From cheesy pinwheels and hearty casseroles to fruit-filled dumplings, these recipes with crescent rolls turn a tube of dough into something everyone will love.
Crescent rolls are delicious on their own and warm from the oven, but they can do so much more. From sweet twists to savory baked pinwheels, these recipes with crescent rolls highlight just how convenient and versatile this dough can be. We chose these recipes for the many ways they turn a tube of dough into an appetizer, snack, dessert or easy dinner. Press crescent roll dough into a pan for a one-step crust for quiche, fold it to make a pocket to hold sweet or savory fillings or roll it around cheese or hot dogs for easy party appetizers.
The buttery, sweet-salty taste of crescent dough works just as well with chocolate as it does with taco spices and ground beef. Crescent roll desserts, such as apple dumplings or coconut and almond bars, can be made in just a few minutes for those nights when you need easy dessert ideas and something sweet to end the day. Crescent dough recipes make it easy to pull something delicious together from whatever you have on hand.
These recipes are simple to customize, whether you fill them with spinach, feta or leftover cooked meats and vegetables in the fridge. For best results, keep the dough cold until you’re ready to start the recipe since warm dough can tear or stick to your work surface. There’s no one right way to use crescent rolls, and that’s the fun of it.
1/50
Apple-Gouda Pigs in a Blanket
From the Recipe Creator:
For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin
Nutrition Facts:
1 appetizer: 82 calories, 6g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.
2/50
Bacon Quiche Tarts
From the Recipe Creator:
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. —Kendra Schertz, Nappanee, Indiana
Nutrition Facts:
1 tart: 258 calories, 19g fat (9g saturated fat), 87mg cholesterol, 409mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 8g protein.
3/50
Crescent Roll Cinnamon Twists
From the Recipe Creator:
This is a true 'twist' on an old favorite: refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. —Ruth Vineyard, Plano, Texas
Nutrition Facts:
1 twist: 96 calories, 5g fat (2g saturated fat), 6mg cholesterol, 128mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein.
4/50
Turkey Lattice Pie
From the Recipe Creator:
With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too, since it uses ready-to-go crescent roll dough. —Lorraine Naig, Emmetsburg, Iowa
Nutrition Facts:
1 serving: 396 calories, 20g fat (4g saturated fat), 81mg cholesterol, 934mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 24g protein.
5/50
Pesto Pinwheels
From the Recipe Creator:
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York
Nutrition Facts:
1 pinwheel: 76 calories, 5g fat (1g saturated fat), 2mg cholesterol, 201mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein.
6/50
Mushroom Asparagus Quiche
From the Recipe Creator:
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
Nutrition Facts:
1 piece: 272 calories, 18g fat (8g saturated fat), 84mg cholesterol, 580mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 12g protein.
7/50
Italian Brunch Torte
From the Recipe Creator:
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Nutrition Facts:
1 piece: 480 calories, 29g fat (13g saturated fat), 191mg cholesterol, 1674mg sodium, 25g carbohydrate (8g sugars, 0 fiber), 26g protein.
8/50
Cinnamon Tea Rolls
From the Recipe Creator:
Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint of orange. —Taste of Home Test Kitchen
Nutrition Facts:
1 roll: 144 calories, 5g fat (0 saturated fat), 0 cholesterol, 213mg sodium, 23g carbohydrate (14g sugars, 0 fiber), 2g protein.
9/50
Macaroon Bars
From the Recipe Creator:
When it comes to recipes with crescent rolls, you don’t often think of dessert! Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble these chewy coconut treats in no time. —Carolyn Kyzer, Alexander, Arkansas
Nutrition Facts:
1 bar: 103 calories, 5g fat (4g saturated fat), 4mg cholesterol, 85mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 2g protein.
10/50
Mini Sausage Quiches
From the Recipe Creator:
These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
Nutrition Facts:
1 mini quiche: 66 calories, 5g fat (2g saturated fat), 27mg cholesterol, 116mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
11/50
Pizza Pinwheels
From the Recipe Creator:
Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! —Lisa Smith, Bryan, Ohio
Nutrition Facts:
1 appetizer: 118 calories, 7g fat (3g saturated fat), 11mg cholesterol, 383mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 4g protein.
