From tender roasts to saucy beef tips over buttery pasta, these Instant Pot beef recipes deliver big flavor with minimal effort.
1/27
Instant Pot Beef Tips
From the Recipe Creator:
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve them over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
Nutrition Facts:
1 cup: 235 calories, 8g fat (2g saturated fat), 46mg cholesterol, 837mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 27g protein.
2/27
Instant Pot Beef Carnitas
From the Recipe Creator:
I came up with this pressure-cooker beef carnitas recipe while cleaning out my refrigerator, and trying to figure out what I could do with a pot roast that had been in the freezer. I LOVE how easy this is. —Ann Piscitelli, Nokomis, Florida
Nutrition Facts:
1 serving: 415 calories, 18g fat (6g saturated fat), 70mg cholesterol, 830mg sodium, 35g carbohydrate (5g sugars, 1g fiber), 27g protein.
3/27
Instant Pot Mississippi Pot Roast
From the Recipe Creator:
This recipe creates the most tender and succulent Mississippi pot roast of all time, and the instant pot cuts down the cooking time to just above an hour. Serve it with a side of potatoes and green beans, and it's a perfect weeknight dinner. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 serving: 685 calories, 45g fat (20g saturated fat), 225mg cholesterol, 1709mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 56g protein.
4/27
Pressure-Cooker Ground Beef Stroganoff
From the Recipe Creator:
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker. —Sue Mims, Macclenny, Florida
Nutrition Facts:
1 serving: 356 calories, 24g fat (11g saturated fat), 84mg cholesterol, 780mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 25g protein.
5/27
Pressure-Cooker Chuck Roast
From the Recipe Creator:
My husband and I like well-seasoned foods, so this pressure cooker roast is terrific. You'll also love how flavorful and tender this comforting recipe turns out. —Bette McCumber, Schenectady, New York
Nutrition Facts:
1 serving: 365 calories, 15g fat (6g saturated fat), 98mg cholesterol, 792mg sodium, 25g carbohydrate (16g sugars, 2g fiber), 31g protein.
6/27
Instant Pot Short Ribs
From the Recipe Creator:
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. —Rebekah Beyer, Sabetha, Kansas
Nutrition Facts:
1 serving: 265 calories, 13g fat (5g saturated fat), 55mg cholesterol, 412mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 20g protein.
7/27
Instant Pot Beef Ribs
From the Recipe Creator:
These tender, tangy ribs taste slow-cooked but are a cinch to make. They’re great for picnics as well as a family dinner.—Erin Glass, White Hall, Maryland
Nutrition Facts:
1 serving: 359 calories, 14g fat (5g saturated fat), 55mg cholesterol, 860mg sodium, 40g carbohydrate (33g sugars, 0 fiber), 18g protein.
8/27
Pressure-Cooker Beef Stew
From the Recipe Creator:
I like to serve this twist on traditional stew with fresh rolls or crusty bread. The roast and vegetables cook quickly and make a comforting meal. My family loves this unique pressure-cooker beef stew. —Joanne Wright, Niles, Michigan
Nutrition Facts:
1 serving: 530 calories, 17g fat (6g saturated fat), 98mg cholesterol, 403mg sodium, 58g carbohydrate (5g sugars, 8g fiber), 36g protein.
9/27
Instant Pot Fajitas
From the Recipe Creator:
When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen
Nutrition Facts:
1 fajita: 314 calories, 11g fat (2g saturated fat), 34mg cholesterol, 374mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
10/27
Instant Pot Corned Beef
From the Recipe Creator:
I first tried this fuss-free way to cook the traditional dish for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This Instant Pot corned beef and cabbage is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland
Nutrition Facts:
1 serving: 414 calories, 19g fat (6g saturated fat), 97mg cholesterol, 1191mg sodium, 38g carbohydrate (11g sugars, 6g fiber), 23g protein.
