29 Gluten-Free Baking Recipes We Love

Gluten-Free Banana Bread

Gluten-Free Chocolate Chip Cookies

A perennial favorite homemade treat, these gluten-free chocolate chip cookies are perfectly chewy and ready to dip. For this recipe, we recommend one of our favorite store-bought gluten-free flour blends, Bob’s Red Mill 1-to-1 Flour, though other blends will still work.

Gluten-Free Red Velvet Cake

Who says a gluten-free dessert can’t be a showstopper? This GF red velvet cake is chocolate-y, slightly tangy and almost fizzy thanks to a secret ingredient. Naturally, our recipe includes a lick-the-bowl homemade cream cheese frosting, too.

Gluten-Free Sandwich Bread

Our gluten-free bread recipes have chewy crusts, airy crumbs and rich flavor, no gluten required! This gluten-free sandwich bread is a good one to learn, as it’s perfect for a tasty sandwich, sturdy enough to make grilled cheese and delightful toasted with butter. Don’t skip the xanthan gum or gelatin in the recipe, as they contribute crucial structure to the bread.

Gluten-Free Oatmeal Cookies

Packed with whole grains and lightly sweet, these gluten-free oatmeal cookies make a passably healthy snack as well as a tasty dessert. Thanks to the addition of oats as well as flour, they’re just as chewy as traditional oatmeal cookies. Make sure to use gluten-free oats for this recipe, as they’re grown, harvested and processed differently from gluten-containing grains to ensure that they’re safe.

Gluten-Free Zucchini Bread

While many gluten-free baking recipes call for an all-purpose GF flour blend, this zucchini bread uses a single flour: oat flour. It has a warm, warm, slightly sweet flavor that pairs well with the zucchini. Just be sure to buy oat flour that’s certified gluten-free.

Gluten-Free Chocolate Cake

Want a towering, bold cake with a light crumb and full-on chocolate flavor? Make this gluten-free chocolate cake. Both cocoa powder and espresso make for a decadent flavor, while chia and flax seeds add enough moisture that no one will notice the cake is a vegan dessert, too. Chocolate lovers can even stir in chocolate chips.

Gluten-Free Vanilla Cupcakes

Perfect for birthday parties or any special occasion, gluten-free vanilla cupcakes are festive and fun to make. Add a dash of food coloring to the frosting for extra decoration, or top with sprinkles. This recipe works well with a homemade gluten-free flour mix or a store-bought one.

Gluten-Free Blueberry Muffins

Gluten-Free Cornbread

A simple pan of cornbread makes the best accompaniment to a cozy stew or soup. Although cornmeal is naturally gluten-free, many recipes do contain a bit of wheat flour for a softer, more cake-like texture. Our gluten-free recipe is just as good, sans gluten.

Gluten-Free Pumpkin Pie

Gluten-Free Shortbread Cookies

Gluten-Free Gingerbread Cookies

Gluten-Free Peanut Butter Blondies

These chewy blondie bar cookies nod to peanut butter chocolate chip cookies, only they’re easy to slice and perfect to pack in a lunch or picnic. This recipe is also a dairy-free dessert and diabetic-friendly, making it ideal for people with multiple food sensitivities.

Gluten-Free Snowballs

A favorite holiday cookie, snowballs are a tender butter cookie dotted with nuts and dunked in fluffy powdered sugar. Thanks to the use of two starches and light confectioners’ sugar, they almost melt in your mouth. These cookies are a nice one to try if you don’t want to buy special flours, as they only call for pantry staples.

Gluten-Free Biscuits

Gluten-free comfort food is definitely possible! These biscuits are made with buttermilk, just like most wheat-based recipes, so their flavor is comfortingly familiar. Serve them with your favorite stew or soup.

Gluten-Free Pumpkin Bread

A rich and cozy fall baking recipe, gluten-free pumpkin bread is quick to mix. The extra-moist bread also keeps well at room temperature for a few days, so you can enjoy it for breakfast all week.