12/50
Apple Dumplings with Crescent Rolls
From the Recipe Creator:
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana
Nutrition Facts:
2 dumplings: 414 calories, 20g fat (9g saturated fat), 20mg cholesterol, 510mg sodium, 55g carbohydrate (35g sugars, 1g fiber), 4g protein.
13/50
Pepperoni Rolls
From the Recipe Creator:
Here is a fast recipe that always goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
Nutrition Facts:
2 roll-ups: 282 calories, 17g fat (5g saturated fat), 12mg cholesterol, 766mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 7g protein.
14/50
Crescent Turkey Casserole
From the Recipe Creator:
How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! My version tastes classic but doesn’t take any time at all. —Daniela Essman, Perham, Minnesota
Nutrition Facts:
1 piece: 453 calories, 28g fat (6g saturated fat), 48mg cholesterol, 671mg sodium, 26g carbohydrate (7g sugars, 3g fiber), 22g protein.
15/50
Sausage Chive Pinwheels
From the Recipe Creator:
These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves—sometimes the eye-catching pinwheels don't even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin
Nutrition Facts:
1 pinwheel: 132 calories, 9g fat (3g saturated fat), 13mg cholesterol, 293mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.
16/50
Burrito Bake
From the Recipe Creator:
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota
Nutrition Facts:
1 piece: 509 calories, 29g fat (12g saturated fat), 78mg cholesterol, 1403mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 29g protein.
17/50
Chicken Puffs
From the Recipe Creator:
My guests peel rubber getting to the table to munch on these chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia
Nutrition Facts:
1 puff: 67 calories, 4g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein.
18/50
Crescent Roll Breakfast Pizza
From the Recipe Creator:
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington
Nutrition Facts:
1 piece: 346 calories, 25g fat (10g saturated fat), 117mg cholesterol, 727mg sodium, 16g carbohydrate (4g sugars, 0 fiber), 15g protein.
19/50
Ham and Cheese Puffs
From the Recipe Creator:
These tasty little bites go over well with kids. They’re also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa
Nutrition Facts:
1 appetizer: 110 calories, 6g fat (2g saturated fat), 25mg cholesterol, 263mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein.
20/50
Pinwheel Steak Potpie
From the Recipe Creator:
On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York
Nutrition Facts:
1 piece: 365 calories, 18g fat (6g saturated fat), 67mg cholesterol, 716mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 22g protein.
21/50
Turkey Bundles
From the Recipe Creator:
This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington
Nutrition Facts:
1 bundle: 418 calories, 25g fat (10g saturated fat), 67mg cholesterol, 674mg sodium, 26g carbohydrate (5g sugars, 0 fiber), 20g protein.
22/50
Quick Cherry Turnovers
From the Recipe Creator:
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
Nutrition Facts:
1 turnover: 359 calories, 12g fat (3g saturated fat), 1mg cholesterol, 459mg sodium, 56g carbohydrate (34g sugars, 0 fiber), 4g protein.
23/50
Mom's Chocolate Bread
From the Recipe Creator:
My mom made this divine chocolaty bread for holidays or at special request. I always think of my family when I smell it baking. —Rachel Rhodes, Princeton, North Carolina
Nutrition Facts:
1 piece: 164 calories, 9g fat (4g saturated fat), 5mg cholesterol, 165mg sodium, 21g carbohydrate (11g sugars, 2g fiber), 2g protein.
24/50
Mini Pizza Bites
From the Recipe Creator:
Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota
Nutrition Facts:
1 pizza cup: 75 calories, 4g fat (2g saturated fat), 4mg cholesterol, 193mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch.
25/50
Artichoke Crescent Appetizers
From the Recipe Creator:
This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and chilled. —Mary Ann Dell, Phoenixville, Pennsylvania
Nutrition Facts:
1 piece: 81 calories, 5g fat (2g saturated fat), 16mg cholesterol, 163mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein.
26/50
Pizza Roll-Ups
From the Recipe Creator:
Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
Nutrition Facts:
1 roll-up: 94 calories, 5g fat (1g saturated fat), 7mg cholesterol, 206mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 4g protein.
