Elevate your holiday table with these gluten-free Thanksgiving sides that capture the essence of fall—comforting, seasonal and effortlessly timeless.
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Candied Yams
From the Recipe Creator:
My town is known as the yam capital of the United States. This is a simple recipe that goes well with baked ham or roasted turkey. —Essie Nealey, Tabor City, North Carolina
Nutrition Facts:
1 serving: 248 calories, 5g fat (3g saturated fat), 12mg cholesterol, 59mg sodium, 51g carbohydrate (31g sugars, 4g fiber), 2g protein.
This classic side dish strikes the perfect balance between tender, melt-in-your-mouth sweet potatoes and a rich buttery syrup that clings to every bite. Brown sugar, butter and a touch of warm spice layer in cozy depth, while corn syrup gives the potatoes a glossy, irresistible finish. For the best results, cut the potatoes into even slices so they cook at the same rate, and baste them halfway through for extra caramelization. Feel free to swap in maple syrup or honey if you’d like a twist on the traditional flavor.
2/37
Gluten-Free Stuffing
From the Recipe Creator:
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish too. This easy side has all the classic stuffing flavor minus the gluten. —Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup: 146 calories, 5g fat (2g saturated fat), 31mg cholesterol, 561mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 3g protein.
Gluten-free stuffing brings all the cozy flavors of the season to your holiday spread with savory and satisfying in every bite. Tender onions and celery are sauteed until fragrant, then combined with sage, thyme, parsley and a splash of broth, while butter adds a rich finish. For the best texture, start with day-old gluten-free bread for the ultimate absorption of flavors without getting soggy, and try mixing in apples, mushrooms or sausage for extra flair!
3/37
Mashed Red Potatoes
From the Recipe Creator:
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is the only way I make my mashed potatoes. —Valerie Mitchell, Olathe, Kansas
Nutrition Facts:
1 cup: 190 calories, 5g fat (3g saturated fat), 14mg cholesterol, 275mg sodium, 36g carbohydrate (0 sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Mashed red potatoes are the ultimate comfort side. They’re smooth, savory and kissed with just enough garlic to elevate without overwhelming. The red skins add a rustic touch, while butter, warm milk and Parmesan create a rich velvety finish. For the best flavor, cook the potatoes with fresh garlic, then mash them lightly to keep a bit of heartiness. The potatoes pair beautifully with roasted meats or crisp green veggies like asparagus or spinach. Every bite feels like a warm hug on the plate.
4/37
Gluten-Free Green Bean Casserole
From the Recipe Creator:
This green bean casserole is a game-changer to make sure everyone at the holiday table leaves happy. It combines the classic flavors of crisp green beans with creamy mushroom sauce and a crunchy gluten-free topping, proving that dietary restrictions don’t mean sacrificing tradition or taste. —Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup: 283 calories, 18g fat (7g saturated fat), 18mg cholesterol, 824mg sodium, 26g carbohydrate (4g sugars, 4g fiber), 5g protein.
A beloved holiday classic, this gluten-free green bean casserole gives a cozy twist that everyone at the table can enjoy. Fold crisp-tender green beans into a creamy gluten-free mushroom sauce, then finish with a golden crown of GF panko and fried onions for that craveworthy texture. Be sure to add the topping right before serving for prime crunchiness! Paired with roast turkey, glazed ham or even a veggie main, this dish always takes me back to that first nostalgic bite when the crispy topping meets the creamy center.
5/37
Butternut Squash and Kale Gratin
From the Recipe Creator:
This casserole is packed with layers of flavor but uses only a few choice ingredients. It's easy to put together and versatile because you can use whatever winter squash you have on hand. Even your kids will be coming back for seconds of this incredibly decadent side dish! —Pamela Gelsomini, Wrentham, Massachusetts
Nutrition Facts:
1 cup: 466 calories, 37g fat (20g saturated fat), 99mg cholesterol, 782mg sodium, 24g carbohydrate (7g sugars, 5g fiber), 11g protein.
This butternut squash and kale gratin transforms seasonal veggies into a rich, crowd-pleasing dish. Smother tender squash and hearty kale in a creamy, flavorful sauce. A bubbly, golden cheese topping adds just the right crunch, and a touch of nutmeg or a dash of hot sauce brings extra warmth. Pair it with a fresh green salad, crusty bread or roasted meats for a cozy meal that’s bound to impress.
