We go way beyond tiramisu with our top coffee desserts. Try coffee cookies, coffee cheesecakes, affogatos and, yes, even a tiramisu or two.
37 Delicious Coffee Desserts
1/37
Dark Chocolate-Caramel Macchiato Pie
Coffee desserts were at the top of my list of entries for in the National Pie Championship. This impressive pie is flavored with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida
2/37
Coffee Cheesecake
From the Recipe Creator:
Coffee lovers will line up for this rich coffee cheesecake. It’s creamy and just mildly sweet, which allows the coffee flavor to shine through. —Taste of Home Test Kitchen
3/37
Coffee Ice Cream
From the Recipe Creator:
I combined two recipes—one for vanilla ice cream and the other for a special coffee sauce—to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. —Theresa Hansen, Pensacola, Florida
4/37
White Chocolate-Cappuccino Cookies
From the Recipe Creator:
These adorable cookies shaped like coffee cups don't last long with my friends and family. For an even richer flavor, I use a mocha latte coffee mix. —Nancy Sousley, Lafayette, Indiana
Serve these cookies with a mug full of chocolate coffee.
5/37
Mocha Cake
From the Recipe Creator:
Without a doubt, this is the best cake I’ve ever made. I share this decadent mocha cake with everyone I can! —Katherine DeLoach, Visalia, California
6/37
Affogato
There are plenty of fun coffee shop-inspired drinks out there—but none are as indulgent as an affogato. This simple Italian dessert will transport you to Italy in about a minute! —Risa Lichtman, Portland, Oregon
7/37
Sea Salt Mint White Mocha Cookies
From the Recipe Creator:
This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California
8/37
Coffee-Chocolate Cake
From the Recipe Creator:
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Taste of Home Test Kitchen
9/37
Coffee Bean Bark
From the Recipe Creator:
Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin
10/37
Coffee Maple Spritz
From the Recipe Creator:
I like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. Feel free to substitute vanilla or rum extract for the maple flavoring. —Dierdre Cox, Kansas City, Missouri
11/37
No-Bake Cappuccino Dessert
From the Recipe Creator:
Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. —Mary Beth Desens, Fredonia, Wisconsin
12/37
Chocolate-Covered Coffee Beans
From the Recipe Creator:
Two terrific flavors—coffee and chocolate—come together in this mouthwatering recipe from our Test Kitchen. Learn how to make chocolate-covered coffee beans to enjoy as a snack or use as a topping on your favorite mocha desserts. —Taste of Home Test Kitchen
13/37
Coffee Shop Fudge
From the Recipe Creator:
This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. —Beth Osborne Skinner, Bristol, Tennessee
14/37
Eisekaffee
You can probably guess that it means “iced coffee” in German, but it’s nothing like iced coffee in the States. The German version is more like a root beer float! In a glass cup, cold coffee is poured over a scoop of vanilla ice cream, then topped with whipped cream and even sprinkles. —Risa Lichtman, Portland, Oregon
15/37
Mocha-Pecan Ice Cream Bonbons
From the Recipe Creator:
These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste of Home Test Kitchen
16/37
Tiramisu Cheesecake Dessert
From the Recipe Creator:
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois
17/37
Coffee ‘n’ Cream Brownies
From the Recipe Creator:
A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta
18/37
Cappuccino Mousse Trifle
From the Recipe Creator:
'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.'
19/37
Crispy Coffee Cookies
From the Recipe Creator:
I created this recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.
20/37
Brownie Mocha Trifle
From the Recipe Creator:
By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. —Louise Fauth, Foremost, Alberta
21/37
Mocha Meringue Sandwich Cookies
From the Recipe Creator:
These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making them with fruit preserves. —Marie Valdes, Brandon, Florida
22/37
Fudgy Layered Irish Mocha Brownies
From the Recipe Creator:
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
23/37
Quick and Easy Tiramisu
From the Recipe Creator:
No list of coffee desserts is complete without a quick and easy tiramisu! Make it ahead for added mealtime convenience. —Taste of Home Test Kitchen
24/37
Salted Caramel Cappuccino Cheesecake
From the Recipe Creator:
After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s amazing coffee destinations. —Julie Merriman, Seattle, Washington
25/37
Mocha Hazelnut Torte
From the Recipe Creator:
I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana
26/37
Morning Buzz Rice Krispies Treats
From the Recipe Creator:
These caffeinated cereal bars will help you perk right up! —Taste of Home Test Kitchen
27/37
Chocolate Espresso-Nut Torte
From the Recipe Creator:
I love chocolate and nuts, and they come together deliciously in this torte. And the espresso powder really helps kick up the chocolate flavor. Serve it with sweetened whipped cream or your favorite ice cream. —Thomas Faglon, Somerset, New Jersey
28/37
Tiramisu Cookies
From the Recipe Creator:
These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. —Taste of Home Test Kitchen
29/37
Double Chocolate Espresso Pound Cake
From the Recipe Creator:
Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Grate some extra chocolate on top and thank me later. —Rachel Bernhard Seis, Taste of Home Senior Editor
30/37
Mocha Cheesecake
From the Recipe Creator:
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin
31/37
Cuppa Joe Caramel Cake
From the Recipe Creator:
I get compliments on this cake wherever I take it. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.—Leigh Doutt, Pueblo West, Colorado
32/37
Special Mocha Cupcakes
From the Recipe Creator:
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
33/37
Mocha Truffles
From the Recipe Creator:
Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! —Stacy Abell, Olathe, Kansas
34/37
Easy Mocha Cream Pie
From the Recipe Creator:
This chocolate crust is excellent with a cool no-bake mocha filling. —Taste of Home Test Kitchen
35/37
Mocha Baked Alaskas
From the Recipe Creator:
Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida
36/37
Brownie Affogato Sundaes
From the Recipe Creator:
We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington
37/37
Spiced Cappuccino Kiss Cookies
From the Recipe Creator:
Coffee desserts can also take the shape of a classic cookie. This recipe looks like a classic kiss cookie but has the coffee flavor many crave. —Cynthia Messenger, Mount Pleasant, South Carolina
