 calories, 11g fat (6g saturated fat), 34mg cholesterol, 629mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 10g protein.
If you’ve ever wondered about when to use grits vs. polenta, or when to substitute plain old cornmeal, we’ve got some answers!
2/88
Cheesy Corn Casserole
From the Recipe Creator:
I’ve had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it’s one of his favorites. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
3/4 cup: 524 calories, 39g fat (23g saturated fat), 220mg cholesterol, 953mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 18g protein.
3/88
Loaded Broccoli-Cheese Potato Chowder
From the Recipe Creator:
For anyone who loves baked potatoes or broccoli-cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida
Nutrition Facts:
1 cup: 386 calories, 23g fat (13g saturated fat), 62mg cholesterol, 921mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 20g protein.
4/88
Cheesy Chicken and Rice
From the Recipe Creator:
When autumn winds start to blow here in the Northeast, I keep this recipe for cheesy chicken and rice close. There are never any leftovers when I serve this to my family—much to their disappointment! —Rebekah Thurlow, New Wilmington, Pennsylvania
Nutrition Facts:
1-1/2 cups: 532 calories, 28g fat (13g saturated fat), 221mg cholesterol, 969mg sodium, 36g carbohydrate (5g sugars, 4g fiber), 34g protein.
5/88
4-Ingredient Cheesy Ranch Chicken
Get a pop of flavor with this cheesy ranch chicken that uses ranch seasoning packets and sharp cheddar cheese for cheesy goodness. It’s a quick and easy recipe that’s weeknight-friendly and everyone will love it! Serve it with a side of warm bread or rice for a complete, hearty meal. —Taste of Home Test Kitchen
6/88
Cheesy Chicken Spaghetti
Switch up your typical spaghetti night with this cheesy chicken spaghetti recipe. Using pantry staples like cream of mushroom soup, Velveeta and parmesan cheese, this comforting dish is sure to be a hit at your house. Double the recipe and freeze the leftovers for an easy-to-grab dinner later in the week. —Taste of Home Test Kitchen
7/88
Cheesy Taco Pasta
Combine two of your favorite cheesy recipes with this taco pasta! Get a south-of-the-border flavor with cumin and chili powder or make the preparation easier with a store-bought taco seasoning blend. Then top this dish with your favorite toppings like diced tomatoes, avocado, onions and more. The best part—it only uses one pot, so you’ll have an easy cleanup. —Taste of Home Test Kitchen
8/88
Cheesy Pull-Apart Bread
This cheesy appetizer is a guaranteed crowd-pleaser. Each piece of this loaf is filled with a buttery, cheesy, garlicky flavor so no bread goes to waste. We recommend using a loaf of bread with a crunchy crust and soft interior for the perfect pull-apart. —Taste of Home Test Kitchen
9/88
Cheesy Ramen
Originating from Korea, this upgrade to your classic ramen uses a few slices of American cheese. Simply make the ramen according to the packaging, transfer to a bowl once it’s fully cooked and top it with two slices of cheese. Top it with spicy chili crisp or a fried egg and you’ll have a version of the noodles you didn’t know you were missing until now! —Taste of Home Test Kitchen
10/88
Copycat Domino’s Cheesy Bread
Skip the delivery hassle and go straight for the cheese with this cheesy bread. This copycat Domino’s appetizer has mozzarella and cheddar cheese baked inside the dough and then topped with Romano, mozzarella and cheddar cheese. It’s a cheese-lovers dream bread! —Taste of Home Test Kitchen
11/88
Copycat Taco Bell Cheesy Gordita Crunch
Have your favorite taco bell order whenever you want. This cheesy Gordita crunch recipe is loaded with seasoned beef, zesty ranch dressing and tortillas covered in ooey-gooey cheese. The plus side is it only takes 30 minutes to make! —Taste of Home Test Kitchen
12/88
Burrata Ravioli
From the Recipe Creator:
This burrata ravioli is very easy and really delivers on flavor. Instead of mixing ingredients for the filling, this quicker version uses pieces of burrata and fresh basil to create a luscious interior. Serve the ravioli with your favorite sauce. —Taste of Home Test Kitchen
Nutrition Facts:
8 ravioli with about 3/4 cup sauce: 607 calories, 20g fat (10g saturated fat), 180mg cholesterol, 781mg sodium, 75g carbohydrate (11g sugars, 6g fiber), 26g protein.
