35 Fruit-Infused Water Recipes That Will Make You Forget About Soda

Cranberry, Orange and Cardamom

Ingredients: Cranberry, Navel Orange, Cardamom

As pretty as a sunset, this cran-orange drink will make you swoon. It’s a great way to use up leftover ingredients after making cranberry sauce.

Apple Carrot

Ingredients: Apple, Lemon, Carrot

Invigorate the senses with a delicious twist of apple, lemon and carrot. In addition to adding a bit of sweetness, carrots have health and beauty benefits and lots of vitamins.

Fig, Rosemary and Fennel

Ingredients: Mission Figs, Rosemary Sprigs, Fennel Bulb

Black Mission figs are definitely the way to go here. They’re sweet, juicy and widely available when they are in season. If you have extra, you can eat figs as a snack or part of a meal, raw, grilled or in baked goods.

Pomegranate and Pear

Ingredients: Pear, Pomegranate Seeds, Cinnamon Stick

This infused water recipe is a little sweet, a little tart and a little spiced. If you’ve only used pre-seeded pomegranates in the past, this guide will show you how to remove pomegranate seeds the right way.

Lemon, Mint and Cucumber

Ingredients: Lemon, Mint, Ginger, Cucumber

A hint of spicy ginger perks up the subtle, spa-inspired flavors of cucumber, lemon and mint, for a hydrating blend that’s both invigorating and refreshing.

Blood Orange, Star Anise and Clove

Ingredients: Blood Orange, Cloves, Star Anise Pods

This one is perfect for fall and winter, the seasons that are synonymous with citrus and lovely, warming fall spices.

Apple Ginger

Ingredients: Tart Apple, Gingerroot

This fruit-infused water recipe is on the tart side, which is perfect for when you want to take a break from sweet flavors. You only need a small knob of ginger, so if you have extra, make sure you know how to store ginger so it doesn’t dry out. I prefer peeling ginger by scraping the skin off with a metal spoon, but you could also trim it away with a small paring knife.

Cucumber, Lime and Thyme

Ingredients: Cucumber, Thyme, Lime

Soothe the soul with refreshing cucumber, woodsy thyme and a burst of sharp lime. It’s perfect for a grown-up slumber party or a spa party for kids or adults.

Apple, Rose Petals and Chamomile

Ingredients: Granny Smith or Fuji Apple, Rose Petals, Dry Chamomile Flowers

This water doubles as a drink and a beautiful desktop decoration! Only use food-grade edible flowers from your local or specialty grocery store.

Grapefruit Coriander

Ingredients: Grapefruit, Coriander Seeds

The key to keeping this infused water idea from becoming too bitter is to peel the grapefruit before adding it to the water. The fruit’s pith (the white membrane between the zest and fruit) is exceptionally bitter, so use a small, sharp knife to remove as much of it as possible.

Cinnamon, Apple and Pear

Ingredients: Cinnamon Stick, Apple, Red Pear

Just like those little red cinnamon-flavored candies, this spicy-sweet combination delivers in every sip.

Lemon Verbena Blueberry

Ingredients: Blueberries, Lemon Verbena

Lemon verbena is a lovely, summery herb. Try it in a new-to-you tea recipe, hot or iced, which showcases its light lemon flavor.

Mint, Strawberry and Lemon

Ingredients: Strawberry, Lemon, Mint

When the weather starts to warm, try this minty, bright berry drink that tastes like a sugar-free twist on your favorite summertime lemonade recipe.

Tangerine Thyme

Ingredients: Tangerines, Thyme Sprigs

Using tangerines instead of oranges gives this infused water an extra touch of sweetness. If you can’t find tangerines, try it with clementines instead.

Ginger Lemon

Ingredients: Lemon, Ginger

This tantalizing mix of zesty lemon and vibrant ginger will keep you energized all day long.

Blackberry Sage

Ingredients: Blackberry, Sage Sprigs

Sage is an herb typically used in savory dishes, but its earthy flavor pairs wonderfully with sweet-tart blackberries. For the most flavor, gently slap or muddle the sage leaves before adding them to the water.

Apricot Raspberry

Ingredients: Apricot, Raspberry, Mint

Soak up the sun with a summery mix of fresh apricots, raspberries and mint.

Grape Mint

Ingredients: Red Grapes, Mint

There are a ton of ways to enjoy grapes that go beyond just having them as a snack. Infusing water is one of my favorite ways to use up grapes that have started to soften.

Orange Lime

Ingredients: Orange, Lime

Enjoy a juicy blend of two superstar vitamin C-packed foods in this water: orange and lime.

