These summer ground beef recipes are perfect for warmer weather. Find ideas for burgers, casseroles, salads, tacos and more.
Out of all the meats at the market, ground beef is one of the heaviest, so we naturally use it for all our favorite winter meals like cottage pie or cheeseburger soup. But ground beef is so delicious and easy to cook that we also like to use it year-round! These summer ground beef recipes lighten up the usually heavy fare with in-season vegetables for endless summer dinner ideas.
This list includes all the summer classics: tons of hamburger recipes, chili dogs, zucchini boats and taco salads, to name a few. But there are unexpected summer ground beef recipes aplenty, like lightened-up ground beef casseroles, cheeseburgers made into pizzas, salads, tacos and even a few summer soups!
I love that many of these recipes are naturally gluten- or dairy-free and are easily adaptable to fit those dietary needs (thank you, innovative vegan cheese brands!). Remember to complete the meal with summery side dishes and enjoy coveted patio time.
1/74
Beef Enchiladas
From the Recipe Creator:
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
Nutrition Facts:
2 enchiladas: 766 calories, 42g fat (24g saturated fat), 129mg cholesterol, 2643mg sodium, 61g carbohydrate (9g sugars, 6g fiber), 37g protein.
2/74
Barbecue Burger
From the Recipe Creator:
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything so it was only natural to try it on, and in, burgers. Add cheese and bacon to take the burgers over the top. —Rhoda Troyer, Glenford, Ohio
Nutrition Facts:
1 each: 626 calories, 19g fat (7g saturated fat), 121mg cholesterol, 1146mg sodium, 86g carbohydrate (56g sugars, 2g fiber), 30g protein.
3/74
Walking Tacos
From the Recipe Creator:
These walking tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags. —Beverly Matthews, Richland, Washington
Nutrition Facts:
1 serving (calculated without toppings): 530 calories, 28g fat (6g saturated fat), 56mg cholesterol, 1017mg sodium, 44g carbohydrate (5g sugars, 6g fiber), 24g protein.
4/74
Nacho Tots
From the Recipe Creator:
This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful too. Top the Tots with anything you like! —Connie Krupp, Racine, Wisconsin
Nutrition Facts:
1 serving: 378 calories, 23g fat (9g saturated fat), 45mg cholesterol, 1152mg sodium, 29g carbohydrate (5g sugars, 5g fiber), 13g protein.
5/74
Stuffed Bell Peppers
From the Recipe Creator:
My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. —Karen Gentry, Somerset, Kentucky
Nutrition Facts:
1 stuffed pepper: 430 calories, 15g fat (6g saturated fat), 75mg cholesterol, 1182mg sodium, 45g carbohydrate (9g sugars, 5g fiber), 30g protein.
6/74
Texas Taco Dip Platter
From the Recipe Creator:
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas
Nutrition Facts:
1 serving: 522 calories, 24g fat (9g saturated fat), 56mg cholesterol, 1200mg sodium, 47g carbohydrate (9g sugars, 8g fiber), 27g protein.
7/74
Orange Beef Lettuce Wraps
From the Recipe Creator:
This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey. —Robin Haas, Cranston, Rhode Island
Nutrition Facts:
1 wrap: 250 calories, 8g fat (3g saturated fat), 53mg cholesterol, 462mg sodium, 26g carbohydrate (11g sugars, 2g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
8/74
Grilled Green Onion Burgers
From the Recipe Creator:
Change up this super tasty burger with your favorite toppings. Whip together some mayo with hoisin sauce to add extra tang. —Darla Andrews, Schertz, Texas
Nutrition Facts:
1 burger: 481 calories, 22g fat (7g saturated fat), 247mg cholesterol, 1230mg sodium, 37g carbohydrate (12g sugars, 4g fiber), 35g protein.
9/74
Asiago Beef Tart
From the Recipe Creator:
I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use creme fraiche, but sour cream works too. —Veronica Callaghan, Glastonbury, Connecticut
Nutrition Facts:
1 piece: 172 calories, 11g fat (5g saturated fat), 54mg cholesterol, 202mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 9g protein.
10/74
Coney Island Hot Dogs
From the Recipe Creator:
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
Nutrition Facts:
1 chili dog: 371 calories, 20g fat (8g saturated fat), 53mg cholesterol, 992mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 21g protein.
