Our best Labor Day recipes are perfect for picnics, potlucks, cookouts and any outdoor gatherings.
1/55
Smash Burger
From the Recipe Creator:
Now is not the time to cut the calories or skimp on the salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with the kosher salt—it's beef's best friend, trust me. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 burger: 339 calories, 16g fat (5g saturated fat), 70mg cholesterol, 760mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 24g protein.
These quick and easy smash burgers are going to be the star of your next cookout. Coat the meat liberally with salt for the best flavor. You can even experiment with the type of meat and go for a ground brisket or short rib blend.
2/55
Chicken Skewers
From the Recipe Creator:
Chicken skewers with tender chunks of chicken and garden-fresh veggies are easy to assemble and are always a hit at parties. —Margaret Allen, Abingdon, Virginia
Nutrition Facts:
1 skewer: 244 calories, 11g fat (2g saturated fat), 63mg cholesterol, 421mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
These chicken skewers will make everyone happy. The tender chicken and veggies are simply delicious.
3/55
Coney Island Hot Dogs
From the Recipe Creator:
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. —Michele Harris, Vicksburg, Michigan
Nutrition Facts:
1 chili dog: 371 calories, 20g fat (8g saturated fat), 53mg cholesterol, 992mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 21g protein.
Inspired by the classic Coney dog, this recipe is so easy to throw together in the morning or even the night before.
4/55
Grilled Sausage-Basil Pizzas
From the Recipe Creator:
We love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout menu. —Lisa Speer, Palm Beach, Florida
Nutrition Facts:
1 pizza: 808 calories, 56g fat (19g saturated fat), 112mg cholesterol, 1996mg sodium, 41g carbohydrate (9g sugars, 3g fiber), 34g protein.
Let everybody go crazy with the toppings for these pizzas. They are easily customizable.
5/55
Creamy Coleslaw
From the Recipe Creator:
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
Nutrition Facts:
3/4 cup: 256 calories, 23g fat (5g saturated fat), 19mg cholesterol, 398mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.
This coleslaw gets better the longer you let it sit. It is easy to assemble and is a great tangy side to go along with any smoked meats.
6/55
Pistachio Salad
From the Recipe Creator:
This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. —Pattie Ann Forssberg, Logan, Kansas
Nutrition Facts:
3/4 cup: 236 calories, 9g fat (7g saturated fat), 0 cholesterol, 140mg sodium, 35g carbohydrate (23g sugars, 1g fiber), 2g protein.
This fluffy pistachio salad is great for cookouts. You can whip it up quickly for guests and don’t have to worry about it sitting out for too long. Unlike most treats, the flavor will only improve.
7/55
Dreamy Fruit Dip
From the Recipe Creator:
Everyone will love this thick cream cheese fruit dip. Serve it with apple wedges, pineapple chunks, strawberries and grapes. —Anna Beiler, Strasburg, Pennsylvania
Nutrition Facts:
2 tablespoons: 75 calories, 6g fat (5g saturated fat), 15mg cholesterol, 51mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.
This thick cream cheese dip is made extra-sweet with marshmallow creme. It goes great with any fruit, and you can even use the leftovers on toast the next morning.
8/55
No-Bake Blueberry Pie
From the Recipe Creator:
If you like the taste of fresh blueberries, you'll love this pie. Since it's a breeze to whip up, I make it often, especially in summer. —Milda Anderson, Osceola, Wisconsin
Nutrition Facts:
1 piece: 202 calories, 6g fat (1g saturated fat), 0 cholesterol, 122mg sodium, 39g carbohydrate (29g sugars, 2g fiber), 1g protein.
This quick pie relies on the taste of fresh blueberries. If you’re in a pinch for your next Labor Day potluck, consider this all-natural summer dessert.
9/55
Marshmallow Fudge
From the Recipe Creator:
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
Nutrition Facts:
1 piece: 42 calories, 1g fat (1g saturated fat), 1mg cholesterol, 10mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.
If you like s’mores, then you’re going to love this marshmallow fudge. The on-the-go treat is great for your next Labor Day party. Kids and adults will love the low-fat snack.
