These hearty pairings, packed with classics like chicken noodle soup and Italian subs along with new soon-to-be favorites, prove that soup and sandwich recipes are the ultimate comfort food. Countless options are warm, filling and ready in no time.
1/9
Creamy Chicken Noodle Soup
From the Recipe Creator:
A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah
Nutrition Facts:
1 cup: 218 calories, 9g fat (4g saturated fat), 67mg cholesterol, 980mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 15g protein.
Pair It With: Grilled Goat Cheese & Arugula Sandwiches.
2/9
Tomato Soup
From the Recipe Creator:
Creamy, rich and bursting with brightness, this soup is the ultimate sidekick to a grilled cheese sandwich. —Josh Rink, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 104 calories, 5g fat (2g saturated fat), 6mg cholesterol, 572mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
Pair It With: The Ultimate Grilled Cheese.
3/9
Instant Pot Potato Soup
From the Recipe Creator:
I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup. —Mary Shivers, Ada, Oklahoma
Nutrition Facts:
1 cup: 289 calories, 19g fat (11g saturated fat), 59mg cholesterol, 848mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 7g protein.
Pair It With: Ham and Brie Melts.
4/9
Chunky Beef Vegetable Soup
From the Recipe Creator:
For a satisfying lunch or dinner, serve bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on a chilly day. —Lorraine Caland, Shuniah, Ontario
Nutrition Facts:
1 cup: 149 calories, 3g fat (1g saturated fat), 16mg cholesterol, 618mg sodium, 23g carbohydrate (8g sugars, 3g fiber), 9g protein.
Pair It With: Grilled Cheese & Pepper Sandwiches.
5/9
French Onion Soup
From the Recipe Creator:
Enjoy my signature French onion soup the way my granddaughter Becky does: in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
Nutrition Facts:
3/4 cup soup with 2 pieces bread and 1 tablespoon cheese: 195 calories, 10g fat (3g saturated fat), 9mg cholesterol, 765mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 6g protein.
Pair It With: Grilled Steak and Portobello Stacks.
6/9
Slow-Cooker Butternut Squash Soup
From the Recipe Creator:
Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve made it, try mixing it up—add sage or savory with the thyme, or replace the thyme with nutmeg. For a vegan version, replace the chicken broth with vegetable broth. —Jennifer Machado, Alta, California
Nutrition Facts:
1 cup: 124 calories, 2g fat (0 saturated fat), 2mg cholesterol, 616mg sodium, 27g carbohydrate (6g sugars, 6g fiber), 3g protein. Diabetic Exchanges: 2 starch.
Pair It With: BLT with Peppered Balsamic Mayo.
7/9
Ham, Potato and Pepper Chowder
From the Recipe Creator:
I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. It still turns out wonderful! —Eileen Stefanski, Wales, Wisconsin
Nutrition Facts:
1-1/3 cups: 226 calories, 10g fat (6g saturated fat), 76mg cholesterol, 1124mg sodium, 23g carbohydrate (6g sugars, 3g fiber), 11g protein.
Pair It With: Italian Sub.
8/9
Black Bean Soup
From the Recipe Creator:
Black bean soup recipes are among my favorite soups because they are light and most of the time don't contain meat. For this recipe, you could add lean beef or chicken for a variation. —Angee Owens, Lufkin, Texas
Nutrition Facts:
1 cup: 222 calories, 5g fat (1g saturated fat), 5mg cholesterol, 779mg sodium, 32g carbohydrate (7g sugars, 9g fiber), 11g protein.
Pair It With: Turkey-Jalapeno Sandwiches.
9/9
Flavorful Matzo Ball Soup
From the Recipe Creator:
Winter vegetables give the broth for this classic Jewish soup a deep flavor. You can use a few green onions instead of the leek. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 100 calories, 7g fat (2g saturated fat), 83mg cholesterol, 322mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Pair It With: Reuben Sandwich.
Soup and Sandwich Recipe FAQs
What perfect soup pairings are best to take to work?
The best soups to take to work travel well and reheat without losing flavor, like minestrone or tomato soup. Or, try a chilled soup, like gazpacho, that doesn’t even need reheating and tastes better a few hours after being made. Pair the soups with sandwiches that have sturdy bread or have been pre-toasted so they don’t become soggy. If you’re looking for more ideas for a quick workday lunch, try our no-cook lunch recipes that come together in minutes.
Can I make these quick soup and sandwich meals in advance?
Yes, most of the soups in these pairings can be made a day or two ahead and reheated when it’s time to eat, or they can be frozen in our favorite freezer containers for soup for at least three months. For sandwiches, build them no more than a few hours before eating so the bread doesn’t absorb too much moisture. Or, pack some of the wetter and more delicate ingredients, like sliced tomatoes and lettuce, separately and add them to the sandwich right before eating.
What other classic comfort food combos can I make for dinner tonight?
If these quick soup and sandwich meals get you in the mood for even more comfort food combos, try a dinner of meat loaf and mashed potatoes or fried chicken and homemade biscuits. Classic casseroles are also a simple way to fill the kitchen with comforting aromas. These hearty meals are built on familiar ingredients and flavors, making them just as satisfying as your favorite soup and sandwich pairing.