Triple Berry

Ingredients: Strawberry, Raspberry, Blackberry

Save yourself a few minutes of prep time by skipping hulling the strawberries. Strawberry leaves are edible, won’t change the overall flavor and will add a bit of color to the drink.

Strawberry Pineapple

Ingredients: Strawberry, Pineapple

Say aloha to a blend of sweet strawberries and juicy pineapple. The mint garnish is optional, but it looks so pretty!

Mint, Peach and Plum

Ingredients: Peach, Plum, Mint

Tickle your taste buds with a refreshing mix of fruits and herbs. If you can’t find ripe plums at your grocery store, you can use other stone fruits, such as apricots or nectarines, instead.

Strawberry Lavender

Ingredients: Strawberries, Fresh Lavender

Lavender desserts are the most familiar way to use lavender for many people, but it adds a lovely floral touch to this water, too. Since the flavor can be overpowering at times, start with just one or two sprigs, increasing the amount and steeping times to your taste.

Orange Kiwi

Ingredients: Kiwi, Orange

This blend of kiwi and orange is as refreshing as a cool breeze on a sweltering day. It’s up to you if you want to peel the kiwi or slice it whole, edible skin and all.

Lemon, Ginger and Turmeric

Ingredients: Turmeric Powder, Fresh Ginger, Lemon

This is a fantastic pick-me-up when you’re feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian recipes, and studies indicate it’s chock-full of antioxidants.

Watermelon Strawberry

Ingredients: Watermelon, Strawberries

Beat the heat with a fresh mix of juicy watermelon and sweet strawberries. Be sure to take your time to pick a ripe watermelon with a telltale yellow spot for the best flavor.

Pineapple Mint

Ingredients: Fresh Pineapple, Mint

Knowing how to cut a pineapple is integral for this fruit-infused water. Save the canned stuff for these sweet and savory canned pineapple recipes.

Spiced Apple and Orange

Ingredients: Apple, Orange, Cinnamon Stick, Clove, Star Anise

This spiced blend will make all your apple cider dreams come true, minus any added sugar. These ingredients would also make an excellent simmer pot to perfume your home.

Orange, Blueberry and Mint

Ingredients: Orange, Blueberry, Mint

Catch a wave with a blend of blueberries, orange and mint. Blood oranges would add a dramatic color twist, if available, without changing the flavor.

Grapefruit Rosemary

Ingredients: Grapefruit, Rosemary

Enjoy this bright blend of sweet-tart grapefruit and woodsy rosemary for an unexpected, yet delicious drink.

Nectarine, Basil and Clementine

Ingredients: Nectarine, Clementine, Basil

Nectarine desserts are a personal favorite of mine when summer rolls around, and this infused water idea makes the most of them.

Strawberry Lime

Ingredients: Strawberry, Lime

This fruity water is a lovely way to use overripe strawberries. They’ll make the water quite sweet, so you might want to add a touch more lime than you’d expect to cut through it.

Cantaloupe, Mint and Lemon

Ingredients: Cantaloupe, Mint, Lemon

Cantaloupes aren’t just for fruit salads! For the best flavor, use a peeled and deseeded ripe cantaloupe.

Mint, Raspberry and Lemon

Ingredients: Lemon, Raspberry, Mint

Take taste buds on a joy ride with a mix of lemon, berries and a touch of mint. If you crush the raspberries lightly, your drink will take on a pale pink tint.

Cucumber Lemon

Ingredients: Cucumber, Lemon

Quench your thirst with the refreshing combination of cucumber and lemon. Use homegrown cucumbers or English cucumbers if you don’t plan on peeling the cucumber first. Standard store-bought cucumbers are typically coated in a thin layer of edible wax to prevent them from drying out, and should be peeled before using.

Fruit-Infused Water Recipes FAQ

What are the best fruit combinations for infused water?

The best fruit combinations for infused water depend on what fruits you like! When in doubt, combine fruits that are in season at the same time, such as apples and pears, berries, citrus or stone fruits. Once you’ve identified your go-to fruits, start experimenting with unique combos. Some of my favorite pairings include orange and blueberry, cantaloupe with lemon and pomegranate pear. Don’t be afraid to experiment with fresh herbs and spices for even more flavor and complexity.

How long should you infuse water?

Most ingredients only need two to three hours in the fridge to infuse water. If you find that your infused water isn’t as flavorful as you thought it would be, let it steep longer. Less juicy ingredients, like apples and pears, need several hours to release all that goodness. You can infuse these fruit waters overnight, but be sure to strain out the solids after 12 hours to avoid overly sharp flavors or spoiled ingredients.

How long does infused water last?

Infused water lasts up to three days when stored in the fridge. To prevent the beverage from absorbing other refrigerator flavors, store it in an airtight food-storage container or a pitcher with a lid.