Dying to try Ina Garten's coconut cake or Martha Stewart's famous salted caramel chocolate cake? There's no reason to cross state lines for these famous treats with a Goldbelly cake delivery.
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Whether it’s a classic tiered birthday cake or a crowd-pleasing cheesecake smothered in strawberries, cakes are synonymous with celebration. Even the best grocery store cakes can’t beat the love and creativity poured into cakes from famous bakeries like Brooklyn Blackout Company or Milk Bar. And, with access to dozens of acclaimed confections through the Goldbelly cakes library, you don’t have to drive hundreds of miles to secure your sweet tooth one of these world-famous finds.
Dream about wowing your bestie with cakes from the bakery they enjoyed growing up? How about a recreation of JFK’s wedding cake for the history buff? There’s a Goldbelly cake that elevates any occasion—you just have to do a little digging for the perfect fit. Our trusted team of editors and foodies scoured the site and tested several options to find the best Goldbelly cakes for every wedding, birthday and anniversary.
For the over-the-top Goldbelly cakes fan, you can’t do much better than a PieCaken. It features pecan pie on the bottom, pumpkin pie in the middle and spice cake on top. It’s layered together with cinnamon buttercream and topped with apple pie filling.
“My two favorite layers were the pumpkin pie and cinnamon buttercream, so eating them together was a true treat,” says senior editor Caitlyn Fitzpatrick, who wrote our review of the cake. “The PieCaken allowed me to make my own special bites of different desserts I wouldn’t have normally put together on the same utensil.” There’s also a Christmas version!
Duff Goldman and his legendary cakes earned quite a reputation thanks to the baker’s fun-loving nature. Try one of Duff’s creations like this pumpkin spice cake. With four layers of pumpkin spice cake and vanilla cream cheese filling and frosting, it’s made for fall enthusiasts. Plus, the adorable frosting pumpkins on top make it the perfect addition to your Thanksgiving tablescape.
Caroline’s Cakes is best known for their iconic Southern-style caramel cakes, but they also do seasonal flavors like this chocolate peppermint cake. It features festive peppermint buttercream sandwiched between four layers of rich chocolate cake. Red and white peppermint sprinkles top it off for added holiday cheer.
If you’re not quite ready to move on from fall flavors, try out the 7-layer pumpkin cake or the caramel apple spice cake!
Carousel Cakes is all about keeping it real—simple recipes, handmade with only the finest ingredients. After all, there’s a reason they landed on Oprah’s famous “O” List.
The red velvet cake, with its subtle hint of chocolate and its deep-red hue, is finished with a thick swirl of pure cream cheese frosting. One bite, and you’ll understand why everyone’s obsessed with this take on a Southern classic.
You don’t need to be airborne to enjoying biting into the Hummingbird Cake from Savannah’s Candy Kitchen. This fruity cake comes jam-packed with bananas, pecans, and pineapple, finished off with an envelopment of smooth cream cheese frosting. This crowd-pleasing favorite is an excellent addition to both holiday celebrations and summertime get-togethers alike!
JFK’s wedding cake is a show-stopping gift for bakers and history buffs alike. Boasting ample layers of white cake, raspberry preserves, raspberry frosting and vanilla buttercream, this luxury dessert is sure to leave an impression (and never an empty stomach).
“The texture of the cake was light and fluffy. It wasn’t overly moist, which worked well with the fillings,” says reviewer Molly Allen. “It was beautifully balanced between the white cake, filling and frosting.”
Model and actress Angela Logan originally sold her home-baked apple cake after being faced with foreclosure. Thus, Mortgage Apple Cakes was born! Moist, delicious and surrounded by a delightful cream cheese frosting, Mortgage Apple Cakes are a delightful treat during fall, winter or whenever. Just don’t expect it to last more than a few days—it’s hard to eat just one slice!
“Cutting into this 7-layer caramel cake was dreamy. The layers are really impressive,” says Mary. “The cake has very delicate sponge layers with generous layers of dense, sugary caramel.”
“The natural icing pattern had several family members asking if I made the cake myself,” Mary adds. “The cake received several compliments on its taste, and people wanted to know where I’d gotten it. It was a big hit with my family, who loved the caramel flavor.”
The cake bites from Caroline’s Cakes are just as delightful as their larger, multi-layered cousins. Deputy Shopping Editor Katie Bandurski tried their small-yet-mighty lemon cake bites and loved the zippy, bright flavors of the lemon curd and buttercream. But if you’re not into lemon, don’t worry—there are other flavors to choose from, like the brand’s famous caramel!
Known for their classic Slovenian povitica, Strawberry Hill Bakery has been tempting tastebuds since 1908. While they’re famous for their swirled pastries, their patrons can attest to the fantastic quality of the cinnamon walnut coffee cake. This classic cold weather breakfast brings a touch of tangy sour cream along with a thick ribbon of cinnamon sugar in the center. At only $15 per cake, it’s a total bargain for breakfast eaters!
