Score big at your viewing party with these easy Super Bowl crockpot recipes. Cheesy dips, spicy wings, sliders, savory meatballs and more cook hands-free, giving you more time to enjoy the game.
1/28
Nacho Dip
From the Recipe Creator:
This zesty nacho dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
Nutrition Facts:
1/4 cup: 143 calories, 10g fat (6g saturated fat), 36mg cholesterol, 484mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 9g protein.
This cheesy treat is a substantial dip that’s perfect for feeding a crowd. Skip the classic corn chips and use crispy taquitos for a super-fun Super Bowl twist.
2/28
Simmered Smoked Links
From the Recipe Creator:
No one can resist the sweet and spicy glaze on these bite-sized sausages. They are so effortless to prepare, and they make a perfect party nibbler. Serve them on frilled toothpicks to make them extra fancy. —Maxine Cenker, Weirton, WV
Nutrition Facts:
1 sausage: 46 calories, 3g fat (1g saturated fat), 7mg cholesterol, 136mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
Sweet and spicy, these smoked sausages need just five minutes of work before transforming into glazed bites of perfection in the slow cooker. Serve on decorative toothpicks for a fun touch to your game day spread.
3/28
Slow-Cooker Buffalo Chicken Dip
From the Recipe Creator:
If you like spice, you'll love this dip. It's super cheesy and full of rich flavor, and it really has that Buffalo wing taste! —Taste of Home Test Kitchen
Nutrition Facts:
1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.
Creamy, spicy and full of flavor, this buffalo chicken dip captures all the flavors of classic buffalo wings without the mess. The slow cooker keeps it at the perfect temperature throughout the game. Leftovers, if there are any, are fantastic spread on Italian-style sandwiches or as a baked potato topping.
4/28
Cranberry Sauce Meatballs
From the Recipe Creator:
Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. My friends look forward to enjoying these meatballs at our holiday gatherings and there are no leftovers! The sauce is tangy yet sweet, and the festive color is perfect for any party. —Amy Scamerhorn, Indianapolis, Indiana
Nutrition Facts:
1 meatball: 74 calories, 4g fat (2g saturated fat), 6mg cholesterol, 191mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.
With just 10 minutes of prep time, it doesn’t get any easier than this. You’ll be reaching for a handful of these sweet and tangy meatballs at a time. Make a double batch and freeze half before adding the sauce—they’ll keep for up to three months, so you can always have some on hand.
5/28
Bacon Dip
From the Recipe Creator:
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
Nutrition Facts:
1/4 cup: 261 calories, 23g fat (14g saturated fat), 77mg cholesterol, 417mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.
For the smoothest texture, let the cream cheese come to room temperature before mixing. Serve with tortilla chips or sliced French bread for the perfect game day snack. For different flavor profiles in the dip, use any type of bacon you prefer.
6/28
Sweet and Sour Chicken Wings
From the Recipe Creator:
I love the convenience of slow-cooker recipes for get-togethers. Start these sweet and sour chicken wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan
Nutrition Facts:
1 piece: 74 calories, 3g fat (1g saturated fat), 14mg cholesterol, 282mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 5g protein.
Skip the deep fryer and let your slow cooker do the work this Super Bowl season with this recipe for fall-off-the-bone tender wings. With just 20 minutes of prep, they slowly simmer in a sticky glaze that clings to every chicken wing.
7/28
Pulled Pork Sliders
From the Recipe Creator:
One of our favorite pulled pork recipes combines the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make these sliders a big hit with guests. —Kadija Bridgewater, Boca Raton, Florida
Nutrition Facts:
1 sandwich: 265 calories, 10g fat (4g saturated fat), 55mg cholesterol, 430mg sodium, 27g carbohydrate (15g sugars, 2g fiber), 16g protein.
The secret to these flavorful sliders lies in the contrast between the spicy pulled pork and the tangy slaw. Use lettuce wraps for a low-carb game day option, and lay out the toppings in bowls so guests can customize the sliders to their tastes.
