From savory frittatas to indulgent tiramisu crepes, these Italian breakfast recipes are simple, hearty and full of flavor. Brew an espresso and bring cafe-style comfort to your morning.
17 Italian Breakfast Recipes to Make at Home
1/17
Italian Brunch Torte
From the Recipe Creator:
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Nutrition Facts:
1 piece: 480 calories, 29g fat (13g saturated fat), 191mg cholesterol, 1674mg sodium, 25g carbohydrate (8g sugars, 0 fiber), 26g protein.
2/17
Italian Baked Eggs & Sausage
From the Recipe Creator:
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls alongside warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon
Nutrition Facts:
1 serving: 408 calories, 27g fat (11g saturated fat), 241mg cholesterol, 1183mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 19g protein.
3/17
Italian Cloud Eggs
From the Recipe Creator:
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake them in a cast-iron skillet. Dreamy! —Matthew Hass, Franklin, Wisconsin
Nutrition Facts:
1 serving: 96 calories, 6g fat (2g saturated fat), 190mg cholesterol, 234mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1 medium-fat meat.
4/17
Panettone
From the Recipe Creator:
This classic sweet bread is a must-have for Italian families at Christmas. Its reputation for being difficult to make is mostly due to multiple risings. Paper molds can be found in kitchen stores and online. If you use a metal pan instead, line it with parchment and grease it to avoid sticking.
Nutrition Facts:
1 piece: 431 calories, 16g fat (8g saturated fat), 124mg cholesterol, 340mg sodium, 64g carbohydrate (21g sugars, 2g fiber), 10g protein.
5/17
Arugula & Mushroom Breakfast Pizza
From the Recipe Creator:
It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love. This is a great recipe for the kids to join in and help make. You can also make and freeze it before you add the eggs, then finish baking it another day. —Melissa Pelkey Hass, Waleska, Georgia
Nutrition Facts:
1 piece: 299 calories, 13g fat (4g saturated fat), 194mg cholesterol, 464mg sodium, 31g carbohydrate (8g sugars, 5g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1-1/2 starch, 1 vegetable, 1 fat.
6/17
Frittata Florentine
From the Recipe Creator:
My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we tend to have at the ready. —Jenny Flake, Newport Beach, California
Nutrition Facts:
1 piece: 176 calories, 11g fat (4g saturated fat), 174mg cholesterol, 451mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1/2 fat.
7/17
Muffuletta Frittata
From the Recipe Creator:
I'm a sucker for Italian sub sandwiches and olives. I wanted those flavors but in a low-carb dish, so I created this frittata. Use fresh spinach in place of the arugula if you don't love arugula's peppery flavor as I do. —Donna Gribbins, Shelbyville, Kentucky
Nutrition Facts:
1 piece with 1/4 cup olive salad: 384 calories, 31g fat (10g saturated fat), 323mg cholesterol, 1391mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 20g protein.
8/17
Mini Frittatas
From the Recipe Creator:
The Italian word frittata refers to frying the egg-based dish in a skillet. These baked individual frittatas include salami, roasted sweet peppers and mozzarella. —Nancy Elliott, Houston, Texas
Nutrition Facts:
1 ramekin: 339 calories, 24g fat (8g saturated fat), 456mg cholesterol, 751mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 24g protein.
9/17
Orange Ricotta Pancakes
From the Recipe Creator:
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice. —Brehan Kohl, Anchorage, Alaska
Nutrition Facts:
3 pancakes (calculated without syrup and confectioners' sugar): 449 calories, 19g fat (11g saturated fat), 106mg cholesterol, 654mg sodium, 54g carbohydrate (15g sugars, 1g fiber), 15g protein.
10/17
Tiramisu Crepes
From the Recipe Creator:
Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of coffee liqueur, always make for a mouthwatering treat. They're special in every way. —Karen S. Shelton, Collierville, Tennessee
Nutrition Facts:
2 crepes: 413 calories, 24g fat (13g saturated fat), 136mg cholesterol, 209mg sodium, 40g carbohydrate (29g sugars, 1g fiber), 8g protein.
