Cheers to fresh starts and second helpings! Whether you're rolling out of bed or rolling out the welcome mat for guests, these easy New Year's brunch ideas bring the fun without the fuss.
1/52
Eggs Benedict Casserole
From the Recipe Creator:
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
Nutrition Facts:
1 piece with about 2 tablespoons sauce: 286 calories, 19g fat (10g saturated fat), 256mg cholesterol, 535mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 14g protein.
This deconstructed casserole takes all the classic egg Benedict elements—Canadian bacon, eggs, English muffin pieces and a homemade hollandaise—and layers them into a make-ahead bake that’s every bit as elegant as the original. Perfect for a special-occasion brunch, without the fuss of poaching eggs to order.
2/52
Chiles Rellenos Croque-Madame
From the Recipe Creator:
A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the sandwich. Instead of bechamel and Gruyere, this playful version includes pepper jack, chiles and chipotle. —Lauren Wyler, Dripping Springs, Texas
Nutrition Facts:
1 sandwich: 709 calories, 48g fat (23g saturated fat), 308mg cholesterol, 1529mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 35g protein.
If you’re as obsessed with cheesy, stuffed chiles rellenos as I am, you’ll love this indulgent croque-madame with a Mexican twist. Sliced bread gets sandwiched with a bold swipe of chipotle mayo, pepper jack cheese, ham and long strips of roasted chiles. Then, it’s buttered and griddled until golden and toasty. Finished with a runny fried egg, it’s the ultimate handheld brunch upgrade.
3/52
Orange-Glazed Bacon
From the Recipe Creator:
Just when you thought bacon couldn't get any better, we whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3 glazed bacon strips: 146 calories, 8g fat (3g saturated fat), 21mg cholesterol, 407mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 7g protein.
Crispy bacon is the MVP brunch side (IMO), but let’s be honest, it can feel a little “been there, done that” on its own. Enter this honey, Dijon and orange glaze, drizzled over thick-cut bacon strips and baked until caramelized. The sweet, tangy, salty combo is a total game-changer, and so good you might want to make a double batch.
4/52
Amish Breakfast Casserole
From the Recipe Creator:
We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for a recipe, one of the women told me the ingredients right off the top of her head. I modified it a bit to create this version that my family loves. —Beth Notaro, Kokomo, Indiana
Nutrition Facts:
1 serving: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein.
Amish casseroles are one of those classics that stay with you long after the first bite. Homey, hearty and nearly impossible to resist, they make everything better, including the morning after a New Year’s Eve fete that went a little too late. Made with hash browns, bacon and plenty of cheese, this crowd-pleasing, make-ahead casserole can be prepped in just 15 minutes.
5/52
Dirty Chai Espresso Martini
From the Recipe Creator:
I love an espresso martini because the caffeine wakes me up while the vodka inspires me to get down. Just recently, a friend introduced me to dirty chai lattes, and I thought to myself, now this would make a fabulous martini—so I created it with vodka, espresso, chai simple syrup and Kahlua. —Kate McKiernan, Chicago, Illinois
Nutrition Facts:
1 martini: 220 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 25g carbohydrate (22g sugars, 0 fiber), 0 protein.
If there’s ever a day that calls for celebratory cocktails before noon, it’s New Year’s Day. Skip the usual mimosa or Bloody Mary and treat your crew to this caffeinated and quaffable dirty chai espresso martini. It’s boozy, cozy and, best of all, taste like sweater weather in a glass.
6/52
The Best Quiche Lorraine
From the Recipe Creator:
Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin
Nutrition Facts:
1 piece: 671 calories, 49g fat (27g saturated fat), 308mg cholesterol, 841mg sodium, 33g carbohydrate (10g sugars, 2g fiber), 25g protein.
I live for a great quiche, but pulling off a chef-level version takes time and effort, so I usually skip this brunch classic in favor of easier options (looking at you, avocado toast). New Year’s morning, however, is worth going the extra mile. This best-ever quiche Lorraine has a creamy, cheesy filling studded with bacon and onions and a melt-in-your-mouth crust.
