From creamy casseroles to savory skillet meals, these egg noodle recipes make quick, comforting dinners the whole family will love.
1/31
Buttered Noodles
From the Recipe Creator:
A few pantry ingredients jazz up this buttered noodles recipe. They'll ask for it again and again. —Heather Nalley, Easley, South Carolina
Nutrition Facts:
3/4 cup: 165 calories, 9g fat (5g saturated fat), 40mg cholesterol, 290mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 6g protein.
2/31
Creamy Celery Beef Stroganoff
From the Recipe Creator:
Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
Nutrition Facts:
1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein.
Thanks to the clever use of canned ingredients, this comfort food dish takes almost no time to prepare. Before you leave for work in the morning, add fresh beef stew meat to a slow cooker with some canned soups, jarred vegetables and a packet of flavorful onion soup mix. When you get home, dinner will be waiting!
3/31
Chicken Noodle Casserole
From the Recipe Creator:
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan
Nutrition Facts:
1-1/4 cups: 446 calories, 22g fat (10g saturated fat), 107mg cholesterol, 820mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 23g protein.
This casserole tastes like a big, warm bowl of chicken soup that’s overloaded with the very best part: egg noodles! If you like your chicken noodle soup with vegetables, stir in some thawed frozen carrots, corn or mixed vegetables before baking.
4/31
Swedish Meatballs
From the Recipe Creator:
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas
Nutrition Facts:
6 meatballs with 1-3/4 cups noodles and about 1/3 cup gravy: 834 calories, 33g fat (14g saturated fat), 248mg cholesterol, 1711mg sodium, 81g carbohydrate (10g sugars, 4g fiber), 50g protein.
This Swedish meatball is a potluck favorite, perfect for family gatherings, church suppers and PTA meetings. To give it some style before serving, sprinkle it with a generous amount of chopped fresh parsley.
5/31
Taco Noodle Dish
From the Recipe Creator:
I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota
Nutrition Facts:
1 serving: 455 calories, 20g fat (7g saturated fat), 140mg cholesterol, 954mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 40g protein.
Perfect for busy weeknights, this taco casserole can be ready in 20 minutes. While the egg noodles are boiling, ground turkey is cooked quickly with tomato sauce and taco seasoning. Layer the turkey and noodles in a casserole dish, top with shredded cheddar and pop it in the oven; prep your toppings while you wait for the cheese to melt. Then it’s taco time!
6/31
Noodle Pudding
From the Recipe Creator:
Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar, and everyone enjoys the golden buttery topping. —Eileen Meyers, Scott Township, Pennsylvania
Nutrition Facts:
3/4 cup: 521 calories, 28g fat (16g saturated fat), 173mg cholesterol, 342mg sodium, 59g carbohydrate (29g sugars, 1g fiber), 10g protein.
This creamy noodle pudding gets its subtle sweetness from apricot nectar and has a crunchy, golden buttery topping made from crushed cornflakes. Whip this up for a cozy weekend breakfast or to serve a hungry crowd at a brunch buffet.
7/31
Tuna Noodle Casserole
From the Recipe Creator:
When you need supper fast, this tuna casserole with peas, peppers and onions makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah
Nutrition Facts:
1-1/3 cups: 340 calories, 8g fat (4g saturated fat), 63mg cholesterol, 699mg sodium, 41g carbohydrate (7g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1/2 fat.
When you need to get dinner on the table fast, this egg noodle casserole makes a super one-dish meal. This recipe also works wonderfully with canned salmon, shredded rotisserie chicken or leftover pot roast.
8/31
Creamy Chicken Thighs & Noodles
From the Recipe Creator:
I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota
Nutrition Facts:
1 chicken thigh with 1/2 cup sauce: 331 calories, 21g fat (7g saturated fat), 89mg cholesterol, 977mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 24g protein.
When you’re under the weather, there’s nothing quite as comforting as a big bowl of homemade chicken noodle soup. This recipe takes some clever shortcuts to make canned cream of chicken soup taste like something that took all day to make.
