Another Ina-approved dessert that has us dreaming of a winter wonderland: brownie pudding. I mean, two chocolate desserts in a single spoonful? Count me in.
Ina has proclaimed filet of beef (aka, beef tenderloin) is her favorite holiday dish. I totally get it. This recipe never fails to be a holly jolly classic. For an appetizer, make Ina’s fig and goat cheese toasts.
If you opt for a chicken on Christmas Day, this roast chicken will be a superstar at your table. I mean, it’s an Ina Garten recipe, so are we really that surprised?
On chilly holiday nights, a go-to homemade soup is an ideal dish to help feel merry and bright. Finish the meal with coffee and Ina’s warm, buttery shortbread cookies.
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