We've rounded up our favorite desserts using instant coffee, from creamy cheesecakes to mocha cookies.
23 Desserts That Get a Boost From Instant Coffee
1/23
Coffee ‘n’ Cream Brownies
From the Recipe Creator:
A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta
2/23
Mocha Cinnamon Rolls
From the Recipe Creator:
I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. —Victoria Mitchel, Gettysburg, Pennsylvania
3/23
Mocha-Pecan Ice Cream Bonbons
From the Recipe Creator:
These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste of Home Test Kitchen
4/23
Coffee Cake
From the Recipe Creator:
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
5/23
Mocha-Hazelnut Glazed Angel Food Cake
From the Recipe Creator:
I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. —Joan Pecsek, Chesapeake, Virginia
6/23
Tiramisu Cheesecake Dessert
From the Recipe Creator:
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois
7/23
Coffee Bean Bark
From the Recipe Creator:
Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin
8/23
Chocolate Peanut Butter Cake
From the Recipe Creator:
The combination of mocha and peanut butter will satisfy every sweet tooth at your table. The garnish is a little extra work, but what are special occasions for? —Tammy Bollman, Minatare, Nebraska
9/23
Crunchy Chocolate Clusters
From the Recipe Creator:
This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. —Roxanne Chan, Albany, California
10/23
Mocha Cheesecake
From the Recipe Creator:
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin
11/23
Fudgy Brownie Recipe
From the Recipe Creator:
Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
12/23
Glazed Doughnuts
From the Recipe Creator:
The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin
13/23
Coffee Cream Tortilla Cups
From the Recipe Creator:
Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. —Amber Zurbrugg, Alliance, Ohio
14/23
Coffee Shortbread
From the Recipe Creator:
When you need a treat for brunch, bake some of these coffee-flavored shortbreads. The chocolate drizzle is surprisingly easy to do. —Dixie Terry, Goreville, Illinois
15/23
Fudgy Layered Irish Mocha Brownies
From the Recipe Creator:
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
16/23
Potluck Banana Cake
From the Recipe Creator:
I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. —Kathy Hoffman, Topton, Pennsylvania
17/23
Frozen Mocha Marbled Loaf
From the Recipe Creator:
This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. —Cheryl Martinetto, Grand Rapids, Minnesota
18/23
Cappuccino Flats
From the Recipe Creator:
These coffee-flavored cookies are so delicious they make my own kitchen seen like a gourmet bakery!
19/23
Mocha Cake
From the Recipe Creator:
Without a doubt, this is the best cake I've ever made. It's a decadent dessert that I share with everyone I can! —Katherine DeLoach, Visalia, California
20/23
Mocha Pumpkin Seeds
From the Recipe Creator:
Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius at any time of year. —Rebekah Beyer, Sabetha, Kansas
21/23
Creamy Mocha Frozen Dessert
From the Recipe Creator:
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. —Launa Shoemaker, Landrum, South Carolina
22/23
Creamy Tiramisu Cheesecake
From the Recipe Creator:
The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
23/23
Easy Mocha Cream Pie
From the Recipe Creator:
This chocolate crust is excellent with a cool no-bake mocha filling. —Taste of Home Test Kitchen
