These easy Christmas appetizers are the perfect way to kick off your holiday party. This collection includes our best recipes for festive dips, skewers, bites and more.
1/75
Bacon-Wrapped Dates
From the Recipe Creator:
My friends and I used to make the traditional bacon-wrapped jalapenos at cookouts. I decided to sweeten them up a bit with dates. Bacon-wrapped dates are also more kid-friendly. —Susan Hinton, Apex, North Carolina
Nutrition Facts:
1 each: 44 calories, 2g fat (1g saturated fat), 4mg cholesterol, 84mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit, 1/2 fat.
This is my and my family’s favorite Christmas appetizer. Warm from the oven, the succulent bacon is crispy, the dates are caramelized and fudgy, and the cheese adds softness and tang. I swear everyone eyes the last one and wonders, “Am I brave enough to claim it?”
2/75
Vol-au-Vent
From the Recipe Creator:
My friends and I have been getting together for “ladies lunches” for years. These vol-au-vents are the perfect no-fuss fancy food. They look complicated but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah
Nutrition Facts:
1 filled pastry: 669 calories, 45g fat (16g saturated fat), 108mg cholesterol, 670mg sodium, 47g carbohydrate (4g sugars, 6g fiber), 19g protein.
Creamy chicken pastry cups may look fancy, but this Christmas appetizer is easy to assemble and bake. The trick is using frozen puff pastry and store-bought rotisserie chicken, which cuts time in the kitchen.
3/75
Grinch Charcuterie Board
From the Recipe Creator:
Hosting a Grinch-themed party? This simple charcuterie board, formed mostly with cheese, green grapes and pepperoni, will be the star of your festive spread. —Margaret Knoebel, Milwaukee, Wisconsin
Get ready—this Grinch charcuterie board will steal the spotlight. Our Test Kitchen made the impossible happen, re-creating the Grinch’s face perfectly, down to the malicious grin, while keeping the ingredients approachable and easy to find.
4/75
Cranberry Sauce Meatballs
From the Recipe Creator:
Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. My friends look forward to enjoying these meatballs at our holiday gatherings and there are no leftovers! The sauce is tangy yet sweet, and the festive color is perfect for any party. —Amy Scamerhorn, Indianapolis, Indiana
Nutrition Facts:
1 meatball: 74 calories, 4g fat (2g saturated fat), 6mg cholesterol, 191mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.
Don’t put that cranberry sauce away yet! Combined with a few other ingredients, the traditional Thanksgiving condiment makes a perfect meatball topper for this Christmas appetizer. Use premade beef or vegetarian meatballs, smother them in sauce and serve.
5/75
Pigs in a Blanket Wreath
From the Recipe Creator:
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1 appetizer: 72 calories, 5g fat (2g saturated fat), 6mg cholesterol, 181mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.
Pigs in a blanket are pretty much a classic appetizer for any holiday, but arranging and baking them into a wreath outfits them for Christmas. Put your favorite dipping sauce right in the center.
6/75
Shrimp Cocktail
From the Recipe Creator:
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
Nutrition Facts:
1 ounce cooked shrimp with about 2 teaspoons sauce: 59 calories, 1g fat (0 saturated fat), 66mg cholesterol, 555mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 9g protein.
That store-bought shrimp cocktail doesn’t hold a candle to homemade. It’s a great make-ahead recipe, too, so your house or clothes don’t have to smell like boiled shrimp on party day.
7/75
Cranberry Brie Bites
From the Recipe Creator:
This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana
Nutrition Facts:
1 pastry: 193 calories, 13g fat (5g saturated fat), 27mg cholesterol, 193mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 6g protein.
If you want the entire house to smell fantastic, this twist on baked Brie combines all the best elements of the classic appetizer: warm gooey cheese, sweet fruit and toasted nuts wrapped in a buttery puff pastry. Bake them to a golden brown.
8/75
Spinach Artichoke Dip
From the Recipe Creator:
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Nutrition Facts:
2 tablespoons: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
No one can resist this rich, cheesy dip! Serve it on a platter with triangles of pita bread, tortilla chips, or carrot and celery sticks. You’ll want to scoop up every last bite of the restaurant-quality dip.
9/75
Stuffed Mushrooms
From the Recipe Creator:
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. —Debby Beard, Eagle, Colorado
Nutrition Facts:
1 appetizer: 79 calories, 6g fat (3g saturated fat), 17mg cholesterol, 167mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
This easy appetizer features mushrooms filled with sausage, herbs and cheese. Bake them to a golden brown for a simple, delicious party bite.