For any hot dog recipe, look here to find out the best hot dog brands.
11/74
Zucchini Boats
From the Recipe Creator:
After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. —Mrs. C. Thon, Atlin, British Columbia
Nutrition Facts:
1 stuffed zucchini half: 312 calories, 20g fat (9g saturated fat), 81mg cholesterol, 337mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 24g protein.
12/74
Taco Stuffed Shells
From the Recipe Creator:
Here's a kid-friendly dish so flavorful and fun that nobody is likely to guess that it's also lower in fat. It's a great family supper for busy weeknights! —Anne Thomsen, Westchester, Ohio
Nutrition Facts:
3 stuffed shells: 384 calories, 13g fat (5g saturated fat), 67mg cholesterol, 665mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 33g protein.
13/74
Burritos
From the Recipe Creator:
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, the burritos instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee
Nutrition Facts:
1 burrito: 519 calories, 24g fat (10g saturated fat), 63mg cholesterol, 1539mg sodium, 49g carbohydrate (1g sugars, 8g fiber), 27g protein.
14/74
Fourth of July Bean Casserole
From the Recipe Creator:
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana
Nutrition Facts:
1 cup: 278 calories, 6g fat (2g saturated fat), 15mg cholesterol, 933mg sodium, 47g carbohydrate (26g sugars, 7g fiber), 12g protein.
15/74
Asian Beef Noodles
From the Recipe Creator:
This yummy, economical dish takes only five ingredients—all of which you're likely to have on hand. Serve the noodles with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
Nutrition Facts:
1-1/2 cups: 383 calories, 16g fat (7g saturated fat), 71mg cholesterol, 546mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 27g protein.
16/74
Herb & Cheese-Stuffed Burgers
From the Recipe Creator:
Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio
Nutrition Facts:
1 burger: 383 calories, 16g fat (7g saturated fat), 86mg cholesterol, 861mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 29g protein.
17/74
Southwestern Casserole
From the Recipe Creator:
I’ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 cup: 321 calories, 15g fat (7g saturated fat), 64mg cholesterol, 673mg sodium, 23g carbohydrate (5g sugars, 4g fiber), 24g protein.
18/74
Cincinnati Chili Dogs
From the Recipe Creator:
My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and then ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
Nutrition Facts:
1 chili dog: 419 calories, 24g fat (9g saturated fat), 67mg cholesterol, 1135mg sodium, 29g carbohydrate (6g sugars, 3g fiber), 23g protein.
19/74
Broiled Pizza Burgers
From the Recipe Creator:
My mother made broiled pizza burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the processed cheese. —Ann Bailes, Anderson, South Carolina
Nutrition Facts:
2 each: 560 calories, 30g fat (16g saturated fat), 101mg cholesterol, 1550mg sodium, 33g carbohydrate (12g sugars, 3g fiber), 38g protein.
20/74
Nacho Dip
From the Recipe Creator:
This zesty nacho dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
Nutrition Facts:
1/4 cup: 143 calories, 10g fat (6g saturated fat), 36mg cholesterol, 484mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 9g protein.
21/74
Taco Skillet
From the Recipe Creator:
Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia
Nutrition Facts:
1 cup: 415 calories, 19g fat (9g saturated fat), 82mg cholesterol, 705mg sodium, 34g carbohydrate (6g sugars, 4g fiber), 25g protein.
22/74
Meat Loaf Burgers
From the Recipe Creator:
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan
Nutrition Facts:
1 burger: 385 calories, 14g fat (5g saturated fat), 94mg cholesterol, 1123mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 34g protein.
23/74
The South in a Pot Soup
From the Recipe Creator:
With black-eyed peas, sweet potatoes, ground beef and comforting spices, this soup has every wonderful memory from my childhood simmered together in one tasty pot. —Stephanie Rabbitt-Schapp, Cincinnati, Ohio
Nutrition Facts:
1-1/4 cups: 267 calories, 9g fat (3g saturated fat), 55mg cholesterol, 544mg sodium, 23g carbohydrate (8g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.
24/74
Stuffed Peppers with Cheese
From the Recipe Creator:
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden. —Betty DeRoad, Sioux Falls, South Dakota
Nutrition Facts:
1 stuffed pepper: 419 calories, 21g fat (13g saturated fat), 96mg cholesterol, 509mg sodium, 26g carbohydrate (7g sugars, 4g fiber), 31g protein.