11/17
Italian Brunch Bake
From the Recipe Creator:
This is a great overnight recipe to make when you have company coming over for brunch. I often make it during the holidays. When I wake up, all I have to do is pop it into the oven, and in no time, the troops are fed. —Vivian Taylor, Middleburg, Florida
Nutrition Facts:
1 piece: 373 calories, 20g fat (9g saturated fat), 255mg cholesterol, 839mg sodium, 23g carbohydrate (4g sugars, 3g fiber), 24g protein.
12/17
Italian Apricot-Pancetta Strata
From the Recipe Creator:
For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere. It can be served for breakfast, for brunch or as a late afternoon meal. —Naylet LaRochelle, Miami, Florida
Nutrition Facts:
1 piece: 440 calories, 30g fat (15g saturated fat), 165mg cholesterol, 514mg sodium, 30g carbohydrate (15g sugars, 3g fiber), 15g protein.
13/17
Pepper and Fresh Herb Frittata
From the Recipe Creator:
Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or brunch. —Kristin Cummins, Mogadore, Ohio
Nutrition Facts:
1 wedge: 234 calories, 19g fat (6g saturated fat), 384mg cholesterol, 708mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 14g protein.
14/17
Breakfast Bread Bowls
From the Recipe Creator:
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. —Patrick Lavin Jr., Birdsboro, Pennsylvania
Nutrition Facts:
1 breakfast bowl: 256 calories, 13g fat (5g saturated fat), 206mg cholesterol, 658mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 14g protein.
15/17
Veggie Sausage Strata
From the Recipe Creator:
As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. —Dorothy Erickson, Blue Eye, Missouri
Nutrition Facts:
1 piece: 501 calories, 34g fat (14g saturated fat), 204mg cholesterol, 1236mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 27g protein.
16/17
Calico Pepper Frittata
From the Recipe Creator:
For a dish that fits any meal, you can’t beat the frittata. We add red and green peppers and use the stovetop instead of the oven. —Loretta Kelcinski, Kunkletown, Pennsylvania
Nutrition Facts:
1 wedge: 201 calories, 10g fat (3g saturated fat), 268mg cholesterol, 559mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 fat.
17/17
Focaccia
From the Recipe Creator:
This is one of my favorite breads, not just for its flavor but also for being the least labor-intensive—no heavy kneading is required. After years of adjusting the quantities, I’m happy with where this recipe is. The wet dough is perfect for making a tender yet chewy bread with a distinct salty bite. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 piece: 95 calories, 4g fat (1g saturated fat), 0 cholesterol, 61mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 2g protein.
Italian Breakfast Recipe FAQs
What are some easy Italian breakfast ideas?
Easy Italian breakfast recipes often start with simple pantry staples like eggs, bread and soft cheese. Dishes like frittata Florentine, mushroom and arugula breakfast pizza, and orange-ricotta pancakes come together quickly, offering flavor and texture without too much prep. For lighter mornings, a slice of panettone or ciambella with coffee is simple yet satisfying, and dishes like burrata toast with olive oil and sea salt come together in minutes. If you’re looking for more versatile breakfast dishes, try making unique brunch recipes that balance ease with presentation.
What are some Italian egg recipes for breakfast?
Italian egg recipes have rich yolks, bold cheeses and seasonal herbs. Cloud eggs folded with Parmesan are light but impressive, while frittatas and stratas can be layered with pancetta, mushrooms or shallots for deeper flavor. Pair Italian egg dishes with classic sides like Italian roasted potatoes to create a well-rounded breakfast plate. You can also find inspiration in egg casserole recipes that use ingredients like spinach, roasted peppers or artichokes.
Are Italian breakfast recipes good for a brunch party?
Italian breakfast recipes are ideal for brunch because they’re flexible, easy to scale and can be prepped ahead. Build the menu around mains, like frittatas or Italian-inspired stratas with apricots and pancetta, and add a few unique appetizers, like crostini recipes or Caprese skewers. For a more complete menu, add sweet options like biscotti or fruit tarts, and finish with a pot of coffee or citrus spritz.