10/75
Shrimp Bites
From the Recipe Creator:
Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! —Robert Logan, Clayton, California
Nutrition Facts:
1 each: 48 calories, 3g fat (1g saturated fat), 16mg cholesterol, 63mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.
Making shrimp bites is as easy as mixing the filling, portioning it into premade phyllo tart shells and baking. Enjoy these fancy and impressive appetizers, and don’t tell anyone they took you less than 30 minutes.
11/75
Bacon Cheese Wreath
From the Recipe Creator:
My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty Yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. —Lisa Carter, Warren, Indiana
Nutrition Facts:
2 tablespoons: 87 calories, 9g fat (3g saturated fat), 15mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
Transform this cheesy dip into a festive treat with just a few simple steps. Invert a small bowl in the center of a serving platter, then add the cream cheese mixture around the bowl. Once the bowl is removed, garnish the spread with fresh Italian parsley leaves and pimientos for a vibrant green-and-red touch that’s perfect for the holidays.
12/75
Grinch Guacamole
From the Recipe Creator:
Even your bowl of guac can be festive for Christmas with our recipe for Grinch guacamole! Pair it with Cotija cheese, halved cherry tomatoes, olives, red peppers and, of course, tortilla chips for a delicious platter of Grinch-shaped chips and dip. —Margaret Knoebel, Milwaukee, Wisconsin
Guacamole is easy and loved by all, but it’s not the most festive-looking dish. That is, until you shape it into the Grinch’s head and arrange vegetables and cheese all over to create his malicious face and iconic Santa hat.
13/75
Bruschetta
From the Recipe Creator:
I drew inspiration from my grandma’s recipe for this garden-fresh bruschetta. The crisp bread and tomato goodness make a great party appetizer, but the dish also works alongside your favorite Italian entree. —Jean Franzoni, Rutland, Vermont
Nutrition Facts:
1 piece: 77 calories, 3g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
The word bruschetta comes from the Italian word bruscare, which means “to roast over hot coals.” No hot coals are needed for this recipe—but keep a careful eye on the crostini as you toast them under the broiler.
14/75
Cranberry Fluff
From the Recipe Creator:
This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. —Lavonne Hartel, Williston, North Dakota
Nutrition Facts:
3/4 cup: 264 calories, 12g fat (6g saturated fat), 27mg cholesterol, 80mg sodium, 38g carbohydrate (30g sugars, 3g fiber), 3g protein.
Toss the cranberries in the food processor, then refrigerate them until you’re ready to assemble the fluff. This ruby red salad will look beautiful on the table with other Christmas appetizers (or holiday desserts)!
15/75
Cucumber Sandwiches
From the Recipe Creator:
These simple cucumber sandwiches are a perfect choice for springtime luncheons, bridal and baby showers, or even tea parties. They're dainty, light and delicious! —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 sandwich: 213 calories, 7g fat (3g saturated fat), 15mg cholesterol, 330mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 7g protein.
One way to balance the food-filled holiday season is to make light and refreshing appetizers for cocktail parties and family gatherings. The surprise ingredient here is Italian salad dressing, which adds just enough flavor and acid to the cream cheese spread. Thinly sliced cucumber and fresh dill make picture-perfect toppings.
16/75
Roasted Chicken and Brie Holly Mini Bites
From the Recipe Creator:
I got the idea for these appetizers from my favorite sandwich at a local restaurant that has sweet fig, roasted apple, melted Brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites take only about 20 minutes but taste as if you spent hours. You can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! —Terri Gilson, Calgary, Alberta
Nutrition Facts:
1 mini sandwich: 98 calories, 3g fat (1g saturated fat), 11mg cholesterol, 233mg sodium, 13g carbohydrate (6g sugars, 1g fiber), 4g protein.
These tasty little chicken and Brie bites are ready to eat in less than 30 minutes but taste as if they took hours to prepare. Fig, roasted apple, melted Brie and tangy garlic mayo are like a sweet-and-savory symphony.
17/75
Caprese Skewers
From the Recipe Creator:
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Nutrition Facts:
1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
Get the kids to help skewer cherry tomatoes, baby mozzarella balls and fresh basil. Even drizzled with a bit of balsamic vinegar, the red, white and green palette looks perfectly Christmasy.
18/75
Santa Deviled Eggs
From the Recipe Creator:
I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. —Crystal Schlueter, Northglenn, Colorado
A clever Christmas appetizer, these cute deviled eggs will bring a smile to everyone’s face at your holiday gathering. They have capers for eyes and cubes of ham for a pink nose. They’re perfect for a festive Christmas Eve snack.