7/52
Waffles
From the Recipe Creator:
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. —Amy Gilles, Ellsworth, Wisconsin
Nutrition Facts:
1 waffle with 2-1/2 tablespoons syrup: 424 calories, 12g fat (4g saturated fat), 94mg cholesterol, 344mg sodium, 71g carbohydrate (41g sugars, 1g fiber), 9g protein.
If your family lobbies hard for waffles for breakfast, grant their wish with these fluffy, berry-topped triangles. The key to achieving light, tender waffles is getting your flour measurement just right, so do yourself a favor and learn how to measure flour properly before your next batch. The cinnamon cream syrup in this recipe is optional, but highly recommended.
8/52
Eggs & Chorizo Wraps
From the Recipe Creator:
My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg wraps that our children call Daddy's Eggs. —April Nissen, Yankton, South Dakota
Nutrition Facts:
1 wrap: 519 calories, 32g fat (12g saturated fat), 255mg cholesterol, 1121mg sodium, 28g carbohydrate (1g sugars, 2g fiber), 27g protein.
Breakfast burritos, taquitos and wraps are my go-to morning meal two to three days a week. Whether I’m opting for a chickpea-based gluten-free wrap packed with veggies or need a bacon, egg and cheese burrito after a night out, the filling possibilities are endless. For January 1st, give this egg and chorizo version a try. Garnished with sliced green onions, fresh cilantro and salsa, it’s comforting and fresh.
9/52
Hash Brown Breakfast Casserole
From the Recipe Creator:
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
Nutrition Facts:
1 cup: 354 calories, 19g fat (8g saturated fat), 227mg cholesterol, 649mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 21g protein.
Breakfast casseroles are great for using up holiday leftovers and delivering a warm meal that’s guaranteed to win smiles all around. This egg bake with hash browns keeps things simple, making it the perfect canvas to flex your culinary muscles. Try customizing it with your favorite seasonings and spices or adjust the ingredients to suit your guests’ preferences. Dairy-free, low-carb and high-protein variations are all easy to pull off here.
10/52
Uncle Merle’s Bloody Mary
From the Recipe Creator:
I had a very good friend who was not related to me, but everyone called him 'Uncle Merle'. He gave me this recipe and made me promise not to give it to anyone until he passed away. Uncle Merle is gone now, but his recipe lives on. —Ronald Roth, Three Rivers, Michigan
Nutrition Facts:
1 cup: 119 calories, 1g fat (0 saturated fat), 0 cholesterol, 961mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 2g protein.
Everyone has that one relative or friend who excels at the art of the Bloody Mary, creating a well-seasoned drink with plenty of fun garnishes, just like this recipe. Assemble the drinks for your guests or set out all the toppings, so that everyone can customize their own.
11/52
Maple Pancakes
From the Recipe Creator:
Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient. —Mary Colbath, Concord, New Hampshire
Nutrition Facts:
3 pancakes: 445 calories, 17g fat (3g saturated fat), 100mg cholesterol, 1031mg sodium, 59g carbohydrate (11g sugars, 2g fiber), 13g protein.
If you’re going to serve just one non-egg dish on New Year’s morning, let it be these maple pancakes. With glistening pats of butter, a handful of plump blueberries and maple syrup used two ways, in the batter and drizzled over top, they are irresistible. When it comes to pancakes and maple syrup, more is more.
12/52
Brunch Pizza
From the Recipe Creator:
Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! —Janelle Lee, Appleton, Wisconsin
Nutrition Facts:
1 piece: 340 calories, 24g fat (10g saturated fat), 170mg cholesterol, 756mg sodium, 15g carbohydrate (4g sugars, 0 fiber), 14g protein.
Brunch pizza is a perfect breakfast-for-dinner recipe. This savory pie starts with an easy crescent roll crust, so there’s no measuring or mixing required. Then, it’s piled high with brunch favorites, like fluffy scrambled eggs, savory sausage crumbles, crispy hash browns and melty cheese. Slice it any way you like and dig in!
13/52
Cast-Iron Loaded Breakfast Biscuits
From the Recipe Creator:
These biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, freeze and then reheat for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 biscuit: 356 calories, 22g fat (11g saturated fat), 141mg cholesterol, 653mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 11g protein.
