From salty-sweet treats to cheesy casseroles and crunchy sliders, these recipes with potato chips turn an everyday snack into a unique and satisfying dish.
1/20
Chocolaty Chips
From the Recipe Creator:
My two little guys can't get enough of this sweet and salty snack that uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate. Sometimes we replace the potato chips with apple slices. —Jami Geittmann, Greendale, Wisconsin
Nutrition Facts:
1/2 cup: 140 calories, 9g fat (4g saturated fat), 0 cholesterol, 75mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 1g protein.
2/20
Spicy Mac and Cheese
From the Recipe Creator:
I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, jalapenos and spicy cheese, this is the ultimate side dish! —Sarah Gilbert, Aloha, Oregon
Nutrition Facts:
1 cup: 673 calories, 50g fat (28g saturated fat), 175mg cholesterol, 705mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 32g protein.
3/20
Ranch Chicken Sliders
From the Recipe Creator:
When my grandson was younger, we joked that nothing could make ranch chicken taste better. Then one day Avery’s eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won’t believe how good these little sliders are. —Tamara Hire, Decatur, Illinois
Nutrition Facts:
2 sliders: 705 calories, 40g fat (12g saturated fat), 138mg cholesterol, 1299mg sodium, 59g carbohydrate (5g sugars, 2g fiber), 29g protein.
4/20
Potato Chip Bites
From the Recipe Creator:
A friend at church gave me the recipe for these buttery, light and crisp cookies. It has never failed to bring me compliments. —Brenda Stone, Sterrett, Alabama
Nutrition Facts:
1 cookie: 164 calories, 10g fat (6g sat. fat), 24mg cholesterol, 93mg sodium, 16g carbohydrate (6g sugars, 0 fiber), 1g protein.
5/20
Chicken Fries
From the Recipe Creator:
Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce. —Nick Iverson, Denver, Colorado
Nutrition Facts:
1 serving: 376 calories, 17g fat (6g saturated fat), 149mg cholesterol, 761mg sodium, 27g carbohydrate (1g sugars, 2g fiber), 27g protein.
6/20
Blue Cheese Potato Chips
From the Recipe Creator:
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
Nutrition Facts:
1 serving: 215 calories, 14g fat (5g saturated fat), 17mg cholesterol, 359mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein.
7/20
Potato Chip Clusters
From the Recipe Creator:
Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
Nutrition Facts:
1 cluster: 63 calories, 4g fat (2g saturated fat), 0 cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.
8/20
Chicken and Rice Casserole
From the Recipe Creator:
Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia
Nutrition Facts:
1 cup: 439 calories, 26g fat (5g saturated fat), 51mg cholesterol, 804mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 19g protein.
9/20
Touchdown Brat Sliders
From the Recipe Creator:
It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up a notch with crunchy flavored chips. —Kirsten Shabaz, Lakeville, Minnesota
Nutrition Facts:
1 slider: 354 calories, 24g fat (10g saturated fat), 62mg cholesterol, 617mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 10g protein.
10/20
Potato Chip Banana Bread Cookies
From the Recipe Creator:
My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did combine two cookie recipes to create these. They are stunningly delicious, and everyone tells me they are addictive! —Rebecca Emmons, Tulsa, Oklahoma
Nutrition Facts:
1 cookie: 129 calories, 6g fat (4g saturated fat), 18mg cholesterol, 103mg sodium, 18g carbohydrate (10g sugars, 0 fiber), 2g protein.
11/20
Potato Chip Chicken Strips
From the Recipe Creator:
This novel recipe is a fast and tasty change from fried chicken. —Sister Judith LaBrozzi, Canton, Ohio
Nutrition Facts:
1 serving: 625 calories, 37g fat (15g saturated fat), 129mg cholesterol, 664mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 36g protein.