19/75
Christmas Pinwheels
From the Recipe Creator:
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables make these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario
Nutrition Facts:
1 pinwheel: 34 calories, 2g fat (1g saturated fat), 6mg cholesterol, 84mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
Studded with pimentos, celery and onions, these pinwheels taste delicious, look festive and easily feed a crowd. And with such a simple recipe, you’ll have more time to focus on the Christmas punch, a must for any holiday party.
20/75
Antipasto Skewers
From the Recipe Creator:
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio
Nutrition Facts:
1 kabob: 66 calories, 5g fat (1g saturated fat), 9mg cholesterol, 315mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
Anything on a toothpick is perfect for a holiday cocktail party! You can use any type of deli meat, so feel free to customize these bites based on your guests’ preferences.
21/75
Baked Oysters
From the Recipe Creator:
I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took first place in the hors d'oeuvres category. These oven-fried oysters make an interesting appetizer for entertaining. —Marie Rizzio, Interlochen, Michigan
Nutrition Facts:
1 oyster with about 1 teaspoon jalapeno mayonnaise: 75 calories, 4g fat (1g saturated fat), 25mg cholesterol, 146mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.
Something about oysters feels extra-celebratory. Buying pre-shucked oysters means no fussing with shells (or oyster knives!) for this easy Christmas appetizer. The jalapeno dipping sauce adds just the right amount of heat.
22/75
Crudite Dip
From the Recipe Creator:
To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend. —Taste of Home Test Kitchen
Nutrition Facts:
2 tablespoons: 102 calories, 11g fat (3g saturated fat), 5mg cholesterol, 117mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
This creamy herb-filled dip is simple to make and a delicious fresh bite alongside some of the more decadent Christmas appetizers.
23/75
Stuffed Dates
From the Recipe Creator:
Four ingredients are all you need for these citrus-flavored stuffed dates. —Diana Debruyn, Cincinnati, Ohio
Nutrition Facts:
3 stuffed dates: 102 calories, 2g fat (1g saturated fat), 6mg cholesterol, 37mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.
This sweeter take on stuffed dates is a dream. Sweetened cream cheese, flavored with a bit of orange zest, fills the dates, and that’s it! No precooking of bacon or baking of the dates is required.
24/75
Simmered Smoked Links
From the Recipe Creator:
No one can resist the sweet and spicy glaze on these bite-sized sausages. They are so effortless to prepare, and they make a perfect party nibbler. Serve them on frilled toothpicks to make them extra fancy. —Maxine Cenker, Weirton, West Virginia
Nutrition Facts:
1 sausage: 46 calories, 3g fat (1g saturated fat), 7mg cholesterol, 136mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
No Christmas appetizer spread is complete without bite-sized sausages! With pantry staples like brown sugar and ketchup, these smoked sausage links simmer away in a slow cooker for a nearly hands-off cooking process.
25/75
Christmas Meatballs
From the Recipe Creator:
Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. —Joyce Bentley, Redlands, California
Nutrition Facts:
1 meatball: 71 calories, 2g fat (1g saturated fat), 22mg cholesterol, 190mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 4g protein.
A few surprise ingredients (whole-berry cranberry sauce and ketchup!) ensure these meatballs will be the hit of the Christmas appetizer table. For the best flavor, make your own beef, turkey or vegetarian meatballs. Of course, frozen meatballs are completely acceptable—and a real timesaver during the busy holiday season.
26/75
Butternut Thyme Tartlets
From the Recipe Creator:
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make the creamy filling a few days early, then fill the phyllo cups right before guests arrive. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 tartlet: 49 calories, 3g fat (1g saturated fat), 8mg cholesterol, 60mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.
Premade phyllo tart shells make this appetizer super easy, so all you have to do is make the creamy butternut squash and goat cheese filling.
27/75
Clams Casino
From the Recipe Creator:
Your guests will be impressed with our version of this classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping. —Taste of Home Test Kitchen
Nutrition Facts:
1 each: 34 calories, 2g fat (0 saturated fat), 4mg cholesterol, 16mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
Get ready for a “Wait … you made these?” moment when showing up with homemade clams casino. Make sure you (or the host) have room in the oven, as these are definitely best served hot.
28/75
Prosciutto-Wrapped Asparagus with Raspberry Sauce
From the Recipe Creator:
Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that's perfect for dipping into a sweet glaze. When a delicious appetizer is this easy to prepare, you owe it to yourself to try it! —Noelle Myers, Grand Forks, North Dakota
Nutrition Facts:
1 asparagus spear with 1-1/2 teaspoons sauce: 50 calories, 1g fat (0 saturated fat), 8mg cholesterol, 184mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch.