Biscuits can be a great vehicle for soaking up gravy and sauces, but in this cast-iron-loaded version, they’re the star. In addition to the standard ingredients of flour, baking powder, salt, butter and buttermilk, the biscuit dough is packed with a savory mixture of mushrooms, eggs, bacon and cheese. From there, it’s a simple matter of dropping half cups of dough into the skillet and baking until golden on the bottom. When they come out bubbling and crisp, brunch is served.
14/52
Coffee Cake
From the Recipe Creator:
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Nutrition Facts:
1 piece: 340 calories, 16g fat (9g saturated fat), 83mg cholesterol, 299mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 5g protein.
Cake for breakfast? Don’t mind if I do. This crave-worthy cinnamon coffee cake is the perfect companion to a cup of coffee, with gorgeous ribbons of warm cinnamon-sugar and crunchy walnuts throughout. It’s a breeze to throw together for brunch or a morning nosh. And let’s be honest, nobody turns down cake before noon.
15/52
Omelet Waffles with Sausage Cheese Sauce
From the Recipe Creator:
Waffles are fun to make, so I decided to make this waffle omelette recipe! These are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for dinner. —Ronna Farley, Rockville, Maryland
Nutrition Facts:
2 waffles: 734 calories, 56g fat (24g saturated fat), 521mg cholesterol, 1461mg sodium, 15g carbohydrate (7g sugars, 1g fiber), 38g protein.
Instead of fried chicken-topped waffles try the these egg waffles with a rich, cheesy sausage sauce. Start by cooking crumbled sausage with mushrooms, onion and red pepper. Whisk flour with cream and seasoned salt until thickened, then stir in cheese and some of the sausage mixture. Meanwhile, whisk eggs with a splash of cream and seasoned salt, then cook the mixture in a waffle maker until golden. Spoon the sausage-cheese sauce over the omelet waffles, sprinkle with parsley and call it brunch bliss.
16/52
Sunshine Crepes
From the Recipe Creator:
My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes. —Mary Hobbs, Campbell, Missouri
Nutrition Facts:
2 crepes: 299 calories, 11g fat (7g saturated fat), 64mg cholesterol, 139mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 5g protein.
If there’s a brighter, more cheerful brunch crepe out there, we haven’t met her. These dessert-style crepes are filled with pineapple, oranges and vanilla, topped with whipped cream and finished with a dusting of confectioners’ sugar. One bite and guests will be singing your praises and more than ready to welcome a new year with pure joy.
17/52
Sausage Patties
From the Recipe Creator:
These country-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not as good. —Bertha Bench, Mineral Wells, Texas
Nutrition Facts:
1 patty: 242 calories, 17g fat (6g saturated fat), 76mg cholesterol, 502mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 21g protein.
Store-bought breakfast sausage often gets a bad rap, especially pork varieties packed with preservatives. Making your own ensures a simpler ingredient list and the flavor payoff is miles better. For the first brunch of the new year, that’s what really counts.
18/52
Orange Cinnamon Rolls
From the Recipe Creator:
I've been making this recipe from my grandmother for years. It's a favorite on Sunday mornings. The orange zest and the pecans give the rolls great flavor. —Donna Taylor, Southbridge, Massachusetts
Nutrition Facts:
1 roll: 110 calories, 4g fat (1g saturated fat), 5mg cholesterol, 106mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.
I firmly believe cinnamon rolls deserve a spot on every brunch menu, and these orange-scented buns feel especially festive for New Year’s Day when the occasion calls for a little something extra. Starting with frozen bread dough is a great time-saver, but if you’re looking to earn serious bonus points with your family, start with a from-scratch dough.
19/52
Chai Tea Latte
From the Recipe Creator:
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
Nutrition Facts:
1 cup: 223 calories, 6g fat (2g saturated fat), 12mg cholesterol, 65mg sodium, 39g carbohydrate (37g sugars, 1g fiber), 4g protein.
When you want to ease into the new year slowly, a warming chai latte is just the thing. This version is spiced with a blend of cinnamon, ginger and allspice, sweetened with brown sugar and enriched with French vanilla creamer.
20/52
Easy Cheesy Loaded Grits
From the Recipe Creator:
A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 cup: 399 calories, 28g fat (15g saturated fat), 116mg cholesterol, 839mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 18g protein.