13/88
Cheeseburger Bombs
From the Recipe Creator:
Instead of enjoying your cheeseburger on a bun, have it in one! These bundles are the perfect take-along option. —Taste of Home Test Kitchen
Nutrition Facts:
1 cheeseburger bomb: 276 calories, 13g fat (5g saturated fat), 27mg cholesterol, 897mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 12g protein.
14/88
Tortellini with Sausage and Mascarpone
From the Recipe Creator:
When I crave Italian comfort food on a busy night and don’t have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. —Gerry Vance, Millbrae, California
Nutrition Facts:
1 cup: 637 calories, 37g fat (17g saturated fat), 113mg cholesterol, 1040mg sodium, 57g carbohydrate (11g sugars, 4g fiber), 24g protein.
15/88
Rosemary Beef Roast over Cheesy Polenta
From the Recipe Creator:
I love beef roast in the slow cooker, and it’s fun to pair it with something a little different than potatoes! This is true comfort food. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 serving: 471 calories, 25g fat (11g saturated fat), 130mg cholesterol, 1216mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 39g protein.
16/88
Slow-Cooker Lasagna
From the Recipe Creator:
Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. —Lisa Micheletti, Collierville, Tennessee
Nutrition Facts:
1 piece: 510 calories, 23g fat (11g saturated fat), 89mg cholesterol, 1464mg sodium, 39g carbohydrate (9g sugars, 4g fiber), 38g protein.
17/88
Cheesy Chicken Parmigiana
From the Recipe Creator:
My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. —Iola Butler, Sun City, California
Nutrition Facts:
1 chicken breast half: 444 calories, 26g fat (8g saturated fat), 166mg cholesterol, 1496mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 29g protein.
18/88
Spaghetti with Four Cheeses
From the Recipe Creator:
This creamy and cheesy recipe is my mainstay whenever company’s coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As a cook and hostess, I never feel hurried preparing this meal. —Nella Parker, Hersey, Michigan
Nutrition Facts:
3/4 cup: 470 calories, 28g fat (17g saturated fat), 94mg cholesterol, 622mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 20g protein.
19/88
Asparagus Tart
From the Recipe Creator:
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised your guests will be vying for the last piece. —Heidi Meek, Grand Rapids, Michigan
Nutrition Facts:
1 piece: 142 calories, 9g fat (4g saturated fat), 16mg cholesterol, 202mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
20/88
Cheesy Mashed Potatoes
From the Recipe Creator:
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later.
—Brad Moritz, Limerick, Pennsylvania
Nutrition Facts:
3/4 cup: 328 calories, 14g fat (9g saturated fat), 66mg cholesterol, 633mg sodium, 42g carbohydrate (4g sugars, 4g fiber), 10g protein.
21/88
Grilled Ribeye with Garlic Blue Cheese Mustard Sauce
From the Recipe Creator:
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this cheesy recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:
1/2 steak with 3 tablespoons sauce: 547 calories, 39g fat (17g saturated fat), 138mg cholesterol, 1088mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein.
22/88
Cheesecake-Stuffed Strawberries
From the Recipe Creator:
These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
Nutrition Facts:
1 filled strawberry: 41 calories, 3g fat (2g saturated fat), 9mg cholesterol, 27mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
23/88
Chicken Parm Sliders
From the Recipe Creator:
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
Nutrition Facts:
1 slider: 428 calories, 26g fat (12g saturated fat), 69mg cholesterol, 843mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 18g protein.
24/88
Cheesy Cauliflower Breadsticks
From the Recipe Creator:
This grain-free, cheesy cauliflower breadsticks recipe is made with vegetables instead of flour. Serve the breadsticks with your favorite marinara sauce. —Nick Iverson, Denver, Colorado
Nutrition Facts:
1 serving: 66 calories, 4g fat (2g saturated fat), 26mg cholesterol, 340mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 medium-fat meat.