8/28
Slow-Cooker Cheddar Bacon Beer Dip
From the Recipe Creator:
My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:
1/4 cup: 213 calories, 19g fat (10g saturated fat), 60mg cholesterol, 378mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.
This rich and smoky dip combines three game day favorites—cream cheese, salty bacon and hoppy beer—into one delicious appetizer. Choose from the best light beers for the tastiest results.
9/28
Reuben Dip
From the Recipe Creator:
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
Nutrition Facts:
2 tablespoon: 58 calories, 5g fat (3g saturated fat), 18mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
This easy slow cooker dip transforms the classic Reuben sandwich into a savory appetizer to change things up for Super Bowl Sunday. Use well-drained sauerkraut to prevent the dip from becoming watery and chop the corned beef into small, uniform pieces for the best texture.
10/28
Hawaiian Kielbasa
From the Recipe Creator:
Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.
Nutrition Facts:
1/2 cup: 289 calories, 21g fat (7g saturated fat), 51mg cholesterol, 975mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 10g protein.
11/28
Creamy Artichoke Dip
From the Recipe Creator:
Folks are sure to gather around this ooey-gooey, lightened-up dip whenever it's placed on any buffet table. With cheese, jalapenos and a hint of lemon, it's a treasured favorite. —Mary Spencer, Greendale, Wisconsin
Nutrition Facts:
1/4 cup: 104 calories, 6g fat (3g saturated fat), 20mg cholesterol, 348mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 7g protein.
12/28
Crispy Snack Mix
From the Recipe Creator:
This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. —Jane Sims, De Leon, Texas
Nutrition Facts:
3/4 cup: 298 calories, 22g fat (8g saturated fat), 16mg cholesterol, 420mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 5g protein.
Elevate your Super Bowl spread with this crispy snack mix recipe. The buttery seasoning coats every single piece, while the slow cooking process ensures everything stays crispy. You won’t regret making a double batch—it really does disappear quickly!
13/28
Slow Cooker Hot Crab Dip
From the Recipe Creator:
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch. —Terri Perrier, Simonton, Texas
Nutrition Facts:
1/4 cup (calculated without crackers): 190 calories, 16g fat (7g saturated fat), 55mg cholesterol, 231mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.
If you love crab rangoon, then this simple dip will turn into a favorite. It combines sweet crab meat with cream cheese. Don’t skip the sweet onion—it’s responsible for this dip’s characteristic crunch.
14/28
Sweet & Spicy Chicken Wings
From the Recipe Creator:
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota
Nutrition Facts:
1 piece: 95 calories, 3g fat (1g saturated fat), 14mg cholesterol, 195mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 5g protein.
These succulent wings strike the perfect balance between sweet and spicy. Give the chicken added crispiness by broiling for a few minutes before adding them to the marinade in the slow cooker.
15/28
Slow-Cooker Cheese Dip
From the Recipe Creator:
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
Nutrition Facts:
1/4 cup: 139 calories, 10g fat (5g saturated fat), 40mg cholesterol, 486mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.
The secret to this dip’s addictiveness is knowing how to brown the ground beef and pork sausage really well—the crispy bits add incredible depth of flavor to the finished appetizer. For an even creamier dip, use cream cheese instead of Velveeta.
16/28
Green Olive Dip
From the Recipe Creator:
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. —Beth Dunahay, Lima, Ohio
Nutrition Facts:
1/4 cup: 96 calories, 6g fat (3g saturated fat), 21mg cholesterol, 262mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 7g protein.
This unique dip combines the briny flavor of green olives with seasoned ground beef and gooey, melty cheese. Make extra—any leftovers can double as a filling for taco recipes.
17/28
Ranch Mushrooms
From the Recipe Creator:
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. —Jackie McGee, Byron, Minnesota
Nutrition Facts:
1/4 cup: 21 calories, 1g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
Infused with the characteristic flavors of ranch dressing, these savory mushrooms are known to disappear quickly at parties.