Even grits skeptics won’t be able to resist the cheesy, loaded appeal of this Southern staple. Savory pork sausage crumbles, chopped green chiles, a blend of sharp cheddar and Monterey Jack and a hot pepper butter sauce make it irresistible. One scoop and you’ll be hooked.
21/52
Air-Fryer Cinnamon Breakfast Bites
From the Recipe Creator:
These scrumptious breakfast treats are so quick and easy to make and the air fryer gives this a crispy, sugary coating that's hard to resist. —Ruth Hastings, Louisville, Illinois
Nutrition Facts:
3 balls: 355 calories, 17g fat (7g saturated fat), 22mg cholesterol, 533mg sodium, 48g carbohydrate (23g sugars, 1g fiber), 4g protein.
If there were ever a time to dust off the air fryer and put it to work, New Year’s Day is it. For mornings that call for hands-free ease, these cinnamon-sugar breakfast bombs (made with Rice Krispies!) are up for the tasty task. Just note that cook times can vary widely between air fryer brands, so refer to your manual and adjust as needed.
22/52
Open-Faced Prosciutto and Egg Sandwich
From the Recipe Creator:
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri
Nutrition Facts:
1 open-faced sandwich: 531 calories, 22g fat (5g saturated fat), 221mg cholesterol, 1563mg sodium, 56g carbohydrate (6g sugars, 3g fiber), 28g protein.
This ultimate open-faced sandwich is loaded with prosciutto and topped with a fried egg. Want to get even more Italian with this recipe? Swap the mayo smear for roughly torn burrata and the sourdough for a nice crusty ciabatta. Your guests will feel like they’re at a trattoria in Rome, instead of your living room.
23/52
Baked French Toast
From the Recipe Creator:
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
Nutrition Facts:
1 serving: 297 calories, 15g fat (8g saturated fat), 128mg cholesterol, 299mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 9g protein.
When you’d rather spend the day making memories with your crew than flipping French toast, skip the stovetop and opt for this easy baked version. It can be assembled the night before or a few days ahead, so all you have to do is pop it in the oven. Top it with whatever fruit is in season, from apples and pears to fresh berries.
24/52
Roasted Vegetable and Chevre Quiche
From the Recipe Creator:
Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a wonderful creamy tanginess. —Laura Davis, Chincoteague, Virginia
Nutrition Facts:
1 piece: 219 calories, 14g fat (7g saturated fat), 83mg cholesterol, 471mg sodium, 19g carbohydrate (2g sugars, 0 fiber), 3g protein.
Whether you have an abundance of roasted veggies leftover from a week of entertaining or you’re simply craving a vegetarian-friendly dish, this hearty quiche is the answer to both. Freeze the goat cheese for 10 to 20 minutes before crumbling to make it less sticky and easier to work with.
25/52
Savory Dutch Baby
From the Recipe Creator:
This savory Dutch baby delivers comfort and flavor, and it brings a smile. It’s the perfect vehicle for using up little bits of leftovers, as long as they are fully cooked and heated in the bottom of the skillet prior to adding the batter and cheese. —Susan Anderson, Helena, Montana
Nutrition Facts:
1 slice: 343 calories, 21g fat (11g saturated fat), 290mg cholesterol, 542mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 15g protein.
Traditional Dutch babies usually get topped with something sweet, like apples, ice cream or caramel sauce. This brunch-worthy version takes a savory and unexpected turn with caramelized shallots sauteed in butter, a sprinkle of grated Parmesan and a mix of herbs.
26/52
Flaky Danish Kringle
From the Recipe Creator:
This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The unique sugar cookie crumb coating adds the perfect amount of sweetness to this Danish kringle recipe. —Lorna Jacobsen, Arrowwood, Alberta
Nutrition Facts:
1 piece: 121 calories, 7g fat (3g saturated fat), 24mg cholesterol, 88mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 2g protein.
Flaky Danish kringle is a festive showstopper and an ideal choice for a winter brunch when everyone’s craving something comforting and impressive without being too heavy. Classic fillings include almond paste or marzipan, chopped nuts, fruit or pie-style flavors like raspberry, cherry or apple, plus rich cream cheese. No matter the filling, the real magic lies in those pull-apart flaky layers, perfect for dunking into coffee or hot chocolate.