10/55
Mustard Dip for Pretzels
From the Recipe Creator:
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina
Nutrition Facts:
2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
Horseradish is the unsung hero of this tangy and smokey dip. While the dip is for pretzels, word on the street is that it’s great with corn chips too.
11/55
Taco Pinwheels
From the Recipe Creator:
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa or a fun lunch option with a salad on the side. —Cindy Reams, Philipsburg, Pennsylvania
Nutrition Facts:
1 pinwheel: 51 calories, 3g fat (1g saturated fat), 6mg cholesterol, 84mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
If you overestimated how much meat you’d need for taco Tuesday, these taco pinwheels are the perfect way to use up leftovers. Served with salsa, they’re tangy, creamy and portable!
12/55
Chickpea Salad Sandwiches
From the Recipe Creator:
This chickpea salad is flavorful and contains less fat and cholesterol than chicken salad. It makes for absolutely delightful picnic sandwiches. —Deanna Wolfe, Madison, South Dakota
Nutrition Facts:
1 sandwich: 295 calories, 11g fat (2g saturated fat), 7mg cholesterol, 586mg sodium, 41g carbohydrate (9g sugars, 7g fiber), 10g protein.
If you like tuna salad or even egg salad, you’re going to want to save this sandwich recipe. With celery, onion and mayo, this dilly dish is both crunchy and soft.
13/55
Cucumber and Red Onion Salad
From the Recipe Creator:
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! —Brynn Steckman, Westerville, Ohio
Nutrition Facts:
3/4 cup: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 151mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
This tangy salad is perfect for a picnic. It’s cool and refreshing without being too heavy. You’ll have plenty of room for a nice grilled dinner.
14/55
Garlic Garbanzo Bean Spread
From the Recipe Creator:
My friends and family always ask me to make this spread. I guarantee you’ll be asked for the recipe. —Lisa Moore, North Syracuse, New York
Nutrition Facts:
2 tablespoons: 114 calories, 10g fat (1g saturated fat), 0 cholesterol, 96mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1/2 starch.
This recipe is essentially a green onion hummus. It’ll brighten any Labor Day party table while tasting amazing. You can serve the spread with pita chips, corn chips or carrots.
15/55
Cobb Sandwich
From the Recipe Creator:
When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio
Nutrition Facts:
1 piece: 233 calories, 10g fat (3g saturated fat), 97mg cholesterol, 982mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 18g protein.
Whether you make this as a wrap or a sandwich, this quick salad-turned-meal is stocked full of the best flavors. The smokiness from the ham and bacon is cut with fresh tomatoes and balsamic dressing. A cheesy richness in the form of Gorgonzola and hard-boiled eggs ties it all together.
16/55
Pina Colada Fruit Salad
From the Recipe Creator:
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana
Nutrition Facts:
3/4 cup: 225 calories, 2g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 53g carbohydrate (49g sugars, 2g fiber), 1g protein.
If you like piña coladas, you’ve come to the right fruit salad. Almond and coconut extract combine with piña colada mix to make a light and refreshing course that you won’t want to miss.
17/55
Snickers Salad
From the Recipe Creator:
This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good because it will go fast! —Cyndi Fynaardt, Oskaloosa, Iowa
Nutrition Facts:
3/4 cup: 218 calories, 9g fat (6g saturated fat), 6mg cholesterol, 174mg sodium, 31g carbohydrate (24g sugars, 2g fiber), 3g protein.
This candy bar apple salad is as straightforward as it comes. Pudding mix, whipped topping, apples and Snickers bars combine to make a sweet and creamy salad with a satisfying crunch. We recommend Granny Smith apples to balance the sweetness.
18/55
Deviled Eggs
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab. —Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
What sets this recipe apart, and perhaps what gives it the title of “best,” are the herbs. Parsley, dill weed and chives work overtime to make a tangy and flavorful appetizer.
19/55
Oreo Ice Cream Cake
From the Recipe Creator:
Our family loves dessert, and this chocolaty layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin
Nutrition Facts:
1 piece: 573 calories, 27g fat (14g saturated fat), 49mg cholesterol, 353mg sodium, 76g carbohydrate (46g sugars, 2g fiber), 6g protein.
