Always at a loss for what to do with extra ground beef? Look no further than these filling half-pound ground beef recipes.
1/20
Broccoli-Cheddar Beef Rolls
From the Recipe Creator:
My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, or even olives, as you like! —Kent Call, Riverside, Utah
Nutrition Facts:
1 stuffed roll: 394 calories, 18g fat (9g saturated fat), 61mg cholesterol, 783mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 23g protein.
2/20
Cheeseburger Soup
From the Recipe Creator:
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
Nutrition Facts:
1 cup: 354 calories, 20g fat (11g saturated fat), 70mg cholesterol, 1012mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 14g protein.
3/20
Meatballs Sausage Dinner
From the Recipe Creator:
One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania
Nutrition Facts:
1 serving: 289 calories, 19g fat (7g saturated fat), 55mg cholesterol, 652mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 14g protein.
4/20
Three-Bean Baked Beans
From the Recipe Creator:
I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio
Nutrition Facts:
3/4 cup: 269 calories, 8g fat (2g saturated fat), 19mg cholesterol, 708mg sodium, 42g carbohydrate (21g sugars, 7g fiber), 13g protein.
5/20
Tortilla Pie
From the Recipe Creator:
My husband and I especially like this delicious layered entree because it’s lighter-tasting than some of the traditional lasagnas made with pasta. Even our two young daughters enjoy the pleasantly mild flavor. —Lisa King, Caledonia, Michigan
Nutrition Facts:
1 serving: 356 calories, 14g fat (6g saturated fat), 65mg cholesterol, 574mg sodium, 32g carbohydrate (7g sugars, 5g fiber), 25g protein. Diabetic Exchanges: 3 medium-fat meat, 2 starch.
6/20
Traditional Italian Wedding Soup
From the Recipe Creator:
You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Homemade meatballs pair beautifully with ready-made stock and rotisserie chicken. —Mary Sheetz, Carmel, Indiana
Nutrition Facts:
1 cup: 253 calories, 10g fat (4g saturated fat), 94mg cholesterol, 797mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 21g protein.
7/20
Barley Beef Burgers
From the Recipe Creator:
Barley adds another dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. —Rosella Peters, Gull Lake, Saskatchewan
Nutrition Facts:
1 burger: 395 calories, 12g fat (4g saturated fat), 69mg cholesterol, 625mg sodium, 42g carbohydrate (5g sugars, 5g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 fat.
8/20
Ramona’s Chilaquiles
From the Recipe Creator:
A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California
Nutrition Facts:
1 serving: 573 calories, 35g fat (14g saturated fat), 110mg cholesterol, 1509mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 33g protein.
9/20
Hawaiian Beef Dish
From the Recipe Creator:
This elegant dish has been in my family since I was a little girl, and when presented to guests, it brings rave reviews. It was created by my dad, who still enjoys experimenting in the kitchen. Sometimes I prepare it the day before and warm it up while I’m cooking the rice. —Marilyn Taus, Mississauga, ON
Nutrition Facts:
1-1/2 cups: 515 calories, 12g fat (6g saturated fat), 66mg cholesterol, 440mg sodium, 75g carbohydrate (44g sugars, 4g fiber), 26g protein.
10/20
Black Bean and Beef Tostadas
From the Recipe Creator:
You only need a handful of ingredients to make one of our family’s favorites. It's also easy to double for company! —Susan Brown, Kansas City, Kansas
Nutrition Facts:
2 tostadas: 392 calories, 14g fat (4g saturated fat), 35mg cholesterol, 1011mg sodium, 46g carbohydrate (2g sugars, 10g fiber), 23g protein.
11/20
Beef Wellington Fried Wontons
From the Recipe Creator:
These tasty bites scale down classic beef Wellington. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
Nutrition Facts:
1 wonton: 47 calories, 2g fat (1g saturated fat), 9mg cholesterol, 82mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.
12/20
Sassy Southwest Stuffed Shells
From the Recipe Creator:
When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. —Kellie Braddell, West Point, California
Nutrition Facts:
3 stuffed shells: 487 calories, 26g fat (10g saturated fat), 59mg cholesterol, 1181mg sodium, 41g carbohydrate (5g sugars, 3g fiber), 22g protein.
13/20
Southwestern Beef Barley Stew
From the Recipe Creator:
Hearty and easy to fix, this thick stew has a comforting, chili-like flavor. It’s my best barley recipe. I’m sure you’ll agree that it’s a tasty dish. —Lisa Kolenicn, Regina, SK
Nutrition Facts:
1-1/3 cups: 269 calories, 7g fat (3g saturated fat), 37mg cholesterol, 456mg sodium, 33g carbohydrate (6g sugars, 9g fiber), 20g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
14/20
Meatballs in Plum Sauce
From the Recipe Creator:
A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful treats are on your party menus. —Mary Poninski, Whittington, Illinois
Nutrition Facts:
1 meatball: 77 calories, 3g fat (1g saturated fat), 19mg cholesterol, 105mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 4g protein.
15/20
Stuffed Poblano Peppers
From the Recipe Creator:
My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon
Nutrition Facts:
2 stuffed pepper halves: 312 calories, 13g fat (4g saturated fat), 63mg cholesterol, 1039mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein.
16/20
Taco Ramen Noodles
From the Recipe Creator:
This easy skillet dish offers a tasty use for leftover taco meat. Garnish it with sour cream and salsa for added southwestern flavor. —Sue Schoening, Sheboygan, Wisconsin.
Nutrition Facts:
1 cup: 480 calories, 21g fat (10g saturated fat), 85mg cholesterol, 1279mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 30g protein.
17/20
Rich Baked Spaghetti
From the Recipe Creator:
It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota
Nutrition Facts:
1 serving: 343 calories, 10g fat (3g saturated fat), 87mg cholesterol, 616mg sodium, 39g carbohydrate (9g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1 vegetable.
18/20
Spanish Noodles and Ground Beef
From the Recipe Creator:
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. —Kelli Jones, Peris, California
Nutrition Facts:
1-1/4 cups: 371 calories, 14g fat (5g saturated fat), 103mg cholesterol, 887mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 30g protein.
19/20
Hearty Rye Melts
From the Recipe Creator:
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering where this appetizer was served. Hanky panky—as it’s often called around here—is traditionally served at Derby Day parties, but at our home it’s become a year-round favorite. —Melanie Schlaf, Edgewood, Kentucky
Nutrition Facts:
1 piece: 88 calories, 6g fat (2g saturated fat), 20mg cholesterol, 231mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 5g protein.
20/20
Skillet Meat Loaf
From the Recipe Creator:
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It’s a quick, simple dish to make for one or two people. —Emily Sund, Geneseo, Illinois.
Nutrition Facts:
1 meat loaf: 292 calories, 13g fat (5g saturated fat), 99mg cholesterol, 548mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