11/27
Instant Pot Goulash
From the Recipe Creator:
Goulash always reminds me of living in Germany when my father was in the Army there. We had a German friend who didn't speak English, but she would always bring us her traditional dishes to try and this was one of my favorites. I'm sure she cooked it in the oven or on top of the stove for hours, but having a pressure cooker speeds up the time so it's ready in less than an hour. —Johnna Johnson, Scottsdale, Arizona
Nutrition Facts:
0.750 cup: 326 calories, 19g fat (6g saturated fat), 92mg cholesterol, 468mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 29g protein.
12/27
Instant Pot Beef Shank
From the Recipe Creator:
I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure cooker. Served over egg noodles or rice, this dish reminds me of Grandma. —Helen Nelander, Boulder Creek, California
Nutrition Facts:
3 ounces cooked beef with 1/2 cup sauce: 172 calories, 5g fat (2g saturated fat), 51mg cholesterol, 592mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
13/27
Pressure-Cooker Penne with Meat Sauce
From the Recipe Creator:
This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing. —Virginia Butterfield, Cranberry Township, Pennsylvania
Nutrition Facts:
1-1/2 cups: 472 calories, 14g fat (4g saturated fat), 71mg cholesterol, 775mg sodium, 55g carbohydrate (12g sugars, 5g fiber), 31g protein.
14/27
Pressure Cooker Beef Daube Provencal
From the Recipe Creator:
My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it a staple in my menu rotation. —Brenda Ryan, Marshall, Missouri
Nutrition Facts:
1 cup beef mixture: 248 calories, 12g fat (4g saturated fat), 74mg cholesterol, 652mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
15/27
Pressure-Cooker Caribbean Pot Roast
From the Recipe Creator:
This dish is definitely an all-year recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts:
3 ounces cooked beef with 1/2 cup vegetable mixture : 282 calories, 13g fat (4g saturated fat), 74mg cholesterol, 442mg sodium, 18g carbohydrate (8g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1/2 fat.
16/27
Pressure-Cooker Beef and Rice Cabbage Rolls
From the Recipe Creator:
My family can't wait for dinner when I serve my tasty cabbage rolls. The dish comes together in a pinch and always satisfies. —Lynn Bowen, Geraldine, Alabama
Nutrition Facts:
2 cabbage rolls: 219 calories, 8g fat (3g saturated fat), 78mg cholesterol, 446mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
17/27
Pressure-Cooker Philly Cheesesteak Sandwiches
From the Recipe Creator:
These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. —Kimberly Wallace, Dennison, Ohio
Nutrition Facts:
1 sandwich: 547 calories, 18g fat (7g saturated fat), 85mg cholesterol, 1381mg sodium, 45g carbohydrate (10g sugars, 3g fiber), 51g protein.
18/27
Pressure-Cooker Pot Roast Hash
From the Recipe Creator:
I love to cook a Sunday-style pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York
Nutrition Facts:
1 serving: 429 calories, 24g fat (8g saturated fat), 281mg cholesterol, 15mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 1 starch.
19/27
Instant Pot Meat Loaf
From the Recipe Creator:
I used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. —Kallee Krong-McCreery, Escondido, California
Nutrition Facts:
1 piece: 315 calories, 21g fat (7g saturated fat), 131mg cholesterol, 678mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 25g protein.
20/27
Pressure-Cooker Beef and Veggie Sloppy Joes
From the Recipe Creator:
Because I’m always looking for ways to serve my family healthy and delicious food, I started experimenting with my go-to veggies and ground beef. I came up with this favorite that my kids actually request! —Megan Niebuhr, Yakima WA
Nutrition Facts:
1 sandwich: 316 calories, 10g fat (3g saturated fat), 57mg cholesterol, 566mg sodium, 36g carbohydrate (15g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2.500 starch.
21/27
Pressure Cooker Spice-Braised Pot Roast
From the Recipe Creator:
Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. —Loren Martin, Big Cabin, Oklahoma
Nutrition Facts:
1 serving: 272 calories, 14g fat (5g saturated fat), 92mg cholesterol, 320mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.