25/88
Never-Fail Scalloped Potatoes
From the Recipe Creator:
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
Nutrition Facts:
3/4 cup: 215 calories, 6g fat (4g saturated fat), 18mg cholesterol, 523mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.
26/88
Mini Zucchini Pizzas
From the Recipe Creator:
Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. —Taste of Home Test Kitchen
Nutrition Facts:
1 mini pizza: 29 calories, 2g fat (1g saturated fat), 5mg cholesterol, 108mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
27/88
Greek Sausage Pita Pizzas
From the Recipe Creator:
I turned my favorite sandwich into a pizza. It's perfect for lunch or dinner, but don't forget it when you're having a bunch of people over—it makes a fantastic appetizer, too. —Marion McNeill, Mayfield Heights, Ohio
Nutrition Facts:
1 pizza: 632 calories, 40g fat (12g saturated fat), 85mg cholesterol, 1336mg sodium, 43g carbohydrate (3g sugars, 5g fiber), 25g protein.
28/88
Golden Gouda Mushroom Soup
From the Recipe Creator:
Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come. —Charlotte Rogers, Virginia Beach, Virginia
Nutrition Facts:
1 cup: 412 calories, 33g fat (21g saturated fat), 114mg cholesterol, 1082mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 13g protein.
29/88
Slow-Cooker Sausage & Waffle Bake
From the Recipe Creator:
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! —Courtney Lentz, Boston, Massachusetts
Nutrition Facts:
1 serving: 442 calories, 31g fat (12g saturated fat), 200mg cholesterol, 878mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 19g protein.
30/88
Honey Buffalo Meatball Sliders
From the Recipe Creator:
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1 slider: 261 calories, 10g fat (3g saturated fat), 55mg cholesterol, 704mg sodium, 30g carbohydrate (14g sugars, 1g fiber), 14g protein.
31/88
Parmesan Chicken with Lemon Rice
From the Recipe Creator:
I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill. —Colleen Doucette, Truro, Nova Scotia
Nutrition Facts:
3 ounces cooked chicken with 3/4 cup rice: 500 calories, 14g fat (4g saturated fat), 96mg cholesterol, 623mg sodium, 55g carbohydrate (4g sugars, 3g fiber), 36g protein.
32/88
Asparagus, Bacon & Shallot Tart
From the Recipe Creator:
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California
Nutrition Facts:
1 piece: 367 calories, 30g fat (14g saturated fat), 109mg cholesterol, 441mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 11g protein.
33/88
Italian Ricotta Easter Bread
From the Recipe Creator:
I changed our family’s traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! —Tina Mirilovich, Johnstown, Pennsylvania
Nutrition Facts:
1 piece: 376 calories, 11g fat (4g saturated fat), 68mg cholesterol, 247mg sodium, 60g carbohydrate (28g sugars, 1g fiber), 8g protein.
34/88
Spring Onion Pimiento Cheese Grits
From the Recipe Creator:
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. —Melissa Pelkey Hass, Waleska, Georgia
Nutrition Facts:
3/4 cup: 281 calories, 20g fat (10g saturated fat), 41mg cholesterol, 231mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 8g protein.
35/88
Pizza Rolls
From the Recipe Creator:
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas
Nutrition Facts:
1 appetizer: 290 calories, 14g fat (5g saturated fat), 27mg cholesterol, 685mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 13g protein.
36/88
Chicken Piccata Pockets
From the Recipe Creator:
My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 chicken pocket: 559 calories, 38g fat (15g saturated fat), 126mg cholesterol, 698mg sodium, 40g carbohydrate (3g sugars, 5g fiber), 18g protein.
37/88
White Cheddar Mac & Cheese
From the Recipe Creator:
My mac and cheese recipe is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
1 cup: 650 calories, 35g fat (22g saturated fat), 101mg cholesterol, 607mg sodium, 55g carbohydrate (8g sugars, 2g fiber), 27g protein.