6/37
Roasted Fennel and Carrots
From the Recipe Creator:
This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as many as the pans will hold. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 139 calories, 7g fat (1g saturated fat), 0 cholesterol, 262mg sodium, 18g carbohydrate (9g sugars, 6g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
This roasted carrots and fennel recipe turns simple vegetables into a vibrant, flavorful side that’s as beautiful as it is delicious. The natural sweetness of the carrots pairs perfectly with the aromatic, slightly licorice-like fennel, while a hint of coriander, cumin and lemon adds layered flavor. Roasting brings out the veggies’ sugars and tender texture, making this dish a perfect partner for roasted meats or hearty grains.
7/37
Gluten-Free Biscuits
From the Recipe Creator:
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
Nutrition Facts:
1 biscuit: 205 calories, 11g fat (7g saturated fat), 28mg cholesterol, 467mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 4g protein.
Made with a simple gluten-free flour blend, baking powder, a touch of sugar and salt, these gluten-free biscuits come together quickly and bake up perfectly every time—these are my favorite side! Using buttermilk and cold butter helps keep them tender and flaky. Serve the biscuits alongside creamy soups, a fresh salad or roasted chicken; I’ll always treasure the cozy warmth and comforting flavor of the first bite straight from the oven.
8/37
Gluten-Free Gravy
From the Recipe Creator:
I love this gluten-free gravy—it's so versatile! It can be eaten with an everyday meal or aside a holiday feast. And it is delicious with any protein. —Rita Casey, Blairsville, Georgia
Nutrition Facts:
2 tablespoons: 32 calories, 3g fat (2g saturated fat), 7mg cholesterol, 166mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.
Our gluten-free gravy makes every meal feel warm and satisfying, especially when served alongside our gluten-free biscuits! A savory base of sauteed onions and mushrooms is enriched with gluten-free flour to create a silky, velvety sauce. Easy to customize with swaps like cornstarch or tapioca starch to thicken the gravy or vegetable broth for the chicken broth, it’s the perfect companion to mashed potatoes, roasted meats or gluten-free stuffing. Each spoonful delivers comforting, homemade flavor.
9/37
Roasted Brussels Sprouts with Pears
From the Recipe Creator:
This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy dish that uses only a handful of ingredients but still feels special. Apples, fresh figs and pecans are also delicious with these sprouts. —David Ross, Spokane Valley, Washington
Nutrition Facts:
2/3 cup: 220 calories, 13g fat (2g saturated fat), 0 cholesterol, 346mg sodium, 24g carbohydrate (14g sugars, 6g fiber), 5g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch, 1 vegetable.
These roasted Brussels sprouts balance the earthy, caramelized flavor of the sprouts with the sweetness of pears. Roasting brings out rich flavors and a slightly crisp texture, creating a comforting yet elegant dish. For extra flair, try adding toasted pine nuts or a drizzle of balsamic glaze. Serve it alongside roasted meats or as a hearty vegetarian main for a versatile addition to any meal.
10/37
Granny’s Apple Scalloped Potatoes
From the Recipe Creator:
I created this dish because I love scalloped potatoes and apples. It is delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. My spouse and I are retired so it's just the two of us, but you could easily double the recipe to serve more. —Shirley Rickis, The Villages, Florida
Nutrition Facts:
1 serving: 376 calories, 25g fat (15g saturated fat), 70mg cholesterol, 651mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 13g protein.
Granny’s apple scalloped potatoes put a sweet twist on a classic comfort dish, layering tender potatoes with crisp Granny Smith apples for a delightful mix of savory and sweet. A touch of lemon juice and sugar brighten the apple flavor, while a creamy sauce wraps every bite in rich, comforting goodness. This cozy dish goes perfectly alongside baked pork chops or roasted meats.
11/37
Roasted Carrots and Onions
From the Recipe Creator:
My seven children and 15 grandchildren really look forward to these oven-roasted carrots. As a cook at our local school, I serve two generations of my family, plus relatives and friends from all over our area. —Marlene Schott, Devine, Texas
Nutrition Facts:
3/4 cup: 88 calories, 3g fat (0 saturated fat), 0 cholesterol, 229mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Our oven-roasted carrots with onions and garlic recipe elevates simple veggies into a savory, aromatic side that enhances your holiday meal. For extra flavor, try a drizzle of balsamic glaze or a sprinkle of fresh herbs.