22/27
Pressure Cooker Pepper Steak
From the Recipe Creator:
Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I’ve stored leftovers in one big container and also in individual portions for quick lunches. —Julie Rhine, Zelienople, Pennsylvania
Nutrition Facts:
1 serving: 343 calories, 5g fat (2g saturated fat), 63mg cholesterol, 422mg sodium, 42g carbohydrate (2g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 3 starch, 3 lean meat.
23/27
Pressure-Cooker Sauerbraten
From the Recipe Creator:
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 cup: 228 calories, 5g fat (2g saturated fat), 63mg cholesterol, 436mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
24/27
Instant Pot Chili con Carne
From the Recipe Creator:
Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is a classic all-time favorite dish to prepare in them. This cooks up fast but tastes as if it simmered all day! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 248 calories, 9g fat (3g saturated fat), 61mg cholesterol, 687mg sodium, 18g carbohydrate (5g sugars, 5g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
25/27
Pressure-Cooker Salsa London Broil
From the Recipe Creator:
I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish. —Ann R Sheehy, Lawrence, Massachusetts
Nutrition Facts:
1 serving: 239 calories, 4g fat (1g saturated fat), 63mg cholesterol, 503mg sodium, 23g carbohydrate (10g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.
26/27
Pressure-Cooker Beef Osso Buco
From the Recipe Creator:
Our beef osso buco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic and parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 398 calories, 15g fat (6g saturated fat), 112mg cholesterol, 640mg sodium, 17g carbohydrate (5g sugars, 4g fiber), 47g protein.
27/27
Pressure-Cooker Beef Burritos with Green Chiles
From the Recipe Creator:
Here's a family favorite that gets mouths watering simply with its heavenly aroma! Hearty and flavorful, it's quick comfort food. —Sally Pahler, Palisade, Colorado
Nutrition Facts:
1 burrito: 355 calories, 13g fat (5g saturated fat), 84mg cholesterol, 499mg sodium, 28g carbohydrate (4g sugars, 4g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1/2 fat.
Instant Pot Beef Recipes FAQ
How do you create tender beef in the Instant Pot?
To ensure you end up with juicy, fall-apart-tender beef in the Instant Pot, the two most important steps are: cooking it for the recommended time and allowing the pressure to release naturally. Tough, well-marbled cuts like chuck roast, brisket and short ribs take longer to cook than more tender cuts like tenderloin, and bone-in beef takes longer to cook than boneless. Since no two cuts of beef are the same, you may need to add a few additional minutes if the meat is still tough after cooking.
When the cooking cycle ends, always allow the pressure to release naturally rather than manually opening the steam vent. This gradual cooldown keeps the meat moist, prevents the fibers from tightening and helps the connective tissue fully break down.
What is the best kind of beef to cook in the Instant Pot?
The Instant Pot is best at transforming tough, inexpensive cuts of meat into tender, flavorful meals, especially cuts of beef like chuck roast, brisket, short ribs, beef shank and bottom or top round. These cuts contain a lot of collagen, which breaks down under pressure into gelatin, for deliciously tender meat and rich sauces. We generally recommend avoiding lean cuts like sirloin or tenderloin, as they can tend to become dry or overcooked in the Instant Pot.
Can you cook frozen beef in the Instant Pot?
One of the biggest benefits of the multipurpose Instant Pot is that it can safely and effectively cook frozen beef without the need to thaw it beforehand. Just remember to include at least 1 cup of a thin liquid, such as broth or water, as it’s necessary to build pressure. You’ll also want to increase the cooking time, as frozen meat typically takes 20 to 30% longer to cook than thawed.
I recommend placing frozen meat on a trivet or rack over the liquid so it steams rather than boils, preserving its texture. The only thing that’s not really feasible when cooking frozen meat is using the Instant Pot saute function to brown the beef first, so keep in mind that you might miss out on some depth of flavor.
