These recipes with cream of mushroom soup bring comfort food to the table, from tender baked pork chops and chicken to cheesy casseroles—all built around a can of cream of mushroom soup.
1/26
Green Bean Casserole
From the Recipe Creator:
This green bean casserole has always been one of my favorite dishes—it’s so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time. —Anna Baker, Blaine, Washington
Nutrition Facts:
3/4 cup: 163 calories, 11g fat (3g saturated fat), 5mg cholesterol, 485mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.
2/26
Turkey Tetrazzini with Cream of Mushroom Soup
From the Recipe Creator:
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare this dish for university students. They clean their plates! —Gladys Waldrop, Calvert City, Kentucky
Nutrition Facts:
1-1/4 cups: 343 calories, 12g fat (5g saturated fat), 69mg cholesterol, 819mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 24g protein.
3/26
Chicken and Swiss Stuffing Bake
From the Recipe Creator:
I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
Nutrition Facts:
1 cup: 247 calories, 7g fat (4g saturated fat), 42mg cholesterol, 658mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 22g protein.
4/26
Texas Chicken Spaghetti
From the Recipe Creator:
This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken. —Virginia Chamblin, Youngsville, Louisiana
Nutrition Facts:
1 cup: 432 calories, 20g fat (10g saturated fat), 81mg cholesterol, 1063mg sodium, 40g carbohydrate (6g sugars, 3g fiber), 23g protein.
5/26
Buttermilk-Mushroom Pork Chops
From the Recipe Creator:
I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texas
Nutrition Facts:
1 chop with 3/4 cup sauce (calculated without noodles): 376 calories, 19g fat (6g saturated fat), 91mg cholesterol, 836mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 37g protein.
6/26
Chicken and Asparagus Bake
From the Recipe Creator:
Greet guests with a taste of springtime when this chicken asparagus bake is on the menu. It cooks in just half an hour. People savor the rich cheesy sauce, and it freezes well, too. —Ramona Ruskell, Columbia, Missouri
Nutrition Facts:
1 serving: 335 calories, 21g fat (10g saturated fat), 103mg cholesterol, 604mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 28g protein.
7/26
Blend of the Bayou
From the Recipe Creator:
My sister-in-law shared this recipe with me when I first moved here. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and flavorful. I've passed it on to my children too.—Ruby Williams, Bogalusa, Louisiana
Nutrition Facts:
1 cup: 366 calories, 23g fat (13g saturated fat), 164mg cholesterol, 981mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 23g protein.
8/26
Sunday Best Stuffed Pork Chops
From the Recipe Creator:
We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed broccoli. —Lorraine Smith, Carpenter, Wyoming
Nutrition Facts:
1 stuffed pork chop with 3 tablespoons sauce: 532 calories, 30g fat (11g saturated fat), 116mg cholesterol, 973mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 40g protein.
9/26
Mushroom & Herb Chicken
From the Recipe Creator:
My easy skillet dish is a comfort food classic. It's also delicious with rice instead of noodles. No one will guess they're eating healthy with this one. —Betsy King, Duluth, Minnesota
Nutrition Facts:
1 chicken breast with 1/3 cup sauce (calculated without noodles): 228 calories, 7g fat (3g saturated fat), 89mg cholesterol, 698mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.
10/26
Church Supper Hot Dish
From the Recipe Creator:
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently it was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan
Nutrition Facts:
1 serving: 339 calories, 20g fat (9g saturated fat), 53mg cholesterol, 537mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 16g protein.
11/26
Creamy Chicken Thighs & Noodles
From the Recipe Creator:
I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota
Nutrition Facts:
1 chicken thigh with 1/2 cup sauce: 331 calories, 21g fat (7g saturated fat), 89mg cholesterol, 977mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 24g protein.
12/26
Chicken & Mushroom Alfredo
From the Recipe Creator:
Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California
13/26
Kielbasa Casserole
From the Recipe Creator:
When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado
Nutrition Facts:
1 cup: 428 calories, 26g fat (11g saturated fat), 69mg cholesterol, 1193mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 19g protein.
14/26
Mexican Turkey Roll-Ups
From the Recipe Creator:
This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota
Nutrition Facts:
2 each: 639 calories, 35g fat (18g saturated fat), 140mg cholesterol, 1501mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 37g protein.
15/26
Simply Delicious Roast Beef Sandwiches
From the Recipe Creator:
Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey
Nutrition Facts:
1 each: 307 calories, 8g fat (2g saturated fat), 55mg cholesterol, 699mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
16/26
Black Bean Potato au Gratin
From the Recipe Creator:
The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn. —Erin Chilcoat, Central Islip, New York
Nutrition Facts:
1 cup: 340 calories, 9g fat (5g saturated fat), 22mg cholesterol, 1178mg sodium, 50g carbohydrate (6g sugars, 10g fiber), 15g protein.