12/37
Gluten-Free Sweet Potato Muffins
From the Recipe Creator:
I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you don't have sweet potato on hand, canned pumpkin may be used instead. —Kallee Krong-Mccreery, Escondido, California
Nutrition Facts:
1 muffin: 231 calories, 5g fat (3g saturated fat), 47mg cholesterol, 217mg sodium, 44g carbohydrate (25g sugars, 3g fiber), 4g protein.
Crafted with a blend of gluten-free flour, sweet potatoes and a touch of honey, these muffins are the best alternative to traditional dinner rolls. For the best results to maintain a tender crumb, ensure the sweet potatoes are well-mashed and the batter is not overmixed. These muffins are perfect for breakfast, for a snack or as a side to a hearty soup.
13/37
Turnip Greens Salad
From the Recipe Creator:
My turnip greens salad was created using items from my garden. Because most people cook turnip greens, I wanted to present those same greens in a way that would retain their nutrient content. You could also add different kinds of meat to this salad. I have used cooked shrimp, chicken or beef. —James McCarroll, Murfreesboro, Tennessee
Nutrition Facts:
1-1/4 cups: 161 calories, 10g fat (2g saturated fat), 3mg cholesterol, 203mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1/2 starch.
I’ve added this recipe to my Thanksgiving lineup because it brings a creative, vibrant twist to a classic leafy green salad. The combination of crisp spinach and cucumber, tender turnip greens and a tangy, zesty vinaigrette creates a perfect balance of earthy and bright flavors. For extra texture, sprinkle on toasted nuts or feta.
14/37
Easy Roasted Green Beans
From the Recipe Creator:
Roasted green beans can be a real revelation, as they stay vividly green rather than losing their color. Here, we pair them with shallots and garlic for a pungent pop of flavor. You can elevate the finished beans with a sprinkle of lemon zest and some toasted walnuts if you wish! —Taste of Home Test Kitchen
This recipe takes a simple veggie side to the next level with bold, savory flavor and effortless prep. Fresh green beans are roasted with crushed garlic and sliced shallots, creating a perfect mix of tender and crisp textures. Try swapping in melted butter for the olive oil or sprinkling on Parmesan for extra richness.
15/37
Sweet Potato Meringue Bake
From the Recipe Creator:
This sweet potato meringue casserole is a slightly sweeter variation of the original, minus the extra sugar. It's simple enough to throw together even after the holidays. For more sauce, you can add extra water, butter, brown sugar or maple syrup to the filling before baking. Rum, brandy or lemon zest can be added to change up the flavor. —Kathy Kinomoto, Bothell, Washington
Nutrition Facts:
1 serving: 265 calories, 8g fat (3g saturated fat), 10mg cholesterol, 33mg sodium, 46g carbohydrate (30g sugars, 4g fiber), 4g protein.
This sweet potato meringue bake is a delightful twist on a classic, featuring creamy sweet potatoes topped with a light, airy meringue for a perfect balance of textures. A rich blend of brown sugar, pecans and butter adds warmth and nutty sweetness, while a splash of rum, brandy or a hint of lemon zest can elevate the flavor even more. Nestle it next to a roast for a festive pairing, or let it shine solo as a heartwarming dish.
16/37
Cider Baked Squash
From the Recipe Creator:
I'm a freelance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites! —Christine Gibson, Fontana, Wisconsin
Nutrition Facts:
2 pieces: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 208mg sodium, 35g carbohydrate (16g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 starch.
An autumnal side that showcases tender squash, this gluten-free dish is always a crowd favorite. Roasting enhances the squash’s caramelized flavors, while dashes of cinnamon and nutmeg add a fragrant, comforting touch. For added texture and indulgence, sprinkle with toasted pecans.
17/37
Roasted Beets with Orange Gremolata and Goat Cheese
From the Recipe Creator:
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. I love these roasted beets in the winter, but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Greeley, Colorado
Nutrition Facts:
3/4 cup: 49 calories, 1g fat (0 saturated fat), 2mg cholesterol, 157mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.
Transform the humble beet into a vibrant, restaurant-worthy side bursting with flavor. The beets’ earthiness is perfectly complemented by the bright, citrusy notes of orange gremolata and the creamy richness of goat cheese, creating a delicious play of flavors and textures. Pro tip: Toss the beets with a bit of olive oil and a sprinkle of sea salt before roasting for greater texture and flavor!