27/52
Denver Omelet Salad
From the Recipe Creator:
I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it’s easy, healthy and fast. Just turn your favorite omelet ingredients into a morning salad! —Pauline Custer, Duluth, Minnesota
Nutrition Facts:
1 serving: 229 calories, 14g fat (3g saturated fat), 217mg cholesterol, 756mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 vegetable.
Trying to get a jumpstart on those New Year’s resolutions? Start the day right with a fresh, light omelet salad. This one delivers big flavor along with leafy, iron-rich spinach, plus a double dose of protein from eggs and cubed ham.
28/52
Salmon Patty Sandwich
From the Recipe Creator:
I’m obsessed with smoked salmon on bagels with all the accouterments! Smoked salmon can get pricey, though, so I found this salmon croquette sandwich alternative. I could seriously eat it every day for breakfast. —Jessi Hampton, Richmond Hill, Georgia
Nutrition Facts:
1 sandwich: 656 calories, 25g fat (10g saturated fat), 152mg cholesterol, 1205mg sodium, 75g carbohydrate (14g sugars, 4g fiber), 34g protein.
There’s no better example of a dish that walks the line between breakfast and lunch than this salmon sandwich. Inspired by a bagel with lox spread and a classic salmon or crab cake, the crisp patty is layered with thick slices of tomato, onion, briny capers and fresh dill.
29/52
Apricot, Almond & Pineapple Sour Cream Coffee Cake
From the Recipe Creator:
I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called for first place. The cake would be the perfect partner for morning coffee or it'd be a delightful dessert with a scoop of ice cream. —Marina Castle-Kelley, Canyon Country, California
Nutrition Facts:
1 piece: 389 calories, 17g fat (8g saturated fat), 56mg cholesterol, 182mg sodium, 57g carbohydrate (39g sugars, 1g fiber), 5g protein.
This fluffy sour cream cake is studded with toasted almonds and swirled with pineapple and apricot preserves, giving it just the right balance of sweetness and texture. Light enough for a morning bite yet indulgent enough to feel special, it’s a welcome confectionery sight for sore eyes the day after New Year’s Eve.
30/52
Creamy Baked Eggs
From the Recipe Creator:
My husband loves eggs prepared in any way. This recipe is simple but special, and every time the eggs come out just as he likes them. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes. —Macey Allen, Green Forest, Arkansas
Nutrition Facts:
1 baked egg: 135 calories, 9g fat (4g saturated fat), 200mg cholesterol, 237mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 11g protein.
Low in carbs but high in protein, creamy baked eggs are a great option for starting the year on a lean note—and they couldn’t be easier to make. Simply pour cream into a greased cast-iron or other oven-safe skillet, gently add the eggs and sprinkle with cheese, salt and pepper. Bake until the whites are set, and the yolks are just beginning to thicken for slightly runny eggs. Finish with sliced green onions and dig in!
31/52
Chicken and Egg Hash
From the Recipe Creator:
This recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use cooked chicken or ham instead. —Joyce Price, Whitefish, Ontario
Nutrition Facts:
1 each: 464 calories, 24g fat (8g saturated fat), 290mg cholesterol, 751mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 35g protein.
Hash is the workhorse of brunch, great for using up everything in the crisper and pantry and endlessly customizable. Use our homemade chicken and egg hash recipe as the base, then set out toppings like hot sauce, chopped chives or scallions, crispy bacon bits and sliced avocado and let everyone garnish as they please.
32/52
Veggie-Packed Strata
From the Recipe Creator:
This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama
Nutrition Facts:
1 piece: 453 calories, 31g fat (15g saturated fat), 202mg cholesterol, 938mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 19g protein.
Somewhere between a quiche and a casserole, a strata is a layered, savory bake that’s a year-round brunch favorite, especially when yours is as vibrant and colorful as this one. It’s easy to eat the rainbow when it’s served in strata form, layered with sweet red peppers, bright yellow squash and verdant zucchini, all baked in a creamy egg-custard base.
33/52
Sheet Pan Pancakes
From the Recipe Creator:
Gone are the mornings of standing over a hot griddle, making pancakes in batches and frantically serving plate-by-plate. Instead, pour your batter onto a sheet tray, divide the toppings into different sections and let the oven do the work all at once. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 piece: 334 calories, 14g fat (6g saturated fat), 65mg cholesterol, 448mg sodium, 45g carbohydrate (18g sugars, 2g fiber), 9g protein.