25/74
Ground Beef Taco Dip
From the Recipe Creator:
What's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game-day appetites. —Errika Perry, Green Bay, Wisconsin
Nutrition Facts:
1/2 cup: 116 calories, 7g fat (3g saturated fat), 30mg cholesterol, 378mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 7g protein.
26/74
Italian Pasta Bake
From the Recipe Creator:
I love to make this pasta bake whenever I need to take a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles. —Karla Johnson, East Helena, Montana
Nutrition Facts:
1-1/2 cups: 489 calories, 20g fat (8g saturated fat), 80mg cholesterol, 702mg sodium, 45g carbohydrate (10g sugars, 5g fiber), 32g protein.
27/74
Bacon Cheeseburger Sliders
From the Recipe Creator:
I created this dish to fill two pans because these sliders disappear fast. Cut the recipe in half if you want one batch. —Nick Iverson, Milwaukee, Wisconsin
Nutrition Facts:
1 slider: 380 calories, 24g fat (13g saturated fat), 86mg cholesterol, 628mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 18g protein.
28/74
Favorite Meat Loaf Gyros
From the Recipe Creator:
This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze it for any time I crave a gyro. —Sharon Rawlings, Tampa, Florida
Nutrition Facts:
1 gyro: 475 calories, 22g fat (7g saturated fat), 100mg cholesterol, 918mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 28g protein.
29/74
Taco Salad Casserole
From the Recipe Creator:
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
Nutrition Facts:
1 cup: 527 calories, 28g fat (12g saturated fat), 98mg cholesterol, 1529mg sodium, 35g carbohydrate (1g sugars, 5g fiber), 33g protein.
30/74
Ravioli Lasagna
From the Recipe Creator:
When you taste this dish, you’ll think it’s a from-scratch recipe—but it starts with frozen ravioli! —Patricia Smith, Asheboro, North Carolina
Nutrition Facts:
1 cup: 401 calories, 15g fat (6g saturated fat), 56mg cholesterol, 698mg sodium, 41g carbohydrate (9g sugars, 4g fiber), 23g protein.
31/74
Italian Meatball Kabobs
From the Recipe Creator:
When the temperatures are high and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. —Marie Rizzio, Interlochen, Michigan
Nutrition Facts:
1 kabob: 325 calories, 22g fat (6g saturated fat), 97mg cholesterol, 315mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 21g protein.
32/74
Bacon Cheeseburger
From the Recipe Creator:
Where can you get a juicy burger that is superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington
Nutrition Facts:
1 serving: 472 calories, 25g fat (10g saturated fat), 98mg cholesterol, 947mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 33g protein.
33/74
Stuffed Pepper Skillet
From the Recipe Creator:
I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia
Nutrition Facts:
1-1/3 cups: 340 calories, 13g fat (7g saturated fat), 64mg cholesterol, 807mg sodium, 31g carbohydrate (5g sugars, 4g fiber), 23g protein.
34/74
Frito Pie
From the Recipe Creator:
Frito pie is legendary in the Southwest for being spicy, salty and fabulously cheesy. Here’s my take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
Nutrition Facts:
1 serving: 718 calories, 40g fat (14g saturated fat), 84mg cholesterol, 1719mg sodium, 53g carbohydrate (6g sugars, 8g fiber), 33g protein.
35/74
Mexican Beef-Stuffed Peppers
From the Recipe Creator:
I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado
Nutrition Facts:
1 stuffed pepper: 646 calories, 37g fat (19g saturated fat), 133mg cholesterol, 1241mg sodium, 39g carbohydrate (12g sugars, 5g fiber), 40g protein.
36/74
Potluck Taco Casserole
From the Recipe Creator:
This is the dish I most often take to potlucks, and the pan comes home empty every time. —Kim Stoller, Smithville, Ohio
Nutrition Facts:
1 serving: 472 calories, 27g fat (14g saturated fat), 205mg cholesterol, 1360mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 32g protein.
37/74
Summertime Spaghetti with Grilled Meatballs
From the Recipe Creator:
After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such as these smoky meatballs and tomato sauce. —Andrea Rivera, Westbury, New York
Nutrition Facts:
1 cup spaghetti with 1/2 cup sauce and 3 meatballs: 446 calories, 14 g fat (5 g saturated fat), 79 mg cholesterol, 470 mg sodium, 55 g carbohydrate (7 g sugars, 4 g fiber), 25 g protein.