18/37
Wild Rice, Quinoa & Cranberry Salad
From the Recipe Creator:
This fragrant salad is a vitamin and protein powerhouse. Toss in leftover cooked turkey to make it a meal the next day. —Jerilyn Korver, Bellflower, California
Nutrition Facts:
3/4 cup: 317 calories, 9g fat (1g saturated fat), 0 cholesterol, 595mg sodium, 51g carbohydrate (15g sugars, 6g fiber), 11g protein.
This is a visually stunning, nutrient-packed salad that brings together hearty grains and tart cranberries. The chewy wild rice and fluffy quinoa create a satisfying base, while the cranberries add bursts of flavor and color.
19/37
Sweet Potato Pilaf
From the Recipe Creator:
The combination of sweet potatoes, bacon, asparagus and kale makes this simple wild rice dish taste amazing! To save time and dishes, use a pressure cooker to cook the rice and also to saute the other ingredients. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
3/4 cup: 156 calories, 5g fat (2g saturated fat), 7mg cholesterol, 350mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
No Thanksgiving spread feels complete without a sweet potato dish, and this recipe certainly delivers! It combines tender sweet potatoes, the savory crunch of bacon, and the earthy notes of asparagus and kale. This vibrant medley delights with contrasting textures and a cozy, rustic flavor. For an extra layer of depth, try using a mix of wild and brown rice.
20/37
Shredded Gingered Brussels Sprouts
From the Recipe Creator:
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
3/4 cup: 56 calories, 2g fat (0 saturated fat), 0 cholesterol, 214mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic exchanges: 1 vegetable, 1/2 fat.
The earthy sprouts are brightened by the warm, aromatic kick of fresh ginger, creating a lively and satisfying flavor. Saute with a touch of garlic and a splash of soy sauce for extra depth, serve alongside roasted meats or enjoy as a hearty salad.
21/37
Roasted Cabbage & Onions
From the Recipe Creator:
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts
Nutrition Facts:
3/4 cup: 183 calories, 14g fat (2g saturated fat), 0 cholesterol, 636mg sodium, 15g carbohydrate (7g sugars, 4g fiber), 2g protein.
Cabbage and onions become richly caramelized when lightly tossed in olive oil, sprinkled with salt and roasted. They turn into tender bites that practically melt in your mouth. Sprinkle with fresh herbs to brighten the flavors and add a fragrant finish.
22/37
Air-Fryer Potatoes
From the Recipe Creator:
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Nutrition Facts:
1 cup: 113 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
Lightly tossed with olive oil and herbs, the potatoes cook to perfection in the air fryer. Season them with your favorite spices and serve alongside roasted meats or a fresh salad for a quick satisfying side that’s both tasty and guilt-free.
23/37
Thanksgiving Colcannon
From the Recipe Creator:
I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the original recipe for the Thanksgiving season. The result? A flavorful and substantial side dish. —Marty Paola, Medford, Oregon
Nutrition Facts:
1 cup: 291 calories, 13g fat (8g saturated fat), 36mg cholesterol, 422mg sodium, 36g carbohydrate (10g sugars, 3g fiber), 10g protein.
Add a touch of Irish charm to your holiday spread with our Thanksgiving colcannon. Creamy mashed potatoes mingle with tender sauteed cabbage and crisp green onions, creating a comforting mix of flavors and textures. For added richness, consider incorporating a sprinkle of crispy bacon bits or a dollop of creme fraiche!
24/37
Apple-Brown Sugar Glazed Carrots
From the Recipe Creator:
Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always used to serve around the holidays. —Darlis Wilfer, West Bend, Wisconsin
Nutrition Facts:
3/4 cup: 314 calories, 12g fat (7g saturated fat), 31mg cholesterol, 404mg sodium, 52g carbohydrate (41g sugars, 6g fiber), 2g protein.
Turn everyday carrots into a dazzling, sweet and buttery side with these apple-brown sugar glazed carrots. A rich caramel-like glaze perfectly complements the carrots’ flavor, creating a luscious blend of flavors and textures. One of my favorite flavor-boosting tips is to roast the carrots instead of boiling them!
25/37
Almond Flour Bread
From the Recipe Creator:
My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington
Nutrition Facts:
1 piece: 219 calories, 19g fat (4g saturated fat), 87mg cholesterol, 292mg sodium, 7g carbohydrate (1g sugars, 4g fiber), 8g protein.
Almond flour bread is a fluffy gluten-free alternative to traditional loaves, offering a delicate texture. Created with wholesome ingredients like almond flour, eggs and butter, it delivers a rich, nutty flavor perfect for toasting, spreading with butter or enjoying on its own.