18/28
Refried Bean Dip
From the Recipe Creator:
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. —Wendi Wavrin Law, Omaha, Nebraska
Nutrition Facts:
2 tablespoons: 55 calories, 4g fat (2g saturated fat), 12mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
Itʻs not hard to see why this refried bean dip is a contest-winning slow-cooker recipe. The prep time is short, and the crowd will devour it. Serve as-is or as a topping over any of these nacho recipes.
19/28
Cilantro & Lime Chicken with Scoops
From the Recipe Creator:
I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken to serve in tortilla chip cups. You can make this party dish ahead of time to free yourself for time-sensitive dishes. Serve it in tortilla cups or any other savory, crispy cup you like. Enjoy the leftovers over salad greens or wrapped up in tender tortillas for burritos. —Lori Terry, Chicago, Illinois
Nutrition Facts:
1/4 cup chicken mixture: 97 calories, 4g fat (2g saturated fat), 26mg cholesterol, 183mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat.
This fresh-tasting chicken dip is a simple Tex-Mex recipe to add Southwestern flavor to your Super Bowl spread. Scoop it up with big corn chips or tortilla chips.
20/28
Hot Chili Dip
From the Recipe Creator:
'I first made this zippy dip for my husband's birthday party,' recalls Nikki Rosati of Franksville, Wisconsin. 'So many people asked for the recipe that I photocopied it to pass out.'
Nutrition Facts:
2 tablespoons: 114 calories, 6g fat (4g saturated fat), 16mg cholesterol, 611mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 6g protein.
This clever chili dip is so flavorful that no one will realize it takes just five minutes to prepare! Using the slow cooker lets the flavors develop over time while keeping the dip at just the right temperature throughout the game.
21/28
Buffalo Chicken Sliders
From the Recipe Creator:
I got the idea for these sliders from my mom and dad, who’d made a similar recipe for a family get-together. To make it special, I sometimes use several types of Buffalo sauce and let my guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
Nutrition Facts:
2 sliders: 396 calories, 15g fat (8g saturated fat), 92mg cholesterol, 873mg sodium, 44g carbohydrate (24g sugars, 2g fiber), 24g protein.
The slow cooker does all the work here, creating tender, buffalo-flavored chicken after just 20 minutes of prep. For a richer flavor, butter and toast the rolls before serving.
22/28
Buffalo Chicken Egg Rolls
From the Recipe Creator:
One of my favorite slow-cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wrappers and bake, or, for a bite-size version, use smaller wonton wraps. —Tara Odegaard, Omaha, Nebraska
Nutrition Facts:
1 egg roll: 174 calories, 4g fat (2g saturated fat), 33mg cholesterol, 716mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 13g protein.
The slow cooker creates a well-seasoned buffalo chicken filling that’s then wrapped and baked into crispy egg rolls. For bite-sized versions of these tasty game day treats, use wonton wrappers instead.
23/28
Honey Buffalo Meatball Sliders
From the Recipe Creator:
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1 slider: 261 calories, 10g fat (3g saturated fat), 55mg cholesterol, 704mg sodium, 30g carbohydrate (14g sugars, 1g fiber), 14g protein.
Delivering big buffalo flavor sans the messiness of wings, these slow-cooker sliders are just the right balance of sweet and spicy. Using frozen meatballs means you only need 10 minutes to prep.
24/28
Slow-Cooker Mushrooms
From the Recipe Creator:
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, and balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
Nutrition Facts:
1/4 cup: 42 calories, 2g fat (0 saturated fat), 1mg cholesterol, 165mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 1g protein.
Low and slow is key to achieving extremely flavorful and tender mushrooms. For even cooking, choose mushrooms that are similar in size and pat them dry for the best texture.