Nothing says fancy like asparagus spears wrapped with prosciutto. Grill or roast them in the oven for 10 minutes until the prosciutto is crispy and the asparagus is tender. Serve them with a fruity sauce for dipping to meld sweet and savory flavors.
29/75
Air-Fryer Crab au Gratin Spread
From the Recipe Creator:
I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy to whip up with convenient canned crab. —Suzanne Zick, Maiden, North Carolina
Nutrition Facts:
2 tablespoons: 64 calories, 4g fat (2g saturated fat), 23mg cholesterol, 201mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
Using canned crab means this cozy appetizer is super easy to make, and the air fryer means you’ll spend less time standing around the oven. Serve the dip with your favorite crackers and crisp vegetables.
30/75
Sausage Cheese Balls
From the Recipe Creator:
These bite-sized sausage balls are a favorite of mine. Feel free to swap in a different cheese for the cheddar. You can also serve the cheesy meatballs with Dijon mustard instead of the barbecue and sweet-and-sour sauces. —Anna Damon, Bozeman, Montana
Nutrition Facts:
1 piece: 30 calories, 2g fat (1g saturated fat), 6mg cholesterol, 64mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.
Make a big batch of these bite-sized meatballs and freeze them so you’ll be ready to whip up this appetizer whenever you’re expecting guests. They’re completely adaptable too. Try replacing the cheddar cheese with another favorite cheese, adding a little heat with a pinch of cayenne pepper, or infusing them with smokiness with some smoked paprika.
31/75
Easy Pimiento Cheese
From the Recipe Creator:
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. —Josh Carter, Birmingham, Alabama
Nutrition Facts:
1/4 cup: 238 calories, 23g fat (7g saturated fat), 29mg cholesterol, 286mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
This classic dish has only a few ingredients, comes together in minutes and makes a wonderful spread for crackers, toasted bread, breadsticks and more. No celebration, big or small, should be without it.
32/75
Smoked Salmon Bites with Shallot Sauce
From the Recipe Creator:
Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, California
Nutrition Facts:
1 appetizer: 89 calories, 6g fat (1g saturated fat), 3mg cholesterol, 105mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 2g protein.
These elegant bite-sized pastry puffs are a delightful way to welcome guests during the holidays. The tangy Dijon sauce adds just enough zip, while the peppery bite of fresh arugula pairs perfectly with thinly sliced smoked salmon and nutty Asiago cheese.
33/75
Bourbon Bacon Jam
From the Recipe Creator:
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
2 tablespoons: 112 calories, 8g fat (3g saturated fat), 10mg cholesterol, 118mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 2g protein.
Bacon makes everything better, especially when it’s mixed with brown sugar and spices. This jam can be served on its own with crackers, but it’s truly the best friend of a Christmas cheese board. Freeze the bacon first for easy prep.
34/75
Brie with Almonds
From the Recipe Creator:
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. —Mildred Aydt, Chanhassen, Minnesota
Nutrition Facts:
1 serving: 141 calories, 12g fat (7g saturated fat), 36mg cholesterol, 199mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.
Talk about an effortless Christmas appetizer. This nut-topped baked cheese is perfectly elegant and comes together in a snap. Prepare it in a cast-iron skillet or pretty baking dish, and it can go directly from the oven to the table.
35/75
Bacon-Wrapped Smokies
From the Recipe Creator:
These cute little bacon-wrapped smokies are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana
Nutrition Facts:
1 piece: 90 calories, 7g fat (2g saturated fat), 18mg cholesterol, 293mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.
Baked with a little brown sugar, these bacon-wrapped smokies are the perfect salty, sweet and smoky Christmas appetizer. Serve them warm from the oven with a small bowl of good mustard or homemade aioli nearby. Everyone will stand over these all night.
36/75
Cheese-Stuffed Cherry Tomatoes
From the Recipe Creator:
They're easy to fix as an appetizer or salad. It's impossible to eat just one. — Mary Lou Robison, Greensboro, North Carolina
Nutrition Facts:
1 tomato: 111 calories, 11g fat (2g saturated fat), 5mg cholesterol, 93mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein.
Colorful and bright, these feta-stuffed cherry tomatoes will make you think of Christmas tree ornaments. Serve this easy one-bite holiday snack as an hors d’oeuvre on the appetizer or dinner table.
37/75
Crisp Caraway Twists
From the Recipe Creator:
These appetizers are always a hit when I serve them on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas
Nutrition Facts:
1 twist: 90 calories, 5g fat (2g saturated fat), 15mg cholesterol, 91mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.
