Our Best Homemade Marshmallows

Make your own handmade marshmallows (or dress up a store-bought package!) with help from these easy recipes.

1/7

Christmas Marshmallows

Total Time:55 min
Servings:about 9-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family
and friends. —Diana Byron, New London, Ohio
2/7

Marshmallow Puffs

Contest Winner
Total Time:10 min
Servings:3 dozen
Test Kitchen Approved
From the Recipe Creator: With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and now I make them for our two grandchildren. They’re perfect for the holidays when time is so precious. —Dody Cagenello, Simsbury, Connecticut
3/7

Peppermint Marshmallows

Total Time:55 min
Servings:1-1/2 pounds
Test Kitchen Approved
From the Recipe Creator: The fluffy, airy texture of handmade marshmallows will remind you of glistening snowflakes. —Taste of Home Test Kitchen
4/7

S'more Pops

Total Time:20 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. —Lisa Haboush, Geneva, Illinois
5/7

Marshmallow Ghosts

Total Time:20 min
Servings:about 15
Test Kitchen Approved
From the Recipe Creator: Kids of all ages can help prepare these easy-to-make treats. With just three ingredients that I often keep on hand, they can be put together at a moment's notice.—Nancy Foust, Stoneboro, Pennsylvania
6/7

Marshmallow Pops

Total Time:30 min
Servings:20
Test Kitchen Approved
From the Recipe Creator: Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
7/7

Martian Marshmallows

Total Time:30 min
Servings:3 dozen
Test Kitchen Approved
From the Recipe Creator: Wrap leftovers in cellophane and hand them out as favors-if they haven't all disappeared by the end of the party.—Teri Rasey, Cadillac, Michigan