26/37
Dreamy Polenta
From the Recipe Creator:
I grew up eating polenta, so it’s a must at my holiday gatherings. Traditional recipes require constant stirring, but using my handy slow cooker allows me to turn my attention to the lineup of other foods on my spread. —Ann Voccola, Milford, Connecticut
Nutrition Facts:
3/4 cup: 444 calories, 29g fat (18g saturated fat), 100mg cholesterol, 379mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 13g protein.
Dreamy polenta is a rich, comforting side dish that elevates any meal with its velvety texture and indulgent flavor. It offers a creamy base that’s perfect for pairing with savory mains like roasted meat and gravy or stew. Try sprinkling grated Parmesan over the top to add a sharp punch of flavor.
27/37
Roasted Herbed Squash with Goat Cheese
From the Recipe Creator:
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. —Lindsay Oberhausen, Lexington, Kentucky
Nutrition Facts:
1 cup: 251 calories, 8g fat (3g saturated fat), 21mg cholesterol, 715mg sodium, 43g carbohydrate (10g sugars, 10g fiber), 7g protein.
Sweet, tender squash meets tangy, creamy goat cheese in a side that’s bursting with flavor and sure to steal the spotlight on your table. The addition of fresh herbs adds a fragrant touch, elevating the dish to a gourmet level.
28/37
Creamy Celery Root and Pearl Onions
From the Recipe Creator:
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add celery root. Celery root is perfect with the onions, and the creamy sauce is addicting! —Tina Mirilovich, Johnstown, Pennsylvania
Nutrition Facts:
2/3 cup: 250 calories, 21g fat (13g saturated fat), 63mg cholesterol, 379mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 3g protein.
This recipe reinvents modest vegetables into a luxurious side dish that’s perfect for holiday feasts or cozy dinners. The earthy, slightly nutty flavor of celery root pairs beautifully with the delicate sweetness of pearl onions, all enveloped in a rich, velvety cream sauce. For added depth, consider incorporating fresh herbs like rosemary or thyme!
29/37
Lemon Rice Salad
From the Recipe Creator:
This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. —Margery Richmond, Lacombe, Alberta
Nutrition Facts:
3/4 cup: 247 calories, 16g fat (2g saturated fat), 0 cholesterol, 84mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 3g protein.
Bright and zesty, this salad offers a refreshing burst of citrusy flavor to any meal. The combination of olive oil, white wine vinegar and grated lemon zest creates a tangy dressing that perfectly complements the fluffy rice. Consider incorporating chopped fresh herbs or diced vegetables.
30/37
Festive Cranberry Fruit Salad
From the Recipe Creator:
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
Nutrition Facts:
3/4 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (21g sugars, 4g fiber), 1g protein.
Overflowing with vibrant color and festive flair, this cranberry fruit salad is a holiday table standout. The tartness of fresh or frozen cranberries is balanced by the sweetness of diced apples and bananas, creating a delightful contrast of flavors and textures. Fold in mini marshmallows or chopped nuts to add a playful, flavorful twist.
31/37
Corn Pone
From the Recipe Creator:
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings—which is heavenly—but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia
Nutrition Facts:
1 serving: 215 calories, 12g fat (1g saturated fat), 0 cholesterol, 238mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 2g protein.
Corn pone is a beloved southern staple that turns simple ingredients—cornmeal, water, salt and a bit of oil—into hearty bread. Unlike sweet and fluffy cornbread, corn pone has a dense, slightly crumbly texture with a rich, savory taste that’s deeply satisfying. It’s a down-home side that brings warmth and tradition to any table.
32/37
Vegan Butternut Squash Soup
From the Recipe Creator:
Apple and winter squash are fantastic together. They are the perfect pair for this cozy vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. —Taste of Home Test Kitchen
Nutrition Facts:
1-1/2 cups: 148 calories, 2g fat (0 saturated fat), 0 cholesterol, 750mg sodium, 33g carbohydrate (10g sugars, 8g fiber), 3g protein.
This vegan butternut squash soup is a silky, comforting dish that highlights the subtle tartness of apple and sauteed onion. Warm spices like cinnamon and nutmeg add depth, while blending the ingredients creates a decadently smooth texture. Tip: Prepare this soup ahead and freeze it to lighten your holiday prep!
