'Tis the season for sweet treats! These mini holiday pies are a delightful addition to cookie platters and dessert spreads all season long. Find our favorites featuring pecans, apples, cranberries and other festive flavors.
16 Mini Pies for the Holidays
1/16
Pecan Tarts
The flaky crust combined with a rich center makes these little pecan tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you’re entertaining. They also freeze well. —Jean Rhodes, Tignall, Georgia
If you’re into pecan pies, you can also try: Joanna Gaines’ pecan pie.
2/16
Caramel Apple Tartlets
From the Recipe Creator:
Good-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these mouthwatering tarts are a delightful addition to a dessert table or snack tray. —Mary Kelley, Minneapolis, Minnesota
3/16
Li'l Pecan Pies
From the Recipe Creator:
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan
4/16
Mini Sweet Potato Pies
From the Recipe Creator:
My son Levi was only 2 years old when he helped me create this delicious recipe, and it was the first time he told me I love you! I’ll always remember making these with him. —Emily Butler, South Williamsport, Pennsylvania
5/16
Cherry Hand Pies
From the Recipe Creator:
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin
6/16
Orange-Cranberry Nut Tarts
From the Recipe Creator:
My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family crave these tarts. —Nancy Bruce, Big Timber, Montana
7/16
Nutella Hand Pies
From the Recipe Creator:
These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
8/16
Fried Sweet Potato Pies
From the Recipe Creator:
With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment for a church bake sale when we had excess pastry. People couldn't get enough of these pies! —Marilyn Moseley, Toccoa, Georgia
9/16
Crunchy Peanut Butter Tarts
From the Recipe Creator:
For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina
10/16
Apricot-Almond Tartlets
From the Recipe Creator:
These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. —Julie Dunsworth, Oviedo, Florida
11/16
Truffle-Filled Cookie Tarts
From the Recipe Creator:
I made chocolate truffles as a Christmas tradition for many years. I created this recipe to incorporate my truffles into the center of fudgy cookies. It was a hit with friends and family.—Patricia Harmon, Baden, Pennsylvania
12/16
Pecan Butter Tarts
From the Recipe Creator:
I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, Ohio
13/16
Apple Pie Bites
From the Recipe Creator:
These apple pie bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
To shake things up, try Pioneer Woman’s no-bake key lime pie.
14/16
Maple Pecan Tarts
From the Recipe Creator:
I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. —Redawna Kalynchuk, Barrhead, Alberta
15/16
Cherry Cream Cheese Tarts
From the Recipe Creator:
It's hard to believe that just five ingredients and few minutes of preparation can result in these delicate and scrumptious tarts! —Cindi Mitchell, Waring, Texas
16/16
Mini Pumpkin Pies
From the Recipe Creator:
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! —Jessie Oleson, Santa Fe, New Mexico
Next: Check out our carefully curated list of best pie recipes.