27/50
Bacon Pinwheels
From the Recipe Creator:
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf down these cream cheese pinwheels. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
Nutrition Facts:
1 appetizer: 58 calories, 4g fat (2g saturated fat), 6mg cholesterol, 116mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.
28/50
Roasted Red Pepper Triangles
From the Recipe Creator:
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. —Amy Bell, Arlington, Tennessee
Nutrition Facts:
1 piece: 165 calories, 10g fat (4g saturated fat), 50mg cholesterol, 485mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein.
29/50
Broccoli Beef Braids
From the Recipe Creator:
Each slice of this fast-to-fix golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton, Ohio
Nutrition Facts:
2 pieces : 396 calories, 23g fat (6g saturated fat), 48mg cholesterol, 644mg sodium, 29g carbohydrate (8g sugars, 2g fiber), 20g protein.
30/50
Aloha Pizza
From the Recipe Creator:
This pizza recipe came together on the fly when I was thinking of recipes with crescent rolls. I raiede the fridge and created this happy combo. —Wendy Huffman, Bloomington, Illinois
Nutrition Facts:
1 piece: 351 calories, 18g fat (8g saturated fat), 44mg cholesterol, 985mg sodium, 29g carbohydrate (14g sugars, 0 fiber), 15g protein.
31/50
Chicken Club Pizza
From the Recipe Creator:
A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. —Sherri Cox, Lucasville, Ohio
Nutrition Facts:
1 slice: 387 calories, 28g fat (10g saturated fat), 47mg cholesterol, 782mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 16g protein.
32/50
Taco Meatball Ring
From the Recipe Creator:
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer!—Brenda Johnson, Davison, Michigan
Nutrition Facts:
1 piece: 203 calories, 12g fat (5g saturated fat), 24mg cholesterol, 457mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 8g protein.
33/50
Pigs in a Blanket
From the Recipe Creator:
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
Nutrition Facts:
2 sandwiches: 516 calories, 39g fat (12g saturated fat), 97mg cholesterol, 1365mg sodium, 27g carbohydrate (8g sugars, 0 fiber), 16g protein.
34/50
Pizza Crescent Ring
From the Recipe Creator:
Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arkansas
Nutrition Facts:
2 pieces with 2 tablespoons pizza sauce: 214 calories, 13g fat (4g saturated fat), 22mg cholesterol, 593mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 10g protein.
35/50
Sausage & Crescent Roll Breakfast Casserole
From the Recipe Creator:
I made this tasty sausage and crescent roll breakfast casserole for a baby shower. It saved the day: Preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
Nutrition Facts:
1 piece: 283 calories, 19g fat (6g saturated fat), 160mg cholesterol, 662mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 15g protein.
36/50
Cranberry Brie Bites
From the Recipe Creator:
My family hosts a holiday drop-in each year, and that's where these cranberry Brie bites made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, Florida
Nutrition Facts:
1 tartlet: 66 calories, 4g fat (1g saturated fat), 4mg cholesterol, 98mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein.
37/50
Brunch Pizza
From the Recipe Creator:
Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! —Janelle Lee, Appleton, Wisconsin
Nutrition Facts:
1 piece: 340 calories, 24g fat (10g saturated fat), 170mg cholesterol, 756mg sodium, 15g carbohydrate (4g sugars, 0 fiber), 14g protein.
38/50
Chorizo & Egg Breakfast Ring
From the Recipe Creator:
People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take it anywhere. Of course, everyone's happy when we have it for dinner, too! —Frances Blackwelder, Grand Junction, Colorado
Nutrition Facts:
2 pieces: 477 calories, 32g fat (11g saturated fat), 255mg cholesterol, 1149mg sodium, 25g carbohydrate (5g sugars, 0 fiber), 20g protein.
39/50
Crab Crescents
From the Recipe Creator:
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
Nutrition Facts:
1 piece: 74 calories, 4g fat (1g saturated fat), 5mg cholesterol, 144mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.
40/50
Ham ‘n’ Swiss Envelopes
From the Recipe Creator:
These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. —Tammy Burgess, Loveland, Ohio
Nutrition Facts:
1 sandwich: 603 calories, 36g fat (8g saturated fat), 56mg cholesterol, 1272mg sodium, 50g carbohydrate (13g sugars, 0 fiber), 21g protein.