Surprise any Oreo lover with this chocolaty layered treat. Anything goes in terms of the ice cream flavor you use, so switch it up for some amazing combinations!
20/55
Broccoli Raisin Salad
From the Recipe Creator:
For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. —Angela Oelschlaeger, Tonganoxie, Kansas
Sweetness is key in a broccoli salad and this dish doesn’t miss. No flavor is overpowered so you can taste it all: the smokiness of the bacon, the crunch from the broccoli and even the fruitiness of the raisins.
21/55
Dill Pickle Dip
From the Recipe Creator:
My love for pickles led me to create this dip. It's so easy to whip together. But be warned: It's addictive! —April Anderson, Forest Lake, Minnesota
Nutrition Facts:
1/4 cup: 108 calories, 11g fat (6g saturated fat), 33mg cholesterol, 210mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.
With cream cheese, sour cream and pickles, this creamy dip can double as a sandwich spread. To make this recipe your own, test different flavors of pickles.
22/55
Caprese Skewers
From the Recipe Creator:
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Nutrition Facts:
1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
This on-the-go salad snack is perfect for a party. They’re simple, stunning and tasty, with balsamic vinegar dressing giving them some zing.
23/55
S’mores Bars
From the Recipe Creator:
One night my husband had some friends over to play poker and he requested these s'mores bars. The guys polished off the pan and asked for more! I shared the recipe, and now their families make them too. —Rebecca Shipp, Beebe, Arkansas
Nutrition Facts:
1 bar: 159 calories, 4g fat (2g saturated fat), 7mg cholesterol, 197mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 1g protein.
These s’mores bars are chocolaty and addictive. The perfect way to end a cookout, they’re easy to carry and even easier to customize. Try adding some peanut butter or candies for a whole new experience.
24/55
Lemon Blueberry Trifle
From the Recipe Creator:
A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas
Nutrition Facts:
1 serving: 230 calories, 4g fat (3g saturated fat), 2mg cholesterol, 235mg sodium, 44g carbohydrate (27g sugars, 1g fiber), 3g protein.
This no-bake dessert is a standout on any table, just look at the colors! The angel food cake makes it light and airy while still having a natural and fresh taste from the blueberries.
25/55
Homemade Guacamole
From the Recipe Creator:
I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1/4 cup: 90 calories, 8g fat (1g saturated fat), 0 cholesterol, 78mg sodium, 6g carbohydrate (1g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
You can’t go wrong with homemade guacamole, especially in the presence of foods that bring up the heat. With lime, cilantro and fresh tomato, this recipe is cooling and fresh.
26/55
Loaded Baked Potato Dip
From the Recipe Creator:
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did this at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
Nutrition Facts:
0.250 cup: 208 calories, 19g fat (10g saturated fat), 62mg cholesterol, 286mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 9g protein.
This cheesy bacon and chive dip tastes just like a baked potato topping, while the waffle fries act as the potato. You can use full-fat products if you prefer.
27/55
Chocolate Chip Dip
From the Recipe Creator:
Is there a kid (or a kid at heart) who wouldn’t gobble up this creamy dip for graham crackers? It beats dunking them in milk, hands down! —Heather Koenig, Prairie du Chien, Wisconsin
Nutrition Facts:
2 tablespoons: 181 calories, 14g fat (8g saturated fat), 30mg cholesterol, 92mg sodium, 15g carbohydrate (14g sugars, 1g fiber), 1g protein.
This sweet and creamy cookie dough is great with graham crackers, apple slices, pretzels and even animal crackers.
28/55
Fresh Cucumber Salad
From the Recipe Creator:
Crisp garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities too. —Betsy Carlson, Rockford, Illinois
Nutrition Facts:
1/2 cup: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (21g sugars, 1g fiber), 1g protein.
This vinegar and dill salad is sweet and refreshing. Letting it sit overnight really enhances the flavors. With such little preparation time, you can make as much or as little as needed.