38/88
Contest-Winning Pizza Soup
From the Recipe Creator:
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage.
—Jackie Brossard
Kitchener, Ontario
Nutrition Facts:
1 cup: 303 calories, 9g fat (4g saturated fat), 18mg cholesterol, 884mg sodium, 42g carbohydrate (6g sugars, 4g fiber), 13g protein.
39/88
Bacon Cheeseburger Sliders
From the Recipe Creator:
I created this dish to fill two pans because these sliders disappear fast. Cut the recipe in half if you want one batch. —Nick Iverson, Milwaukee, Wisconsin
Nutrition Facts:
1 slider: 380 calories, 24g fat (13g saturated fat), 86mg cholesterol, 628mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 18g protein.
40/88
Butternut-Gouda Pot Stickers
From the Recipe Creator:
My family can't get enough butternut squash. I had some left over, so I used pot sticker wrappers and chopped veggies to create these fun little appetizers. —Carla Mendres, Winnipeg, Manitoba
Nutrition Facts:
1 pot sticker: 55 calories, 3g fat (1g saturated fat), 7mg cholesterol, 84mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 2g protein.
41/88
Tuscan Truffles
From the Recipe Creator:
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, California
Nutrition Facts:
1 appetizer: 80 calories, 7g fat (3g saturated fat), 15mg cholesterol, 90mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 3g protein.
42/88
Bacon Beer Cheese Dip
From the Recipe Creator:
My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:
1/4 cup: 213 calories, 19g fat (10g saturated fat), 60mg cholesterol, 378mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.
43/88
Bacon Cheeseburger Tater Tot Bake
From the Recipe Creator:
Roll your burgers, cheese and taters all into one. It's the perfect dish to use to bribe your kids; homework, chores, piano practice—consider them done when this is the reward! —Deanna Zewen, Union Grove, Wisconsin
Nutrition Facts:
1 cup: 479 calories, 31g fat (12g saturated fat), 92mg cholesterol, 1144mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 27g protein.
44/88
Crab and Spinach Dip
From the Recipe Creator:
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania
Nutrition Facts:
1/4 cup: 170 calories, 14g fat (8g saturated fat), 55mg cholesterol, 421mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 9g protein.
45/88
Fiesta Egg & Potato Boats
From the Recipe Creator:
On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most. —Lisa Renshaw, Kansas City, Missouri
Nutrition Facts:
1 stuffed potato half: 384 calories, 20g fat (10g saturated fat), 230mg cholesterol, 571mg sodium, 35g carbohydrate (3g sugars, 5g fiber), 17g protein.
46/88
Deep-Fried Mac & Cheese Shells
From the Recipe Creator:
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the inside. —Shirley Rickis, The Villages, Florida
Nutrition Facts:
1 appetizer with 2 tablespoons dipping sauce: 340 calories, 23g fat (10g saturated fat), 72mg cholesterol, 451mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 12g protein.
47/88
Mushroom & Leek Pie
From the Recipe Creator:
In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon
Nutrition Facts:
1 piece: 338 calories, 25g fat (15g saturated fat), 157mg cholesterol, 470mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 10g protein.
48/88
Apple, White Cheddar & Arugula Tarts
From the Recipe Creator:
These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California
Nutrition Facts:
1 tart: 518 calories, 33g fat (10g saturated fat), 29mg cholesterol, 389mg sodium, 46g carbohydrate (8g sugars, 7g fiber), 12g protein.
49/88
Beer-Cheese Velvet Soup
From the Recipe Creator:
This cheesy soup recipe was a hit with a group of German exchange teachers who visited our high school. When I don’t use bread bowls, I usually serve it with soft pretzels or crusty bread. And it’s also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Paula Zsiray, Logan, Utah
Nutrition Facts:
3/4 cup: 450 calories, 36g fat (22g saturated fat), 102mg cholesterol, 925mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 17g protein.