12/20
Mini Shepherd’s Pies
From the Recipe Creator:
I’m as confident serving these little pies to company as to family. If I have enough time, I’ll use homemade biscuits and mashed potatoes. —Ellen Osborne, Clarksville, Tennessee
Nutrition Facts:
2 mini shepherd's pies: 612 calories, 36g fat (15g saturated fat), 92mg cholesterol, 1094mg sodium, 49g carbohydrate (11g sugars, 2g fiber), 24g protein.
13/20
Barbecue Chicken Bits
From the Recipe Creator:
Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. —Celena Cantrell-Richardson, Eau Claire, Michigan
Nutrition Facts:
2 ounces cooked chicken: 383 calories, 22g fat (7g saturated fat), 85mg cholesterol, 380mg sodium, 30g carbohydrate (1g sugars, 3g fiber), 17g protein.
14/20
Slow-Cooker Tuna Noodle Casserole
From the Recipe Creator:
We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade! —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 393 calories, 21g fat (12g saturated fat), 84mg cholesterol, 752mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 22g protein.
15/20
Potato Chip Crunchies
From the Recipe Creator:
When my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. —Dorothy Buiter, Worth, Illinois
Nutrition Facts:
1 cookie (calculated without optional chips): 77 calories, 5g fat (3g saturated fat), 12mg cholesterol, 35mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.
16/20
Pepper Jack Hash Brown Casserole
From the Recipe Creator:
I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida
Nutrition Facts:
2/3 cup: 416 calories, 33g fat (19g saturated fat), 87mg cholesterol, 682mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 12g protein.
17/20
Turtle Chips
From the Recipe Creator:
Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky
Nutrition Facts:
1/2 cup: 396 calories, 24g fat (7g saturated fat), 13mg cholesterol, 223mg sodium, 43g carbohydrate (27g sugars, 2g fiber), 5g protein.
18/20
Bacon Horseradish Spread
From the Recipe Creator:
This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. —Terri Peterson, Spring Valley, Illinois
19/20
Cheeseburger Bowl
From the Recipe Creator:
This recipe is a lighter way to enjoy an American summer staple. You can try a version of the dressing with 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut
Nutrition Facts:
2 cups salad mixture with 2 tablespoons dressing: 374 calories, 21g fat (8g saturated fat), 95mg cholesterol, 1099mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 29g protein.
20/20
Sweet Potato-Crusted Chicken Nuggets
From the Recipe Creator:
I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. —Kristina Segarra, Yonkers, New York
Nutrition Facts:
1 serving: 308 calories, 17g fat (1g saturated fat), 56mg cholesterol, 690mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 28g protein.
Recipes with Potato Chips FAQ
How do I keep potato chips crispy in baked dishes?
To keep potato chips crispy in baked dishes, add them during the last few minutes of cooking. This prevents the chips from absorbing steam and becoming soggy. In creamy or layered bakes, like scalloped potatoes, wait to add the chips until after the foil is removed. You can also create a moisture barrier by spreading a thin layer of bread crumbs or shredded cheese over the casserole and then adding chips. Keep the chips in larger shards for extra crunch and to prevent them from burning.
What are some quick snack ideas using potato chips?
Some of the quickest snack ideas treat potato chips like crackers or tortilla chips and pair them with simple toppings and dips. Try loaded chip nachos by layering kettle chips with shredded cheese, beans and jalapenos and broiling until melty. You can also create bite-sized stacks by sandwiching guacamole or herbed cream cheese between two chips. These quick and easy snacks have minimal prep and little to no cook time. For something sweet and salty, drizzle chips with caramel sauce and add a pinch of sea salt.
Can I use flavored potato chips in recipes?
Using flavored potato chips is an easy and creative way to put a fresh spin on a potato chip recipe. Try using dill pickle potato chips on crispy chicken tenders or crushed barbecue chips instead of bread crumbs on a casserole. Sour cream and onion chips give a savory crunch to snack mixes or wraps, or use spicy chips to add some heat. Remember that flavored chips can have more sugar or salt than a plain potato chip, so adjust the seasonings in the recipe to avoid going overboard.