38/74
Mushroom-Stuffed Cheeseburgers
From the Recipe Creator:
No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill them later. —Joyce Guth, Mohnton, Pennsylvania
Nutrition Facts:
1 burger: 418 calories, 17g fat (7g saturated fat), 82mg cholesterol, 653mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 31g protein.
39/74
Burrito Bake
From the Recipe Creator:
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota
Nutrition Facts:
1 piece: 509 calories, 29g fat (12g saturated fat), 78mg cholesterol, 1403mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 29g protein.
40/74
Zucchini Pizza Casserole
From the Recipe Creator:
My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini. So this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer. —Lynn Bernstetter, White Bear Lake, Minnesota
Nutrition Facts:
1 cup: 315 calories, 20g fat (10g saturated fat), 119mg cholesterol, 855mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 25g protein.
41/74
Korean Wontons
From the Recipe Creator:
Korean wontons (called mandoo) are not hot and spicy like many traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty. —Christy Lee, Horsham, Pennsylvania
Nutrition Facts:
1 wonton: 47 calories, 2g fat (0 saturated fat), 8mg cholesterol, 86mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.
42/74
Cheeseburger Bowl
From the Recipe Creator:
This recipe is a lighter way to enjoy an American summer staple. You can try a version of the dressing with 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut
Nutrition Facts:
2 cups salad mixture with 2 tablespoons dressing: 374 calories, 21g fat (8g saturated fat), 95mg cholesterol, 1099mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 29g protein.
43/74
Wisconsin Butter Burgers
From the Recipe Creator:
It’s no secret that Wisconsinites love their dairy—so much so that they sometimes top their burgers with a generous pat of butter.
My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio
My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio
Nutrition Facts:
1 burger: 400 calories, 21g fat (10g saturated fat), 96mg cholesterol, 543mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 28g protein.
44/74
Spicy Cajun Salsa Burgers
From the Recipe Creator:
Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana
Nutrition Facts:
1 each: 418 calories, 18g fat (6g saturated fat), 86mg cholesterol, 672mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 30g protein.
45/74
Mini Phyllo Tacos
From the Recipe Creator:
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These hand-held bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania
Nutrition Facts:
1 appetizer: 63 calories, 3g fat (1g saturated fat), 11mg cholesterol, 156mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 4g protein.
46/74
Beef Stroganoff Sandwiches
From the Recipe Creator:
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska
Nutrition Facts:
1 piece: 443 calories, 22g fat (11g saturated fat), 87mg cholesterol, 1124mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 29g protein.
47/74
Fold-Over Tortilla Bake
From the Recipe Creator:
Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company too. —Deborah Smith, DeWitt, Nebraska
Nutrition Facts:
2 tortillas: 473 calories, 25g fat (10g saturated fat), 69mg cholesterol, 1138mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 27g protein.
48/74
Black Bean and Beef Tostadas
From the Recipe Creator:
You need only a handful of ingredients to make one of our family’s favorites. It's also easy to double for company! —Susan Brown, Kansas City, Kansas
Nutrition Facts:
2 tostadas: 392 calories, 14g fat (4g saturated fat), 35mg cholesterol, 1011mg sodium, 46g carbohydrate (2g sugars, 10g fiber), 23g protein.
49/74
Beef Stuffed Potatoes
From the Recipe Creator:
This is a stuffed potato with a tasty twist. Teenagers like the flavors added by the green chiles and cheese. —Kay Scheidler, Bull Shoals, Arkansas
Nutrition Facts:
1 each: 422 calories, 19g fat (11g saturated fat), 76mg cholesterol, 711mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 21g protein.
50/74
Ramona’s Chilaquiles
From the Recipe Creator:
A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California
Nutrition Facts:
1 serving: 573 calories, 35g fat (14g saturated fat), 110mg cholesterol, 1509mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 33g protein.
51/74
Mexican Fiesta Platter
From the Recipe Creator:
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream! —Ann Nace, Perkasie, Pennsylvania
Nutrition Facts:
1 serving: 340 calories, 17g fat (6g saturated fat), 45mg cholesterol, 663mg sodium, 28g carbohydrate (4g sugars, 5g fiber), 19g protein.