These flaky cheese-filled twists are made with frozen puff pastry and baked until crispy and golden brown. Double the batch for big family get-togethers because they’ll disappear before you know it.
38/75
Salmon Dip
From the Recipe Creator:
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Nutrition Facts:
2 tablespoons: 103 calories, 9g fat (4g saturated fat), 30mg cholesterol, 233mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.
A touch of curry gives this creamy salmon dip a terrific flavor. Serve it with lots of crackers, bread slices and vegetables for dipping.
39/75
Mini Cheese Balls
From the Recipe Creator:
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. —J. Spivey, Ennice, North Carolina
Nutrition Facts:
1 cheese ball: 47 calories, 4g fat (2g saturated fat), 13mg cholesterol, 61mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
When you’re looking for the ultimate Christmas finger foods, these super-quick mini cheese balls should top the list. Simply roll the cheese balls in your favorite topping, like fresh rosemary, sesame seeds or paprika. Serve topped with halved rye crisps, pretzels or crackers for easy one-bite servings.
40/75
Favorite Marinated Mushrooms
From the Recipe Creator:
Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own or as part of an antipasto platter, or I add them to salads for a tangy flavor. —Brenda Snyder, Hesston, Pennsylvania
Nutrition Facts:
1/2 cup: 166 calories, 14g fat (2g saturated fat), 0 cholesterol, 602mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 4g protein.
Serve these tangy marinated mushrooms with toothpicks to use them as a tasty appetizer. They need to marinate overnight, so make sure to plan ahead.
41/75
Shrimp Salad Appetizers
From the Recipe Creator:
This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
Nutrition Facts:
1 piece: 31 calories, 0 fat (0 saturated fat), 35mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.
Endive leaves make fancy-looking hand-held edible cups for this refreshing shrimp and crab salad. Make the salad hours before the party starts and scoop it into the lettuce cups right before serving to ensure the leaves stay crisp and cool.
42/75
Cranberry Cream Cheese Spread
From the Recipe Creator:
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. —Frankie Robinson, Lockhart, Texas
Nutrition Facts:
2 tablespoons: 76 calories, 4g fat (3g saturated fat), 13mg cholesterol, 84mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
This easy cream cheese spread has a hint of sweetness and a savory backbone. It comes together super quickly, but you can also make it ahead and keep it in the fridge until you’re ready to serve.
43/75
Ham and Cheese Puff Pastry
From the Recipe Creator:
Growing up, I loved pocket pastries. Now with a busy family, I need quick bites. My spin on the classic ham and cheese delivers at snack or supper time. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts:
1 appetizer: 144 calories, 8g fat (3g saturated fat), 17mg cholesterol, 192mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 5g protein.
Stuff frozen puff pastry with ham and Brie to create this easy, elegant Christmas appetizer. A swipe of apricot preserves inside adds a lovely sweet contrast to the rich and buttery filling.
44/75
Vegetarian Stuffed Mushrooms
From the Recipe Creator:
Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory vegetarian stuffed mushrooms. —Arline Aaron, Brooklyn, New York
Nutrition Facts:
1 stuffed mushroom: 34 calories, 2g fat (0 saturated fat), 0 cholesterol, 111mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
For a vegetarian option, mix soy crumbles with herbs and bread crumbs for a quick and savory mushroom filling. Every holiday party could use a few more plant-based appetizer options, and these are so good that even meat-eaters will love them.
45/75
Apricot Kielbasa Slices
From the Recipe Creator:
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley, Allison Park, Pennsylvania
Nutrition Facts:
1/4 cup: 47 calories, 3g fat (1g saturated fat), 6mg cholesterol, 110mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.
Apricot preserves and a hint of ginger create a sweet glaze for smoky kielbasa sausage slices. You can make this recipe a few hours before serving and keep it warm in a slow cooker on low heat.
46/75
Garlic Cheese Ball
From the Recipe Creator:
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. —Susan Seymour, Valatie, New York
Nutrition Facts:
2 tablespoons: 98 calories, 10g fat (5g saturated fat), 21mg cholesterol, 109mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
Walnuts add just enough crunch to this garlic and Parmesan cheese ball. It pairs well with crackers, bread sticks and crisp vegetables.
47/75
Beet Hummus
From the Recipe Creator:
This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario
Nutrition Facts:
1/4 cup: 87 calories, 5g fat (1g saturated fat), 0 cholesterol, 131mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic exchanges: 1 fat, 1/2 starch.