29/55
Pizza Dip
From the Recipe Creator:
You can assemble this easy appetizer in a jiffy. The pizza dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York
Nutrition Facts:
2 tablespoons: 62 calories, 5g fat (3g saturated fat), 15mg cholesterol, 144mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
Pizza sauce and cream cheese make the foundation of this layered dip. You can top it with any of your favorite pizza toppings, but green peppers give it a nice pop of color.
30/55
Marshmallow Fruit Dip
From the Recipe Creator:
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it at spring brunches or luncheons in a bowl surrounded by fresh-picked strawberries. —Cindy Steffen, Cedarburg, Wisconsin
Nutrition Facts:
2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.
Cherry yogurt is the star of this light and fluffy fruit dip. It goes great with any fruit, but we recommend apples and strawberries.
31/55
Easy Seafood Salad
From the Recipe Creator:
This super simple, deceptively delicious recipe was inspired by a seafood salad I had in the Bahamas that featured conch. I substituted crab and shrimp for the conch and liked it even more! —Cindy Heyd, Edmond, Oklahoma
Nutrition Facts:
3/4 cup: 128 calories, 2g fat (0 saturated fat), 141mg cholesterol, 309mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat.
This citrus salad is refreshing and healthy. With shrimp and crabmeat, it’s an appetizer that’s hearty enough to act as the main course.
32/55
Brownie Batter Dip
From the Recipe Creator:
I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho
Nutrition Facts:
2 tablespoons: 118 calories, 6g fat (4g saturated fat), 18mg cholesterol, 56mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.
Pretzels, graham crackers, cookies or strawberries are great dipper options for this brownie dip. The smooth and buttery treat is great for kids and chocolate lovers.
33/55
Easy Macaroni Salad
From the Recipe Creator:
This hearty pasta salad is sure to please appetites of all ages—and it serves a lot of folks! —LaVerna Mjones, Moorhead, Minnesota
Nutrition Facts:
1 cup: 380 calories, 26g fat (4g saturated fat), 102mg cholesterol, 615mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 13g protein.
This pasta salad is full of veggies. With celery, peppers, olives and peas, there’s a lot of green! Even kids will love this hidden gem potluck recipe.
34/55
Cucumber Tomato Salad
From the Recipe Creator:
Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get-together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia
Nutrition Facts:
3/4 cup: 90 calories, 5g fat (1g saturated fat), 5mg cholesterol, 356mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
This easygoing cucumber salad really showcases summer garden veggies. You can use store-bought balsamic vinaigrette, or try a homemade recipe.
35/55
Mushroom Cheese Bread
From the Recipe Creator:
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta
Nutrition Facts:
1 each: 180 calories, 8g fat (2g saturated fat), 10mg cholesterol, 347mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.
This savory grilled bread has a mayo and cheese topping that makes it all the more rich. If you like mushrooms, you’re going to want to give this barbecue appetizer a try.
36/55
Nutella-Stuffed Strawberries
From the Recipe Creator:
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon
Nutrition Facts:
1 stuffed strawberry: 100 calories, 6g fat (2g saturated fat), 2mg cholesterol, 10mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.
Chocolate-covered strawberries usually come at a steep price. Luckily, this version is inexpensive and easy to make at home. Hazelnut spread makes them an irresistibly nutty Labor Day dessert.
37/55
Italian salad dressing mix really makes these sandwiches something special. Or, turn the herby spread into a dip for crackers.
38/55
Strawberry Corn Salsa
From the Recipe Creator:
This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or kicking off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North Carolina
Nutrition Facts:
1/4 cup (calculated without chips): 49 calories, 3g fat (0 saturated fat), 0 cholesterol, 56mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.
This bright and summery salad is a crowd-pleaser that can be served with tortilla or pita chips. It is sweet and fruity, and bursts in your mouth.
39/55
Broccoli Apple Salad
From the Recipe Creator:
Even my picky daughter loves this fast-to-make salad! My yogurt dressing on a crunchy veggie salad makes a cool and creamy side dish. —Lynn Cluff, Littlefield, Arizona
Nutrition Facts:
1 cup: 124 calories, 3g fat (1g saturated fat), 7mg cholesterol, 134mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
This side dish showcases the power of plain yogurt. With onion, bacon and apples already having such strong flavor profiles, you don’t need much to jazz up the dressing in this recipe.