41/50
Crescent Samosas
From the Recipe Creator:
Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light! —Jennifer Kemp, Grosse Pointe Park, Michigan
Nutrition Facts:
1 appetizer with 2 teaspoons sauce: 130 calories, 6g fat (2g saturated fat), 1mg cholesterol, 305mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 4g protein.
42/50
Apricot-Glazed Bacon Spirals
From the Recipe Creator:
Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan
Nutrition Facts:
1 piece: 97 calories, 5g fat (2g saturated fat), 2mg cholesterol, 185mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 3g protein.
43/50
Mushroom Bread
From the Recipe Creator:
Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois
Nutrition Facts:
1 piece: 100 calories, 6g fat (3g saturated fat), 5mg cholesterol, 209mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein.
44/50
Sausage Pinwheels
From the Recipe Creator:
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan
Nutrition Facts:
1 appetizer: 46 calories, 3g fat (1g saturated fat), 6mg cholesterol, 89mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
45/50
Crab Crescent Triangles
From the Recipe Creator:
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota
Nutrition Facts:
1 appetizer: 77 calories, 5g fat (3g saturated fat), 14mg cholesterol, 165mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 3g protein.
46/50
Very Cherry Crescent Ring
From the Recipe Creator:
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. —Karen Sevensky, Hackettstown, New Jersey
Nutrition Facts:
1 piece: 273 calories, 15g fat (5g saturated fat), 14mg cholesterol, 268mg sodium, 33g carbohydrate (23g sugars, 0 fiber), 3g protein.
47/50
Ground Beef Wellington
From the Recipe Creator:
Trying new recipes is one of my favorite hobbies. It’s also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for weeknights yet fancy enough to serve for special occasions. —Julie Frankamp, Nicollet, Minnesota
Nutrition Facts:
1 serving: 578 calories, 37g fat (16g saturated fat), 207mg cholesterol, 909mg sodium, 28g carbohydrate (7g sugars, 1g fiber), 28g protein.
48/50
Parmesan Mushroom Tartlets
From the Recipe Creator:
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion. —Betsy King, Duluth, Minnesota
49/50
Cherry Dew Dumplings
From the Recipe Creator:
I’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It’s such a treat. I have to confess, sometimes we eat it for breakfast. —Heidi Swope, Toledo, Ohio
Nutrition Facts:
1 dumpling: 261 calories, 17g fat (8g saturated fat), 31mg cholesterol, 323mg sodium, 25g carbohydrate (14g sugars, 0 fiber), 3g protein.
50/50
S'mores Crescent Rolls
From the Recipe Creator:
Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste of Home Test Kitchen
Nutrition Facts:
1 roll: 201 calories, 10g fat (3g saturated fat), 1mg cholesterol, 256mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 3g protein.
Recipes with Crescent Rolls FAQ
Can crescent dough be used as a pizza base?
Yes, crescent dough can be a clever and convenient substitute for pizza dough. Simply unroll the crescent dough onto a baking sheet, press the perforated seams together and bake it for a few minutes before topping to prevent a soggy crust. Add your favorite combination of cheeses, meats, sauces or vegetables and return to the oven until golden. Crescent dough also works well as the base of a pan pizza if you press it into a round or square pan before topping and baking.
How long should crescent rolls be baked?
Baking times for crescent rolls can vary depending on how the dough is shaped or filled and whether you are starting with a tube of dough or homemade crescent rolls. Package directions are a good starting point, but always defer to the recipe for the visual cues of how the dish should look when baked. To avoid underbaking, cook until there is an even golden color on the top and bottom of the rolls to ensure they’re done in the center. If you’re improvising to make a recipe your own, check the oven frequently to prevent overbaked, dry dough.
What are some easy filling ideas for crescent rolls?
If you need an easy filling for a crescent roll dish, turn to ready-to-go condiments like Nutella and jam or sliced cheeses and deli meats, for a savory option. Soft spreads like cream cheese or pimento cheese, topped with roasted vegetables or cooked, crumbled sausage, make quick and easy appetizers in minutes. Use wet or chunky ingredients sparingly so the rolls stay sealed, hold their shape and cook through.