52/74
Baked Beef Tacos
From the Recipe Creator:
This recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottoms get soft, and the tops stay crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey
Nutrition Facts:
1 taco with 1/4 cup bean mixture: 277 calories, 15g fat (7g saturated fat), 52mg cholesterol, 836mg sodium, 17g carbohydrate (0 sugars, 3g fiber), 17g protein.
53/74
Chili Beef Noodle Skillet
From the Recipe Creator:
A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina
Nutrition Facts:
1 cup: 344 calories, 14g fat (6g saturated fat), 90mg cholesterol, 351mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 27g protein.
54/74
Jalapeno Burgers with Gorgonzola
From the Recipe Creator:
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! —Becky Mollenkamp, St. Louis, Missouri
Nutrition Facts:
1 burger: 460 calories, 20g fat (7g saturated fat), 76mg cholesterol, 669mg sodium, 43g carbohydrate (18g sugars, 2g fiber), 25g protein.
55/74
Meat Loaf Muffins
From the Recipe Creator:
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They’re just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia
Nutrition Facts:
2 mini meat loaves: 260 calories, 11g fat (4g saturated fat), 102mg cholesterol, 350mg sodium, 15g carbohydrate (7g sugars, 1g fiber), 24g protein.
56/74
Zucchini Lasagna
From the Recipe Creator:
We plant zucchini every year and always seem to have more than we can use! This hearty zucchini lasagna is a delicious way to use an abundant crop. —Charlotte McDaniel, Williamsville, Illinois
Nutrition Facts:
1 serving: 273 calories, 13g fat (5g saturated fat), 92mg cholesterol, 725mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
57/74
Sloppy Joe Pie
From the Recipe Creator:
To be honest, I don't hear many compliments on this dish ... folks are always too busy eating. I developed the recipe by grabbing ingredients from my refrigerator and cupboards one crunch time when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas
Nutrition Facts:
1 each: 371 calories, 17g fat (7g saturated fat), 49mg cholesterol, 1174mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 19g protein.
58/74
Party Time Mini Cheeseburgers
From the Recipe Creator:
Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these sliders will disappear in no time flat. Be sure to make plenty. —Taste of Home Test Kitchen
Nutrition Facts:
Nutrition Facts: 1 mini cheeseburger equals 217 calories, 8 g fat (3 g saturated fat), 65 mg cholesterol, 387 mg sodium, 21 g carbohydrate, 2 g fiber, 13 g protein.
59/74
Skillet Nachos
From the Recipe Creator:
My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
Nutrition Facts:
1 serving: 676 calories, 31g fat (10g saturated fat), 63mg cholesterol, 1293mg sodium, 74g carbohydrate (4g sugars, 4g fiber), 25g protein.
60/74
Spinach Tomato Burgers
From the Recipe Creator:
Every Friday night is burger night at our house. The tomatoes add fresh flavor, and the cool spinach dip brings everything together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 burger: 389 calories, 17g fat (6g saturated fat), 125mg cholesterol, 737mg sodium, 29g carbohydrate (7g sugars, 4g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat.
61/74
My Favorite Chili Dogs
From the Recipe Creator:
The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York
Nutrition Facts:
1 hot dog: 427 calories, 22g fat (9g saturated fat), 60mg cholesterol, 1195mg sodium, 33g carbohydrate (9g sugars, 3g fiber), 21g protein.
62/74
Cheeseburger Pizza
From the Recipe Creator:
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it's so good. —Angie Zimmerman, Eureka, Illinois
Nutrition Facts:
1 piece: 508 calories, 31g fat (10g saturated fat), 58mg cholesterol, 1132mg sodium, 37g carbohydrate (7g sugars, 2g fiber), 21g protein.
63/74
Italian Joes on Texas Toast
From the Recipe Creator:
This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
Nutrition Facts:
1 open-faced sandwich: 353 calories, 19g fat (7g saturated fat), 58mg cholesterol, 626mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 22g protein.
64/74
Slow-Cooker Enchilada Casserole
From the Recipe Creator:
Tortilla chips and a side salad turn this savory casserole into a fun and festive meal with very little effort. —Denise Waller, Omaha, Nebraska
Nutrition Facts:
1 serving: 568 calories, 35g fat (16g saturated fat), 105mg cholesterol, 1610mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 31g protein.