40/55
Mango Avocado Salsa
From the Recipe Creator:
When serving a crowd, double or quadruple this salsa. The onion, tomato and mango can be chopped in advance. Add the avocado just before serving. —Diana Nienberg, McComb, Ohio
Nutrition Facts:
1/4 cup (calculated without chips and vegetables): 67 calories, 5g fat (1g saturated fat), 0 cholesterol, 151mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
This chunky avocado salsa has a nice mild flavor. The bigger pieces allow you to really taste the tomatoes, onions and mango. To avoid browning, add the avocado last.
41/55
Spinach, Apple & Pecan Salad
From the Recipe Creator:
One day company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I pulled these together and invented a salad superstar. —Kelly Walsh, Aviston, Illinois
Nutrition Facts:
1 cup: 109 calories, 8g fat (1g saturated fat), 4mg cholesterol, 116mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
This is the perfect Labor Day salad because it combines the flavors of summer and fall. Feta cheese and bacon add some sharpness to the meal.
42/55
Chocolate Chip Cheese Ball
From the Recipe Creator:
Your guests are in for a sweet surprise when they try this chocolate chip cheese ball—it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri
Nutrition Facts:
2 tablespoons: 203 calories, 17g fat (8g saturated fat), 30mg cholesterol, 92mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 2g protein.
This sweet surprise tastes just like cookie dough. Rolled in chopped pecans, the spread can be served with cookies, graham crackers and pretzels.
43/55
S’mOreos
From the Recipe Creator:
My son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather it on the inside of the graham cracker halves before you build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California
Nutrition Facts:
1 serving: 271 calories, 13g fat (4g saturated fat), 3mg cholesterol, 223mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 5g protein.
Oreos and s’mores are some of our favorite cookout desserts, so why not combine the two? By putting creamy peanut butter and an Oreo in the middle of the s’more, you can live out your Parent Trap dreams.
44/55
Blueberry Graham Dessert
From the Recipe Creator:
When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. —Taste of Home Test Kitchen
Nutrition Facts:
1/2 cup: 430 calories, 23g fat (11g saturated fat), 51mg cholesterol, 255mg sodium, 53g carbohydrate (35g sugars, 4g fiber), 9g protein.
Try this blueberry dessert if you crave cheesecake without the fuss. Instead of making individual servings, you could layer the ingredients in a glass serving bowl.
45/55
Quick Watermelon Salsa
From the Recipe Creator:
On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully, it’s pretty, and it comes together in no time. —Betsy Hanson, Tiverton, Rhode Island
Nutrition Facts:
1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.
When it’s hot outside, you’re going to want this watermelon and pineapple salsa. The orange juice and hot pepper sauce mixture gives it a bit of a bite.
46/55
Chocolate Chip Bars
From the Recipe Creator:
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chock-full of chocolate chips, the bars are especially good served with a big glass of cold milk. —Shirley A. Glaab, Hattiesburg, Mississippi
Nutrition Facts:
1 bar: 182 calories, 10g fat (5g saturated fat), 26mg cholesterol, 88mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 3g protein.
Can you believe these bars come from the microwave? The walnut bars are a wonderful after-dinner treat.
47/55
Star-Spangled Parfaits
From the Recipe Creator:
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors. —Anne Theriault, Wellesley, Massachusetts
Nutrition Facts:
1 parfait (calculated without coconut): 172 calories, 7g fat (5g saturated fat), 0 cholesterol, 41mg sodium, 24g carbohydrate (17g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.
This patriotic dessert is a nice testament to Labor Day. It helps that it’s tasty! Raspberry walnut vinaigrette and strawberry Greek yogurt make it even more fruity.
48/55
Citrus Avocado Salad
From the Recipe Creator:
This recipe nicely showcases grapefruit and oranges. Citrus fruits pair well with a sweet dressing. —Sonia Candler, Edmonton, Alberta
Nutrition Facts:
3/4 cup: 175 calories, 13g fat (1g saturated fat), 0 cholesterol, 136mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2-1/2 fat, 1 vegetable, 1/2 starch.
