10 Easy Rainy Day Snacks You Can Make with the Kids

Make the most of being stuck inside with these fun and easy treats that little hands will love to help make.

1/10

Rainbow Cake with Clouds

Total Time:1 hour 10 min
Servings:16
Test Kitchen Approved
From the Recipe Creator: Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. —Janet Tigchelaar, Jerseyville, Ontario
Nutrition Facts: 1 piece with 2 tablespoons whipped cream: 208 calories, 11g fat (4g saturated fat), 20mg cholesterol, 216mg sodium, 24g carbohydrate (13g sugars, 0 fiber), 2g protein.
2/10

Waffle-Iron Pizzas

Total Time:30 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: These little pizza pockets put together using the waffle maker are a fun mashup. Try your favorite toppings or even breakfast fillings like ham and eggs. —Amy Lents, Grand Forks, North Dakota
Nutrition Facts: 1 pizza (calculated without sauce): 461 calories, 21g fat (8g saturated fat), 28mg cholesterol, 1650mg sodium, 50g carbohydrate (5g sugars, 2g fiber), 19g protein.
3/10

S’mookies

Total Time:25 min
Servings:10 cookies
Test Kitchen Approved
From the Recipe Creator: S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker—that's when my s'mookie was born. Just as delicious as the classic.—Maria Davis, Hermosa Beach, California
4/10

Frozen Banana Cereal Pops

Total Time:15 min
Servings:8 pops
Test Kitchen Approved
From the Recipe Creator: When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Nutrition Facts: 1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
5/10

PBJ on a Stick

Total Time:10 min
Servings:4 skewers
Test Kitchen Approved
From the Recipe Creator: Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara Martin, Brookfield, Wisconsin
Nutrition Facts: 2 skewers: 415 calories, 14g fat (3g saturated fat), 0 cholesterol, 368mg sodium, 63g carbohydrate (30g sugars, 7g fiber), 13g protein.
6/10

Chocolate Peanut Butter Poke Cake

Total Time:45 min
Servings:20
Test Kitchen Approved
From the Recipe Creator: When my family is planning a get-together, I can count on three or four people to ask if I'm bringing this dessert. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons baking cocoa. —Fay Moreland, Wichita Falls, Texas
Nutrition Facts: 1 piece: 360 calories, 16g fat (4g saturated fat), 41mg cholesterol, 312mg sodium, 49g carbohydrate (40g sugars, 1g fiber), 7g protein.
7/10

Crescent Roll Hot Dogs

Total Time:30 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah
Nutrition Facts: 1 each: 325 calories, 25g fat (10g saturated fat), 41mg cholesterol, 797mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 11g protein.
8/10

Cereal & Milk Ice Cream Sandwiches

Total Time:10 min
Servings:4
Test Kitchen Approved
Nutrition Facts: 1 ice cream sandwich: 381 calories, 9g fat (4g saturated fat), 38mg cholesterol, 427mg sodium, 70g carbohydrate (30g sugars, 0 fiber), 5g protein.
9/10

Pizza Monkey Bread

Total Time:55 min
Servings:16
Test Kitchen Approved
From the Recipe Creator: I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California
Nutrition Facts: 1 serving: 288 calories, 17g fat (5g saturated fat), 12mg cholesterol, 723mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 8g protein.
10/10

Kiddie Crunch Mix

Total Time:10 min
Servings:6 cups
Test Kitchen Approved
From the Recipe Creator: This no-bake snack mix is a delightful treat for kids, and you can easily increase the amount to fit your needs. Place in individual bags, or pour some into colored ice cream cones for a fun presentation. —Kara de la Vega, Santa Rosa, California
Nutrition Facts: 1/2 cup: 266 calories, 14g fat (5g saturated fat), 4mg cholesterol, 159mg sodium, 33g carbohydrate (23g sugars, 3g fiber), 6g protein.