9/31
Beef Burgundy Over Noodles
From the Recipe Creator:
I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa
Nutrition Facts:
1-1/2 cups: 376 calories, 10g fat (5g saturated fat), 88mg cholesterol, 391mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
Make your house smell like a cozy French bistro with this decadent beef Burgundy. The key to this recipe is the rich red wine; for best results, follow our expert tips on how to cook with wine.
10/31
Chicken Stroganoff
From the Recipe Creator:
Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. —Leo Lo, Norfolk, Virginia
Nutrition Facts:
1-2/3 cups: 505 calories, 24g fat (12g saturated fat), 133mg cholesterol, 874mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 33g protein.
Though Stroganoff is traditionally made with beef, it can easily be made with other proteins, too. This creamy chicken Stroganoff lets you enjoy all the rich, velvety sauciness of noopener noreferrer, with the benefits of the lighter, budget-friendly white meat.
11/31
Creamy Skillet Noodles with Peas
From the Recipe Creator:
I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania
Nutrition Facts:
3/4 cup: 329 calories, 31g fat (8g saturated fat), 76mg cholesterol, 757mg sodium, 31g carbohydrate (6g sugars, 4g fiber), 9g protein.
You can enjoy these creamy, buttery egg noodles with sweet frozen peas on the side—or easily upgrade the recipe to a main dish by adding protein. Stir in precooked shrimp or top a big bowl of noodles with a few fried eggs.
12/31
Beef Noodle Soup
From the Recipe Creator:
This delicious soup only takes minutes—but tastes as if it simmers all day! —Margery Bryan, Moses Lake, Washington
Nutrition Facts:
1 cup: 144 calories, 5g fat (2g saturated fat), 32mg cholesterol, 804mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 12g protein.
Prepping this hearty soup takes only takes a few minutes, but tastes like it simmered low and slow on the stove all day. Give the recipe extra “oomph” by adding a Parmesan rind to the broth as it cooks.
13/31
School-Night Sausage Stroganoff
From the Recipe Creator:
I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. —Kristine Chayes, Smithtown, New York
Nutrition Facts:
1-1/4 cups sausage mixture with 1-1/2 cups noodles: 675 calories, 39g fat (15g saturated fat), 123mg cholesterol, 1204mg sodium, 55g carbohydrate (4g sugars, 3g fiber), 26g protein.
Here’s a comforting, stick-to-your-ribs dinner doesn’t need to take all day to make. Perfect for busy school nights, this from-scratch sausage Stroganoff comes together in a flash, and will quickly become a weeknight favorite.
14/31
Hungarian Goulash
From the Recipe Creator:
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy. Paprika and caraway add wonderful flavor, and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
Nutrition Facts:
2/3 cup goulash with 1 cup noodles: 388 calories, 13g fat (4g saturated fat), 78mg cholesterol, 285mg sodium, 41g carbohydrate (5g sugars, 7g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
15/31
Creamy Turkey Noodle Soup
From the Recipe Creator:
I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Serve with crispy whole-grain crackers. —Carol Perkins, Washington, Missouri
Nutrition Facts:
1 cup: 285 calories, 18g fat (11g saturated fat), 92mg cholesterol, 823mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 18g protein.
You can prepare parts of this egg noodle recipe ahead of time and then assemble when ready. Serve the turkey soup with crispy homemade wheat crackers.
16/31
Ham and Swiss Casserole
From the Recipe Creator:
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas
Nutrition Facts:
1 serving: 360 calories, 18g fat (10g saturated fat), 92mg cholesterol, 815mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 20g protein.
Ham and cheese are an iconic duo for good reason; one bite of this creamy casserole and you’ll see why! This recipe is easy to prep and simple to scale up, so consider making multiple casseroles to freeze for nights you’re craving casserole, but are too tired to cook.
17/31
Cabbage Pasta
From the Recipe Creator:
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! —Jeanie Castor, Decatur, Illinois
Nutrition Facts:
3/4 cup: 112 calories, 10g fat (3g saturated fat), 20mg cholesterol, 244mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 5g protein.