Having a big gathering and want to invest in a surefire crowd pleaser? Opt for the formidable Pumpecapple Piecake. This behemoth confection appeals to a number of folks, thanks to its diverse yet delectable layers. Inside is a pumpkin pie baked in a pumpkin spice cake, an award-winning pecan pie baked in a chocolate cake and an apple pie baked in a traditional spice cake. Each cake—along with each layer—comes with a generous helping of cream cheese frosting to boot. The best part? It feeds up to 40 people!
“People think Maryland is just about crabs and seafood (OK, it is phenomenal there), but Angelina’s of Maryland is iconic,” says content director Nicole Doster. The Smith Island cake originates from Maryland’s only inhabited island in the Chesapeake Bay. It features nine (!!!) layers of ultra-thin yellow cake separated by cooked chocolate icing—a total crowd-pleaser.
Sweet potato is the ultimate autumn ingredient, but why settle for a boring old pie? The Giant Sweet Potato Pound Cake from Southern Girl Desserts is warm, decadent and oh so memorable. Spices like cinnamon and nutmeg along with a drizzle of cream cheese icing give it a fall feel that’s perfect for cozy nights in.
Brooklyn’s bustling streets house quite a few bakeries, but Brooklyn Blackout Company is easily one of the most famous. Originally sold by the now-defunct Ebinger’s storefront, their chocolatey buttercream Blackout Cake is a recreation of the original 1970s lost recipe. Try a taste of historical Brooklyn without ever leaving the comfort of home with this storied favorite.
While I haven’t tried their customer-favorite cake, I did receive a dozen of their Blackout Cookies from Goldbelly’s cookie of the month club. Spoiler: I totally understand why customers sing this bakery’s praises!
Craving something creamy, gooey and oh-so-decadent? Martha’s salted caramel chocolate cake is just the thing. With six layers of rich chocolate cake sandwiched between layers of salted caramel and flaked sea salt on top, this indulgent dessert is anything but ordinary. As a bonus, ordering one of these Goldbelly cakes won’t cost you a penny for shipping.
Ina Garten’s coconut cake might be one of the most popular Goldbelly cakes there is—for good reason. Developed by the Barefoot Contessa herself, each snow-white cake holds layers of fluffy white cake, coconut flakes and tangy cream cheese icing. Choose from either a 6-inch cake that feeds up to 8 guests or a bigger 8-inch cake for up to 12. It also makes a great gift for families!
Another popular Duff Goldman recipe is this vintage lemon blueberry cake. Bursting with flavor thanks to four layers of lemon cake studded with whole blueberries, this bright and cheery cake makes an excellent birthday cake delivery for friends and family.
Looking for a autumn option? Duff’s bakery also offers a peanut butter Halloween cake and a fall-inspired pumpkin spice cake.
Carlo’s Bakery was founded by Carlo Guastaffero in Hoboken, New Jersey, in 1910. Since then, it has skyrocketed to fame with the help of the TLC show “Cake Boss.” This rainbow cake is one of their most popular offerings, due in large part to the mesmerizing and colorful layers containing a signature sweet vanilla icing. Enjoy this six-layered behemoth in as soon as two days when you order it on Goldbelly—no cake decorating supplies required!
Goldbelly is the go-to place for foodies who can’t stop thinking about the pizza they devoured in Detroit or the bagels they bought in New York. Goldbelly food gifts are some of the most nostalgic and creative culinary creations available online. Their listings cover everything from tropical pineapples fresh from Maui to one-of-a-kind, hand-dipped chocolates, all from customer-hyped restaurants and bakeries spanning across America.
Over the years, I’ve tried dozens of their delectable sweet and savory offerings through their all-encompassing food subscription, all which I can sum up in one word: YUM. No other service covers such extensive ground in the realm of food gifts. But most impressive is their selection of cakes from world-famous bakeries.
Most cakes from Goldbelly ship frozen with dry ice or ice packs. Some thawing can occur in transit, so it’s important to get your cake inside ASAP, especially if you live in a warm climate.
If your Goldbelly cake arrives frozen, remove any plastic wrap and place it back in its bakery box or tin. Then, stick it in the fridge. Let the cake thaw in the fridge overnight and pull it out two hours before serving. Slice, serve and dig in!
Our team of shopping editors and professional bakers tested several of the most famous Goldbelly cakes to compile this list. Whether you’re buying a cake for a birthday party, holiday dinner or housewarming gift, you can confidently cut into the cakes above, knowing they are well-loved by our team at Taste of Home.
Shopping Editors Emily Way and Mary Henn have tested dozens of baked goods and sweet treats for Taste of Home, informing pieces like the best baking subscription boxes and the best boxes of chocolate. Not only are they long-time writers Taste of Home, they’re also food and drink experts who love trying new flavors.