Roasted beets add wonderful color to traditional hummus. Served with fresh veggies and crisp crackers, it adds a festive flair to any holiday table.
48/75
Spicy Crab Salad Bites
From the Recipe Creator:
I served these at a party and everyone went wild! The delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a small biscuit cutter. —Vanessa Mason, Summerdale, Alabama
Nutrition Facts:
1 appetizer: 145 calories, 9g fat (2g saturated fat), 25mg cholesterol, 240mg sodium, 11g carbohydrate (0 sugars, 2g fiber), 5g protein.
These fabulous bites have a crispy, flaky exterior and a creamy sweet crab filling with a pleasantly spicy kick. For a decorative effect, use scalloped-edge cookie cutters to cut the pastry.
49/75
Cranberry and Bacon Swiss Cheese Dip
From the Recipe Creator:
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts:
1/4 cup: 266 calories, 22g fat (8g saturated fat), 30mg cholesterol, 222mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 10g protein.
Savory and rich, this make-ahead dip can go directly from the oven to the table in about 30 minutes. The dried cranberries are like little jewels hidden in a delicious cheesy, bacon-y landscape. Serve thin, crunchy slices of toasted bread alongside the dip for an indulgent appetizer.
50/75
Calamari Salad
From the Recipe Creator:
This is one of the seven fish dishes we serve at Christmastime. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes each year. The recipe was passed down to me through my grandparents, who were excellent cooks. —Paul Rinaldi, Easton, Pennsylvania
Nutrition Facts:
1/2 cup: 273 calories, 16g fat (2g saturated fat), 330mg cholesterol, 204mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 22g protein.
Whether you host a Feast of the Seven Fishes menu at Christmastime or not, this delicious seafood salad is a winner for the holiday table. It can be served warm or, after refrigeration, cold.
51/75
Fruit Compote with Brie
From the Recipe Creator:
What a special, versatile recipe! I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes. —Clara Coulston, Washington Court House, Ohio
Nutrition Facts:
1 serving: 140 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 6g protein.
Whip up this easy fruit compote with raisins and cherry preserves and serve it over baked Brie with crackers. It’s the perfect sweet-savory combination.
52/75
Dill Pickle Dip
From the Recipe Creator:
My love for pickles led me to create this dip. It's so easy to whip together. But be warned, it's addictive! —April Anderson, Forest Lake, Minnesota
Nutrition Facts:
1/4 cup: 108 calories, 11g fat (6g saturated fat), 33mg cholesterol, 210mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.
Your guests will go wild for this creamy dill pickle dip. The easy dip is made by adding dill pickle juice and chopped pickles to cream cheese and sour cream. We love it with ridged potato chips, but anything crunchy for dipping will do.
53/75
Snow Pea Holiday Wreath
From the Recipe Creator:
Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table. —Carol Schneck, Lodi, California
Nutrition Facts:
1 serving: 23 calories, 2g fat (1g saturated fat), 5mg cholesterol, 33mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
This gorgeous wreath is an ideal finger food for any holiday appetizer spread. The colors fit right in with Christmas, and the fresh vegetables offer a nice balance to the heavier appetizers on the table.
54/75
Pomegranate Pistachio Crostini
From the Recipe Creator:
Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 piece: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 46mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
This decadent crostini recipe features a sweet combination of cream cheese, honey and orange juice on top of toasty baguette slices. Topped with pomegranate seeds, pistachios and dark chocolate shavings, it’s not quite dessert but it’s not quite savory either. It makes an all-around great party bite!
55/75
Pomegranate Guacamole with Feta Cheese
From the Recipe Creator:
Want to add a little festive flair to your dip? Try this pomegranate guacamole. Since the cheese is so briny, we recommend cutting back on the amount of salt you use or opting for reduced-sodium tortilla chips. —Taste of Home Test Kitchen
Nutrition Facts:
1/4 cup: 146 calories, 12g fat (2g saturated fat), 5mg cholesterol, 256mg sodium, 9g carbohydrate (2g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1/2 starch.
This classic guacamole looks so festive and bright! Since feta can be quite salty, try serving it with reduced-sodium chips for a more balanced bite.
56/75
Chicken Ring
From the Recipe Creator:
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
Nutrition Facts:
1 piece: 151 calories, 8g fat (2g saturated fat), 11mg cholesterol, 357mg sodium, 14g carbohydrate (3g sugars, 0 fiber), 6g protein.
This edible holiday wreath looks impressive, but it’s actually pretty easy to make. Spread a savory chicken and vegetable filling on top of refrigerated crescent dough, then strategically tuck in the points before baking. With broccoli and red peppers peeking out, this recipe is a colorful addition to the buffet table.