It’s simple to make pancakes that cater to every taste when baked with different toppings in a sheet pan. Our foolproof recipe yields an extra-fluffy, moist pancake that you can top with chocolate chips, sliced strawberries, juicy blueberries or swirls of peanut butter. Best of all, there’s no need to keep batches of pancakes hot so that you can serve them all at once. Simply slice and serve!
34/52
Breakfast BLT Waffles
From the Recipe Creator:
I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 serving: 382 calories, 26g fat (9g saturated fat), 228mg cholesterol, 695mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 18g protein.
The beauty of BLTs is that they can be made with anything as the base, from toast, bagels and wraps to waffles. Instead of lettuce, we used chopped kale, but feel free to choose arugula, baby butter leaves or your favorite leafy green. After that, it’s just a matter of assembling and topping with a sunny-side-up egg for the ultimate brunch power move.
35/52
Copycat Cracker Barrel Hash Brown Casserole
From the Recipe Creator:
Bring the taste of Cracker Barrel right to your kitchen. This cheesy breakfast casserole is made easy with frozen hash browns. I can feed a crowd with this simple overnight dish. —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
3/4 cup: 342 calories, 21g fat (12g saturated fat), 62mg cholesterol, 830mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 12g protein.
Cracker Barrel has arguably cracked the code when it comes to potato casseroles, but if a trip to the restaurant isn’t in the cards this New Year’s morning, we have the next best thing: their copycat recipe. Serve it alongside steak and eggs, pair it with a slice of quiche or make it in the evening to go with fried chicken and green beans.
36/52
Sparkling Peach Bellinis
From the Recipe Creator:
Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 0 protein.
Bought a bit too much bubbly for December 31st? Put the leftovers to good use with mid-morning bellinis. Made with a honey peach nectar and sparkling wine or champagne, it’s the perfect way to ease into the day. Bonus points if you rewash and break out your fanciest flutes.
37/52
German Pancakes
From the Recipe Creator:
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast too. —Renae Moncur, Burley, Idaho
Nutrition Facts:
1 piece with 1/4 cup syrup: 428 calories, 19g fat (11g saturated fat), 203mg cholesterol, 543mg sodium, 56g carbohydrate (42g sugars, 0 fiber), 8g protein.
Also known as Dutch babies, German pancakes puff up dramatically in the oven, with tall, golden edges giving way to a shallow, custard-like center just begging for toppings. Whether you go sweet with fruit or savory with herbs and cheese, this dish brings impressive drama with minimal effort.
38/52
Cinnamon Rolls Recipe
From the Recipe Creator:
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Nutrition Facts:
1 roll: 364 calories, 15g fat (9g saturated fat), 66mg cholesterol, 323mg sodium, 53g carbohydrate (28g sugars, 1g fiber), 5g protein.
Some classics simply can’t be improved upon, and cinnamon rolls are one of them. Rather than reinventing the wheel, we turned to our Test Kitchen’s foolproof recipe for homemade rolls that are sweet, buttery, gooey and perfectly glazed. Bookmark this one and double the batch; they won’t last long.
39/52
Biscuits and Gravy Casserole
From the Recipe Creator:
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
Nutrition Facts:
1 serving: 373 calories, 26g fat (11g saturated fat), 50mg cholesterol, 640mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 10g protein.
Biscuits and gravy are already a brunch legend, but turning them into a make-ahead casserole takes the comfort and convenience factor to new heights. Fluffy biscuit dough is nestled right into rich, creamy sausage gravy and chilled overnight, so all you have to do in the morning is pop it in the oven.
40/52
Pecan French Toast
From the Recipe Creator:
Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like you worked all morning! —Cindy Fish, Summerfield, NC
Nutrition Facts:
2 pieces: 577 calories, 30g fat (11g saturated fat), 249mg cholesterol, 666mg sodium, 65g carbohydrate (37g sugars, 3g fiber), 14g protein.
If sticky toffee pudding and French toast had a love child, this would be it. Thickly sliced bread is coated in an eggy vanilla custard, drenched in a silky-sweet glaze and topped with buttery pecans. It’s French toast at its most irresistible, and we’ve tried them all.