18/31
Comforting Chicken Noodle Soup
From the Recipe Creator:
A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah
Nutrition Facts:
1 cup: 218 calories, 9g fat (4g saturated fat), 67mg cholesterol, 980mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 15g protein.
When you’re under the weather, there’s nothing quite as comforting as a big bowl of homemade chicken noodle soup. This recipe takes some clever shortcuts to make canned cream of chicken soup taste like something that took all day to make.
19/31
Kugel Recipe
From the Recipe Creator:
I made this dish for a party with our friends. It was a big hit! —Lauren Kargen, Buffalo, New York
Nutrition Facts:
1 cup: 526 calories, 27g fat (15g saturated fat), 202mg cholesterol, 326mg sodium, 57g carbohydrate (33g sugars, 1g fiber), 16g protein.
You can serve this homemade kugel at a Hanukkah party—or use it to round out a dinner of roast chicken or smoked brisket.
20/31
Chili Beef Noodle Skillet
From the Recipe Creator:
A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina
Nutrition Facts:
1 cup: 344 calories, 14g fat (6g saturated fat), 90mg cholesterol, 351mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 27g protein.
Need egg noodle recipes that will have you in and out of the kitchen in less than 15 minutes? Look no further! This skillet supper quickly cooks beef with a slew of pantry staples; keep your freezer stocked with ground beef and keep this recipe in your back pocket.
21/31
Crockpot Beef Stroganoff
From the Recipe Creator:
I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. —Meg Hilton, Atlanta, Georgia
Nutrition Facts:
3/4 cup: 317 calories, 18g fat (8g saturated fat), 81mg cholesterol, 736mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 26g protein.
To save time, prep the chuck steak and vegetables for this fall-apart tender Stroganoff the night before. Toss them in the slow cooker with the remaining ingredients before you leave for work, then spend the day thinking about the deliciousness you’ll be coming home to!
22/31
Swedish Meatballs Alfredo
From the Recipe Creator:
I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! —Carole Bess White, Portland, Oregon
Nutrition Facts:
1 cup (calculated without noodles): 766 calories, 67g fat (38g saturated fat), 238mg cholesterol, 1357mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 21g protein.
Wouldn’t it be great if you could eat Ikea meatballs on a big pile of buttery egg noodles? With this slow cooker recipe, you can! This recipe calls for Ikea’s world-famous frozen Swedish meatballs, that you can try making yourself.
23/31
Chicken Noodle Soup
From the Recipe Creator:
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans. —Gina Nistico, Denver, Colorado
Nutrition Facts:
1-1/3 cups: 239 calories, 12g fat (3g saturated fat), 68mg cholesterol, 1176mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 18g protein.
On a cold night, a bowl of chicken noodle soup will warm you to the bone. Using flavorful chicken thighs instead of white meat enhances the soup’s savoriness. It’s fine to use premade chicken stock or broth, but if you have homemade chicken stock on hand, this is exactly the sort of recipe to use it in.
24/31
Tender Beef over Noodles
From the Recipe Creator:
I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. —Olivia Gust, Salem, Oregon
Nutrition Facts:
1 cup beef mixture with 1/2 cup cooked noodles: 385 calories, 11g fat (3g saturated fat), 89mg cholesterol, 611mg sodium, 44g carbohydrate (13g sugars, 2g fiber), 27g protein.
A slightly sweet red sauce turns beef stew meat into a hearty main dish that’s reminiscent of sloppy joes. In addition to the egg noodles, double down on carbs by serving this dish with a crusty loaf of garlic bread on the side.
25/31
Hurry-Up Ham N Noodles
From the Recipe Creator:
This rich-tasting dish is ready to serve in almost the time it takes to cook the noodles. I've made it for luncheons and potlucks, but mostly I make it on days when I'm in a hurry to get something on the table. —Lucille Howell, Portland, Oregon
Nutrition Facts:
1-1/2 cups: 619 calories, 43g fat (25g saturated fat), 193mg cholesterol, 1154mg sodium, 38g carbohydrate (3g sugars, 1g fiber), 22g protein.