33/37
Warm Squash & Quinoa Salad
From the Recipe Creator:
Whenever I see butternut squash at the supermarket, I buy one. It's amazing tossed with earthy quinoa, Italian spices and crunchy pine nuts. And don't get me started on the browned butter! Yum. —Carly Taylor, Libertyville, Illinois
Nutrition Facts:
1 cup: 314 calories, 9g fat (4g saturated fat), 15mg cholesterol, 449mg sodium, 49g carbohydrate (2g sugars, 7g fiber), 11g protein.
A favorite on crisp fall days, this warm squash and quinoa salad is a nourishing dish that pairs roasted butternut squash with the nutty, tender texture of quinoa. A dash of cumin and a pat of butter highlight a delightful balance of savory and sweet flavors.
34/37
Wild Rice with Dried Blueberries
From the Recipe Creator:
I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries if you'd like. —Janie Colle, Hutchinson, Kansas
Nutrition Facts:
3/4 cup: 199 calories, 7g fat (1g saturated fat), 4mg cholesterol, 163mg sodium, 31g carbohydrate (5g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
This wild rice side offers a flavorful marriage of earthy grains with a bright, sweet-tart dried fruit. The chewy wild rice and plump blueberries give a delightful contrast in texture with every bite. I always rinse my wild rice before cooking to remove excess starch and to ensure a better texture and overall quality.
35/37
Green Beans and Mushrooms
From the Recipe Creator:
We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them. Garlic cloves and mushrooms lend them delicious flavor in this quick and easy dish. I like to steam the beans so they keep most of their nutrients. —Sue Haviland, Lake Mills, Wisconsin
Nutrition Facts:
2/3 cup: 61 calories, 2g fat (1g saturated fat), 5mg cholesterol, 175mg sodium, 10g carbohydrate (0 sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Transform everyday veggies into a mouthwatering, aromatic dish that complements any meal. The earthy mushrooms and tender green beans sauteed in butter create a delightful contrast in textures. Then the garlic infuses the dish with a rich, savory aroma.
36/37
Butternut Squash Jumble
From the Recipe Creator:
I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a huge hit. I like it because it's something different without being too nontraditional. It's also good at room temperature, so it's one less thing to worry about when you're trying to time serving everything. I like Gorgonzola for this, but any blue cheese would work. If you can find the precrumbled cheese, even better. —Kara Brocious, Indianapolis, Indiana
Nutrition Facts:
1 cup: 311 calories, 14g fat (4g saturated fat), 10mg cholesterol, 402mg sodium, 45g carbohydrate (21g sugars, 8g fiber), 6g protein.
A personal fall favorite, this dish is a delightful mix of textures and flavors. Roasting the vegetables with olive oil, thyme and a touch of salt enhances their caramelized, melt-in-your-mouth goodness.
37/37
Spiced Cranberry Sauce
From the Recipe Creator:
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition! —Allison Thompson, Lansing Michigan
Nutrition Facts:
1/4 cup: 191 calories, 0 fat (0 saturated fat), 0 cholesterol, 38mg sodium, 49g carbohydrate (46g sugars, 2g fiber), 0 protein.
This zingy take on classic cranberry sauce adds a lively, aromatic kick to the holiday table with warm notes of cinnamon and cloves. Its bright, balanced taste pairs beautifully with turkey, ham and roasted vegetables. The best part is that you can make this dish ahead of time, freeze it and have it ready whenever you need it.
Gluten-Free Thanksgiving Sides FAQ
What is the best gluten-free Thanksgiving side dish?
Gluten-free biscuits are the ultimate Thanksgiving side. They bring that warm, buttery comfort everyone craves—without leaving anyone out. Fluffy on the inside with a tender crumb, they’re perfect for soaking up gravy or for making Thanksgiving sliders with all the leftovers. Best of all, they prove that gluten-free can still taste just as homey and festive as the classics!
Can I make mashed potatoes gluten-free for Thanksgiving?
Yes, mashed potatoes are naturally gluten-free, which makes them a perfect Thanksgiving side! When made with potatoes, milk, cream, butter and simple seasonings, they’re safe for a gluten-free table. Watch for hidden gluten in packaged mixes or gravy.
What stuffing is gluten-free for Thanksgiving?
Many grocery stores carry premade gluten-free stuffing mixes, but always check labels to avoid hidden gluten. You can make your own gluten-free stuffing by cubing a day-old gluten-free loaf, then mixing it with broth, herbs, onion, carrots and celery. There is also the option of swapping in naturally gluten-free grains such as quinoa, brown rice or wild rice for a flavorful, hearty twist.