25/28
Spicy Honey Sriracha Game-Day Dip
From the Recipe Creator:
You can easily whip up this creamy, spicy, salty dip. For parties, I love dips in the slow cooker—just turn it to low once the dip is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1/4 cup: 168 calories, 13g fat (6g saturated fat), 54mg cholesterol, 243mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 9g protein.
Sweet meets spicy in this simple Super Bowl appetizer. Start with less Sriracha and adjust to taste—different brands vary in the level of heat they provide. You can also play around with different types of honey for whatever flavor you’re looking for.
26/28
Quentin’s Peach-Bourbon Wings
From the Recipe Creator:
My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia
Nutrition Facts:
1 chicken wing with about 1 teaspoon sauce: 165 calories, 7g fat (2g saturated fat), 32mg cholesterol, 97mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 10g protein.
Combining the unexpected flavors of peaches and bourbon, this game day appetizer is sweet and lip-smackingly good! Mix up a few bourbon cocktails if you have any left in the bottle.
27/28
Cheeseburger Dip
From the Recipe Creator:
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Nutrition Facts:
1/4 cup: 157 calories, 12g fat (6g saturated fat), 46mg cholesterol, 225mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.
Featuring all the classic cheeseburger flavors, this hearty dip transforms America’s favorite sandwich into a crowd-pleasing Super Bowl appetizer. Serve it with oven fries for a crispy vehicle.
28/28
Chicken Cordon Bleu Sliders
From the Recipe Creator:
I’m always searching for new ideas for sandwiches because they’re my favorite food. I created these sliders with the flavors of a classic dish. This was one taste experiment that met with the family’s approval. —Carolyn Eskew, Dayton, Ohio
Nutrition Facts:
1 slider: 209 calories, 10g fat (5g saturated fat), 53mg cholesterol, 254mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 14g protein.
These sliders transform a classic into a convenient party sandwich. Layer ham and Swiss cheese on slider buns for a handheld game day snack.
Super Bowl Crockpot Recipes FAQ
Is there a way to stop food from drying out in the crockpot?
The key to preventing food from drying out in a slow cooker is maintaining proper moisture levels and resisting the urge to lift the lid during cooking, as this releases built-up steam. You can avoid tough meats in the slow cooker by starting with a well-marbled cut, using the right amount of liquid and giving the meat enough time to become tender. For saucy or creamy dips and appetizers, stir them occasionally and add a splash of warm liquid—broth, milk or cream—if they start to thicken too much.
How long can I keep appetizers in the slow cooker?
Most appetizers can safely stay on the “Low” or “Warm” setting in the slow cooker for three to four hours during your party. For food safety, use a thermometer to ensure hot foods stay above 140°F. If serving appetizers for longer than four hours, consider making two small batches of the recipe and refreshing the pot halfway through the festivities.
Can I make vegetarian or vegan appetizers in a slow cooker?
There are plenty of great vegetarian and vegan appetizers you can make in a slow cooker, such as artichoke dip, savory cereal snack mixes, bean dips and saucy mushrooms. You can easily adapt other recipes by swapping the meat with plant-based meat, mushrooms, beans or jackfruit. Dips can be made dairy-free by using cashew cream, coconut milk or vegan cheese alternatives. We found these to be the best vegan cheese brands.
Are there Super Bowl foods I shouldn’t make in the slow cooker?
There are some Super Bowl foods that won’t fare well in the slow cooker, including crispy, crunchy or fried, breaded snacks, like mozzarella sticks, chicken tenders or nachos, which would become soggy. Recipes that require the fast, high heat of an oven (or air fryer!), such as stuffed breads, bacon-wrapped jalapeno poppers, soft pretzels and air-fryer potato skins, are also not a great fit for a slow cooker.
And of course, cold appetizers don’t need to be cooked at all! Party favorites like pinwheels, antipasto skewers and a plethora of chilled dips like guacamole, onion dip, pico de gallo and hummus are a no-go for the slow cooker.