41/52
Salmon Quiche
From the Recipe Creator:
Cooking is something that I’ve always liked doing. I pore over cookbooks the way other people read novels. This recipe came to me from my mother—it’s the kind of recipe you request after just one bite. And, it’s very hearty! —Deanna Baldwin, Bermuda Dunes, California
Nutrition Facts:
1 piece: 456 calories, 30g fat (15g saturated fat), 221mg cholesterol, 524mg sodium, 17g carbohydrate (4g sugars, 0 fiber), 27g protein.
This recipe is particularly easy to pull together, which is ideal when guests pop in or cooking time is limited. And since this quiche utilizes canned salmon, the entire recipe takes little time to prep and even less time to devour.
42/52
Creamy Strawberry Crepes
From the Recipe Creator:
Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
Nutrition Facts:
2 crepes: 415 calories, 26g fat (16g saturated fat), 115mg cholesterol, 163mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 7g protein.
To infuse a little French flair into your brunch menu, consider crepes. Here, we went with fresh strawberries, sweet cream and a hint of lemon, but crepes are endlessly adaptable; try Nutella and banana, citrus marmalade or even a savory spin.
43/52
Sheet-Pan Eggs and Bacon Breakfast
From the Recipe Creator:
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
Nutrition Facts:
1 serving: 446 calories, 30g fat (13g saturated fat), 246mg cholesterol, 695mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 22g protein.
Leave it to sheet-pan meals to save the day on New Year’s morning. With frozen shredded hash browns as the crust and bacon, eggs and a handful of seasonings baked right on top, this brunch winner goes from prep to plate in under an hour, so you can focus on the day ahead.
44/52
Cranberry Mimosa
From the Recipe Creator:
Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois
Nutrition Facts:
1 serving: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (6g sugars, 1g fiber), 1g protein.
It’s never too early for mimosas if you ask me, and a celebratory day calls for celebratory toasts. Elevate your go-to brunch libation with this cranberry mimosa recipe, where the classic orange juice and sparkling wine combination gets amped up with pureed cranberries. For best results, squeeze the orange juice fresh and use a high-quality, dry sparkling wine.
45/52
Cinnamon Fruit Biscuits
From the Recipe Creator:
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
Nutrition Facts:
1 biscuit: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein.
Think of these as a grown-up jelly doughnut. Refrigerated buttermilk biscuits are dusted with cinnamon sugar, filled with strawberry preserves and then baked until golden brown.
46/52
Orange-Cinnamon French Toast
From the Recipe Creator:
Everyone eats at the same time when you fix this tasty oven-baked French toast. —Bernice Smith, Sturgeon Lake, Minnesota
Nutrition Facts:
1 slice: 158 calories, 5g fat (0 saturated fat), 1mg cholesterol, 231mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
These oven-baked slices of French toast are soaked in a cinnamon-spiked orange custard, then cooked with a buttery honey mixture that caramelizes into a golden base. Flip them onto a platter, and you’ve got warm, citrusy French toast with just the right hit of spice, no stovetop flipping required.
47/52
BLT Egg Bake
From the Recipe Creator:
BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma
Nutrition Facts:
1 serving: 594 calories, 42g fat (16g saturated fat), 251mg cholesterol, 1262mg sodium, 25g carbohydrate (7g sugars, 1g fiber), 27g protein.
When ease and buffet-style brunching are the goal, skip assembling individual sandwiches and opt for this self-serve casserole instead. Mayonnaise-brushed toast is layered with cheese and crispy bacon, and a quick stovetop cream sauce and fried eggs add richness. Followed by fresh tomato slices, cheddar and green onions, it’s ready to serve with lettuce for that full BLT effect.
48/52
Honey Poppy Seed Fruit Salad
From the Recipe Creator:
This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to prepare. The subtle honey sauce in this salad steals the show. —Dorothy Dinnean, Harrison, Arkansas
Nutrition Facts:
3/4 cup: 117 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 30g carbohydrate (23g sugars, 5g fiber), 1g protein.
A fresh fruit salad is always a welcome addition to brunch, especially when it’s dressed in a light, citrusy poppy-seed dressing. If you’re prepping ahead, hold off on adding the bananas until just before serving so they look and taste their best.