50/88
Gouda Mixed Potato Mash
From the Recipe Creator:
Everything’s better with cheese, right? This cheesy recipe for two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Baton Rouge, Louisiana
Nutrition Facts:
2/3 cup: 178 calories, 3g fat (2g saturated fat), 12mg cholesterol, 189mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
51/88
Twice-Baked Potato Casserole
From the Recipe Creator:
Creamy, cheesy and loaded with bacon, this comforting casserole immediately makes guests feel at home. —Cyndy Gerken, Naples, Florida
Nutrition Facts:
1/2 cup: 367 calories, 27g fat (16g saturated fat), 84mg cholesterol, 458mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 12g protein.
52/88
Gorgonzola Phyllo Cups
From the Recipe Creator:
You only need a few minutes to put these bites together. The flavor combo of rich Gorgonzola, apples and cranberries is especially good in the colder months. — Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 appetizer: 54 calories, 3g fat (1g saturated fat), 4mg cholesterol, 77mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.
53/88
Spicy Lasagna Skillet Dinner
From the Recipe Creator:
Shortcut lasagna bails me out when I'm in a frenzy to serve dinner. A leafy salad and buttery garlic toast round out the meal. —Donna Booth, Tomahawk, Kentucky
Nutrition Facts:
1 cup: 319 calories, 11g fat (5g saturated fat), 60mg cholesterol, 1403mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 24g protein.
54/88
Sensational Crabmeat Fondue
From the Recipe Creator:
We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida
Nutrition Facts:
1/4 cup: 144 calories, 11g fat (6g saturated fat), 34mg cholesterol, 257mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 8g protein.
55/88
Butternut Squash Lasagna
From the Recipe Creator:
My rich, saucy lasagna features winter squash at its finest. The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Allowing the lasagna to stand for 10 to 15 minutes before serving makes it easier to cut. —Lisa Sheets, Carmel, Indiana
Nutrition Facts:
1 piece: 358 calories, 20g fat (10g saturated fat), 53mg cholesterol, 585mg sodium, 34g carbohydrate (8g sugars, 5g fiber), 14g protein.
56/88
Mac and Cheese Bites
From the Recipe Creator:
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise, it was the adults who devoured these mini mac and cheese bites. —Kate Mainiero, Elizaville, New York
Nutrition Facts:
1 appetizer: 91 calories, 5g fat (3g saturated fat), 22mg cholesterol, 162mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.
57/88
Mascarpone Cheesecake
From the Recipe Creator:
This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes a fitting ending to a special meal. —Deanna Polito-Laughinghouse, Raleigh, North Carolina
Nutrition Facts:
1 piece: 339 calories, 26g fat (15g saturated fat), 121mg cholesterol, 160mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 6g protein.
58/88
Parmesan Artichoke Soup
From the Recipe Creator:
This unique cream soup has a splendid flavor combination of artichokes, sun-dried tomatoes and Parmesan cheese. —Malee Jergensen, Murray, Utah
Nutrition Facts:
1 cup: 473 calories, 43g fat (25g saturated fat), 136mg cholesterol, 936mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 9g protein.
59/88
Roasted Greek Potatoes with Feta Cheese
From the Recipe Creator:
Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top them with feta for a little melty goodness. —Arge Salvatori, Waldwick, New Jersey
Nutrition Facts:
3/4 cup: 308 calories, 15g fat (3g saturated fat), 6mg cholesterol, 405mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 5g protein.
60/88
Bacon Cheeseburger Casserole
From the Recipe Creator:
This bacon cheeseburger casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 13×9 pan. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 418 calories, 32g fat (15g saturated fat), 230mg cholesterol, 602mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 28g protein.
61/88
Beer & Cheddar Fondue
From the Recipe Creator:
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia
Nutrition Facts:
1/4 cup: 221 calories, 16g fat (12g saturated fat), 60mg cholesterol, 341mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 12g protein.
62/88
Avocado Goat Cheese Truffles
From the Recipe Creator:
Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. —Roxanne Chan, Albany, California
Nutrition Facts:
1 truffle: 65 calories, 6g fat (2g saturated fat), 7mg cholesterol, 43mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 2g protein.