57/75
Spinach Dip with Pita Chips
From the Recipe Creator:
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri
Nutrition Facts:
1/4 cup spread with 3 pita wedges: 231 calories, 16g fat (10g saturated fat), 46mg cholesterol, 381mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 8g protein.
This cheesy spinach dip is a potluck favorite. Toasted pita chips are a great pivot from your usual tortilla chips.
58/75
Italian Marinated Olives
From the Recipe Creator:
A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve it as part of an antipasto platter.
—Jean Johnson, Reno, Nevada
Nutrition Facts:
2 tablespoons: 36 calories, 4g fat (0 saturated fat), 0 cholesterol, 210mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Sometimes you need a small bite to fill out your appetizer tray. These olives are simple to make and are the perfect one-bite salty snack.
59/75
Brie Cherry Pastry Cups
From the Recipe Creator:
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
Nutrition Facts:
1 pastry cup: 61 calories, 3g fat (1g saturated fat), 3mg cholesterol, 42mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 1g protein.
These bite-sized treats are a great appetizer or Christmas dessert. Pecans on top add a nice crunch.
60/75
Hummus
From the Recipe Creator:
Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a number of tricks that make this the best hummus recipe you'll ever have. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1/4 cup: 250 calories, 19g fat (3g saturated fat), 0 cholesterol, 361mg sodium, 15g carbohydrate (2g sugars, 5g fiber), 7g protein.
Lemon adds a lovely citrusy layer to traditional hummus. Serve this tasty dip with sliced radishes, carrots, celery, jicama, cucumbers and a basket of fresh pita.
61/75
Deviled Eggs
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab. —Jesse and Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
With all the celebrations during the Christmas season, it’s a good idea to keep appetizers light and bright. These deviled eggs look festive with dill and paprika, but you can add other red and green ingredients like red bell peppers, cilantro or avocado.
62/75
Baked Crab Dip
From the Recipe Creator:
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
Nutrition Facts:
2 tablespoons: 100 calories, 6g fat (4g saturated fat), 24mg cholesterol, 140mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 4g protein.
Make this creamy, decadent crab dip ahead of time by filling a bread bowl and then chilling it until serving. Remember to remove the bowl from the refrigerator 30 minutes before baking, and serve the dip hot just as your guests arrive.
63/75
Bacon-Wrapped Apricot Bites
From the Recipe Creator:
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. —Tammie Floyd, Plano, Texas
Nutrition Facts:
1 each: 47 calories, 1g fat (0 saturated fat), 3mg cholesterol, 105mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.
Wrapping bacon around dried fruit is one of the easiest snacks ever. This recipe calls for maple bacon, but regular bacon will do. Don’t forget the sweet barbecue dipping sauce.
64/75
Holiday Salsa
From the Recipe Creator:
When we offer this cream cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
Nutrition Facts:
1 serving: 146 calories, 7g fat (4g saturated fat), 21mg cholesterol, 71mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.
A sweet and spicy cranberry salsa turns an ordinary brick of cream cheese into a holiday appetizer that explodes with flavor. Serve it with tortilla chips or toasted flatbreads.
65/75
Almond-Bacon Cheese Crostini
From the Recipe Creator:
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
Nutrition Facts:
1 each: 120 calories, 8g fat (2g saturated fat), 8mg cholesterol, 160mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 3g protein.
Get these cheesy bacon crostini ready a few hours before your guests arrive and put them in the oven just as everyone settles in for the festivities. Serve warm and crunchy straight from the oven.
66/75
Smoked Salmon Bites
From the Recipe Creator:
Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey
Nutrition Facts:
1 appetizer: 12 calories, 1g fat (0 saturated fat), 2mg cholesterol, 60mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.
Use crisp radish slices instead of crackers, or make a batch with half of each, for these one-bite appetizers. The bites are topped with creamy yogurt, thin slices of smoked salmon, and sprinkles of capers and onion.
67/75
Pineapple Pecan Cheese Ball
From the Recipe Creator:
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together. —June Stone, Brewton, Alabama
Nutrition Facts:
2 tablespoons: 98 calories, 9g fat (2g saturated fat), 9mg cholesterol, 99mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.
Sure, pineapple seems random. But when it’s combined with cream cheese, pecans, green peppers and scallions, it adds the perfect amount of tangy sweetness that builds a big flavor for this cheese ball. Best of all, this is a dish you need to make in advance, clearing up time on party day to check off all the last-minute tasks.