65/74
Southwestern Spaghetti
From the Recipe Creator:
Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. —Beth Coffee, Hartford City, Indiana
Nutrition Facts:
1 cup: 340 calories, 11g fat (5g saturated fat), 54mg cholesterol, 600mg sodium, 38g carbohydrate (5g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable, 1/2 fat.
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Greek Beef Pitas
From the Recipe Creator:
A local restaurant that's famous for pitas inspired me to make my own Greek-style sandwiches at home. Feel free to add olives if you'd like. —Nancy Sousley, Lafayette, Indiana
Nutrition Facts:
1 greek pita: 407 calories, 11g fat (4g saturated fat), 74mg cholesterol, 851mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 34g protein.
67/74
Sicilian Nachos
From the Recipe Creator:
Crispy bread replaces the classic tortilla chips, and a savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California
Nutrition Facts:
1 serving: 212 calories, 12g fat (4g saturated fat), 28mg cholesterol, 455mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein.
68/74
Taco Salad
From the Recipe Creator:
Every time I have to take a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
Nutrition Facts:
1-2/3 cups: 416 calories, 27g fat (12g saturated fat), 86mg cholesterol, 830mg sodium, 19g carbohydrate (7g sugars, 2g fiber), 25g protein.
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Grilled Italian Meatball Burgers
From the Recipe Creator:
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices, and a jar of crushed red peppers on the side for adults. Kids enjoy them best as is. —Priscilla Gilbert, Indian Harbour Beach, Florida
Nutrition Facts:
1 burger: 399 calories, 14g fat (5g saturated fat), 102mg cholesterol, 743mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 30g protein.
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Taco Soup
From the Recipe Creator:
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
Nutrition Facts:
1 cup: 370 calories, 14g fat (5g saturated fat), 70mg cholesterol, 1369mg sodium, 35g carbohydrate (7g sugars, 7g fiber), 27g protein.
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Keto Cheeseburger Casserole
From the Recipe Creator:
This quick casserole delivers the best flavors of a juicy cheeseburger without all the carbs. Perfectly seasoned ground beef in a creamy sauce gets the deluxe treatment with mayo, ketchup, pickle relish, cheese and bacon. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 408 calories, 31g fat (14g saturated fat), 103mg cholesterol, 1047mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 27g protein.
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Barbecue Baked Beans
From the Recipe Creator:
We always choose this family recipe for the Fourth of July or any picnic because it's a meaty twist on everyday baked beans. It also has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio
Nutrition Facts:
3/4 cup: 323 calories, 8g fat (3g saturated fat), 28mg cholesterol, 970mg sodium, 51g carbohydrate (41g sugars, 4g fiber), 14g protein.
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Cheeseburger Tacos
From the Recipe Creator:
Here's a mashup of two our favorite dinners. Load the shells with all your favorite burger fixin's. —Taste of Home Test Kitchen
Nutrition Facts:
1 taco with 2 tablespoons sauce: 369 calories, 26g fat (9g saturated fat), 61mg cholesterol, 752mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 18g protein.
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Doritos Casserole
From the Recipe Creator:
Here's everything you love about nachos and tacos in a beefy, cheesy and creamy layered casserole. Doritos add that beloved nacho flavor, and you can customize each serving with sides of avocado, salsa, jalapenos and sour cream. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 580 calories, 39g fat (16g saturated fat), 98mg cholesterol, 865mg sodium, 31g carbohydrate (4g sugars, 4g fiber), 26g protein.
Summer Ground Beef Recipe FAQs
What can I make with ground beef besides burgers?
Besides burgers, ground beef can be used to make all sorts of summery dinners, such as beef enchiladas, walking tacos, nachos, stuffed bell peppers, zucchini boats, lettuce wraps, Coney Island hot dogs, burritos, stuffed shells, baked beans and so much more.
What summer vegetables pair well with ground beef?
Summer vegetables that pair well with ground beef are tomatoes, zucchini, bell peppers, corn, green beans, peas, carrots and onions.
What easy ground beef recipes can I make this summer?
Easy ground beef recipes to make this summer include stuffed peppers, lettuce wraps, walking tacos, ravioli lasagna, taco dip and chili dogs.
