Walk the line and stay true to food loved by the King of Country Music. You bring the soundtrack, we'll serve up the recipes.
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Johnny Cash is a country music legend—but he and June Carter Cash were well-known for loving down-to-earth Southern food, too. The dinner table in their Nashville home was a welcome stop for country stars, friends and family.
From the Recipe Creator:
Johnny’s love of fiery hot chili was legendary. Peggy Knight, who cooked for the Cash family for over 30 years, includes his favorite chili recipe in her book Cooking in the House of Cash. Our recipe is tasty and warming, and you can choose your own level of heat!
From the Recipe Creator:
If you’re from the South, you have to have a good cornbread recipe. Here’s a lightened-up version of my mom’s traditional cornbread that tastes just as delicious. —Debi Mitchell, Flower Mound, Texas
You can’t eat chili without cornbread, as Peggy Knight attests. This mouth-watering cornbread is made with buttermilk, and gives a further kick of heat by including jalapeno peppers.[/rms_recipe]
From the Recipe Creator:
John Carter Cash told Reddit about his dad’s most-loved meals. High on the list was a Southern staple: fried catfish. Check out our recipe with its secret ingredient to create the most delicious fried catfish. Round out the meal with coleslaw the way Johnny would have.
According to Peggy Knight, the family’s cook, Johnny Cash loved his mom’s meat loaf. This delicious recipe will quickly become as much of a favorite in your home as it was in Johnny’s.
Johnny’s son, a country singer himself, also told Reddit that his dad loved fried pork chops. Our recipe adds a touch of Parmesan to the coating for some extra zing, and you can get it on the table in no time.
From the Recipe Creator:
When restaurants host Johnny Cash tribute nights (yes, they’re a thing!), mac and cheese is often on the menu. If your mouth waters at the thought, look no further than this comfort food version with three cheeses and a textured crunchy topping.
From the Recipe Creator:The Cash & Carter Family Cookbook includes a recipe for June’s tomato, red onion and avocado salad. You can mimic her salad with this colorful version that tastes as good as it looks.
From the Recipe Creator:
Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
From the Recipe Creator:
Carrie Cash, Johnny’s mom, was famous for her pineapple pie. Our classic version includes a juicy pineapple layer, topped with a cream cheese filling and crunchy pecans. It’s hard to eat this pie one piece at a time.
From the Recipe Creator:
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina
From the Recipe Creator:
The Around the Opry Table cookbook includes one of Johnny’s best-loved desserts: scripture cake with fruit salad. Scripture cake is a traditional fruitcake, made by deciphering a recipe based on Bible verses. Here’s one of our best fruitcake recipes (but you won’t need to consult a Bible as you cook!).
From the Recipe Creator:
…and for the accompanying fruit salad, put together this retro combination of pineapple, mandarin, strawberries, and grapes, drenched in white wine and club soda for a little bit of sparkle.
From the Recipe Creator:
I remember my Aunt Murna telling me she made this old-fashioned jam cake often when she was a young girl. Through the years, she made improvements to it, and her cake became a real family favorite. It has been a popular staple at our reunions. —Janet Robinson, Lawrenceburg, Kentucky
From the Recipe Creator:
According to the Herald Dispatch in Huntington, West Virginia, Johnny liked dump cake before it was cool. To make your own, here’s a similar recipe to satisfy the sweetest tooth.
From the Recipe Creator:
John Carter Cash settled the crunchy / smooth peanut butter debate decisively—Johnny preferred crunchy. So treat your family to these crunchy cookies, complete with peanut butter and chocolate chips, and see what the fuss is about!
From the Recipe Creator:
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband’s favorites. —Lisa Francis, Elba, Alabama
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