17/26
Turkey Spaghetti Casserole
From the Recipe Creator:
My mom made this creamy and comforting dish while I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple yet tasty meal. —Casandra Hetrick, Lindsey, Ohio
Nutrition Facts:
1 cup: 284 calories, 6g fat (3g saturated fat), 62mg cholesterol, 702mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
18/26
Chicken Tortilla Casserole
From the Recipe Creator:
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix. —Jerri Moror, Rio Rancho, New Mexico
Nutrition Facts:
1 piece: 359 calories, 17g fat (8g saturated fat), 81mg cholesterol, 1007mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 25g protein.
19/26
Baked Spaghetti with Cream of Mushroom Soup
From the Recipe Creator:
This cheesy crowd-pleasing dish puts a different spin on spaghetti. The leftovers, if there are any, freeze well for a quick future meal. —Ruth Koberna, Brecksville, Ohio
Nutrition Facts:
1 cup: 239 calories, 9g fat (5g saturated fat), 25mg cholesterol, 500mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 10g protein.
20/26
Roast Beef and Gravy
From the Recipe Creator:
This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa
Nutrition Facts:
1 serving: 267 calories, 14g fat (6g saturated fat), 90mg cholesterol, 517mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 27g protein.
21/26
Slow-Cooked Turkey Sandwiches
From the Recipe Creator:
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. —Diane Twait Nelsen, Ringsted, Iowa
Nutrition Facts:
1 sandwich: 263 calories, 9g fat (3g saturated fat), 62mg cholesterol, 680mg sodium, 26g carbohydrate (5g sugars, 4g fiber), 20g protein.
22/26
Beef in Onion Gravy
From the Recipe Creator:
I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! —Denise Albers, Freeburg, Illinois
Nutrition Facts:
1 serving: 326 calories, 15g fat (6g saturated fat), 98mg cholesterol, 1220mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 31g protein.
23/26
Meat Shell Potato Pie
From the Recipe Creator:
Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois
Nutrition Facts:
1 piece: 326 calories, 16g fat (7g saturated fat), 102mg cholesterol, 842mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 22g protein.
24/26
Chili Queso Dip
From the Recipe Creator:
I’ve had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1/4 cup dip: 147 calories, 11g fat (5g saturated fat), 39mg cholesterol, 473mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 8g protein.
25/26
Slow-Cooker Cubed Steak
From the Recipe Creator:
Easy and inexpensive, this recipe is perfect for those busy nights when you want something delicious yet simple. Tender steak is covered in a thick gravy sauce that uses cream of mushroom soup, beef broth and onion soup mix to give it that comforting taste. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 steak with gravy: 381 calories, 13g fat (3g saturated fat), 101mg cholesterol, 2118mg sodium, 20g carbohydrate (2g sugars, 3g fiber), 41g protein.
26/26
Spinach Pantry Souffle
From the Recipe Creator:
We have always loved soufflés, but I got tired of making the white sauce for them. One day I substituted condensed soup for the white sauce, and we all thought it was great. When we started watching our fat intake, I switched to the reduced-fat, reduced-sodium soup, reduced-fat cheese and just two egg yolks. —Diane Conrad, North Bend, Oregon
Nutrition Facts:
1 each: 140 calories, 8g fat (3g saturated fat), 90mg cholesterol, 453mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 2 medium-fat meat, 1/2 starch.
Recipes with Cream of Mushroom Soup FAQ
What creamy casserole recipes start with cream of mushroom soup?
Creamy casseroles are one of the best uses for cream of mushroom soup, and some of the most classic recipes are green bean casserole, turkey tetrazzini and tuna noodle casseroles. Beyond these go-to recipes, the creamy soup is neutral enough to pair with spicy flavors and different herbs, so you can branch out to new recipes that add variety to your dinners. Cream of mushroom soup is ideal for casseroles because it gives the dish creaminess and richness without having to make a roux-based sauce, saving time in the kitchen.
Which easy dinner ideas with soup can I store in the freezer?
Casseroles, chicken dishes and pasta bakes made with mushroom soup all freeze well for future meals. Freeze the entire dish, well-wrapped, or divide into individual portions and freeze in freezer-safe storage containers or bags. Label with the date and reheating instructions so you don’t have to search for the recipe again for the directions when it’s time to eat.
What pantry staple meals can I make with cream of mushroom soup?
It’s easy to make creative mushroom soup recipes from a handful of pantry staples, because the cream of mushroom soup will bind everything together while adding flavor. Skillet pastas, rice bowls and quick chicken and stuffing bakes mostly use ingredients that can be stocked in the cabinet, fridge or freezer and come together quickly. Add color with frozen peas or extra bulk with canned beans, and don’t forget a generous sprinkle of your favorite dried herbs and spices.