The lemon poppyseed dressing in this salad is refreshing and different from what you usually see. By highlighting underused fruits, like grapefruit, the salad feels original.
49/55
Grilled Angel Food Cake with Strawberries
From the Recipe Creator:
One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine
Nutrition Facts:
1 cake slice with 1/4 cup strawberries (calculated without ice cream and syrup): 132 calories, 5g fat (3g saturated fat), 11mg cholesterol, 247mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Balsamic vinegar adds a nice tang to desserts that you won’t want to miss out on. The resulting cake is warm, fruity and delicious! It’s the perfect way to end a night of grilling.
50/55
Fruit Skewers
From the Recipe Creator:
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground. —Taste of Home Test Kitchen
Nutrition Facts:
1 kabob with 2 tablespoons dip: 147 calories, 9g fat (5g saturated fat), 22mg cholesterol, 143mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 6g protein.
The cinnamon-spiced yogurt dip adds a fun touch to these fruit skewers. Kids of all ages love it.
51/55
Raspberry Ice Cream
From the Recipe Creator:
When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert. —Diana Leskauskas, Chatham, New Jersey
Nutrition Facts:
1/2 cup: 288 calories, 20g fat (13g saturated fat), 66mg cholesterol, 25mg sodium, 25g carbohydrate (23g sugars, 2g fiber), 2g protein.
This raspberry ice cream is super in the summertime, and it’s a treat throughout the year made with frozen raspberries.
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Bacon Horseradish Spread
From the Recipe Creator:
This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with 1 or 2 teaspoons of horseradish and add more to suit your taste. —Terri Peterson, Spring Valley, Illinois
This bacon and horseradish dip is bursting with flavor. The smooth texture makes it a great dip for any kind of chip.
53/55
Honey-Rum Grilled Bananas
From the Recipe Creator:
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. —Lori Wendt, Mahomet, Illinois
Nutrition Facts:
1 banana: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 36g carbohydrate (23g sugars, 3g fiber), 1g protein.
If you’re already using the grill, you might as well end the night with these honey, cinnamon and rum bananas. For bananas à la mode, add vanilla ice cream for a bananas Foster-style treat.
54/55
Beer Dip
From the Recipe Creator:
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though: It's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
Nutrition Facts:
2 tablespoons: 93 calories, 8g fat (5g saturated fat), 24mg cholesterol, 184mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
Ranch dressing mix and cheddar cheese flavor this amazing beer dip. It goes perfectly with pretzels and can even be made with nonalcoholic beer.
55/55
S’mores on a Stick
From the Recipe Creator:
My kids love to take these treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings. —Ronda Weirich, Plains, Kansas
Nutrition Facts:
1 serving: 177 calories, 6g fat (3g saturated fat), 6mg cholesterol, 118mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 3g protein.
These fun popsicle-stick treats are not reserved for just kids. Since the marshmallow topping is more of a spread, it’s less messy than a traditional s’more. The chocolate drizzle on the outside makes the treats all the more festive.
Labor Day Recipe FAQs
What is traditional food for Labor Day?
Traditional Labor Day recipes include hot dogs, kabobs, burgers, cold dips, hearty veggie salads and no-bake desserts. Many of the same Memorial Day cookout recipes and 4th of July foods can also be made for Labor Day, as can all the classic summer dinners.
What is a good dessert for Labor Day?
Good Labor Day desserts include pie recipes, ice cream sandwiches, ice cream cakes, desserts that use summer produce, and red, white and blue desserts. Homemade brownies, good-quality ice cream and cookies are probably the easiest desserts for the day. For something a little more impressive, try an icebox cake, peach or berry pie, loaded trifles or a layered cake.
What Labor Day recipes can be made ahead of time?
Labor Day recipes that can be made ahead of time are dips, salads, meat marinades and batch cocktails. These dishes include coleslaw, pasta salad, broccoli salad, cucumber salad, cold dips, deviled eggs and seafood salads. I also like to make all the no-bake desserts ahead of time so they’re ready to serve at a moment’s notice.