63/88
Three-Cheese Fondue
From the Recipe Creator:
I got this easy melted cheese recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio
Nutrition Facts:
1/4 cup: 191 calories, 12g fat (7g saturated fat), 37mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.
64/88
Buffalo Chicken Lasagna
From the Recipe Creator:
This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
Nutrition Facts:
1 piece: 466 calories, 28g fat (15g saturated fat), 124mg cholesterol, 1680mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 33g protein.
65/88
Loaded Cowboy Queso
From the Recipe Creator:
Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage is our family’s favorite tailgating recipe. I often serve it with homemade tortilla chips sprinkled with taco seasoning. —Becky Hardin, St. Peters, Missouri
Nutrition Facts:
1/4 cup: 110 calories, 8g fat (4g saturated fat), 26mg cholesterol, 461mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 5g protein.
66/88
Cheddar Cheese Soup
From the Recipe Creator:
This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. —Dee Falk, Stromsburg, Nebraska
Nutrition Facts:
1 cup: 402 calories, 28g fat (19g saturated fat), 97mg cholesterol, 1088mg sodium, 17g carbohydrate (9g sugars, 1g fiber), 20g protein.
67/88
Potluck Mac and Cheese
From the Recipe Creator:
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
Nutrition Facts:
3/4 cup: 388 calories, 28g fat (17g saturated fat), 122mg cholesterol, 652mg sodium, 16g carbohydrate (6g sugars, 0 fiber), 17g protein.
68/88
Peaches ‘n’ Cream Raspberry Tart
From the Recipe Creator:
Fresh peach slices and big, juicy raspberries crown this beautiful tart. An almond-flavored cream filling and macaroon crust complement the fruits. It’s the perfect dessert for company during peach season. —Brenda Harmon, Hastings, Minnesota
Nutrition Facts:
1 piece: 326 calories, 24g fat (10g saturated fat), 46mg cholesterol, 126mg sodium, 26g carbohydrate (19g sugars, 2g fiber), 4g protein.
69/88
Almond-Bacon Cheese Crostini
From the Recipe Creator:
For a change from the usual toasted tomato appetizer, try this baked cheese crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
Nutrition Facts:
1 each: 120 calories, 8g fat (2g saturated fat), 8mg cholesterol, 160mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 3g protein.
70/88
Hash Brown Broccoli Bake
From the Recipe Creator:
Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. —Jeanette Volker, Walton, Nebraska
Nutrition Facts:
3/4 cup: 216 calories, 15g fat (9g saturated fat), 42mg cholesterol, 334mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 9g protein.
71/88
Spinach Artichoke Lasagna
From the Recipe Creator:
Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe, and we have since added a few ingredients to make it even tastier. —Carole Rago, Altoona, Pennsylvania
Nutrition Facts:
1 piece: 269 calories, 14g fat (7g saturated fat), 49mg cholesterol, 755mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 14g protein.
72/88
White Cheddar Scalloped Potatoes
From the Recipe Creator:
This cheesy potato recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama
Nutrition Facts:
1 serving: 417 calories, 20g fat (12g saturated fat), 88mg cholesterol, 1267mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 22g protein.
73/88
Pineapple Pecan Cheese Ball
From the Recipe Creator:
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Nutrition Facts:
2 tablespoons: 98 calories, 9g fat (2g saturated fat), 9mg cholesterol, 99mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.
74/88
Fried Burrata
From the Recipe Creator:
It’s hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini and the smoky, sweet romesco sauce. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 262 calories, 21g fat (5g saturated fat), 25mg cholesterol, 312mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 7g protein.
75/88
Reuben Pizza
From the Recipe Creator:
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same old thing every week. With only five ingredients, this pizza is a snap to whip up. —Nicole German, Hutchinson, Minnesota
Nutrition Facts:
1 piece: 480 calories, 27g fat (10g saturated fat), 63mg cholesterol, 1527mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 23g protein.
76/88
No-Bake Blueberry Cheesecake
From the Recipe Creator:
For an airy delight on a summer afternoon, try this mouthwatering cheesecake. Because it doesn’t contain eggs, it’s lighter but also very creamy and refreshing. —Ken Gallagher, Hastings, Nebraska
Nutrition Facts:
1 piece: 523 calories, 34g fat (21g saturated fat), 79mg cholesterol, 318mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 6g protein.