This rich-tasting dish is ready to serve in about the time it takes to cook the egg noodles. To add extra flavor without adding extra prep time, add a spoonful or two of your favorite savory spice blend.
26/31
Spanish Noodles and Ground Beef
From the Recipe Creator:
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. —Kelli Jones, Peris, California.
Nutrition Facts:
1-1/4 cups: 371 calories, 14g fat (5g saturated fat), 103mg cholesterol, 887mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 30g protein.
Whether or not everything is better with bacon is certainly debatable, but in the case of this one-pan dinner, it’s 100% true. Check out our Test Kitchen’s recommendation for the best bacon brand at the store!
27/31
Beef Noodle Casserole
From the Recipe Creator:
When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.—Mary Hinman, Escondido, California
Nutrition Facts:
1 cup: 436 calories, 20g fat (8g saturated fat), 97mg cholesterol, 736mg sodium, 39g carbohydrate (9g sugars, 3g fiber), 24g protein.
28/31
Grandma’s Tomato Soup
From the Recipe Creator:
This recipe is my grandmother’s. Originally, she even made the tomato juice in it from scratch! Gram had this recipe cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. —Gerri Sysun, Narragansett, Rhode Island
Nutrition Facts:
1 cup: 259 calories, 12g fat (7g saturated fat), 44mg cholesterol, 1144mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 4g protein.
You can used bottled or canned tomato juice in this recipe, but if you prefer, tomato puree works just as well. It’s also a great recipe to save for those years you get a bumper crop of tomatoes in your garden—simply buzz them up in a blender, strain and make the freshest tomato soup you’ve ever tasted.
29/31
Fiesta Beef & Noodle Skillet
From the Recipe Creator:
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. —Amber Willard, Slinger, WI
Nutrition Facts:
1 cup: 353 calories, 16g fat (9g saturated fat), 92mg cholesterol, 727mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 24g protein.
Bring together egg noodles and taco flavors in this zesty dish that takes almost no time to prepare. It’s cheesy, spicy and on the table in less than 15 minutes.
30/31
Ham and Noodle Casserole
From the Recipe Creator:
I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota
Nutrition Facts:
1-1/2 cups: 326 calories, 15g fat (7g saturated fat), 78mg cholesterol, 1086mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 20g protein.
I created this recipe when I had leftover ham to use up. You’ll find it’s the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota
31/31
Turkey Noodle Soup
From the Recipe Creator:
Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. —Taste of Home Test Kitchen
Nutrition Facts:
1-1/2 cups: 188 calories, 4g fat (1g saturated fat), 66mg cholesterol, 670mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Egg Noodle Recipes FAQ
What dishes can I make with egg noodles?
You can use egg noodles to make casseroles, soups, skillet meals and stir-fries. Their wide shape and tender texture pair well with creamy sauces, rich gravies and brothy bases. They’re also a natural fit for globally inspired dishes like stroganoff, lo mein or buttered noodles with herbs. Try folding them into veggie-packed stir-fries, layering them into baked mac and cheese or serving them with slow-cooked meat and gravy for a classic dinner.
Can egg noodles be used in soups?
Yes, egg noodles are a great addition to soups like lemon chicken broths, beef and vegetable soup or even miso bowls with greens and tofu. They cook quickly and add texture without weighing the dish down. Egg noodles should be cooked separately and added after the soup is done, so they don’t absorb all the broth and don’t fall apart. Their mild flavor blends easily with herbs, vegetables and clear broths, making them a flexible choice for light and hearty soups.
What are some vegetarian recipes with egg noodles?
Vegetarian egg noodle recipes often include sauteed mushrooms, spinach, roasted vegetables or creamy cheese sauces. These dishes range from baked casseroles and skillet meals to brothy soups with beans or leafy greens. Egg noodles work well with plant-based ingredients that bring richness, making them an easy base for vegetarian meals that satisfy. They’re useful for building quick dinners around fridge staples or seasonal produce.