68/75
Marinated Mozzarella
From the Recipe Creator:
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin
Nutrition Facts:
1/4 cup: 203 calories, 16g fat (7g saturated fat), 24mg cholesterol, 242mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 12g protein.
This crowd-favorite appetizer can be assembled in minutes, leaving more time for the main meal. A quick marinade turns mozzarella into a festive holiday party treat.
69/75
Tuscan Sausage and Bean Dip
From the Recipe Creator:
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an “I’m-so-over-Mexican-dip” phase, I decided to switch it up. Take this to a party—I’ll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina
Nutrition Facts:
1/4 cup: 200 calories, 14g fat (7g saturated fat), 41mg cholesterol, 434mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 10g protein.
This fun Italian take on a classic bean dip will be a hit at any party. Filled with Italian sausage (mild or hot), white beans, spinach and lots of cheese, it’s a perfect match for crackers and toasted bread.
70/75
Cranberry Jalapeno Cheese Spread
From the Recipe Creator:
This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. —Diane Nemitz, Ludington, Michigan
Nutrition Facts:
2 tablespoons: 88 calories, 3g fat (2g saturated fat), 10mg cholesterol, 63mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 2g protein.
Hints of five-spice and jalapeno pepper add some real pizzazz to this creamy holiday cheese spread. Pair it with hearty seeded crackers for more layered flavors.
71/75
Stuffed Cherry Tomatoes
From the Recipe Creator:
Besides being tasty, these little tomato poppers are extra-awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada
Nutrition Facts:
1 stuffed tomato: 25 calories, 2g fat (1g saturated fat), 4mg cholesterol, 18mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.
Bright red cherry tomatoes stuffed with a creamy cucumber mixture are a light alternative to richer holiday appetizers. Serve with cocktails or at the beginning of the meal.
72/75
Stuffed Mushrooms with Crabmeat
From the Recipe Creator:
These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special-occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia
Nutrition Facts:
1 stuffed mushroom: 51 calories, 4g fat (1g saturated fat), 10mg cholesterol, 81mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
You can get a jump on appetizer prep by stuffing the mushrooms ahead of time and baking them right before guests arrive. The crab filling and toasted bread crumb topping turn a delicious golden brown, making these bites impossible to resist.
73/75
Bacon-Wrapped Water Chestnuts
From the Recipe Creator:
Whenever I attend a potluck, folks always ask me to make my bacon-wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida
Nutrition Facts:
1 piece: 33 calories, 1g fat (0 saturated fat), 2mg cholesterol, 92mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.
You can pretty much put bacon around anything and it will be delicious. Here, strips of bacon are wrapped around water chestnuts and baked, then dipped in a sweet glaze before serving. Regular, maple or peppered bacon all work well.
74/75
Appetizer Wreath
From the Recipe Creator:
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota
Nutrition Facts:
1 piece: 125 calories, 9g fat (5g saturated fat), 21mg cholesterol, 166mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 3g protein.
Turn crescent roll dough into a tear-and-share wreath. Each piece is topped with a creamy herbed mixture plus vegetables like broccoli and red pepper.
75/75
Caliente Christmas Cheese Crisps
From the Recipe Creator:
To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and french-fried onion rings. Dunk them in picante sauce. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts:
4 crisps: 217 calories, 16g fat (9g saturated fat), 37mg cholesterol, 249mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 6g protein.
To keep these crisps seasonal, serve them with both green and red salsa for dunking.
Christmas Appetizers FAQs
What are traditional Christmas appetizers?
Traditional Christmas appetizers include deviled eggs, cocktail meatballs, charcuterie boards, pigs in a blanket, cranberry dips, stuffed dates, bacon-wrapped scallops and shrimp cocktail. Nontraditional but utterly festive appetizer recipes include anything wreath-shaped, like our pigs in a blanket wreath, bacon cheese wreath or pull-apart appetizer wreath.
What are the best make-ahead appetizers?
Dips, cheese balls, anything skewered and anything best served cold are the best make-ahead appetizers. To make recipes ahead of time that are best served warm, pre-assemble the dish. Cover it tightly and store it in the fridge until it’s supposed to go in the oven, then heat according to the recipe. However, I wouldn’t do this for anything with bread, puff pastry or crescent dough.
What are some easy holiday party appetizers that I can bring to a Christmas party?
Easy Christmas appetizers to bring to a holiday party are cheese balls, crudite platters, charcuterie boards, bacon-wrapped dates, cold dips, Caprese skewers or marinated cheese. If you’re keen on bringing a hot dish, I would first ask the host if they will have room in their oven for the dish to be reheated, unless the dish will be served out of your own slow cooker.