77/88
Hamburger Macaroni Casserole
From the Recipe Creator:
My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. —Judy Hluchy, Mt. Prospect, Illinois
Nutrition Facts:
1 each: 357 calories, 18g fat (9g saturated fat), 91mg cholesterol, 721mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 21g protein.
78/88
Blintzes
From the Recipe Creator:
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. —Jessica Vantrease, Anderson, Alaska
Nutrition Facts:
2 blintzes: 245 calories, 10g fat (6g saturated fat), 97mg cholesterol, 306mg sodium, 31g carbohydrate (21g sugars, 1g fiber), 8g protein.
79/88
Blintz Pancakes
From the Recipe Creator:
Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day. —Dianna Digoy, San Diego, California
Nutrition Facts:
2 pancakes: 248 calories, 13g fat (7g saturated fat), 136mg cholesterol, 371mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 11g protein.
80/88
Refrigerator Lime Cheesecake
From the Recipe Creator:
I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario
Nutrition Facts:
1 piece: 408 calories, 25g fat (16g saturated fat), 100mg cholesterol, 267mg sodium, 42g carbohydrate (35g sugars, 0 fiber), 6g protein.
81/88
Three-Cheese Jumbo Shells
From the Recipe Creator:
I love cooking, but I’m not into fancy gourmet foods. I think it’s more challenging to make delicious, down-home foods like this beefy, cheesy casserole with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado
Nutrition Facts:
3 stuffed shells: 442 calories, 20g fat (10g saturated fat), 102mg cholesterol, 706mg sodium, 35g carbohydrate (9g sugars, 2g fiber), 32g protein.
82/88
Chocolate Chip Cheese Ball
From the Recipe Creator:
Your guests are in for a sweet surprise when they try this chocolate chip cheese ball recipe—it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri
Nutrition Facts:
2 tablespoons: 203 calories, 17g fat (8g saturated fat), 30mg cholesterol, 92mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 2g protein.
83/88
Cheesy Pizza Fondue
From the Recipe Creator:
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I’ve carried that love of cooking with me through the years. I found this cheese recipe when we lived in Wisconsin. —Julie Barwick, Mansfield, Ohio.
Nutrition Facts:
2 tablespoons: 47 calories, 3g fat (2g saturated fat), 12mg cholesterol, 86mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
84/88
Chocolate Chip Cookie Dough Cheesecake
From the Recipe Creator:
I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin
Nutrition Facts:
1 piece: 551 calories, 36g fat (22g saturated fat), 131mg cholesterol, 328mg sodium, 52g carbohydrate (37g sugars, 2g fiber), 8g protein.
85/88
Baked Mac and Cheese
From the Recipe Creator:
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp cheddar cheese for more flavor. —Shelby Thompson, Dover, Delaware
Nutrition Facts:
1 cup: 688 calories, 37g fat (21g saturated fat), 103mg cholesterol, 839mg sodium, 63g carbohydrate (10g sugars, 3g fiber), 27g protein.
86/88
Garlic Asiago Cauliflower Rice
From the Recipe Creator:
The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
2/3 cup: 112 calories, 9g fat (4g saturated fat), 18mg cholesterol, 103mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
87/88
Macaroni and Cheese Soup
From the Recipe Creator:
I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit. —Emma Head, Sunrise Beach, Missouri
Nutrition Facts:
1 cup: 261 calories, 17g fat (11g saturated fat), 49mg cholesterol, 619mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 9g protein.
88/88
Old-Fashioned Macaroni and Cheese
From the Recipe Creator:
Bring back the taste of days gone by with this ooey-gooey classic. A little ground mustard and hot pepper sauce give this old-fashioned baked macaroni and cheese just the right spice. —James Backman, Centralia, Washington
Nutrition Facts:
1 cup: 267 calories, 17g fat (10g saturated fat), 48mg cholesterol, 425mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 12g protein.