Cauliflower Pizza Crust

As gluten-free eating becomes more common, your local pizzeria might offer a crust made with an unusual ingredient: cauliflower! The healthy vegetable makes a sturdy crust with a warm, savory flavor. It’s easy to make homemade, too.

Gluten-Free Peanut Butter Blossoms

This recipe takes a classic and makes it into a delicious gluten-free Christmas cookie. You might be surprised to see applesauce in the ingredients, but it adds both sweetness and moisture to ensure the cookies stay fresh in their tin for days.

Gluten-Free Gingerbread

Gift your gluten-free friends a loaf of this gingerbread for Christmas. It’s moist and full of molasses, just like the original.

Flourless Chocolate Torte

Ultra-indulgent, creamy flourless chocolate cake sometimes tells a fib: Some recipes include a small amount of wheat flour for texture. (If you’re dining out, always ask!) Our recipe is entirely flour- and grain-free.

Gluten-Free Pumpkin Cookies

Mocha-Walnut Macarons

Did you know that macarons are naturally gluten-free? Whipped egg whites and ground nuts make a light, melt-y batter. The French recipe has a reputation for fussiness, but really, these are simple enough for a practiced home baker to make.

Gluten-Free Chocolate Crinkle Cookies

These cookies take inspiration from dense, rich European winter cookies. The heartiness of the recipe makes them easy to make gluten-free, and they keep well, too. The powdered sugar-coated exterior cracks in a pleasant, crisp way when baking.

Gluten-Free Sweet Potato Muffins

Perfect for breakfast or snacking, these muffins are flavored with real sweet potato, making them extra moist. A cinnamon-sugar topping raises the bar.

Gluten-Free Almond Crispies

Flavored with cinnamon and maple and flecked with almonds, these cookies are delicious when the weather turns cool. Thanks to whole grain brown rice flour and almond flour, they’re a healthier gluten-free cookie, too. Serve them with tea or dunk into milk.

Peanut Butter Thumbprint Cookies

Sometimes, you don’t even need flour to bake! These thumbprint cookies couldn’t be simpler. They’re reminiscent of a classic peanut butter blossom, but they include a secret ingredient: Nutella!

Cauliflower Breadsticks

A delightful grain-free recipe, this super savory bake is made with a cauliflower crust. It’s also a healthy alternative to pizza that might get your kids eating veggies.

Gluten- and Dairy-Free Cinnamon Raisin Bread

Another dairy-free and gluten-free recipe, this cinnamon raisin bread tastes remarkably similar to its traditional flour-filled counterpart. A heavy dose of raisins and a cinnamon-sugar topping make this a favorite breakfast treat, even for fussy eaters.

Gluten-Free Baking Recipes FAQ

What are the best flours for gluten-free baking?

Although some recipes call for a single gluten-free flour, like oat, coconut, almond or rice flour, most rely on a blend for the best texture and flavor. If you aren’t sure where to start, you can experiment with your own homemade version or buy one of the best gluten-free flour blends at the store. Each offering is slightly different in taste and texture, but most contain a starch, like tapioca, and a binding agent, like xanthan gum, to mimic the structure and lift you get from wheat-based flours.

How do I make gluten-free baked goods moist?

Gluten-free baked goods can become dry quickly, but a few smart additions can help lock in moisture. Recipes that include mashed banana, applesauce, sour cream or Greek yogurt combat the drying qualities of starches in gluten-free flour blends, while adding flavor. Extra egg yolks can also add richness, and brown sugar is a helpful choice, since the molasses content adds more moisture. Regardless of the ingredients, not overbaking is the best way to ensure tender baked goods.

How do I store gluten-free baked goods to keep them fresh?

The best way to store baked goods, gluten-free or not, is to wrap them tightly or transfer them to airtight food storage containers. Most baked goods can be left at room temperature, but if they have frosting or a creamy filling, store them in the refrigerator. Freezing is another reliable option for longer storage. Use containers intended for the freezer to preserve the texture of the baked goods.