49/52
Pressure-Cooker French Toast
From the Recipe Creator:
A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth waking up for. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 serving: 334 calories, 12g fat (3g saturated fat), 111mg cholesterol, 333mg sodium, 47g carbohydrate (19g sugars, 5g fiber), 14g protein.
This pressure-cooker French toast looks and tastes like monkey bread, but there is no need to turn on the oven. It’s made with cubed cinnamon-raisin bread, crumbled bacon and pecans, plus warming flavors like pumpkin pie spice.
50/52
Prosciutto Dutch Baby
From the Recipe Creator:
This delicious savory Dutch baby is perfect for a brunch or quick weeknight lunch or dinner. Similar to a popover, this is a different take on the famous breakfast dish that everyone loves. It's simple to make and so delicious! —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 serving: 558 calories, 34g fat (14g saturated fat), 245mg cholesterol, 1024mg sodium, 43g carbohydrate (6g sugars, 4g fiber), 21g protein.
This puffed-up pancake is topped with prosciutto, arugula and chickpeas, and finished with creamy garlic dressing. It’s hearty, healthy and just unexpected enough. Exactly what the first day of the year calls for.
51/52
Pumpkin and Chicken Sausage Hash
From the Recipe Creator:
This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast. —Valerie Donn, Gaylord, Michigan
Nutrition Facts:
1 serving: 260 calories, 14g fat (3g saturated fat), 60mg cholesterol, 634mg sodium, 19g carbohydrate (13g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat, 1 starch.
Just when you thought pumpkin season was over, along comes one more brunch-worthy idea. This pumpkin and chicken sausage hash is made with two proteins, plus a sauteed mix of gourds, mushrooms and peppers. It’s easy enough to throw together between parades and New Year’s Day kickoffs, and it practically guarantees zero cleanup.
52/52
Breakfast Tacos
From the Recipe Creator:
Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Just think of them as the best scrambled eggs ever. The secret ingredient is corn tortillas. They really make my migas tacos special! —Stephen Exel, Des Moines, Iowa
Nutrition Facts:
2 tacos: 424 calories, 21g fat (5g saturated fat), 295mg cholesterol, 821mg sodium, 39g carbohydrate (2g sugars, 1g fiber), 21g protein.
Technically any taco can be a breakfast taco if you believe in yourself, but it’s hard to top one filled with scrambled eggs and soft bits of corn tortilla. Similar to chilaquiles in taco form, this version delivers the perfect balance of comfort and crunch without forcing you to choose between corn or flour tortillas before your first cup of coffee.
New Year’s Brunch FAQ
What do I serve for New Year’s brunch?
The best dishes for a New Year’s Day brunch combine feel-good comfort food with just the right mix of indulgence, ease and a little something extra. Think classic dishes elevated with festive twists, like a Dutch baby topped with berries or cheese and meat, a veggie-packed strata or make-ahead breakfast casseroles. Add a protein-rich option, like creamy baked eggs or homemade sausage, for a hearty touch.
Round things out with something sweet and decadent, such as orange-scented cinnamon rolls, pecan French toast, cinnamon fruit biscuits or a puffy German pancake. And don’t forget the brunch cocktails. Sparkling peach bellinis and cranberry mimosas will be an effortless success, while a warming dirty chai espresso martini adds a caffeinated, boozy kick to the menu.
What foods are traditionally eaten on New Year’s Day?
While this collection includes plenty of festive brunch ideas, there are many symbolic foods that invite luck, prosperity and a fresh start for the year ahead. Legumes like black-eyed peas or lentils represent coins and, therefore, abundance. Long noodles symbolize longevity in many Asian traditions. Leafy greens, such as collards, kale and cabbage, are thought to bring financial fortune, thanks to their green color. Because pigs root forward, pork signifies progress and momentum in the year to come.
What easy bunch recipes can I make ahead for New Year’s Day?
This roundup includes various sweet and savory make-ahead casseroles that can be assembled in advance and baked on New Year’s Day. Quiche can be fully baked the day before and refrigerated, so you just have to slice and serve it. Even breakfast cocktails can be prepared by mixing the juices ahead of time so that come morning, you just pop the bubbly and pour.
